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The Best of Cambodia & Laos

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224<br />

VIENTIANE<br />

11<br />

WHERE TO DINE<br />

<strong>The</strong> Cote d’Azur Pizzeria FRENCH <strong>The</strong> Cote d’Azur is misnamed. It<br />

is not a pizzeria, although it does sell pizza. This is an extremely traditional provincial<br />

French restaurant and the chef is quite obviously a genius. This is real top-range provincial<br />

French cuisine at unbelievably modest prices. <strong>The</strong>re is a very regular Gallic crowd<br />

who obviously recognize this. Even by the extremely high standards <strong>of</strong> French restaurants<br />

in Vientiane, the Cote d’Azur stands out. Neither the decor nor the atmosphere is particularly<br />

inspired (in fact it’s a bit gloomy) and the owners are suitably indifferent and<br />

shoulder-shrugging in a very French style. This is a place devoted to food and food alone.<br />

Every dish we tried here, be it the goat cheese salad, the Mediterranean-style oysters<br />

cooked with a delicious and light tomato and herb garnish, or the steak, was superb.<br />

62/63 Fa Ngum. & 021/217-252. Main courses 50,000 kip–70,000 kip. MC, V. Mon–Sat 11am–2pm and<br />

5:30–11pm. Closed Sun.<br />

Douang Deune Restaurant ASIAN This is a tasteful and friendly little place<br />

serving excellent Lao, Vietnamese, and Thai food. <strong>The</strong> ambience is muted with silk hangings<br />

and there’s a homey atmosphere complemented by the exceptional choice <strong>of</strong> Western<br />

classical music (some excellent renditions <strong>of</strong> Bach when we were dining). <strong>The</strong> French<br />

host has created a place that is both friendly and relaxing and is rewarded by a loyal local<br />

clientele who keep coming back.<br />

Francois Nginn St. & 021/241-154. Main courses $2.50–$5. Daily 10:30am–11pm.<br />

<strong>The</strong> Full Moon Café WESTERN/ASIAN Boasting Lao, Thai, Chinese, Vietnamese,<br />

and Indian daily specials, this is the place to go if you’re not sure which Asian<br />

country’s cuisine you want to sample. Other places stretch themselves thin through too<br />

much variety, but the Full Moon covers all the culinary bases pretty well. <strong>The</strong> main menu<br />

is a mix <strong>of</strong> tasty Western and Thai staples, while the tapas menu <strong>of</strong>fers a few interesting<br />

selections, most notably the “Water Buffalo Wings” and “Pig Between the Sheets.” Of<br />

course, if I see “Pig Between the Sheets” on a menu, I’m going to order it. And <strong>of</strong> course,<br />

this being <strong>Laos</strong>, it wasn’t quite what I expected (it was a little like French toast), but<br />

it was good nonetheless. If you’re simply looking for a place to beat the heat, order a<br />

frappe/cappu/mocha-cino, sink into one <strong>of</strong> the oversize cushions lining the dining area,<br />

and relax.<br />

Francois Nginn St. & 021/243-373. Main courses $3–$6.50. Daily 9am–11:30pm.<br />

Hare and Hound WESTERN This is an English pub with the requisite English pub<br />

grub, dartboard, and slightly heavy wooden atmosphere. It’s a good place for homesick<br />

Brits serving pie and chips, fish and chips, or just chips.<br />

9 Francois Nginn Rd. & 020/630-2616. Main courses 45,000 kip. Mon–Sat 11am–2pm and 5pm–midnight.<br />

Closed Sun.<br />

Khop Chai Deu Restaurant and Bar WESTERN/ASIAN <strong>The</strong> name means<br />

“Thank you very much.” No matter how short your stay in Vientiane, you can’t miss this<br />

place even if you want to. Just south and west <strong>of</strong> the Nam Phu Fountain and set in a large<br />

colonial building, Khop Chai Deu is the crossroads for expats, backpackers, and tourists.<br />

Folks come to get connected with the local scene as much as anything. <strong>The</strong> menu is<br />

extensive, with some tasty barbecue and good Lao selections. Consider the Lao Discovery<br />

set, which walks you through various short courses <strong>of</strong> typical Lao dishes. Asian standbys<br />

are on the menu, as is Western fare including pizza, spaghetti, and other microwavable

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