RWC Nesletter Special Edition | The Soul of Huët - The Rare Wine Co.
RWC Nesletter Special Edition | The Soul of Huët - The Rare Wine Co.
RWC Nesletter Special Edition | The Soul of Huët - The Rare Wine Co.
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Ultimate Nectar<br />
<strong>The</strong> Magical 2008 Moelleux 1ère Tries<br />
For long-time <strong>Rare</strong> <strong>Wine</strong> <strong>Co</strong>. customers, the Moelleux 1ère Trie cuvées define the<br />
wonder <strong>of</strong> this historic domaine. <strong>The</strong>y are, <strong>of</strong> course, the richest, sweetest, wines<br />
that <strong>Huët</strong> makes—but they’ve only been made in 14 vintages since 1971.<br />
When we had the chance in the early 1990s, we and our customers filled our cellars<br />
with the '89 and '90 Moelleux 1ère Tries and are still savoring their timeless<br />
magic—an ambrosial marriage <strong>of</strong> lush, floral fruit, with the crisp, citrus-tinged<br />
acidity that is the domaine’s hallmark.<br />
<strong>The</strong> 2008 Le Mont and Clos du Bourg 1ère Tries are destined for decades <strong>of</strong><br />
development. Just $56.50 when you buy 6 bottles <strong>of</strong> 1ère Trie, mix or match.<br />
Don’t miss them.<br />
2008 Le Mont Moelleux 1ère Trie<br />
$59.95 bt. $339 00 any 6 bts. 1ère Trie<br />
John Gilman: “96 rating ... blazing purity, stunning intensity<br />
... laser-like presentation <strong>of</strong> its underlying terroir ... <strong>The</strong><br />
superb, vibrant bouquet roars from the glass in a blend <strong>of</strong> oranges, sweet grapefruit,<br />
a beautiful base <strong>of</strong> soil tones, orange peel, a gentle touch <strong>of</strong> lanolin, very<br />
discreet notes <strong>of</strong> honeycomb and a gently floral topnote. ... kaleidoscopic minerality<br />
... striking soil inflection, and a nearly endless finish ...”<br />
2008 Clos du Bourg Moelleux 1ère Trie<br />
$59.95 bt. $339 00 any 6 bts. 1ère Trie<br />
John Gilman: “95+ rating ... a magical bouquet <strong>of</strong> pink grapefruit,<br />
honeycomb, apples, utterly refined and complex soil<br />
tones, orange peel and a complex floral topnote that recalls both apple blossoms<br />
and bee pollen. On the palate the wine is deep, pure, complex and fullbodied,<br />
with a beautiful core <strong>of</strong> fruit, great focus and cut, bright acids and<br />
outstanding length and grip on the supremely elegant finish.”<br />
<strong>The</strong> Magic Starts<br />
in the Vines ...<br />
<strong>The</strong> greatness <strong>of</strong> today’s <strong>Huët</strong> wines is in part due to Gaston’s and Noël’s 1991 decision<br />
to convert the entire domaine to biodynamic viticulture. At that time, no<br />
domaine in France <strong>of</strong> greater stature had taken such a step.<br />
Motivated by a desire to rid the vines <strong>of</strong> chemicals, the domaine established some<br />
experimental biodynamic plots in Clos du Bourg in 1988. Yields and ripeness<br />
remained roughly the same, but Noël and Gaston found that the wines produced<br />
from bio plots had much more expressive personalities than the non-bio plots.<br />
“”<br />
... carrying on the traditions <strong>of</strong><br />
uncompromising brilliance ...<br />
John Gilman on <strong>Huët</strong> today<br />
| 6 |<br />
Anthony Hwang and Noël Pinguet in Le Haut-Lieu<br />
In addition to allowing the domaine to avoid chemicals, biodynamic farming is<br />
also thought to be anathema to phylloxera. And so the domaine has been working<br />
quietly with traditional French rootstock (“Franc de Pied”), which many<br />
believe produces highly distinctive wines. <strong>The</strong> results have been promising, and<br />
most recently, the domaine has begun to plant vines on traditional rootstock,<br />
which will be ready for production in a few years.<br />
Harvest at the domaine is carried out entirely by hand, an uncommon practice<br />
in the Loire.