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CTC Brochure - CPIT

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Civil Skills<br />

The demand for skilled and work ready employees to take up civil construction roles<br />

has never been greater in our region. This is your first step to employment in the<br />

sector.<br />

Course Content<br />

You will develop core skills in the areas of paving, concreting and construction<br />

infrastructure. You will also apply health and safety requirements to the civil<br />

construction environment and gain the Site Safe Certificate and the Traffic Controller<br />

Certificate (TC1). During the course, you will do 200 hours of work experience.<br />

Future Opportunities<br />

On completion you can enter into the industry as a skilled civil construction worker<br />

with one of the many companies seeking employees.<br />

Completion also enables you to apply for the National Certificate in Infrastructure<br />

Works with optional strands in Earthworks, Pavement Surfacing, Roads, Rural<br />

Contracting and Utilities. These courses can be completed while you are employed.<br />

Cookery<br />

Work alongside professional cookery tutors in a commercial kitchen environment<br />

learning what it takes to become a chef.<br />

Course Content<br />

Our experts help you develop the skills you need to cook routine dishes in a<br />

commercial kitchen. We cover general foundation cookery methods and preparation<br />

techniques.<br />

Learn about diverse workplaces and how to: participate in a team; prepare fruit and<br />

vegetables, sandwiches and salads; clean food production areas and equipment;<br />

handle knives; food and workplace safety; perform calculations; as well as frying,<br />

baking, boiling, poaching, steaming and grilling food.<br />

Future Opportunities<br />

Aspiring chefs and restaurateurs can enjoy further training with options like the<br />

National Certificate in Baking Level 3 or the Diploma in Professional Cookery Level 5.<br />

OUTCOME: Essential Civil Skills<br />

LEVEL: 2<br />

PROGRAMME CODE: RCEC20<br />

CREDITS: 40-46 NZQF<br />

48 <strong>CPIT</strong><br />

PROVIDER: <strong>CPIT</strong> Trades<br />

Innovation Institute<br />

Ensors Road<br />

OUTCOME: Credits towards the<br />

Certificate in<br />

Cookery for the<br />

Hospitality Industry<br />

LEVEL: 3<br />

PROGRAMME CODE: CH3989<br />

CREDITS: 62 at <strong>CPIT</strong><br />

PROVIDER: <strong>CPIT</strong> Madras Street<br />

Note: Students from any school can<br />

attend either programme.<br />

Early Childhood Education & Care* OUTCOME: National Certificate<br />

in Early Childhood<br />

Education & Care<br />

The National Certificate in Early Childhood Education & Care will provide you with a<br />

base knowledge in all areas of early childhood education.<br />

Course Content<br />

Our theory and practice in early childhood education uses Te Whariki - The Early<br />

Childhood Curriculum to study development patterns in young children and how to<br />

recognise milestones in a child’s development. You will understand the uniqueness<br />

of each child and an appreciation and respect for the children you are in a position<br />

to influence. Learn about the importance of communication between family, whanau,<br />

community and society and the role of other organisations within the early childhood<br />

service. You will also be required to complete 80 hours of professional practice in an<br />

early childhood environment as part of this course.<br />

Future Opportunities<br />

You can further your training by completing a National Certificate in ECE Level 5<br />

(centre-based training), a Bachelor of Teaching & Learning (Early Childhood) or<br />

NZ Nanny School courses.<br />

LEVEL: 3<br />

PROGRAMME CODE: TBA<br />

CREDITS: Level 2 – 22<br />

Level 3 – 41<br />

PROVIDER: Hagley Community<br />

College<br />

Hagley Avenue<br />

*Subject to final approval<br />

TBA: to be advised<br />

10 0800 <strong>CTC</strong>4FREE www.ctc.ac.nz

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