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The Best of Cambodia & Laos

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142<br />

BATTAMBANG & NORTHERN CAMBODIA<br />

7<br />

BATTAMBANG<br />

Food Stalls by the Riverside<br />

On both the east and the west bank <strong>of</strong> the Sangker between the Old Iron<br />

Bridge and the New Iron Bridge are lots <strong>of</strong> stalls selling local food. Fried<br />

chicken, steaming soup, and other staple dishes are served under florescent<br />

tubes. It is a jovial Khmer scene and you will be made welcome. Learn a few<br />

words <strong>of</strong> Khmer and you will become popular as you are questioned in depth<br />

about your family members and financial liquidity. Open daily 5 to 9pm.<br />

selection <strong>of</strong> Tex-Mex <strong>of</strong>ferings and pasta. Come here for the perfect place to enjoy a gin<br />

and tonic, soda water, or glass <strong>of</strong> wine as the light fades, the crickets chirp, and the<br />

tropical night begins to fall.<br />

St. 1. & 053/730-313. Main courses $3.50. Tues–Sun 4pm–midnight.<br />

Smokin’ Pot KHMER This is a cooking school as well as a restaurant (p. 143), and<br />

a great place to sample authentic Khmer cuisine. <strong>The</strong>y serve all the <strong>Cambodia</strong>n classics<br />

such as amok or stir-fried beef with morning glory and peanuts. <strong>The</strong> fried chicken is<br />

delicious. Eat it the Khmer way with a simple dip <strong>of</strong> pepper mixed with lemon juice.<br />

Don’t come here for the ambience, since the restaurant has a functional feel to it.<br />

Btw. St. 1 and St. 3 opposite the White Rose Restaurant. & 012/821-400. Main courses $1.50–$3. Daily<br />

7am–11pm.<br />

White Rose ASIAN <strong>The</strong> popular White Rose is a no-nonsense Khmer restaurant with<br />

an encyclopedic menu embracing Chinese, Thai, and Vietnamese, as well as <strong>Cambodia</strong>n.<br />

<strong>The</strong> soups are excellent and they also <strong>of</strong>fer delicious baguette sandwiches crammed with<br />

pâté, omelets, or cream cheese. <strong>The</strong> White Rose also serves decent Lipton tea as well as<br />

the <strong>Cambodia</strong>n and Chinese varieties. <strong>The</strong> Terrace at the front <strong>of</strong> the restaurant on the<br />

corner is a good place to sit and watch the world go by (this being Battambang, it goes<br />

by slowly).<br />

St. 2. & 012/536-500. Main courses $1.50–$4. Daily 6:30am–10pm.<br />

ATTRACTIONS<br />

A wander among Battambang’s classic crumbly colonials, all <strong>of</strong> which are colored a deep<br />

yellowish tan that lights up in the morning and evening light, makes for nice city walking.<br />

<strong>The</strong>re are a few Buddhist temples scattered around town, and south <strong>of</strong> the city is the<br />

large statue <strong>of</strong> a kneeling Ta Dambong, the legendary founder <strong>of</strong> peace and stability in<br />

the region, holding the “Disappearing Stick” for which Battambang gets its name.<br />

<strong>The</strong> real sights in this area are the rural temples and beautiful countryside. A 1-day<br />

trip can get you to all <strong>of</strong> them, and as much fun are the rural stops in between, a visit to<br />

a farmer’s field perhaps or to roadside juice stands; you will see real rural <strong>Cambodia</strong> in<br />

all its richness and variety. <strong>The</strong>re are rice paddies in shades <strong>of</strong> deep green, flocks <strong>of</strong> kids<br />

cycling home from school, old folk pottering about their business, their heads swathed<br />

in kramas, their baggy black pants billowing around their legs. A trip to Wat Phnom<br />

Sampeou and Wat Banang is a good circuit, beginning at Rte. 10 on the west end <strong>of</strong> town<br />

and then returning along the river. For $5, most motorbike drivers will try to talk you

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