The global power of freemasonry - Gnostic Liberation Front

Olestra may increase a vitamin A, D, E and K deficiency, which in
turn may cause osteoporosis, weakening of the immune system, heart
disease and other problems.
Proctor & Gamble were aware of Olestra being a health hazard but
marketed it regardless.
The carotenoids lutein, zeaxatin, and beta-carotene contain vital
cancer-blocking substances, which also counteract eye diseases such
as macula degeneration (impaired vision).
Olestra lowers the carotenoid content by some ten per cent, which
may lead to an increase of 390-800 cases of macula degeneration per
year in the United States alone, not to mention its possible world
wide effects. The body's supplies of carotenoids are considerably
lowered when as little as 3 grams of Olestra are consumed daily. This
is the amount contained in a handful of potato chips. Information on
the amounts needed to lower the contents of fat-soluble vitamins is
classified.
In 1989, the Batelle Research Institute in Columbus, Ohio, showed
that fluoride is a highly carcinogenic substance. The research was
commissioned by the National Cancer Institute in the United States,
but the results were suppressed. There is no research available to
support the theory that fluoride prevents caries. The idea that fluo-
ride protects tooth decay is a myth. It is also a great misfortune.
Sodium fluoride causes a 50 per cent rate of tooth deterioration and
increases the number of children with Down's syndrome by 12 per
cent as well as the number of people suffering from Alzheimer's
disease.
At the same time the Swedish press carry on their false propa-
ganda: "Daily fluoride rinse saves bad teeth."
As early as before and during the Second World War, German
scientists discovered that if neurotoxin sodium fluoride was given to
human subjects, they became passive and compliant. The reason is
that sodium fluoride damages the contact between the brain and the
cortex. In 1939, scientists in Berlin produced sarin, a nerve gas that
contains fluoride.
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