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The Best of Cambodia & Laos

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75/76 Ban Xieng Mouane. & 071/212-260. Main courses 23,000 kip–45,000 kip. MC, V. Daily 11am–2pm<br />

and 6:30–9:30pm.<br />

<strong>The</strong> Tamarind Café LAO Open only for breakfast and lunch, this excellent<br />

little place <strong>of</strong>fers a range <strong>of</strong> Lao-style tapas, or little sample plates <strong>of</strong> many different Lao<br />

tastes. <strong>The</strong>y also serve refreshing and original fruit drinks. <strong>The</strong>y can also cater to groups<br />

to order if you give them a day’s notice at about $8 a head. Staff is brisk and not<br />

unfriendly, but nothing special. <strong>The</strong> kitchen is small, so sit back and enjoy the fine views<br />

<strong>of</strong> Wat Nong while you wait for your food. <strong>The</strong>y also have begun <strong>of</strong>fering a Lao cooking<br />

class on weekdays and Saturday evenings (from $22–$28) that’s become quite popular—<br />

check out their website for more details.<br />

Ban Wat Nong. & 020/777-0484. www.tamarindlaos.com. Main courses 38,000 kip. No credit cards.<br />

Mon–Sat 11am–6pm.<br />

Vieng Kheam Khong LAO <strong>The</strong>re are a host <strong>of</strong> restaurants lining<br />

the Mekong and many are good. <strong>The</strong> Vieng Kheam Khong is very popular and this is<br />

borne out by the fact that you will see many local people there as well as foreigners. It is<br />

also very reasonably priced. <strong>The</strong>re is an area by the roadside but far nicer is a s<strong>of</strong>tly lit<br />

wooden deck overlooking the river where you can contemplate the twinkling lights <strong>of</strong> the<br />

boats as they glide by silhouetted mountains lit by moonlight on the far shore. <strong>The</strong> food<br />

is authentically Lao and authentically delicious. <strong>The</strong> Luang Prabang sausage is interesting<br />

if you have also tasted Chiang Mai sausage in Thailand. It has an almost woody taste,<br />

gently seasoned as compared to its fierier Thai cousin. <strong>The</strong> Lao stew (whether fish,<br />

chicken, or pork) is also a good option. Beware, although it is not that spicy they do<br />

chuck in whole unseeded chilies and if you accidentally bite into one then you might find<br />

yourself leaping feverishly into the fast-flowing waters <strong>of</strong> the Mekong to put out the fire.<br />

It does work pretty well as a momentarily distressing cure for blocked sinuses or indeed<br />

the common cold.<br />

549 Ban Xieng Moune. & 071/212-726. Main courses 25,000 kip. No credit cards. Daily 9am–10:30pm.<br />

Snacks & Cafes<br />

For atmosphere, there is nowhere better than L’Etranger Books & Tea (& 020/537-<br />

7826; booksinlaos@yahoo.com), in Ban Vat Aphay on the back side <strong>of</strong> Mount Phousi<br />

(the opposite side from the main street and royal palace) near the Nam Khan River. <strong>The</strong><br />

Baguettes Near Wat Phousi<br />

At the midtown end <strong>of</strong> Sisavangvong Road, just in front <strong>of</strong> Wat Phousi near the<br />

Hmong Market, is a series <strong>of</strong> stalls selling delicious baguette sandwiches<br />

(baguette being khao ji in Lao). <strong>The</strong>y are served with a variety <strong>of</strong> fillings, and<br />

plenty <strong>of</strong> healthy salad and mayo. <strong>The</strong> ladies assembling these delights are<br />

utterly charming, but they will likely ask you to pay a steep 15,000 kip. If you<br />

point out that anywhere else in the country the same thing would cost 8,000<br />

kip, they’ll skip down ever so swiftly to 10,000 kip with an unabashed “you got<br />

me there” smile. <strong>The</strong> stalls are open daily from 8am to 9pm.<br />

269<br />

LUANG PRABANG & NORTHERN LAOS 13<br />

LUANG PRABANG

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