Otto e Mezzo – World's Best Cocktail Menu - Tales of the Cocktail

Prices HK$ 180 for
Hong Kong Menu
and RMB¥ 120 for
Shanghai Menu
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Mr. Matter Old Fashioned
Made September 2011 at 9.25 in
the evening. Rye, 2 brown lumps of
sugar, 100% Arabica extract coee,
Cardamom bitters, soda
water, orange and lemon peel
Bava Old Fashioned
Made, November 2011 for Roberto
Bava “Cocchi”. American Bourbon,
2 white lumps of sugar, extreme
Absinthe, pink grapefruit bitters,
Barolo Chinato Cocchi, Vanilla pods,
soda water, pink grapefruit peel
J.Magliocco Old Fashioned
To Mr.Joseph of Michter’s Distillery.
Michters Rye 25 years, 2 white lumps
of sugar, orange bitters, chocolate
bitters, dash of Maraschino, plenty
of soda water, lots of orange peel and
home made Maraschino cherries
Camus Double Matured Old Fashioned
Dale and I made this for Mr. Camus,
Hong Kong 2011. Frozen Camus
Cognac, 1 dried plum, raisins, vanilla
sugar, Nectar Sherry Gonzalez Byass,
still mineral water, lemon peel
ZACAPA 23 Old Fashioned
e only Rum I believe that can be
used as a good variation of the Old
Fashioned. e original way to make
an Old Fashioned, no whiskey, with
Rum.
Nikka Old Fashioned
5
A contemporary Old Fashioned with
Japanese Pure Malt, created by me in
London in 2003. Nikka 15 Years, 1
white lump sugar, home made Coca
Cola syrup, soda water and lots of
lemon peel
22 23