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AI.COMM - Avian and Pandemic Influenza Resource Link

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10<br />

Outbreak: Crisis/emergency risk<br />

communication – rapid assessment;<br />

simple, reassuring messages; communica-<br />

tion plan of action; working with media.<br />

Post-outbreak: Reinforce prevention<br />

practices, evaluate outbreak<br />

communication<br />

Later in the project, as US<strong>AI</strong>D became<br />

involved more in p<strong>and</strong>emic preparedness,<br />

the Humanitarian P<strong>and</strong>emic Preparedness<br />

(H2P) initiative was established, <strong>and</strong> aimed<br />

to create health <strong>and</strong> disaster management<br />

tools <strong>and</strong> practices to build capacity<br />

of in-country fi rst responders, using<br />

community-level planning <strong>and</strong> other<br />

mechanisms to prepare <strong>and</strong> respond to<br />

p<strong>and</strong>emic in the areas of health, food<br />

security <strong>and</strong> livelihoods. Led by the<br />

International Federation of the Red Cross<br />

<strong>and</strong> Red Crescent Societies (IFRC), H2P<br />

also was intended to ensure coordination<br />

between global, national, district <strong>and</strong><br />

community level stakeholders, including<br />

the UN system.<br />

From its beginnings in a limited number<br />

of countries, <strong>AI</strong>.<strong>COMM</strong> exp<strong>and</strong>ed to reach<br />

almost 40 countries in nearly all continents<br />

of the world. A comprehensive list of<br />

countries is provided in Appendix A.<br />

The materials <strong>and</strong> other resources on the<br />

www.avianfl u.aed.org website reached even<br />

more countries than the ones where there<br />

was an offi cial project presence, as illustrated<br />

by the diverse locations that downloaded<br />

materials from the site. These ranged from<br />

Korea to China to Nicaragua to Egypt.<br />

<strong>AI</strong>.<strong>COMM</strong>’s initial audiences<br />

identifi ed by US<strong>AI</strong>D were small<br />

backyard poultry farmers,<br />

otherwise known as Sector 4<br />

under the Food <strong>and</strong> Agriculture<br />

Organization (FAO) poultry<br />

production system. Using<br />

bio-security as the primary<br />

criteria the four sectors are<br />

characterized as follows:<br />

Sector 1: Industrial integrated<br />

poultry systems<br />

Sector 2: Commercial poultry<br />

producers<br />

Sector 3: Small-scale commercial<br />

poultry producers<br />

Sector 4: Small village or backyard<br />

poultry producers

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