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The Best of Cambodia & Laos

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WHERE TO DINE<br />

All the hotels and guesthouses double up as restaurants (see above), but the real Kep<br />

dining experience comes with the fresh seafood served on the seafront. Both the crab<br />

market and the esplanade in town in front <strong>of</strong> the beach are places to enjoy this wonderful<br />

aquatic bonanza. If you’re at the crab market, there is a series <strong>of</strong> wooden restaurants<br />

with sea-facing verandas serving the Kep signature dish, among others. If directly on the<br />

beachfront, just take a pew on one <strong>of</strong> the empty wooden platforms and the vendors will<br />

come to you. Most places have menus in English these days. On a weekend in good<br />

weather expect crowds (almost all <strong>of</strong> who will be locals), with a good time being had by<br />

all. After dark many <strong>of</strong> the Crab Market stalls stay open until 11pm.<br />

<strong>The</strong> Riel Bar and Restaurant (& 017/902-771; open daily 7–10am, 6pm–midnight)<br />

on Crab Market turn<strong>of</strong>f is the main place to go for evening entertainment and it <strong>of</strong>ten<br />

stays open late. <strong>The</strong> Dutch/Khmer management is trying to promote the use <strong>of</strong> the<br />

<strong>Cambodia</strong>n riel as opposed to the U.S. dollar, so the prices are cheaper if you use local<br />

currency.<br />

ATTRACTIONS<br />

Being so close to Kampot most excursions are doable from both locations including caves<br />

and Bokor Mountain (if and when it is open to the public). See p. 172.<br />

177<br />

SOUTHERN CAMBODIA 8<br />

KEP

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