Sustainable Food Production, Consumption, and the Generation of
Sustainable Food Production, Consumption, and the Generation of Sustainable Food Production, Consumption, and the Generation of
Awai, G. 2005: Correspondence with Greg Awai, Executive Director, Vancouver Island Public Interest Research Group. Victoria. Biswas, A., Licata, J., McKee, D., Pullig, C. and Daughtridge, C. 2000. The recycling cycle: an empirical examination of consumer waste recycling and recycling shopping behaviours. Journal of Public Policy & Marketing, 19(1): 93-105. Botelho, Z. 1997: Youth, urban governance, and sustainable food systems: The cases of Hamilton and Victoria, Canada. In Koc M., MacRae R., Mougeot L.J.A., and Welsh J., editors, For Hunger Proof Cities, Ottawa: International Development Research Center, 208-215. Bratt, C. 1999. Consumer’s environmental behaviour: Generalized, sector-based, or compensatory? Environment & Behaviour, 31(1):28-44. CFIA 2004: Government introduces new food inspection and enforcement bill in the House of Commons. Canadian food inspection agency news release. Canadian Food Inspection Agency, Government of Canada. 27 June 2005. Cone, C. A. and Myhre, A. 2000: Community-supported agriculture: A sustainable alternative to industrial agriculture? Human Organization, 59, 187-97. CRD: Compost Bylaw, 2004: Draft composting bylaw information. Draft composting bylaw. Capital Regional District: Environmental services. 27 June 2005. . CR-FAIR 2001: Capital Region Food and Agriculture Initiatives Roundtable Pamphlet. Ewanchuk, T. 2005: Interview with Tim Ewanchuck. In Blake, A. (ed.). Victoria. Derksen, L. and Gartrell, J. 1993. The social context of recycling. American Sociological Review, 58:434-442. Dernbach, J.C., and Bernstein, S. 2003: Pursuing sustainable communities: Looking back, looking forward. The Urban Lawyer, 35, 495-532. Ebrero, A. and Hershey, J. 1990. What makes a recycler? A comparison of recyclers and nonrecyclers. Environment and Behaviour, 22(1): 55-73. Ebrero, A., Hershey, J. and Vining, J. 1999. Reducing solid waste: linking recycling to environmentally responsible consumerism. Environment and Behaviour, 31(1): 107-135. Ebrero, A. and Vining, J. 2001. How similar are recycling and waste reduction? Future orientation and reasons for reducing waste as predictors of self-reported behaviour. Environment and Behaviour, 33(3): 424-448. Ellis, F., and Sumberg, J. 1998: Food production, urban areas and policy responses. World Development, 26, 213-225. Fehr, M., Calcado, M.D.R., and Romao, D.C. 2002: The basis of a policy for minimizing and recycling food waste. Environmental Science & Policy, 5, 247-253. 44
Francis, C. A. 2004: Greening Of Agriculture for Long-Term Sustainability. Agronomy Journal, 96, 1211-15. Friedmann, H. 1994: The international relations of food: The unfolding crisis of national regulation. In Harriss-White, B. and Hoffenberg, R., editors, Food: Multidisciplinary perspectives, Oxford: Blackwell Publishers Ltd., 174-204. FAO 2004: Mandate. FAO at work. Food and Agriculture Organization of the United Nations. 27 June 2005. . Garcia, D. 2004: The Future of Food: Lily Films. Goland, C. and Bauer, S. 2004: When the apple falls close to the tree: Local food systems and the preservation of diversity. Renewable Agriculture and Food Systems, 19, 228-36. Govindasamy, R., Italia, J., Zurbriggen, M., and Hossain, F. 2003: Producer satisfaction with returns from farmers' market related activity. American Journal of Alternative Agriculture, 18, 80-86. Hall, R. 2004. Footing the Bill. Waste Age, 35(2):12 Halweil, B. 2004: Eat here. New York : W.W. Norton Henningsson, S., Hyde, K., Smith, A., and Campbell, M. 2004: The value of resource efficiency in the food industry: A waste minimization project in East Anglia, UK. Journal of Cleaner Production, 12, 505-512. Henningsson, S., Smith, A. and Hyde, K. 2001. Minimizing material flows and utility use to increase profitability in the food and drink industry. Trends in Food Science and Technology, 12:75-82. Henningsson, S., Smith, A., Hyde, K. and Campbell, M. 2004. The value of resource efficiency in the food industry: a waste minimization project in East Anglia, UK. Journal of Cleaner Production, 12: 505-512. Harriss-White, B. 1994: Introduction. In Harriss-White, B. and Hoffenberg, R., editors, Food: Multidisciplinary perspectives, Oxford: Blackwell Publishers Ltd., 1-26. Hinrichs, C. G. 2000: Embeddedness and local food systems: notes on two types of direct agricultural market. Journal of Rural Studies, 16, 295-303. Holland, L. 2004: Diversity and Connections in Community Gardens: a contribution to local sustainability. Local Environment, 9, 285-305. Hrycuik, L. 2005: Interview with Lorie Hrycuik, Food Security Consultant, VIHA. In Blake, A. (ed.). Victoria BC. Hunter, A. 2005: Interview with manager of SPUD Box Delivery. Victoria. Jolly, D. 1997: Urban agriculture as food-access policy. In Koc M., MacRae R., Mougeot L.J.A., and Welsh J., editors, For Hunger Proof Cities, Ottawa: International Development Research Center, 195-200. 45
- Page 1 and 2: an online series of research papers
- Page 4 and 5: Table on Contents 1.0 Sustainable f
- Page 6 and 7: Consumer perception and public poli
- Page 8 and 9: 3. What are the policies in place t
- Page 10 and 11: 1.7 Key informant interviews analys
- Page 12 and 13: 2.) What is the state of the art of
- Page 14 and 15: 2.4.1 Conventional agriculture As m
- Page 16 and 17: 2.4.2 Alternative food distribution
- Page 18 and 19: This research revealed that awarene
- Page 20 and 21: esponses 100% 90% 80% 70% 60% 50% 4
- Page 22 and 23: farmers markets, processors communi
- Page 24 and 25: product quality, driven by consumer
- Page 26 and 27: comparison of these rates from 2001
- Page 28 and 29: variety of ways such as buying beve
- Page 30 and 31: motivations to purchase food produc
- Page 32 and 33: use a lot of their containers…buy
- Page 34 and 35: Gerry Watson Abstract: In Canada po
- Page 36 and 37: This focus on profit is strongly su
- Page 38 and 39: incentives as it falls under provin
- Page 40 and 41: some local produce cannot be bought
- Page 42 and 43: Beyond the programs mentioned above
- Page 44 and 45: 5.0 Conclusion The reader provides
- Page 48 and 49: Jones, Andy. 2002. An environmental
- Page 50 and 51: Pottier, J. 1999: Anthropology of f
- Page 52 and 53: Appendix A Sustainable Food Product
- Page 54 and 55: Sustainable Food Production and Con
Awai, G. 2005: Correspondence with Greg Awai, Executive Director, Vancouver Isl<strong>and</strong> Public<br />
Interest Research Group. Victoria.<br />
Biswas, A., Licata, J., McKee, D., Pullig, C. <strong>and</strong> Daughtridge, C. 2000. The recycling cycle: an<br />
empirical examination <strong>of</strong> consumer waste recycling <strong>and</strong> recycling shopping behaviours. Journal<br />
<strong>of</strong> Public Policy & Marketing, 19(1): 93-105.<br />
Botelho, Z. 1997: Youth, urban governance, <strong>and</strong> sustainable food systems: The cases <strong>of</strong><br />
Hamilton <strong>and</strong> Victoria, Canada. In Koc M., MacRae R., Mougeot L.J.A., <strong>and</strong> Welsh J., editors,<br />
For Hunger Pro<strong>of</strong> Cities, Ottawa: International Development Research Center, 208-215.<br />
Bratt, C. 1999. Consumer’s environmental behaviour: Generalized, sector-based, or<br />
compensatory? Environment & Behaviour, 31(1):28-44.<br />
CFIA 2004: Government introduces new food inspection <strong>and</strong> enforcement bill in <strong>the</strong> House <strong>of</strong><br />
Commons. Canadian food inspection agency news release. Canadian <strong>Food</strong> Inspection Agency,<br />
Government <strong>of</strong> Canada. 27 June 2005.<br />
<br />
Cone, C. A. <strong>and</strong> Myhre, A. 2000: Community-supported agriculture: A sustainable alternative to<br />
industrial agriculture? Human Organization, 59, 187-97.<br />
CRD: Compost Bylaw, 2004: Draft composting bylaw information. Draft composting bylaw.<br />
Capital Regional District: Environmental services. 27 June 2005.<br />
.<br />
CR-FAIR 2001: Capital Region <strong>Food</strong> <strong>and</strong> Agriculture Initiatives Roundtable Pamphlet.<br />
Ewanchuk, T. 2005: Interview with Tim Ewanchuck. In Blake, A. (ed.). Victoria.<br />
Derksen, L. <strong>and</strong> Gartrell, J. 1993. The social context <strong>of</strong> recycling. American Sociological<br />
Review, 58:434-442.<br />
Dernbach, J.C., <strong>and</strong> Bernstein, S. 2003: Pursuing sustainable communities: Looking back,<br />
looking forward. The Urban Lawyer, 35, 495-532.<br />
Ebrero, A. <strong>and</strong> Hershey, J. 1990. What makes a recycler? A comparison <strong>of</strong> recyclers <strong>and</strong><br />
nonrecyclers. Environment <strong>and</strong> Behaviour, 22(1): 55-73.<br />
Ebrero, A., Hershey, J. <strong>and</strong> Vining, J. 1999. Reducing solid waste: linking recycling to<br />
environmentally responsible consumerism. Environment <strong>and</strong> Behaviour, 31(1): 107-135.<br />
Ebrero, A. <strong>and</strong> Vining, J. 2001. How similar are recycling <strong>and</strong> waste reduction? Future<br />
orientation <strong>and</strong> reasons for reducing waste as predictors <strong>of</strong> self-reported behaviour. Environment<br />
<strong>and</strong> Behaviour, 33(3): 424-448.<br />
Ellis, F., <strong>and</strong> Sumberg, J. 1998: <strong>Food</strong> production, urban areas <strong>and</strong> policy responses. World<br />
Development, 26, 213-225.<br />
Fehr, M., Calcado, M.D.R., <strong>and</strong> Romao, D.C. 2002: The basis <strong>of</strong> a policy for minimizing <strong>and</strong><br />
recycling food waste. Environmental Science & Policy, 5, 247-253.<br />
44
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