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The Best of Cambodia & Laos

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108<br />

SIEM REAP<br />

6<br />

WHERE TO DINE<br />

Cafe Indochine ASIAN On the north end <strong>of</strong> the busy central road that leads<br />

to the temples, Cafe Indochine is a cool, old Indochina throwback. Set in an old wooden<br />

building that’s been newly renovated, this little wooden perch is a cool place to watch life<br />

go by on the busy street out front and unwind from a busy day at the temples. <strong>The</strong> menu<br />

is an eclectic list <strong>of</strong> Thai, <strong>Cambodia</strong>n, Vietnamese, and French dishes: true Indochina.<br />

Start with some fine, light spring rolls, either fried or fresh. Salads are savory, and they<br />

serve good Thai spicy soups like tom-yam as well as French bouillabaisse. Try a shared set<br />

menu for $9 per person and get a short course in local cuisine such as beef done in savory<br />

lok lak style; fine curries; amok fish; a number <strong>of</strong> whole-fish dishes; and beef, chicken, or<br />

vegetable stir-fries. Follow up with good ice cream or c<strong>of</strong>fee.<br />

44 Sivatha Rd. & 012/804-952. Main courses $5–$9. AE, MC, V. Daily 10am–3pm and 5–11pm.<br />

FCC Angkor (Foreign Correspondent’s Club) INTERNATIONAL This glowing<br />

white, modern cube would be at home in a nouveau riche California suburb or a<br />

Jacques Tati film, but is a bit jarring canal-side in the center <strong>of</strong> Siem Reap. <strong>The</strong> first floor<br />

is boutique shopping and the second floor is an elegant open space with high ceilings.<br />

<strong>The</strong>re’s an Art Deco bar, low lounge chairs at the center, and standard dining space on<br />

the balcony. <strong>The</strong> main room is flanked on one end by an open kitchen. <strong>The</strong> FCC is the<br />

town’s runway and holds numerous functions and hosts live music. <strong>The</strong> menu is the same<br />

as the original FCC in Phnom Penh, with the same dichotomy between the enormity <strong>of</strong><br />

the prices and the rather low quality <strong>of</strong> the food, which includes soups, salads, pasta,<br />

steaks, and wood-fired pizzas. <strong>The</strong> staff can’t seem to believe they work here, and service<br />

is hot and cold but very friendly. Even if just for a drink, it is worth swinging by at least<br />

once. <strong>The</strong> first-floor compound continues to expand, and now supports some <strong>of</strong> the<br />

finest shopping in the city. Also, check out their cool billiards room, which is like a<br />

modernist installation behind glass, or their big-screen television surrounded by large<br />

lounge chairs at poolside.<br />

Pokambor Ave. (next to the Royal Residence and just north <strong>of</strong> the post <strong>of</strong>fice). & 063/760-283. Main<br />

courses $8–$22. AE, MC, V. Daily 7am–midnight.<br />

Madame Butterfly THAI/KHMER Serving the finest authentic Khmer- and<br />

Thai-influenced cuisine in town, the setting is very pleasant and alone makes it worth a<br />

visit. In a converted traditional wooden home, seating is in low rattan chairs, and the decor<br />

is characterized by a tasteful collection <strong>of</strong> Buddhist and Khmer artifacts. Candlelight<br />

mingles with mellow indirect lighting, and the whole effect is casual and romantic. <strong>The</strong>re<br />

are daily specials, and the menu is heavy on good curries and hot-pot dishes. Try the<br />

poached fish in coconut sauce with sticky rice. <strong>The</strong> Masaman curry is excellent and the<br />

mchou pous, a chicken-and-shrimp bisque, is rich and tasty. Great for a leisurely evening.<br />

A short ride west on No. 6, airport road. & 016/909-607. Main courses $6–$15. V. Daily 6am–11pm.<br />

<strong>The</strong> Red Piano INTERNATIONAL Angelina Jolie and cast and crew <strong>of</strong> the film<br />

Tomb Raider made this atmospheric bar their second home while filming at the temples.<br />

Imported steaks, spaghetti, sandwiches, salads, and international specialties like good<br />

Indian samosas or chicken cordon bleu round out a great menu <strong>of</strong> familiar fare. Everything<br />

is good, and this place is always hoppin’ late into the evening. Due to popular demand (it’s<br />

sometimes hard to get a seat and they take no reservations), they’ve expanded onto a second<br />

floor and renovations throughout give the place a tidy, upscale charm.<br />

50m (164 ft.) northwest <strong>of</strong> the Old Market. & 063/963-240. Main courses $4–$6. No credit cards. Daily<br />

7am–midnight.

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