Otto e Mezzo – World's Best Cocktail Menu - Tales of the Cocktail

Every good recipe starts with good ingredients
to create the ultimate experience!
From the lm set of Federico Fellini’s “8 and
a half ”, the 1963 epic, to the Kitchen’s of
Chef Umberto Bombana’s “3 stars Michelin”
restaurant, aptly named aer the movie, with
the “speak easy” Era thrown in, Giancarlo
Mancino soon inspired himself to create a
masterpiece of his own,……. is Compendium
and Collection.
Picking out the glamour of Fellini with a
large pinch of Bombana’s Italian palette and a
measure of the forbidden speak easy delights,
he has mixed up some new and old recipes,
bringing back the forgotten spirits, bitters and
ingredients that make all the classics, Classic!
Please enjoy this year with us.