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Sustainable Food Production, Consumption, and the Generation of

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Wilkins, J., Bowdish, E., <strong>and</strong> Sobal, J. 2000: University student perceptions <strong>of</strong> seasonal <strong>and</strong> local<br />

foods. Journal <strong>of</strong> Nutrition Education, 32, 261-68.<br />

Wilkins, J., Bowdish, E., <strong>and</strong> Sobal, J. 2002: Consumer perceptions <strong>of</strong> seasonal <strong>and</strong> local foods:<br />

A study in a US community. Ecology <strong>of</strong> <strong>Food</strong> <strong>and</strong> Nutrition, 41, 415-39.<br />

Worden, E. C. 2004: Grower perspectives in community supported agriculture. Horttechnology,<br />

14, 322-25.<br />

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