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Otto e Mezzo – World's Best Cocktail Menu - Tales of the Cocktail

Otto e Mezzo – World's Best Cocktail Menu - Tales of the Cocktail

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t<br />

Prices HK$ 150 for<br />

Hong Kong <strong>Menu</strong><br />

and RMB¥ 100 for<br />

Shanghai <strong>Menu</strong><br />

Cocchi Vesper<br />

40ml Americano Cocchi<br />

30ml Gin<br />

10ml Vodka<br />

Orange Bitters<br />

A unique version <strong>of</strong> <strong>the</strong> Original Vesper<br />

with China Lillet, using Americano<br />

Cocchi, gin, vodka and orange peel.<br />

Martinez<br />

30ml Storico Vermouth di Torino<br />

20ml Maraschino<br />

20ml Old Tom Gin<br />

Old style Bitters<br />

Lemon Peel<br />

is amazing cocktail dates as far<br />

back as 1881, paving <strong>the</strong> way for <strong>the</strong><br />

Martini.<br />

Adonis<br />

30ml Storico Vermouth di Torino<br />

10ml Americano Cocchi<br />

40ml Tio Pepe<br />

Lemon and Orange Bitters<br />

A simple yet fabulous twist on <strong>the</strong><br />

Adonis.<br />

Milano-Torino<br />

50ml Storico Vermouth di Torino<br />

40ml Bitter Campari<br />

Orange peel<br />

One <strong>of</strong> <strong>the</strong> oldest <strong>Cocktail</strong>/Aperitivo in<br />

Italy, Milano because <strong>of</strong> Bitter Campari<br />

and Torino, because <strong>of</strong> <strong>the</strong> Vermouths.<br />

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