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Sustainable Food Production, Consumption, and the Generation of

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<strong>Sustainable</strong> <strong>Food</strong> <strong>Production</strong> <strong>and</strong> <strong>Consumption</strong> in Victoria<br />

Public Perceptions <strong>of</strong> Packaging Waste in <strong>the</strong> <strong>Food</strong> Industry<br />

1. Do you take into consideration <strong>the</strong> packaging <strong>of</strong> a product when you purchase food?<br />

Yes Sometimes No<br />

2. Do you recycle your household waste? Yes Sometimes No<br />

Why or why not?___________________________________________________<br />

3. What percentage <strong>of</strong> your food packaging waste is recycled? _____________%<br />

4. Does <strong>the</strong> availability <strong>of</strong> more environmentally friendly packaging affect your decision to buy<br />

one food product ra<strong>the</strong>r than ano<strong>the</strong>r?<br />

Yes Sometimes No<br />

5. Are you willing to spend more $ for a food product that has environmentally friendly<br />

packaging?<br />

Yes Sometimes No<br />

6. Do you purchase food products in packaging that can be recycled?<br />

Yes Sometimes No<br />

7. Do you purchase products in reusable containers?<br />

Yes Sometimes No<br />

8. Do you purchase <strong>the</strong> lowest priced food product, regardless <strong>of</strong> its impact on <strong>the</strong> environment?<br />

Yes Sometimes No<br />

9. Do you think food packaging could be reduced?<br />

Yes Sometimes No<br />

10. What do you do to avoid food packaging waste?<br />

11. Do you think recycling is enough to reduce food packaging waste?<br />

12. Do you feel responsible for <strong>the</strong> waste you generate?<br />

13. Do you have any suggestions to reduce food packaging waste?<br />

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