The global power of freemasonry - Gnostic Liberation Front

The global power of freemasonry - Gnostic Liberation Front The global power of freemasonry - Gnostic Liberation Front

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in Swedish kitchen gardens in the 19 th century, being hardier even than the green varieties, according to Land magazine. It is now banned. As a matter of course, all the best varieties are banned, while the inferior ones are permitted. Growers are also forced to pay a high registration fee for every variety of seed, something that many cannot afford. Large numbers of sensible growers ignore the ban, however, and there is a flou- rishing black market for seeds. The EU has managed to ban seed varieties that through the centuries have been developed by nature or by growers to withstand the varied local climates from the North Cape to the southernmost tip of Sicily, from the Atlantic to the inland climate of Central Europe, from the Alpine heights of 2000-3000 metres, to sea level. According to the EU, we only need one green and one red variety of apples. The corporation Monsanto has tried to acquire a monopoly on seeds that have been genetically manipulated to produce plants that kill their own seeds the following year. This perverse death techno- logy (also called 'terminator technology' by its critics) would make it impossible to take viable seeds from fully grown plants, and growers would be forced to buy new seeds each year from Monsanto, a keen supporter of the former Soviet Union. Monsanto worked extensively with the Communist Empire. At the same time, an area of 7.6 to 10 million hectares of forest (an area the size of Scotland and Wales) is being eliminated worldwide every year. A further 10 million hectares is adversely affected or destroyed secondarily. Each year, 16 000 hectares of the tropical forests of the Earth disappear, eventually causing an ecologic and economic disaster. Over-exploitation in the form of incorrect farming methods and water extraction in unsuitable areas, over-grazing and trampling by cattle, and draining low-lying as well as higher land all contribute to a yearly loss of arable land an average of 70 000 square km or more. In the years between 1945 and 1985, the deserts grew by over 9 million square km, an area the size of the United States. South of the 543

Sahel, at least one million square km of productive land has been turned into desert (an area the size of Egypt). The stupidity behind our aid to the developing countries has increased the desert areas, as plains have been transformed into badly eroded, sterile land. Due to lack of vegetation, soil and water have disappeared. The drying-out process is accelerating and over increasingly large areas the earth is becoming sterile. In 1977, the UN adopted a plan to stop the growth of deserts, which was never implemented. It would have required 4.5 billion dollars annually for 20 years to reach its objective of stopping the desiccation of the land. The American scientist Lester Brown (Worldwatch Institute) has estimated a yearly loss through erosion of 23 million tons of topsoil. In the mid-1900s, the Earth had 3500 billion tons of topsoil. By this reckoning, the soil will last another 130 years or less. Between 1950 and 1973, the demand for grain was doubled. By 2000 it had doubled again. Millions of tons of soil are deposited by the wind in rivers and lakes. Above all, there is a loss of soil in the developing countries as people chop down trees for firewood. In the beginning of the 20th century, 30 million different species lived on Earth. In 1993, there were 15 million left. Between 1900 and 1980, one species of mammal was disappeared every year. In the 1980s, humans wiped out one species every day. Some scientists estimate that 30 species are dying out every minute - as if other forms of life had no right to grow and develop. Concerned biologists suspect that there most likely have existed plants recently that are now extinct, before ever having been discovered. The Importance of Energies It is pleasant to walk along streams, where the Schumann-waves are strongest. Soon after the Second World War, these waves were found 544

in Swedish kitchen gardens in the 19 th century, being hardier even<br />

than the green varieties, according to Land magazine. It is now<br />

banned. As a matter <strong>of</strong> course, all the best varieties are banned,<br />

while the inferior ones are permitted.<br />

Growers are also forced to pay a high registration fee for every<br />

variety <strong>of</strong> seed, something that many cannot afford. Large numbers<br />

<strong>of</strong> sensible growers ignore the ban, however, and there is a flou-<br />

rishing black market for seeds.<br />

<strong>The</strong> EU has managed to ban seed varieties that through the<br />

centuries have been developed by nature or by growers to withstand<br />

the varied local climates from the North Cape to the southernmost tip<br />

<strong>of</strong> Sicily, from the Atlantic to the inland climate <strong>of</strong> Central Europe,<br />

from the Alpine heights <strong>of</strong> 2000-3000 metres, to sea level. According<br />

to the EU, we only need one green and one red variety <strong>of</strong> apples.<br />

<strong>The</strong> corporation Monsanto has tried to acquire a monopoly on<br />

seeds that have been genetically manipulated to produce plants that<br />

kill their own seeds the following year. This perverse death techno-<br />

logy (also called 'terminator technology' by its critics) would make it<br />

impossible to take viable seeds from fully grown plants, and growers<br />

would be forced to buy new seeds each year from Monsanto, a keen<br />

supporter <strong>of</strong> the former Soviet Union. Monsanto worked extensively<br />

with the Communist Empire.<br />

At the same time, an area <strong>of</strong> 7.6 to 10 million hectares <strong>of</strong> forest<br />

(an area the size <strong>of</strong> Scotland and Wales) is being eliminated<br />

worldwide every year. A further 10 million hectares is adversely<br />

affected or destroyed secondarily. Each year, 16 000 hectares <strong>of</strong> the<br />

tropical forests <strong>of</strong> the Earth disappear, eventually causing an ecologic<br />

and economic disaster.<br />

Over-exploitation in the form <strong>of</strong> incorrect farming methods and<br />

water extraction in unsuitable areas, over-grazing and trampling by<br />

cattle, and draining low-lying as well as higher land all contribute to<br />

a yearly loss <strong>of</strong> arable land an average <strong>of</strong> 70 000 square km or more.<br />

In the years between 1945 and 1985, the deserts grew by over 9<br />

million square km, an area the size <strong>of</strong> the United States. South <strong>of</strong> the<br />

543

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