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Canadian Packaging Machinery Market Research Report - PMMI

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MCCAIN FOODS LIMITED<br />

1. Company Description:<br />

Industry: Food Products<br />

Sub Industry: Potato products, frozen<br />

vegetables, ready-to-serve<br />

meals, juices, desserts<br />

Location: Florenceville, New Brunswick<br />

Size (sales): $C5.3 billion (2001)<br />

Purchasing Potential: $C4-5 million over 3 years<br />

Specific Business<br />

Opportunities:<br />

Robotics (palletizers)<br />

McCain Foods is a major international food producer that has more than 18,000<br />

employees worldwide and about 55 production facilities on six continents. It is the<br />

largest french fry maker in the world and claims to produce nearly one-third of the<br />

world’s french fries.<br />

In addition to french fries and other potato products, McCain Foods (Canada)<br />

produces frozen vegetables, juice and juice concentrates, frozen pizza and pizza<br />

snacks, oven-ready dinners and entrees, waffles, specialty meat products and<br />

desserts. <strong>Canadian</strong> operations employ about 3,300 people, has eleven processing<br />

facilities and accounts for a very large proportion of the total frozen food dollar in<br />

Canada.<br />

The National Post Business magazine reported that McCain Foods Ltd.’s total<br />

revenue for 2001 was $C5.3 billion. Revenue was not reported separately for<br />

<strong>Canadian</strong> operations.<br />

2. Main Products Produced and How They Are Packed:<br />

Product <strong>Packaging</strong><br />

French Fries Form fill and seal bag; Stand up pouches<br />

Granulated potatoes Gas flush pouches<br />

Juice Cans and Tetrapak (tetrapaks are put in trays and<br />

then individual trays are overwrapped<br />

Pizza Flow wrappers and cartoned; Modifies atmosphere<br />

packaging<br />

Desserts Cartons<br />

Cakes Aluminum foil tins and plastic top crimped on with<br />

label<br />

Frozen juices Fiber cans, metal ends, mira-strap in wrapped trays<br />

SMG/Columbia Consulting Group Page 89

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