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Le Jardin Café WESTERN As its name in French suggests, the Jardin Café is as<br />
much garden as it is cafe. It is set up specifically with families in mind. In a city as wild and<br />
hectic as Phnom Penh where you have to keep a close eye on the little ones at all times, it<br />
serves as a refuge where the children can run riot in the sand pit or charge about waving<br />
something plastic with wheels on it from the large collection <strong>of</strong> toys on <strong>of</strong>fer. You, meanwhile,<br />
can order herbal tea or a glass <strong>of</strong> chilled chardonnay while gently perusing the menu<br />
listing a fine selection <strong>of</strong> tapas and barbecue. After dark the place takes on an atmosphere<br />
<strong>of</strong> rural calm bathed in gentle, leafy lighting. <strong>The</strong> food is light. <strong>The</strong> “Tartine de Terrine de<br />
Chèvre a la Sicillienne” is particularly delicious. Given the makeup <strong>of</strong> its daytime clientele<br />
it is no surprise that Le Jardin Café serves excellent homemade ice cream.<br />
No. 16 St. 360. & 011/723-399. Main courses $3.50–$5. Daily 8am–10pm.<br />
Talkin’ to a Stranger WESTERN/KHMER This garden bar and restaurant is<br />
quite hard to find but well worth the effort when you arrive. It is deservedly a very<br />
popular after-work meeting venue for many expats. <strong>The</strong> Australian management is<br />
delightful and the place is now a Phnom Penh institution. <strong>The</strong> relaxed garden setting is<br />
<strong>of</strong>ten the scene <strong>of</strong> musical and art events. <strong>The</strong>y serve excellent food, with a menu that<br />
changes <strong>of</strong>ten. <strong>The</strong> food is always superb, generally <strong>of</strong>fering a fusion <strong>of</strong> gourmet European<br />
and traditional Khmer. You might arrive here a stranger, but the convivial nature <strong>of</strong><br />
the surroundings and the other people around you mean that you won’t remain a stranger<br />
for very long. Talkin’ is closed on weekends.<br />
No. 21b St. 294. 012/798-530. Main courses $6. No credit cards. Mon–Fri 5pm–midnight.<br />
OTHER NEIGHBORHOODS<br />
Inexpensive<br />
Boddhi Tree Umma ASIAN/KHMER Include lunch here with a trip to nearby<br />
Tuol Sleng Museum (see “Phnom Penh Attractions,” below), a sight that doesn’t inspire<br />
an appetite, really, but the Boddhi Tree is a peaceful oasis and not a bad spot to collect<br />
your thoughts after visiting vestiges <strong>of</strong> <strong>Cambodia</strong>’s late troubles. Named for the tree<br />
under which the Buddha “saw the light,” this verdant little garden courtyard and roughhewn<br />
guesthouse has comfy balcony and courtyard seating and seems to serve up as<br />
much calm as the c<strong>of</strong>fee, tea, and light fare that make it so popular. <strong>The</strong>re are daily<br />
specials and <strong>of</strong>ten visiting chefs. All the curries are good, and they have great baguette<br />
sandwiches. Established in 1997 as a way to drum up funds and support to help Khmer<br />
kids and families in challenging circumstances, the folks here welcome your suggestions<br />
and invite visitors to get involved in their important work.<br />
No. 50 St. 113, Beong Keng Kong (across from Tuol Sleng Museum). & 023/211-397. www.boddhitree.<br />
com. Main courses $2–$4. No credit cards. Daily 7am–9pm.<br />
SNACKS & CAFES<br />
Java Café and Gallery, 56 Sihanouk Blvd. (& 023/987-420), is a good spot in town to<br />
relax and escape the midday heat. Just south <strong>of</strong> the main sights (near the Independence<br />
Monument), this popular second-story oasis has casual seating on a large balcony and an<br />
open gallery interior. <strong>The</strong>y serve real c<strong>of</strong>fee, cappuccino, good cakes, and other baked<br />
goods; they sometimes feature live music in the evening. It’s open daily from 7am to 10pm.<br />
Fat Boy at No. 124 St. 130 (& 012/704-500) is a submarine sandwich shop that is<br />
making waves. It serves up the best American-style subs in town, generously made-toorder<br />
on fresh baked just-like-home breads and rolls. Good choices include the Italian<br />
sub and imported roast beef sub, and all subs come with a big selection <strong>of</strong> sauces and<br />
79<br />
PHNOM PENH 5<br />
WHERE TO DINE