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Otto e Mezzo – World's Best Cocktail Menu - Tales of the Cocktail

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Morello Cherries Campari Aperitivo<br />

Bitter Campari shaken with<br />

Maraschino, Morello cherries puree,<br />

Pama, and Pomegranate juice, served<br />

with cheese tasting and home made<br />

orange marmalade.<br />

Val Di Non Green Apple Martini<br />

Pressed green apples with almonds,<br />

green apple vodka, green apple liqueur.<br />

Original Sgroppino<br />

Classic Italian sorbet with “Italian<br />

Gelato”, Limoncello, Grappa and<br />

Prosecco, made traditionally in a<br />

ceramic pot with a spoon and fork.<br />

Arabica Caffe’ Hazelnut Martini<br />

Not just a regular Espresso Martini.<br />

Sours & Collins<br />

Many say that I make <strong>the</strong> best in <strong>the</strong><br />

world, try one and see if you agree!!<br />

16<br />

t<br />

5<br />

MORELLO CHERRIES CAMPARI APERITIVO<br />

VAL DI NON GREEN APPLE MARTINI

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