Sustainable Food Production, Consumption, and the Generation of
Sustainable Food Production, Consumption, and the Generation of Sustainable Food Production, Consumption, and the Generation of
Table on Contents 1.0 Sustainable food production, consumption, and waste generation 4 1.1 Introduction 4 1.2 Questionnaire design 6 1.3 Questionnaire administration 6 1.4 Questionnaire analysis 7 1.5 Key informant interview design 7 1.6 Key informant interview administration 7 1.7 Key informant interviews analysis 8 1.8 Government document and policy analysis 8 2.0 Local food production in Victoria 9 2.1 Introduction: The case for local production, why worry? 9 2.2 Why Victorians care about local food? 10 2.3 The history of food production in Victoria 11 2.4 Victoria’s food system today 12 2.4.1 Conventional agriculture 12 2.4.2 Alternative food distribution/access option 14 2.4.3 Urban agriculture: do it yourself food production 17 2.5 What the future holds 19 3.0 Food Packaging Waste 22 3.1. Introduction 22 3.2 Packaging waste in the food industry 23 3.3 Ecologically conscious consumerism 25 3.4 Food packaging waste 27 3.4.1. Consumer perception 28 3.4.2. Industry perception 30 3.5 Discussion 31 2
4.0 The Impact of Canada’s Food Policy 33 4.1 Introduction 33 4.2 Policy Concerns from Global to Local 34 4.2.1 Food Waste Management Policy 36 4.3 Government, Policy, and Victoria 37 4.3.1 Federal Food Policy 38 4.3.2 British Columbia’s Agriculture Policy 39 4.3.3 The CRD and Local Food Production 41 4.4 Waste Management Policy in the CRD 42 4.5 Conclusions 43 5.0 Conclusion 44 6.0 Bibliography 45 Appendix A 51 Appendix B 54 1.0 Sustainable food production, consumption, and waste generation: 3
- Page 1 and 2: an online series of research papers
- Page 6 and 7: Consumer perception and public poli
- Page 8 and 9: 3. What are the policies in place t
- Page 10 and 11: 1.7 Key informant interviews analys
- Page 12 and 13: 2.) What is the state of the art of
- Page 14 and 15: 2.4.1 Conventional agriculture As m
- Page 16 and 17: 2.4.2 Alternative food distribution
- Page 18 and 19: This research revealed that awarene
- Page 20 and 21: esponses 100% 90% 80% 70% 60% 50% 4
- Page 22 and 23: farmers markets, processors communi
- Page 24 and 25: product quality, driven by consumer
- Page 26 and 27: comparison of these rates from 2001
- Page 28 and 29: variety of ways such as buying beve
- Page 30 and 31: motivations to purchase food produc
- Page 32 and 33: use a lot of their containers…buy
- Page 34 and 35: Gerry Watson Abstract: In Canada po
- Page 36 and 37: This focus on profit is strongly su
- Page 38 and 39: incentives as it falls under provin
- Page 40 and 41: some local produce cannot be bought
- Page 42 and 43: Beyond the programs mentioned above
- Page 44 and 45: 5.0 Conclusion The reader provides
- Page 46 and 47: Awai, G. 2005: Correspondence with
- Page 48 and 49: Jones, Andy. 2002. An environmental
- Page 50 and 51: Pottier, J. 1999: Anthropology of f
- Page 52 and 53: Appendix A Sustainable Food Product
4.0 The Impact <strong>of</strong> Canada’s <strong>Food</strong> Policy 33<br />
4.1 Introduction 33<br />
4.2 Policy Concerns from Global to Local 34<br />
4.2.1 <strong>Food</strong> Waste Management Policy 36<br />
4.3 Government, Policy, <strong>and</strong> Victoria 37<br />
4.3.1 Federal <strong>Food</strong> Policy 38<br />
4.3.2 British Columbia’s Agriculture Policy 39<br />
4.3.3 The CRD <strong>and</strong> Local <strong>Food</strong> <strong>Production</strong> 41<br />
4.4 Waste Management Policy in <strong>the</strong> CRD 42<br />
4.5 Conclusions 43<br />
5.0 Conclusion 44<br />
6.0 Bibliography 45<br />
Appendix A 51<br />
Appendix B 54<br />
1.0 <strong>Sustainable</strong> food production, consumption, <strong>and</strong> waste generation:<br />
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