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Yellow Trees by Rachel Schulz<br />
47<br />
IN EVERY ISSUE<br />
6 n From the Editor<br />
8 n Our InBox<br />
11 n Contributors<br />
25 n Spa & Retreat Guide<br />
39 n Art & Soul<br />
42 n TV Worth Watching<br />
43 n Books That Beckon<br />
44 n Professional Services<br />
47 n Calendar<br />
49 n Classifieds<br />
14<br />
DEPARTMENTS<br />
city of angels<br />
FEATURES<br />
12 n Say YES to L.A. Youth<br />
14 n PIYC: Photographer Ian Shive<br />
16 n Fast-track for Culinary Start-ups<br />
19 n 12 in 12: A Family’s Journey of Giving<br />
healthy living<br />
20 n Rock Your Body:<br />
Olive oil blues buster, smart food for kids, low<br />
sat fat milk, work your brain<br />
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Nourish your heart and soul<br />
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50 n The Perfect Wedding<br />
Of course my sister wanted me to plan her big<br />
day… Who wouldn’t?<br />
Photo: Ian Shive<br />
<strong>Whole</strong> <strong>Life</strong> <strong>Times</strong> n contents<br />
30 n TechSoup Serves Up Hearty Helpings<br />
Daniel Ben-Horin’s brainchild gives nonprofits the business tools<br />
they need<br />
32 n Invasion of the Thyroid Destroyers<br />
Make your home safe against insidious environmental threats<br />
34 n <strong>Life</strong> Beyond the Big Box Stores<br />
California is tough on small businesses. Thank goodness for<br />
conscious consumers<br />
TRAVEL<br />
36 n ISO Vegan<br />
The hardest part of a toad-trip can be finding food you’d like to eat<br />
36<br />
19<br />
on the cover:<br />
Photographer Ian Shive was enjoying<br />
the remains of a lazy afternoon in Arroyo<br />
Grande when he captured this<br />
image of Gillian conway riding back<br />
to the stable through the conway<br />
Family Wines vineyard, in the glow of<br />
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<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 5<br />
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ou’re<br />
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632 wholelifetimesmagazine.com<br />
<strong>April</strong> / <strong>May</strong> 2010 7<br />
Too New for the Tour<br />
Dear reaDers, We have a couple of new features in this is-<br />
Putting out an issue of sue for you. One that’s been a long-time coming is<br />
a magazine is a bit like film reviews. There are so many amazing, heartfelt,<br />
running a marathon. useful documentaries that seldom get beyond film<br />
A magnificent energy classic is high at the building festivals and a few finds screening rooms renewed that it seems an<br />
starting line; it builds<br />
spiritual purpose<br />
as each story, image<br />
insane waste. WLT doesn’t have any more immediate<br />
screenings planned, but at least we can turn you<br />
and ad comes in; it on to DVDs you can buy or rent.<br />
runs like a well-oiled Last month we told you about some specials<br />
machine through the for WLT readers. We got such a good response<br />
long middle stretch; and by the time we hit the last that we’re going to have a regular section as part<br />
few days of production, it’s sheer force of will that of our Letters page. If you go there now, you’ll see<br />
keeps us going that last half-mile. We send it off to discounts on admissions and a contest. Ian shive,<br />
press and collapse, only to completely revivify when the photographer whose work adorns our cover, has<br />
we see the proofs three days later. I’ve cocreated graciously donated two signed copies of his book of<br />
hundreds of issues of magazines, mostly <strong>Whole</strong> <strong>Life</strong> magnificent outdoor images. Please check it out and<br />
<strong>Times</strong>, but it’s still a thrill every time one comes to get your hat in the ring! and when you register for<br />
fruition. I hope you enjoy it as much as I do! events, remember to take advantage of your WLT<br />
This month we celebrate earth Day, and what discount. We can all use a little extra cash, whether<br />
a turbulent time this has been for our planet. Natu- it’s for a latté, a 401K, or to donate to someone<br />
ral disasters on the other side of the world have less fortunate.<br />
brought a new awareness to us here in California Daniel Ben-Horin has made a career out of do-<br />
and elsewhere. signs now dot our coastal areas, nating. Techsoup, his nonprofit brainchild, helps<br />
warning of tsunamis that could force evacuation and other orgs that are long on passion and short on<br />
designating escape routes. We’ve been lucky for a tools to function more productively via new technol-<br />
few centuries, but the tectonic plates are shifting ogy. Personally, I get overwhelmed by tech. When I<br />
and nobody would be surprised if there is a signifi- get a new gadget of any kind, I don’t have the kind<br />
cant earthquake here in the next few years. of mind that can just “figure it out.” I have to sit<br />
This hundred-year-old national historic landmark is the new home down of and the Art read of the Living manual, Foundation. and hopefully someone<br />
we actually have over nuclear power. We may think more knowledgeable is on hand to help me through<br />
we It have is Los tamed Angeles’s it, but newest it is that spiritual genie building— in a bottle<br />
that and sneaks also out one when of its we oldest. least expect And it as and you wreaks enter<br />
havoc. the My high-domed heart breaks interior for the with Japanese, its mahogany but I am<br />
selfishly EDITOR grateful IN CHIEF<br />
woodwork, that this crisis will put futher devel-<br />
Abigail Lewis it’s easy to see why it was placed<br />
opment<br />
on the National<br />
of nuclear<br />
Register<br />
power on<br />
of<br />
hold.<br />
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no assurance—and<br />
ADVERTISING not much DIRECTOR likelihood—it will be gone<br />
Nestled Elissa among Michaud several architectural treasures on<br />
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up building here in is the now states. the But L.A. for now home nuclear of the is out, Art oil of<br />
is Living risky CONTRIBUTING for Foundation. many reasons, WRITERS and our source countries<br />
are likely The Jeffrey building, to Ainis, have Nadia bigger which Ali, issues Lili first Barsha, than opened Derek filling as Beres, our the greedy Sec-<br />
gas ond tanks Sandi Church for Berg, some of Joanna Christ, time Cazden, to Scientist, come. Conor Does Creighton, in 1910, this mean has<br />
Kim Dinan, Maria Fotopoulos, Lara Hermanson,<br />
we always will Katherine been finally, Jamieson, used seriously for Jen spiritual invest Jones, Siel in purposes. Ju, safe, Emily alternative Lewis, And,<br />
energy? says Amy Art We Lyons, of can Living Celeste only executive hope. Perron, Jenny director, Rough, Rajshree<br />
Caroline Ryder<br />
Patel, “Our programs of meditation, yoga,<br />
breathing, FACTCHECKER knowledge and service will continue<br />
the tion’s tough first spots. permanent Happily center the in other Southern two members Califor-<br />
of nia. my During little family the center’s have “the inaugural engineer gene,” week, or L.A. I’d<br />
probably mayor Antonio still be on Villaraigosa a selectric. presented a Certifi-<br />
PUBLISHED also in BY this issue, one of the hazards of all that<br />
<strong>Whole</strong> cate of <strong>Life</strong> Welcome <strong>Times</strong>, a division from of the <strong>Whole</strong> city <strong>Life</strong> to Media, Art LLC of Living<br />
tech: <strong>Whole</strong> founder,<br />
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Please put the nature of your e-mail in the subject<br />
devastation purpose of a life, village to become makes sure more everybody beautiful. is fed,<br />
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takes “Beauty care of each is not other, just external,” I’m reminded he of added. how we, “It<br />
too, TO SUBMIT respond A LETTER in a crisis. TO THE We EDITOR, don’t SUGGEST<br />
is not just through makeup or dresses. have to It is wait. the<br />
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Jennifer Summers<br />
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West Hills, CA 91307<br />
disease; the mind is more focused, energized;<br />
Patel CONTRIBUTING notes that ARTISTS although thousands of<br />
Raisah Ali, Danny Clinch, Kim Cooper,<br />
people Steve have Ryan, participated Sera Timms in Art of Living selfdevelopment<br />
and leadership programs in South-<br />
COVER PHOTOGRAPHY<br />
ern California TK over the past 20 years, including<br />
many inner-city high school students, university<br />
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<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 7
Greed vs<br />
Need<br />
laugh man<br />
Tom shadyac<br />
changes direction<br />
HappiNess<br />
is a decision<br />
ONliNe<br />
daTiNG<br />
for green (or violet)<br />
singles<br />
YOGa<br />
for “stiff white guys”<br />
ruNNers<br />
dON’T QuiT<br />
February/March <strong>2011</strong> | FREE<br />
TES<br />
TOS<br />
TER<br />
ONE<br />
who’s got it,<br />
who wants it<br />
We love your letters! Please share your opinion and help<br />
shape future issues. Write to editor@wholelifemagazine.com.<br />
(Letters may be edited for space and clarity.)<br />
Making a Difference<br />
I just finished reading your article on Tom shadyac<br />
(“Crash Course in Consciousness,” 2/11). Bravo,<br />
wonderful and fabulous! Thank you so much for<br />
continuing to expand and up-level this great publication.<br />
This article, in particular, illuminated so clearly<br />
your vision as a publisher. <strong>Whole</strong> <strong>Life</strong> <strong>Times</strong> has<br />
come a long way. I have watched, and been a part<br />
of, those changes over the years. Ultimately, I am<br />
so “proud” of all that you have brought back to the<br />
publication with your integrity to the readers that is<br />
clearly a reflection of you as an individual. reading<br />
this article seemed like a beautifully cathartic reflec-<br />
8 wholelifetimesmagazine.com<br />
tion of the vision of WLT over the many years,<br />
and its return to providing continuously relevant and<br />
insightful media to us LOHas readers. We are a<br />
small, bright and almighty (pun intended) population.<br />
It is vital to show how the consciousness collective<br />
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yet I (as many of us) must begin to get out there<br />
and begin making a difference. Many of us already<br />
know how to be the change we want to see in the<br />
world, now it’s time to deliver. 2012, the beginning<br />
of the end of what once was, will be an era<br />
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Spare the Chickens<br />
Very nice issue of <strong>Whole</strong> <strong>Life</strong> <strong>Times</strong>. Interesting<br />
articles. Lots of useful information. But on page<br />
18 (rock Your Body, “Omega 3s Fight Gum<br />
Disease, 2/11), it mentions eating eggs, milk and<br />
oily fish to get omega-3s. The way the farmers increase<br />
the omega-3s in eggs is they feed flax seeds<br />
to the chickens—that is their trick to then market<br />
the eggs as “rich in omega-3 fatty acids.”<br />
What the egg advertising doesn’t mention is<br />
that the eggs contain cholesterol and any toxins<br />
the chicken was exposed to—toxic farming chemicals,<br />
chemicals and drugs in their food.<br />
Fish today are as contaminated with heavy metals<br />
as the water they live in, and even more, as the<br />
toxins collect in the fish tissues, especially the fatty<br />
tissues, and the liver. anybody who is taking fish<br />
liver oil isn’t doing themselves a favor.<br />
No need to eat eggs, or milk, or fish to get<br />
omega-3s. Flax seeds, hemp seeds, seeded<br />
grapes, fresh leafy greens, germinated buckwheat,<br />
germinated quinoa, germinated chia,<br />
and all raw fruits and vegetables contain omega-3s.<br />
also raw walnuts, sprouts, etc. Those<br />
are all much cleaner ways to get omega-3s than<br />
from animal sources.<br />
—John McCabe,<br />
author of sun Food Living, santa Monica<br />
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Continued from page 8<br />
Inner Attainment through Yoga<br />
as someone who has been practicing<br />
some type of yoga for more than<br />
36 years, I’d like to share with your<br />
readers some of the insights I have<br />
discovered. Of course I have traveled<br />
to India, lived in various ashrams,<br />
met some God-realized beings<br />
and spent some time with sat (true)<br />
gurus. India is rich in that way, but<br />
going to India is not for the faintof-heart,<br />
and I would suggest being<br />
physically, mentally and emotionally<br />
tough before you go. But there is a<br />
question I would like to ask all seekers<br />
and yogis: What do you want<br />
out of yoga? Do you want to lose<br />
weight or get in shape? Do you want<br />
to know the real from the unreal? Do<br />
you want to know your own true nature?<br />
Do you want to find or know<br />
God? To relieve suffering? For me it<br />
is all about the inner attainment. Yoga<br />
gives me the means to dive deep into<br />
my innermost being and there revel in<br />
the thought-free state. Nothing too<br />
fancy or flashy. The Upanishads (my<br />
favorites) and the great beings say<br />
that it is like finding a deep cave at<br />
the bottom of a warm ocean.<br />
—stephen “Nivritti” Bost,<br />
Yucca Valley<br />
Gluten-free Pizza?<br />
I have a question regarding the Dec-<br />
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crust pizzas? I am gluten intolerant<br />
and have not had pizza in years due<br />
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—Chrissy, Venice<br />
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<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 11<br />
WLT DECJAN.indd 1 3/16/11 1:20 PM
eeno<br />
to<br />
looks<br />
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ipate<br />
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e will<br />
early,<br />
e for<br />
ou’re<br />
n list,<br />
ts.<br />
city of angels<br />
12 wholelifetimesmagazine.com<br />
<strong>April</strong> / <strong>May</strong> 2010 7<br />
Charity Begins with<br />
Your Homies<br />
say Yes to LA Youth<br />
With the Los Angeles inner-city dropout<br />
rate at 50 percent and suicide the third<br />
leading cause of adolescent death in<br />
the nation, it’s not difficult to see that many of the<br />
next generation are floundering. Compounding the<br />
problem, the federal and state government are both<br />
poised for further funding cuts to education, leaving<br />
the concerned community to pick up the slack.<br />
Sometimes help comes in the realm of the<br />
practical; for example, the Common Visions Fruit Tree Tour plants orchards in low income neighborhoods,<br />
simultaneously teaching kids how to grow their own food and offering them a source of nutrition<br />
that is particularly valuable in neighborhoods more abundant in fast food than grocery markets.<br />
Other groups, like WriteGirl, offer tools for the mind. Professional writers in this group volunteer<br />
to mentor students in classrooms, monthly workshops and one-on-one, helping them to develop writing<br />
skills and insights, gain confidence and find new avenues of self-expression.<br />
But what about spirit? Not religion, but a connection with their own precious inner spark. At a few<br />
local high schools, the Yes program—Youth Empowerment Seminar—is teaching students the power of<br />
breath in regulating their emotions, managing stress and increasing their ability to focus; in other words,<br />
getting centered. The kids are learning and practicing sudarshan kriya, the rhythmic healing breath. Tests<br />
have shown that this breathing technique confers beneficial effects on brain and hormone function, and<br />
a comparison study by the National Institute of Mental Health and Neurosciences of India showed it<br />
to be statistically as effective as some conventional treatments for depression.<br />
Yes hopes to empower young people “to move from a place where they are merely influenced by their<br />
environment, to having an influence on their environment; [and] to ensure that tomorrow’s voices for peace<br />
and unity are stronger than those of violence.” Originally introduced in 1998 as an after-school program,<br />
Yes was later brought into the curriculum as part of PE, life skills and health classes. Last spring it was<br />
introduced at four inner city high schools—Los Angeles High, Hollywood High, West Adams Prep and<br />
APEX Academy—with notable results. Now eight more LA schools are in queue to bring in the program.<br />
When groups like these work with teens, the results don’t affect just one area of the kids’ lives. They<br />
give them a sense of belonging to a positive group and having some control over their environment, and<br />
it may be the rare accomplishment they feel proud of, so it helps their self-esteem as well. Perhaps best<br />
of all, it may be the thing that keeps them in school.<br />
—Abigail Lewis<br />
Top: yoga circle; Bottom: practicing power breath<br />
Don’t just get maD,<br />
get active!<br />
If you’re fortunate enough to have some<br />
time, energy or resources to share, check<br />
out these groups for yourself.<br />
commonvision.org<br />
Writegirl.org<br />
Youthempowermentseminar.org
<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 13
People in Your community<br />
city of angels<br />
Dazzled by<br />
NAture<br />
Photographer ian shive<br />
Award-winning photographer Ian Shive’s passion for natural beauty<br />
was ignited over many childhood visits to New Jersey’s Assunpink<br />
Wildlife Refuge and hardwood forests near his home. Subsequent<br />
trips to the Grand Canyon and Glacier National Park in his teens inspired him<br />
to go to college in Montana and study filmmaking, which in turn naturally led<br />
to LA. But even a successful career at Columbia Pictures proved no match<br />
for the lure of photography and environmental causes.<br />
Shive’s book, The National Parks: Our American Landscape, is particularly<br />
poignant as we face continued state and national budget challenges from those<br />
who consider our parks expendable. His extraordinary photographs (one of which<br />
graces our cover) are not so much a comprehensive look at our outdoor national<br />
treasure, but a personal journey of extraordinary moments in extraordinary places.<br />
My neighborhood is…Century City and I love it. I’m one of the rare<br />
people in LA who doesn’t own a car, but everything I need is right here.<br />
I do have a drivers license but only rent cars for projects that require them.<br />
Having a home office makes this reality much easier.<br />
What is unique about my neighborhood is…the park and golf course in<br />
Cheviot Hills. I typically build a long run into my day, anywhere from four<br />
to seven miles, and it has a 2.2-mile trail all the way around it. I never have<br />
to cross a single street.<br />
My favorite place to hike around LA is…Runyon Canyon. I also recently discovered<br />
the Angeles National Forest and was amazed that a place with so many canyons,<br />
waterfalls and swimming holes existed only 30 miles from my house. I also love<br />
coastal hikes in the Santa Monica Mountains, including portions of the Backbone Trail.<br />
When I’m looking for inspiration…I look at other people’s photography. I<br />
find inspiration in the unique perspectives that people have. I love all images,<br />
sometimes for different reasons. [Even if] they aren’t technically the most<br />
well-executed, they could still offer insight into a unique perspective or place.<br />
One unglamorous part of my job is…people don’t realize how physically<br />
challenging it can be. I typically have 35–40 pounds of camera gear<br />
plus whatever food and water I need for the day. Now imagine sprinting for<br />
the perfect set-up at last minute light.<br />
When I have down-time…I like to hang out with friends. I dig spending time<br />
in Venice on Abbot Kinney hitting up the food trucks, or playing video games.<br />
My friends would describe me as…multi-tasking. I get bored easily and<br />
have a constant need to fill every minute with some sort of activity. I’m working<br />
to be more mindful and allow quiet time into my day.<br />
What’s most surprising to me in my life is…I live in a city! I grew up<br />
thinking I’d end up living in some mountain town but once I moved to California,<br />
I knew instantly that this state was for me. It has more national parks<br />
than any other state, mountains meet ocean, moderate weather and a bustling<br />
14 wholelifetimesmagazine.com<br />
economy filled with creative individuals who constantly inspire me.<br />
The one thing I still haven’t done and hope to do is…an epic journey. A<br />
multi-month foray across a continent, perhaps Africa; or retrace the route of<br />
Marco Polo; or drive from LA to the Arctic Circle documenting the entire<br />
journey in photos and words.<br />
Something that makes me happy is…people are living smarter and more<br />
consciously here in Los Angeles and cities around the world. For a long time<br />
people thought that to be an advocate of the environment you had to go<br />
back to the stone age, giving up five-star restaurants, architecturally designed<br />
homes and the life they love living in a city. We can have those things and<br />
just do it all smarter.<br />
The way I think I can have the greatest impact on the environment is…<br />
inspiring people to get outside. The best compliment to me is when someone<br />
sees one of my photographs and feels inspired to put on boots and get out<br />
there. I believe that is where the seed of environmental protection begins,<br />
that we feel inspired to go somewhere beautiful and eventually fall in love<br />
with that experience. It may not be right away, but over time hikers become<br />
defenders of the places they draw so much peace and enjoyment from. That<br />
is the foundation of a conscious environmentalist.<br />
See more of Ian Shive’s work at waterandsky.com.
I recently moved to LA from Sedona and came<br />
across your magazine today. It is fantastic! Such<br />
high quality articles and advertisements.<br />
Once I have some funding in my nonprofit<br />
education program, I will certainly be looking to<br />
advertise with you. Wishing you greatest success<br />
and sustainability.<br />
—Jimmy Allen, via email<br />
You do an incredible job with <strong>Whole</strong> <strong>Life</strong> <strong>Times</strong>.<br />
It really looks great. It is a pleasure to look<br />
through the pages these days. And the content is<br />
good, too, especially your writing and interviews.<br />
Intelligent and personal at the same time.<br />
8 wholelifetimesmagazine.com<br />
—Jeffrey Ainis, Crestline<br />
Send your comments, kudos or<br />
critiques to us at<br />
editor@wholelifemagazine.com<br />
(Letters may be edited for space and clarity.)<br />
Get<br />
<strong>Whole</strong> <strong>Life</strong> <strong>Times</strong><br />
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Sign up at<br />
wholelifemagazine.com/emag<br />
<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 15
city of angels<br />
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16 wholelifetimesmagazine.com<br />
Almost-Free Launch<br />
shared kitchens stir up new culinary ventures<br />
Have you noticed a proliferation<br />
of new, good-for-you<br />
foods showing up at local<br />
groceries and farm markets? If so, it’s<br />
no accident.<br />
A sagging economy has spurred a<br />
rise in “small food” entrepreneurs—talented<br />
local cooks and bakers who are<br />
stepping from home kitchens into commercial<br />
kitchens and bringing their homemade<br />
artisanal specialties to market.<br />
Start-up companies often can’t afford<br />
to create their own commercial<br />
kitchens, but here in LA they can rent<br />
one. Chef’s Kitchens—sometimes<br />
called a shared kitchen or “culinary<br />
incubator”—has been operating in Los Angeles for 15 years and has five kitchens available. Three are for<br />
general use; one is reserved for raw and vegan preparation; and another kitchen is strictly for pastry chefs.<br />
Ariane Resnick operates her healthy snack-food business, Rawk ‘n’ Roll Cuisine, out of the raw and<br />
vegan kitchen. After losing her job as general manager of a local raw food restaurant, Resnick, an avid<br />
home cook, worked briefly as a private chef. “Clients told me my Notchos kale chips were good enough<br />
to sell,” she says, so she made a batch and approached natural-food giant Erewhon. After selling out of<br />
her product in days, the store became a regular buyer. Resnick now has a distributor who is taking her<br />
chips and other products to dozens of markets.<br />
Meanwhile, Elizabeth Marighetto and Amy Alexander started Not Your Uncle Bob’s Bakery out of<br />
the incubator’s pastry kitchen. The bakery fills the niche for healthy desserts, explains Marighetto, a former<br />
nutrition counselor, and produces four varieties of all-natural vegan cookies, which are sold in upscale<br />
coffee shops. “The Chef’s Kitchens allowed us to start slowly and test our product,” says Marighetto.<br />
Beyond the convenience, there’s a nice sense of community at the kitchens. The camaraderie of<br />
working with other food entrepreneurs helps, says Alexander. “We’re all on the same road. If we can<br />
help each other, we do.”<br />
Whether you have a brilliant plan for the next edible sensation or simply enjoy preparing food<br />
for friends and aren’t quite sure if you’re ready to start a business, it’s easy to get a foot in the door<br />
and a finger in the bowl. With insurance, a<br />
food handlers certificate and $35, you can<br />
register online at chefskitchens.com. Applications<br />
are typically processed within two days,<br />
and you’re ready to don your toque. Once<br />
you start working on site, you’ll pay a small<br />
deposit plus an hourly fee. Fortunately, the<br />
kitchens are open 24/7, so you can use your<br />
day job paycheck to cover the modest costs till<br />
you’re ready to go full time. For more info or to<br />
arrange a tour, call 310.837.8900 or e-mail<br />
info@chefskitchens.com.<br />
—Karen Edwards<br />
Photos: Liz Marighetto
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year of using by the coal-burning herb in sausages, power but it’s plants underutilized<br />
in vegetarian dishes. This delicious<br />
25 Canadian Percent (hence the of use the of maple world’s syrup car- as a<br />
sweetener) recipe for corn bread makes a perfect<br />
bon dioxide pollution from fossil-<br />
accompaniment to a salad or other light meal.<br />
fuel burning by Americans<br />
�1<br />
c. unbleached, organic white flour<br />
¾ c. organic yellow cornmeal<br />
4 �Percent<br />
of the world’s popula-<br />
�3<br />
tsp. baking powder<br />
tion �½<br />
made tsp. sea salt up of Americans<br />
�1<br />
c. milk (dairy, nut or coconut)<br />
160,000 �1<br />
egg American lives saved<br />
�2<br />
Tbsp. maple syrup<br />
by the Clean Air Act since 1990<br />
�2<br />
Tbsp. olive oil*<br />
�2<br />
Tbsp. fresh sage leaves, coarsely chopped<br />
60 Percent of Americans who<br />
Heat the oven to 425º F and lightly oil an eight-<br />
do not approve of the U.S.<br />
inch pan. Mix together flour, cornmeal, baking<br />
House powder and of salt. Representatives’ In another bowl whisk together recent<br />
milk, egg, vote maple to syrup, block olive the oil and EPA sage. from Add to<br />
the dry ingredients and stir until just combined.<br />
limiting carbon dioxide pollution<br />
Pour the batter into the oiled pan and bake<br />
until golden brown on top, about 20 minutes.<br />
10 Number of hottest years on<br />
Remove from the oven and check for doneness<br />
earth with a that toothpick. have Return occurred to oven since for 1990 further<br />
cooking if necessary. Cool for about 10 minutes<br />
9 before Percentage turning out on by to which a rack. Allow the to Arc- cool<br />
tic’s thoroughly perennial before slicing. polar ice cap is<br />
declining *Sesame or walnut per oil may decade be substituted for olive oil, but<br />
high omega-6 oils, such as safflower, are not<br />
recommended since most diets—and especially<br />
vegetarian diets—tend to be too high in omega-6.<br />
Sources: The Earth Day Network (http://www.earthday.<br />
Bruce Burnett is an award-winning writer, Charted Herbalist and<br />
org/), author Natural of HerbWise: Resources growing cooking Defense wellbeing Council, (HerbWise The United Inc.),<br />
States from which Environmental the Sage Cornbread Protection recipe is adapted. Agency.<br />
—Amy Lyons<br />
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<strong>April</strong> / <strong>May</strong> 2010 17<br />
<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 17
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“the man was a workhorse<br />
in tights. he cajoled<br />
discipline out of<br />
parades, merriment out<br />
of passing crowds, humor out of<br />
impending chaos.”—Amie Hill, former<br />
performer and friend of Ron Patterson, flamboyant<br />
founder of the Rennaissance Faire, on his passing<br />
1/15. (SF Gate, 1/28)<br />
“It’s funny, but even when people<br />
have all their junk out on display<br />
at a beach, they still want privacy<br />
when they do something with it.”—<br />
Canadian architect Bruce Carscadden talking<br />
about artful street pissoirs he designed for a nude<br />
beach in Vancouver. (TheTyee,ca, 2/7)<br />
“here’s the reality: Income inequality<br />
is actually greater in the<br />
United states than it is in Egypt.”<br />
—Journalist Dave Johnson on our country’s obscene<br />
division of wealth. (Alternet.com, 2/11)<br />
“as we celebrate the centennial<br />
of his birth, a more fitting tribute<br />
to his legacy would be for each<br />
american city to name a park<br />
bench—where at least one homeless<br />
person sleeps every night—in<br />
honor of our fortieth president.”<br />
Peter Dreier on the hoopla celebrating the birthday<br />
of Ronald Reagan and his real legacy as opposed<br />
to the hype. (The Nation, 2/4)<br />
“there may be something I’m<br />
overlooking, but from all appearances,<br />
this bill would certainly justify<br />
an individual taking the life of<br />
an abortionist in order to save human<br />
lives.”—Anti-abortion activist Dave Leach<br />
re the now-shelved South Dakota measure regarding<br />
“justifiable homicide.” (Mother Jones, 2/17)<br />
“americans spend a larger share<br />
of their budgets on books today<br />
than they did in 1960.”<br />
—NY <strong>Times</strong> editorial on the<br />
robust sales of books despite<br />
inhaling competition and exhaling, from a multitude we develop a stronger<br />
connection of digital to sources. the body (1/25) and the present moment.<br />
After going to class regularly for several<br />
months, it was liberating to realize that even if I<br />
was the least flexible and most uncoordinated<br />
person in the room, no one really cared. We
2 Kids, 12 Months,<br />
12 Countries<br />
One caring family’s journey to make the<br />
world a better place<br />
When JD Lewis’<br />
older son Jackson,<br />
13, said he<br />
wanted to do something to<br />
help the world, he touched<br />
on a subject sensitive to his<br />
dad. Indeed, Lewis’ play<br />
AmerWrecka—the 2005<br />
sold-out Highways production<br />
he penned and directed—featured<br />
an assortment<br />
of characters responding to<br />
the question: “In a world<br />
gone wrong, what would you<br />
do to make a difference?”<br />
What his family is doing<br />
is traveling to 12 countries<br />
over 12 months, volunteering<br />
in local communities to<br />
do everything from helping<br />
save elephants to distributing<br />
mosquito nets to playing<br />
music with students in<br />
Haiti. Their journey will<br />
take them to Russia, India,<br />
China, Cambodia, Senegal,<br />
Rwanda, Tanzania, Australia,<br />
South Georgia Island, Paraguay, Peru and Haiti, with each location focusing on a different global<br />
issue, such as famine, HIV/AIDS, housing, education, water rights, environmental and resource issues,<br />
or child labor.<br />
A WLT alum and single dad who “always wanted a family,” JD adopted both his boys at birth<br />
(Buck is now 8) while still based in Santa Monica. The family has since relocated to Charlotte, North<br />
Carolina, where JD has opened an east coast branch of his LA acting studio, The Actor’s Lab.<br />
Since he’s a former actor himself, with credits ranging from Friends to LA Law, it will come as no surprise<br />
that Lewis plans to bring along a film crew to document their travels. And although fundraising efforts are<br />
still underway, support from such luminaries as Yoko Ono has fueled their intentions for a successful venture.<br />
The entire project will also be blogged by Jackson and made available to schools across the<br />
country, and Buck will do a video blog. If all goes as planned, Twelve in Twelve will launch a<br />
whole new way for families to have an impact on the challenges we face as a race and as a planet.<br />
As Buck says, “We can make a difference in the world.”<br />
Get more info or make a donation at twelveintwelve.info.<br />
—Abigail Lewis<br />
Photo: Meredith Jones<br />
city of angels<br />
<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 19
healthy living<br />
Rock Body<br />
your<br />
Beat the Blues with<br />
EVOO<br />
Cutting back on bad-for-you fats and<br />
opting for olive oil might help lift your<br />
mood, according to a recent study from<br />
journal PLoS ONE. After following<br />
more than 12,000 adults for six years,<br />
the study’s authors determined that participants<br />
with a high intake of trans fats<br />
and saturated fats had a 48 percent<br />
increase in risk of depression (compared<br />
to those who shunned the fats found in<br />
butter, beef, dairy products and hydrogenated<br />
oils). On the other hand, study<br />
members who favored healthy fats—such<br />
as those in olive oil, fish, nuts and seeds—appeared to have a reduced risk of depression.<br />
The Complete Idiot’s Guide to Eating Local author Diane Welland, R.D. offers three ways to add more<br />
EVOO to your diet each day:<br />
• Spark up salads by creating dressing from lemon- or orange-infused olive oil. “Flavored olive oils are also<br />
excellent in granola, oatmeal cookies and cakes,” says Welland.<br />
• Skip the butter and spread your bread with a blend of olive oil and fresh herbs. “You can even just grab a<br />
dry-herb mix and work it into a paste by adding a few drops of oil,” Welland notes.<br />
• Substitute olive oil for butter in baked goods, using 3/4 cup olive oil for one cup butter (or 2 ¼ teaspoons<br />
olive oil for 1 tablespoon butter).<br />
Got Omega-3?<br />
Climate change may be messing with<br />
the fat content of conventional milk,<br />
but switching to organic moo juice<br />
could do your body good. In a recent<br />
study from the Journal of Dairy Science,<br />
researchers found that conventional<br />
milk collected during an unseasonably<br />
cool summer and the following<br />
winter had a significantly higher amount<br />
of saturated fat and much lower levels<br />
of heart-healthy fats compared to<br />
milk collected during a year with more<br />
“normal” weather.<br />
The study’s authors suggest that<br />
changes in weather patterns might be altering feeding practices on conventional farms. For instance, colder<br />
summers may reduce conventional farms’ reliance on grazing and prompt them to supplement cows’ diets with<br />
palm oil-based feeds rich in saturated fat. On organic farms, meanwhile, cows are far more likely to munch on<br />
red and white clover—two plants shown to affect milk’s fatty-acid composition in a beneficial way. Indeed,<br />
the study revealed that organic milk delivered higher levels of omega-3 and polyunsaturated fatty acids, no<br />
matter what the weather conditions when milk was collected. What’s more, the study’s authors note, organic<br />
milk may offer up to 50 percent less saturated fat (a substance known to jack up your cholesterol levels and<br />
raise your risk of heart disease).<br />
20 wholelifetimesmagazine.com<br />
Smart Food for Kids<br />
Children who load up on sugar, processed food, and<br />
fat in their first few years may be more likely to have<br />
low IQs, a new study from the Journal of Epidemiology<br />
and Community Health suggests. For the study,<br />
parents of about 14,000 kids filled out questionnaires<br />
when their children were three-, four-, sevenand<br />
eight-and-a-half-years-old. Results showed that a<br />
diet high in nutritionally poor foods at age three was<br />
linked to a lower IQ at age 8.5—even if the diet<br />
had improved since that age. Meanwhile, kids who<br />
were fed lots of fruits, vegetables and grains early in<br />
life had a better chance of having a high IQ. Since<br />
the brain develops at its fastest rate during the first<br />
three years of life, the study’s authors explain, good<br />
nutrition might be essential to optimal brain growth<br />
and greater intelligence.<br />
Stay Social, Save Your Brain<br />
Working out may<br />
boost your production<br />
of new brain<br />
cells, but too much<br />
alone time could<br />
cancel out exercise’s<br />
benefits on the<br />
brain. For a preliminary<br />
study published<br />
in the journal Hippocampus, scientists housed female<br />
rats either alone or with other rats. Compared to the<br />
isolated animals, rats that lived in groups were more<br />
likely to experience neurogenesis (the development of<br />
new nerve cells) while running in an exercise wheel.<br />
It’s possible that loneliness may rev up the release of<br />
stress hormones, and in turn interfere with the process<br />
of neurogenesis, according to the study’s authors.<br />
—Elizabeth Barker
December/January 2010 21
healthy living<br />
Grey Water, Green Plants<br />
Double duty for your washing machine<br />
As conscious humans in <strong>2011</strong> Los Angeles, it’s difficult not to feel guilty about<br />
something. From the fossil fuels we burn riding in planes, trains and vehicles to<br />
the leaky faucet we take a month to fix, we all accumulate a legacy of tiny abuses<br />
on the environment.<br />
Yet as WLT readers know, we can also take sustainable steps to minimize our impact.<br />
One easy-to-do option for the California green home toolkit: the laundry-to-landscape<br />
greywater system.<br />
Why It’s Important to “Go Grey”<br />
In California, like most of the West, freshwater is a dwindling and precious resource.<br />
According to the Association of California Water Agencies, escalating population, deteriorating<br />
water infrastructure, prolonged drought and climate change have already placed<br />
our state in freshwater crisis mode. Conservation is, therefore, vital. So vital, in fact, that<br />
plumbing codes were recently changed to allow the reuse of greywater (water from bathtubs,<br />
showers and washing machines) from single family homes and duplexes.<br />
You can use greywater to irrigate your lawn, if you have one, as well as ornamental<br />
plants and fruit trees—a move that saves water but also conserves energy and resources by<br />
reducing the load on septic and sewer systems.<br />
Laundry to Landscape<br />
Thirty-year sustainability pioneer and publisher Art Ludwig of Oasis Design, believes his<br />
open source laundry-to-landscape system that directs washing machine water to the garden is<br />
the best way to capitalize on this newly legal reuse opportunity. “It’s the simplest, least ex-<br />
22 wholelifetimesmagazine.com<br />
By Katie Winchell<br />
pensive, lowest effort way to get the<br />
most greywater out to the landscape<br />
most effectively,” he said. And laundry-only<br />
greywater systems can be<br />
installed without a permit, providing<br />
they meet a short list of reasonable<br />
requirements.<br />
The actual plumbing of the<br />
laundry-to-landscape design is fairly<br />
straightforward. Laura Allen, a<br />
founder of the nonprofit organization<br />
Greywater Action, was an elementary<br />
school teacher when she first<br />
experimented with greywater at her<br />
home 11 years ago. Since then, she’s<br />
been teaching others how to install<br />
greywater systems. “It’s a fun, logical<br />
thing that everyone should be doing.<br />
If you’re handy, laundry-to-landscape<br />
is simple to build.”<br />
According to L.A.-based<br />
Greywater Corps, which offers local<br />
classes to Angelenos, plumbing a<br />
laundry-to-landscape system is fairly<br />
straightforward. It involves installing<br />
a diverter valve on a washing machine’s existing outflow hose<br />
so greywater can either be directed to the landscape for regular<br />
watering, or to the sewer or septic system if needed (if, say,<br />
toxic bleach is going to be used). The washing machine’s own<br />
pump powers the water outflow. When water is directed to the<br />
yard, it can be subdivided into multiple watering lines to reach<br />
The system pulls water from<br />
your washing machine. You<br />
have the choice to direct it to<br />
your yard or to the sewer.<br />
All Photos: Leigh Jerrard
What made you decide to write this book?<br />
I had my ministry in San Diego, moved to La Jolla as a minister at the<br />
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do this or that. I did use my intelligence and my mind to think about what I<br />
needed to do to prepare myself for my next life and what I wanted to do,<br />
but I didn’t lower my feelings into negative emotions and suffer and feel<br />
bad. Cause that doesn’t<br />
change anything or<br />
make it better. It’s what<br />
I’ve learned that helps<br />
me live a happy, fulfilled<br />
underground boxes that water<br />
life, and live as I choose.<br />
planted areas. Tools and parts GET So STarTEd<br />
I wrote the book to<br />
can include brass valves, Teflon WITh help GrEYWaTEr<br />
other people.<br />
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You’ve explored so<br />
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you can probably tap do-it-<br />
Where are you at now?<br />
videos and manuals<br />
yourself information to build your Oasis I’m not design a member of<br />
own system. Otherwise, it might oasisdesign.net/greywater/<br />
any organized religion<br />
be wise to take a class or get help<br />
cause laundry they always get<br />
basically from an corrupt, expert (see and sidebar). could become cultish cause you’re not supposed to<br />
do your Once own a system thinking is in or place, make Al- your own decisions. But I love the Vedic<br />
teachings, len has found the that Bhagavad people Gita; are more and I love California Jesus and the Gnostic installers Gospels.<br />
I’m conscious a practicing of what Vaishnava—we they put in their practice bhakti yoga. & classes<br />
washing machines. To be plant Greywater action<br />
There friendly, is a it’s lot best of fear to avoid in the bleach, news these days. greywateraction.org/<br />
How does fear influence our<br />
choices? boron and sodium—all staples of<br />
installers<br />
mass market laundry products.<br />
All fear is about future lack and future loss. It’s the number one motivator.<br />
We The don’t Payoff need to live in fear, we need to be aware. Laundry-to-<br />
We don’t want to walk<br />
into If you’re quicksand, lucky but enough don’t to fear have it, just a be aware of it.<br />
landscape kits<br />
well, The you’ll Course be in conserving Miracles, which those I studied for a while, says everything is<br />
either Clean Water Components<br />
resources, fear or and love. if you’re I’ve taken tapped a little from this, a little from that, and I’ve<br />
noticed cleanwatercomponents.<br />
into the<br />
that<br />
city,<br />
if<br />
your<br />
something’s<br />
bill will definite-<br />
really true, it<br />
always stays. Scum and cream both rise com/store/greywater<br />
ly drop. But the most satisfying<br />
to the top, and you have to be able to<br />
discern<br />
part of<br />
which<br />
having<br />
is which.<br />
a laundry-to-landscape<br />
When system we is focus the sense on what of being we don’t Plant-friendly<br />
want, personally and connected put out all to those the water negative laundry products<br />
energies, cycle. “When we I create see my through laundry our Ecos Liquid Laundry<br />
thoughts, water going words outside and to actions. water So my if I’m detergent<br />
making kiwi vine, my almond decisions tree, and lemon choices tree out of<br />
ecos.com/ecosliquid.html<br />
negative and raspberry emotions patch, and I feel fear, happy what am I<br />
going Oasis Biocompatible<br />
and content to get? to The have very that thing water I get fear. I’m<br />
going a second to make use,” decisions Allen said. not from “I’m what Laundry detergent<br />
I really<br />
also happy<br />
want<br />
that<br />
and<br />
I don’t<br />
who<br />
have<br />
I really<br />
to do<br />
am. It’s bio-pac.com/cleaners/<br />
about choosing. But how do you know<br />
the watering myself. It’s a fun kind<br />
oasis<br />
what’s you, and what you’ve been<br />
of multitasking.”<br />
programmed to believe and think is<br />
you? That’s the real challenge.<br />
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<strong>April</strong> / <strong>May</strong> 2010 27
yoga&spirit<br />
Nada<br />
Brahma<br />
(Sound of God)<br />
Nada yoga uses sound to<br />
expand consciousness<br />
By Lorelei Laird<br />
Experienced yogis know that practicing with intention and care can be<br />
transformative. Experienced singers know the same can be true of sound.<br />
Practitioners may not realize it, but yogi and voice coach Heather Lyle<br />
of Vocal Yoga in Santa Monica says voice work is energy work—just like<br />
yoga—and that her students are sometimes surprised by the intense emotions<br />
that can be released when the two are combined.<br />
“There’s a rush of energy into the head that can be quite overwhelming,” she<br />
says. “Usually, when they start playing with sound, [students] have a strong release<br />
of emotion. Singing teachers are used to everybody crying in our studios. They<br />
won’t even know why they’re crying, but they move energy that’s been stuck.”<br />
Sound work and yoga come together in the practice of nada yoga, a form<br />
that is not well known in the West, where we tend to practice the more<br />
physical hatha yoga. Practitioners use music, sound and mantras, as well as<br />
poses and breathing exercises, to open chakras and ease into meditation. In<br />
nada yoga, sound is used as a bridge to spiritual transformance—union with<br />
the world as well as one’s self.<br />
“By singing a pure sound, we’re connecting to the inner sound current,”<br />
says Shanti Shivani, a teacher, singer and tambor player who relocated from<br />
Santa Barbara to Eugene, Oregon. “And the inner sound current is the direct<br />
connection to the Divine.”<br />
Used properly, nada yoga can also support emotional and physical healing.<br />
The practice might appeal to the musically inclined, those with physical<br />
limitations or those who seek a greater emphasis on the spiritual. It is closely<br />
connected with meditation and kriyas, as well as Indian classical music.<br />
Dhrupal, a devotional form of Indian classical music, was Shivani’s path to<br />
nada yoga. Unlike Western classical music, she says, dhrupal focuses specifically<br />
on raising the singer’s energy to a level more in harmony with the Divine.<br />
That’s also the goal of Heather Lyle’s practice. Lyle’s father was a sadhak<br />
(student) at Sri Aurobindo Ashram in Pondicherry, India, so the connection<br />
between yoga and singing became apparent early in life.<br />
“Anyone who’s seriously explored singing discovers that singing is energy<br />
work, so you can’t help but get involved,” she explains. “Many of the<br />
breathing exercises are pranayamas; many singing exercises are like kriyas.”<br />
Lyle, who has written a book on the practice, teaches through Santa<br />
Monica College Extension, Bhakti Yoga Shala in Santa Monica, and pri-<br />
24 wholelifetimesmagazine.com<br />
Heather Lyle of Vocal Yoga in Santa Monica leads a class in nada yoga.<br />
vately. She says she uses asanas and pranayama to start her students by<br />
opening the breath, and from there, moves into aums, tones and chants. She<br />
sometimes sings or plays the guitar or harmonium as well.<br />
LA musician and yoga teacher Fariba Rofougaran, an Ayurvedic educator<br />
and a Sufi, offers kundalini yoga, nada yoga and other classes through<br />
her business, Mey Yoga. She also performs on the tanbour, a Kurdish string<br />
instrument a bit like a lute, and recently released a new album.<br />
Rofougaran leads yoga classes that apply asanas, kriyas and music to the<br />
goals of kundalini yoga. She says she’s very selective about the music she uses,<br />
noting that it should be vibrationally in harmony with the energy of the class.<br />
“Music helps with centering, being present and quieting the mind. It’s an invitation<br />
to use that feminine in us,” she says, “There’s less emphasis on the physical.”<br />
Although she also uses her work for healing, she cautions that it’s not a<br />
substitute for conventional medical care, but can strongly support that work<br />
through meditation, mantras and kriyas tailored to the problem.<br />
Even though nada yoga deemphasizes physically demanding asanas, students<br />
should still expect it to be emotionally challenging.<br />
“If [students] do a longer workshop, you’re going to get into a lot<br />
of repressed emotions,” says Shivani. “Probably everybody in the room<br />
at some point is going to cry [as they] get in touch with grief, anger,<br />
repressed sexuality.”<br />
But for people who haven’t connected with their spiritual sides through<br />
hatha yoga or meditation, sound offers another bridge.<br />
“I started doing meditation when I was 20,” says Shivani. “My thoughts<br />
were just in the way, and when I connected with the music, I realized that it<br />
got me out of my mind.”<br />
Lyle urges potential yogis not to let concerns about singing well hold<br />
them back.<br />
“[Some people believe] singing is reserved for people who were lucky to<br />
be born with an amazing voice, and that’s not the case,” says Lyle. “Everybody<br />
has a beautiful, resonant voice within.”<br />
Resources<br />
Books by yogi/musician Russill Paul, Indian musician Roop Verma, Shanti<br />
Shivani: shantishivani.com, Heather Lyle: vocalyoga.com, Fariba Rofougaran:<br />
meyyoga.com
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Spa & Retreat
taste of health<br />
The SpiceS of <strong>Life</strong><br />
Khatta (Clatter-Pot Vegetables) Serves: 4, 60 minutes<br />
1 medium onion<br />
4 oz. fresh grated coconut or desiccated,<br />
unsweetened coconut<br />
2 red chilies<br />
1–2 tsp. salt<br />
2 1/2 c. or more water<br />
1 c. yellow lentils (toor dal), rinsed<br />
1/4 lb. pumpkin or banana squash<br />
2 zucchinis<br />
Grind onion, coconut, chilies<br />
and 1 teaspoon salt into a fine<br />
paste in a blender.<br />
Bring 2 1/2 cups water to a<br />
boil. Add the lentils and cook<br />
over medium-low heat, stirring<br />
occasionally, 20 minutes.<br />
Meanwhile, wash and chop the<br />
pumpkin, zucchini, potato, eggplant,<br />
taro and jackfruit into 1-inch chunks.<br />
Cut the corn cobs into 1-inch discs.<br />
Remove fibers from the drumstick<br />
skins. Cut drumsticks or asparagus<br />
into 1 1/2-inch pieces.<br />
When the lentils have cooked<br />
for 20 minutes, add the pumpkin.<br />
26 wholelifetimesmagazine.com<br />
1 large potato<br />
2 medium eggplants<br />
1/2 c. taro<br />
1/2 c. jackfruit (optional)<br />
2 cobs of corn<br />
2 drumsticks or 1/4 lb asparagus<br />
1/4 c. tamarind pulp<br />
1/4 tsp. turmeric<br />
pinch of asafetida<br />
Continue to cook till the lentils<br />
are very soft and the pumpkin is<br />
falling apart, 15 minutes. Stir in<br />
the remaining vegetables (except<br />
asparagus) and 1 cup water.<br />
Cook covered till the vegetables<br />
are tender, 15–20 minutes. Stir<br />
occasionally and add more water if<br />
needed.<br />
When the water has reduced to<br />
a thick sauce, mix in salt, the coconut-onion<br />
spice paste, tamarind,<br />
turmeric, asafetida and asparagus.<br />
Stir and simmer 3–5 minutes.<br />
Serve with hot white rice and a<br />
salad.<br />
Proud Indian dishes that know<br />
their own value<br />
By Kaumudi Marathé<br />
Growing up Indian, I enjoyed meat and fish when it was served,<br />
but rarely felt its absence when it wasn’t. The nutrients,<br />
flavors, colors and textures of a traditional Indian meal, be it<br />
from my state, Maharashtra, or from another part of India, ensure that<br />
meat isn’t missed.<br />
Today, as a chef and cooking school teacher in Southern California, I<br />
am puzzled by dishes like almond “cheese,” “pasta” made from zucchini<br />
strands, and veggie “burgers,” which attempt to impersonate the heartiness<br />
of dairy, wheat and meat products but seem nostalgic, rather than proud<br />
of their own worth.<br />
The main energy source in Indian cuisine is a carbohydrate, such as rice,<br />
wheat or millet. This is supplemented by vegetable proteins—often beans<br />
and lentils—that offer their own unique, hearty flavors. When lentils and rice<br />
are served together, they provide 99 percent of the amino profile of meat,<br />
making them a less expensive, equally nutritious and more easily digested<br />
meat-alternative.<br />
The meal is completed by vegetable and fruit side dishes and condiments<br />
to provide roughage, vitamins and minerals. When meat is included, it, too,<br />
is usually a side dish, consumed in small quantities.<br />
And, of course, there are the spices! These not only add flavor and zest<br />
but provide essential nutrients and health benefits when consumed on a daily<br />
basis, as they are in India. For instance, turmeric is antiseptic and anticarcinogenic;<br />
fenugreek purifies the blood; asafetida breaks down hard-to-digest<br />
ingredients like lentils, making them more digestible; and cumin and carum<br />
copticum have digestive properties.<br />
While we are relishing the California spring, in India it is summertime. As<br />
a child, I looked forward to it because it was mango season! We had climbed<br />
the mango trees and eaten our fill of raw, green mangoes sprinkled with red<br />
chili powder and salt. Now my grandparents’ house was redolent with the<br />
sweet fragrance of luscious, sunset colored alphonsos ripening in cozy beds<br />
of straw.<br />
Summer also brought the delicious green pods, or “drumsticks,” of the<br />
Moringa oleifera tree, which is credited with both nutritional and thera-
peutic properties. Drumsticks were thrown into<br />
lentils, sauteed with tomatoes and cooked every<br />
which way to make the most of them during their<br />
short season.<br />
Although I miss those treats, I cook with<br />
what is at hand. Springtime in California brings<br />
asparagus, slightly similar to drumsticks in its<br />
taste, so it substitutes in my recipe. I await the<br />
season’s green beans and you’ll love my mother’s<br />
recipe with mustard seed and coconut.* As for<br />
carbs, try this simple rice dish with freshly shelled<br />
English peas.<br />
Green Peas Pulao<br />
(Basmati Rice with <strong>Whole</strong> Spices<br />
& Green Peas)<br />
Serves 4, 30 minutes<br />
1 c. Jasmine rice or long-grained rice<br />
like basmati<br />
1–2 tbsp. clarified butter (ghee)<br />
2 bay leaves<br />
1-inch stick of cinnamon<br />
2 green cardamom pods<br />
4 cloves<br />
1 tsp. cumin seed<br />
1/2–1 tsp. salt<br />
2 c. water<br />
1 cup freshly shelled green peas<br />
Rinse the rice well, drain and set aside. Heat<br />
ghee in a saucepan till hot. Add bay leaves,<br />
cinnamon, cardamom and cloves. Stir briefly to<br />
release their aromas.<br />
Stir in cumin seed. Add the drained rice and<br />
stir to coat it with ghee. Mix in salt and water.<br />
Cook covered over low heat for 7–10 minutes.<br />
Do not stir too much as this causes the rice grain<br />
to break.<br />
Uncover, gently stir in peas and cook till rice is<br />
fluffy, 4–5 more minutes.<br />
You can substitute other vegetables in season<br />
or leave them out altogether for a simple spiced<br />
rice dish.<br />
Kaumudi Marathé founded Un-Curry, an LAbased<br />
catering company and cooking school (uncurry.com)<br />
to shatter the myth that Indian food<br />
is curry. Her pop-up restaurant, The Un-Curry<br />
Table, offers monthly dining events around LA.<br />
All recipes ©Kaumudi Marathé.<br />
*The longer version of this story at wholelifemagazine.com<br />
includes a recipe for Beans chi Bhaji<br />
(Beans with marathi spice).<br />
taste of health<br />
<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 27
Eat Here Now<br />
taste of health<br />
Thanks Be<br />
NorCal fave Café Gratitude<br />
affirms a healthy L.A.<br />
By Abigail Lewis<br />
Open less than three weeks and packed with diners on<br />
a Monday night—including health-conscious celeb<br />
Jake Gyllenhaal and Agape founder Michael Beckwith—Café<br />
Gratitude is already basking in L.A. appreciation.<br />
An offshoot of seven Bay-area restaurants with the same name and<br />
lineage, the new Larchmont village location is a first in several ways:<br />
first in SoCal, first in an architecturally designed space, and first<br />
with an updated and expanded menu. Keeping it in the family, it’s managed by<br />
28-year-old Cary Mosier, youngest of the five organic food-purveying offspring<br />
of the founders—Matthew and Terces Engelhart, with the support of stepbrother<br />
Ryland Engelhart.<br />
Mosier took time out of his typical<br />
16-hour day to explain Café Gratitude’s<br />
core philosophy of building<br />
community and interacting with food in<br />
a way that supports both people and<br />
the land. Beyond that, he envisions it<br />
as a kind of “school of transformation”<br />
for the staff, 10 of whom not only<br />
work, but live together. Lanky and<br />
almost bookish but for the “Be love”<br />
tattoo on his arm, Mosier deftly hosts,<br />
directs, serves food, wipes tables and<br />
probably even washes windows.<br />
The most striking thing about the restaurant, other than the delicious 100<br />
percent organic and vegan fare, is the names of the dishes, which are all positive<br />
affirmations. For example, we started with “I Am Adventurous,” the daily soup<br />
that this day was a mouth-warming live Thai coconut curry, delicately brightened<br />
with jalapeño and abundant with avocado chunks and cucumber slivers.<br />
Freeman Land, our endearing and efficient server, repeated the affirmation<br />
as he placed each item in front of us, saying in this case, “You are adventurous.”<br />
So every dish brings a heartfelt reaffirmation. Since we truly are what<br />
we eat, it adds another enlivening dimension to the nuturance.<br />
Perhaps my favorite entrée—”I Am Elated”—was a live spinach tortilla<br />
filled with sprouted seeds, topped with spicy mole and cashew sour cream.<br />
How could it be this delicious without corn or cooking?<br />
I perhaps should have been a little less “Trusting” of a squash and onion<br />
tamale, but “I Am Extraordinary” lived up to its name: a BLT panini crafted<br />
with maple coconut “bacon,” it was pure heaven.<br />
There’s a lot of heat in the menu items we chose, so we settled our tastebuds<br />
with the “I Am Grateful” bowl: grains with black beans, shredded kale<br />
and garlic-tahini sauce. The cost of this hearty bowl? By donation. It was<br />
created to give those without means access to organic vegan food. Donations<br />
to date have ranged from one cent to $100.<br />
Green salad was a variety of super-fresh leafies wth a tangy oil and vinegar<br />
28 wholelifetimesmagazine.com<br />
dressing; and a dash of chipotle gave creamy cole slaw, that vegan restaurant<br />
staple, a new zing. For dessert? Ooh la la. We shared a rich, dense tiramisu<br />
and buoyant key lime pie, and found it impossible to say which we preferred.<br />
The restaurant serves a multitude of juices, smoothies and milkshakes, along<br />
with a few carefully chosen beers and wines, but we were “Refreshed” with a<br />
lemon juice, agave and sparkling water mix. And “I Am Precious” rooibos tea<br />
served in a French press that smoothed its earthy tones was a perfect finish.<br />
Everything served at Café Gratitude is vegan, so it’s safe for almost any<br />
food sensitivity. It was such a relief for my niece, Emily, that she sighed, “I’m<br />
so happy, but here’s the problem: I am now not going to want to eat food<br />
from any place else but here.”<br />
However dark and chaotic the headlines may be, Mosier reports a mostly<br />
positive response to Café Gratitude’s affirmations. Customers here are appreciative<br />
or at least playful; more accepting, he says, than diners in the Bay<br />
area. Does this mean we’re less cynical? More ready to embrace a positive<br />
vision? Of course we are! We’re L.A.! And for that, we’re grateful.<br />
Café Gratitude, 639 Larchmont Blvd., LA 90004. 323.580.6383. Open<br />
every day, 11am–10pm serving breakfast, lunch and dinner. cafegratitude.com<br />
Photos: Abigail Lewis
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<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 29<br />
$10 OFF use discount code “wholelife”
30 wholelifetimesmagazine.com<br />
Tech Tools<br />
for Nonprofits<br />
TechSoup Global doesn’t wait for<br />
donations; it makes them By Neal Broverman<br />
Altruism takes many forms—take Daniel Ben-Horin’s nonprofit, TechSoup Global.<br />
Since 1987, Ben-Horin’s 501(c)(3) has been facilitating donations of information<br />
technology to other nonprofits and NGOs. The beneficiaries—everything<br />
from local libraries to foreign organizations aiding women and children—can purchase<br />
hardware and software at about five percent of retail value, enabling them to function<br />
with greater efficiency at very little cost. Speaking from his San Francisco headquarters,<br />
the former journalist told us how TechSoup works, its genesis, and where he plans to take<br />
it in its 25 th year.<br />
Tell us more about TechSoup and what you do.<br />
We consider ourselves a social change organization and our mission is to support the use<br />
of technology by nonprofits, NGOs and other civil organizations to accomplish their missions.<br />
We’ve served more than 133,000 nonprofit NGOs and distributed more than<br />
6.6 million individual pieces of software and hardware. The technology donations we’ve<br />
helped get into the hands of NGOs represent about $2 billion in IT savings. We’re able<br />
to not depend on grant cycles, which can be tremendously enervating for nonprofits.<br />
How does it work?<br />
This system is an Amazon-like e-commerce site where nonprofits come and shop for the<br />
products they want. We have 40 participating companies in the United States, including<br />
Microsoft, Adobe, Cisco, Symantec and Intuit. It’s quite a sophisticated array of goods,<br />
but that software and hardware is close to useless by itself. Stuff needs to be supported<br />
and people need training, so we engage in a range of other activities like webinars, blogs<br />
and forums to help nonprofits use these donations in a way that supports their mission.<br />
Do companies like Microsoft donate products<br />
directly to you?<br />
They donate through us, not to us—we don’t take possession of the goods. On our<br />
website (techsoup.org) there’s a shopping cart and nonprofits walk through it and order<br />
what they qualify for and want.<br />
Do you have longstanding relationships with these<br />
technology companies?<br />
With many, but we’re always looking for new donors. That said, we started working with<br />
Microsoft in the mid-’90s, and most of the big companies we work with have been with<br />
us for 10 years or more. The longevity of the relationship is a big selling point when we<br />
reach out to new donors.<br />
How did you come up with the idea?<br />
The original idea in 1986 that got me going had nothing to do with products. The<br />
<strong>Whole</strong> Earth people had an online network called The Well, and I was really im-
pressed with how these people were sharing technology. It was refreshing<br />
to see this information trying to be free, so to speak—people aiding and<br />
abetting the quest for freedom. [I thought] these people on The Well<br />
could be terrific mentors for nonprofit groups. I set up a technology mentoring<br />
system for nonprofits—CompuMentor—that some local funders<br />
invested in; we had a working program and somewhere in the early years,<br />
my media friends who had migrated to computer magazines were telling<br />
me about review copies of software—extra copies no one wanted. I<br />
said, “We’ll send around someone with a truck and collect these extra<br />
copies and give them to nonprofits.” We had about 200 titles and one<br />
of each—that kind of stock. Then we got a couple small companies that<br />
got more involved and then Microsoft gave us a shot. Our selling point<br />
to them was that they had a different system in place but weren’t happy<br />
with it. We said, ‘We work with nonprofits, we think like nonprofits, our<br />
identity is a nonprofit…all our interests coincide. You wouldn’t have to<br />
handle fulfillment, nonprofits will get software, and they’ll get access to<br />
Microsoft by using it.’<br />
Have you noticed more requests from nonprofits<br />
during the down economy?<br />
I don’t think so. I think our concern was actually the reverse. The<br />
average buy on our site is about $230 and for most nonprofits that<br />
represents 10 packages of software or more. For a small nonprofit that’s<br />
real money; even for a medium-sized nonprofit, it’s noted savings. We<br />
were concerned that people might say, “We don’t really need that latest<br />
version.” That didn’t turn out to be the case. Given the need to<br />
economize, the fact that our distribution continues to increase suggests<br />
there was greater awareness of cost-saving, and we’re certainly a prime<br />
vehicle for that.<br />
What are some initiatives you’re embarking on?<br />
We’re starting a project aimed at helping to create a much more resilient<br />
and resourced civil society sector in Haiti in the wake of the earthquake,<br />
and now the storm and cholera epidemic. Tremendous disasters have hit<br />
that country and when disasters hit, the first thing you need is not a Microsoft<br />
Windows license. Nevertheless, if you are going to do more than<br />
just stop the bleeding, you want to create mechanisms that weren’t in<br />
place before the disaster and will serve the society well in the not unlikely<br />
event of another disaster in the future. You need a strong civil society<br />
sector, strong nonprofits, organizations that can sustain themselves. That<br />
wasn’t present in Haiti; there’s very little infrastructure in the civil sector,<br />
and what there was had not obtained legitimacy on the international level.<br />
Our thought is that we can combine making in-kind donations available,<br />
gathering data about civil society, and making the data visible and freely<br />
available, and tap into people who are living in Haiti and, in many cases,<br />
are very technology-adept.<br />
How do those people find each other and find<br />
projects that motivate them?<br />
We have experience with that and there are ways of taking advantage of the<br />
human capital, which in many ways is the same thing that motivated me in<br />
1987 with The Well. There’s this desire and willingness to share knowledge<br />
that resides in people, and with technology we can create the channels for<br />
human services and human capital. n<br />
Photo: courtesy of Reach Out and Read<br />
Global Contributor’s Summit at the Microsoft Campus.<br />
TechSoup donations to the Reach Out and Read national network totaled more<br />
than $70,000 in 2010.<br />
Evaluating needs and progress at the Contributors Summit.<br />
<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 31
Tiny Gland with a<br />
GianT impacT<br />
Hidden Threats to Your Thyroid By Elizabeth Barker<br />
Contaminants in your drinking water. Low-level radiation from your<br />
laptop and cell phone. Toxins in your plastic goods and canned<br />
foods. Your home and work space are likely loaded with environmental<br />
hazards that might wreak havoc on your thyroid, the tiny gland in charge<br />
of stoking your metabolism and keeping your energy pumping.<br />
“Environmental factors are among the many things that can mess with your<br />
levels of thyroid hormones,” says Lisa Lilienfield, M.D., physician at the<br />
Kaplan Center for Integrative Medicine in McLean, Virginia. Both everyday<br />
radiation and commonplace chemicals can thwart the conversion of the hormone<br />
thyroxine (T4) to the hormone triiodothyronine (T3), she explains.<br />
And since most of the body’s supply of metabolism-regulating T3 comes<br />
from that conversion, any disruption can throw your thyroid hormone levels<br />
out of whack and set you up for hypothyroidism, an auto-immune disorder in<br />
which inflammation leads to depletion of thyroid cells.<br />
While it’s impossible to avoid those environmental hazards altogether,<br />
stepping up your self-care could protect against thyroid disease (a class of<br />
conditions estimated to affect about 30 million Americans—and an additional<br />
27 million who have yet to be diagnosed). There are ways to keep<br />
your thyroid healthy and happy.<br />
Steer Clear of Chemicals<br />
“One of the best things you can do to make your home more<br />
thyroid-safe is to take caution with plastics that contain likely<br />
thyroid toxicants, such as PCBs and bisphenol-A (BPA),”<br />
says R. Thomas Zoeller, biology professor at the University<br />
of Massachusetts at Amherst. Keep plastics out of the<br />
dishwasher and microwave, and further slash your BPA<br />
exposure by limiting your canned-food intake and washing<br />
your hands after dealing with paper store receipts<br />
32 wholelifetimesmagazine.com<br />
and cash (both shown to contain considerable amounts of BPA). Snubbing<br />
seafood high in mercury (such as swordfish and ahi tuna) can also reduce your<br />
risk of thyroid trouble, according to Lilienfield.<br />
A rocket-fuel ingredient known to pollute drinking water across the country,<br />
perchlorate has recently been linked to increased risk of hypothyroidism<br />
(especially among women with low intake of thyroid-nourishing iodine). “If<br />
you’re even bordering on iodine deficiency, perchlorate could have a negative<br />
impact on thyroid function,” says Zoeller. Reverse-osmosis filters can help<br />
eliminate perchlorate, although the Natural Resources Defense Council warns<br />
that such filters tend to waste water during the treatment process.<br />
Reduce Your Radiation Exposure<br />
Since radiation can hamper hormone production, minimizing your exposure is<br />
essential. “Always wear a headset with your cell phone, sit back from your<br />
TV and computer, and try to be more conservative with the amount of time<br />
you spend in front of your electronic devices,” urges Mela Gaskins Butcher,<br />
founder and director of the Center for Ayurveda in Los Angeles and Ojai.<br />
Try also to be aware of placement of computers and TVs behind common<br />
walls. If there is a TV on your neighbor’s living room wall and it’s right behind<br />
your bed, the wall is porous to radiation.
Butcher also advises when getting an X-ray at either a dentist’s or physician’s<br />
office to ask for a thyroid collar (a protective covering that helps block<br />
out radiation).<br />
Feed Your Thyroid<br />
To get your fill of iodine—an element<br />
integral to thyroid-hormone production—try<br />
to add about two tablespoons<br />
of sea vegetables (such as kelp,<br />
wakame and arame) to your soups,<br />
salads or stir-fries each day, suggests<br />
Theresa Dale, Ph.D., Oxnard-based<br />
naturopath, clinical nutritionist, and<br />
president of the Wellness Center for<br />
Research and Education. Loading up on<br />
selenium (a mineral abundant in foods<br />
like turkey, chicken, Brazil nuts and oatmeal)<br />
can also preserve your thyroid health, says Butcher. And following a<br />
diet low in processed foods and saturated fat—but rich in fresh fruits and<br />
veggies, whole grains, lean protein, fish and olive oil—can curb inflammation,<br />
a health problem often linked to thyroid disorders. Managing your stress, getting<br />
plenty of sleep, and working out regularly also help tame inflammation,<br />
notes Lilienfield.<br />
Cleanse Your Kidneys and<br />
Liver<br />
Detoxing for wat least two weeks every six<br />
months can boost the health of your kidneys and<br />
liver, both known to generate a substantial amount<br />
of T3. During your detox, Dale recommends aiming<br />
for an all-organic diet and cutting out caffeine,<br />
alcohol and foods that trigger inflammation (including<br />
dairy, wheat, refined grains, sugar and meat). To<br />
round out your cleanse, follow a supplement regimen<br />
that combines detoxifying herbs like dandelion, milk thistle<br />
seed, burdock root, ginger<br />
and dong quai with kidney-toning<br />
botanicals like fenugreek seed,<br />
holy basil leaf, cayenne and damiana.<br />
Get Tested<br />
Thyroid testing is not routine. If you notice any symptoms<br />
of hypothyroidism (see “What To Watch Out<br />
For”), it’s crucial to get tested as soon as possible,<br />
says Lilienfield. “The majority of doctors check only<br />
your levels of T4, but checking levels of T3 and<br />
thyroid-stimulating hormone (or TSH) is key for detecting an underactive thyroid,”<br />
she points out.<br />
In treatment of hypothyroidism, doctors typically prescribe the synthetic<br />
thyroid hormone levothyroxine to increase hormone levels and recover thyroid<br />
function. Sold under brand names like Levothroid and Synthroid, levothyroxine<br />
may trigger side effects like headache, nausea, insomnia and irritability.<br />
Those who are sensitive to levothyroxine are sometimes prescribed Armour<br />
Thyroid or Thyrolar. Because these are not synthetic compounds created in a<br />
laboratory, they cause less distress in some people; however, they can have a<br />
range of side effects as well.<br />
In some cases, pairing conventional treatment with changes to your diet<br />
and daily routine can help reduce your need for medication, according to<br />
Butcher. “The thyroid is a very sensitive gland and requires careful treatment,”<br />
she says. “But if you’re dealing with a thyroid disorder, using Western<br />
medicine in combination with healing approaches like yoga therapy and herbal<br />
remedies can go a long way in restoring your health and vitality.” n<br />
SYmpTomS To WaTCh For<br />
It’s easy to brush aside tiredness or depression as “normal,” but<br />
sometimes it can signify an underlying problem. While hypothyroidism<br />
symptoms vary from patient to patient, the following conditions<br />
may signal an underactive thyroid:<br />
• increased sensitivity to cold<br />
• unexplained weight gain<br />
• lack of energy<br />
• heavier menstrual periods<br />
• joint or muscle pain<br />
• depressed mood<br />
• constipation<br />
• dry skin<br />
• thinning hair<br />
• brittle fingernails<br />
<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 33
34 wholelifetimesmagazine.com<br />
A Matter of<br />
Independents<br />
California is one of the worst states for small<br />
business. What does that mean for the independent<br />
stores we love to support? By Christina Galoozis<br />
When Charlotte Cook’s neighborhood<br />
pharmacy was bought out<br />
by CVS in 2005, she took her<br />
business to one of the last independent<br />
pharmacies in Oakland. But four years later,<br />
that pharmacy was bought out by CVS too.<br />
“I just gave in to the fact that CVS was<br />
now our only option,” says Cook, a writing<br />
teacher and resident of Oakland’s Adams<br />
Point neighborhood for 34 years. Sadly,<br />
this is a reality many Californians face. Our<br />
beloved independent stores are closing up<br />
for good, headed online or getting swallowed<br />
up by national chains. For those of<br />
us who would rather buy local than shop at<br />
big-box stores or national chains, the options<br />
are getting fewer and farther between.<br />
So, are we headed for a world—or at least<br />
a California—without any independent<br />
stores? And how can we prevent others<br />
from closing their doors?<br />
Why It’s Happening<br />
California is routinely at the bottom of the Small Business & Entrepreneurship Council’s “Best States for Small Business” list. This year, it ranked California No. 48<br />
out of 51 (including D.C.) for its high tax rates, expensive energy and strict labor laws. While most socially conscious business owners may agree with those policies,<br />
they certainly take a toll on operations: High costs and regulatory red tape disproportionately affect small, independent businesses. For example, companies<br />
with fewer than 20 employees spend three times as much on tax compliance,<br />
per employee, than companies with 500+ workers. And large corporations<br />
with a nationwide presence can balance their high-cost California operations<br />
with lower-cost operations in other states. The consequence? National chains<br />
like CVS, Target, Wal-Mart and others are infiltrating city neighborhoods and<br />
stealing market share from independent pharmacies, retailers and grocers. In the<br />
Los Angeles area alone, there are 50 Target locations. Tax breaks for big-box<br />
stores don’t help either. A study from the California Budget Project shows<br />
Enterprise Zone-related tax breaks primarily go to corporations with assets<br />
of $1 billion or more. And as the economy remains sluggish—especially in<br />
California, where double-digit unemployment remains—the media and general<br />
public have little choice but to welcome new employers and their 500-plus<br />
jobs per store. Yet, an increased corporate presence is not the right course<br />
for California. Bill Callahan, who owns handmade-furniture store Tamalpais<br />
NatureWorks, opposes the proposed Target three miles from his San Rafael
With fewer independent stores, sometimes we’re forced to buy corporate.<br />
But we still have choices. Here are some of the most socially conscious<br />
brands that come from California.<br />
Patagonia (Ventura)<br />
Since its founding in 1972, this outdoor clothing company has kept environmental<br />
responsibility a top priority. Patagonia donates 1 percent of its<br />
annual sales to environmental groups and encourages other companies to<br />
do so through its “1% for the Planet” alliance. Plus, Patagonia employees<br />
can take a two-month leave of absence—with full pay and benefits—to<br />
volunteer for an environmental nonprofit of their choice.<br />
derma e (Simi Valley)<br />
These skin care products may be sold in national chains like The Vitamin<br />
Shoppe, but they’re as green as green products come. The manufacturer<br />
offsets 100 percent of its conventional electricity usage with renewable<br />
energy certificates (wind, specifically) and has a robust in-office conservation<br />
and recycling program. Derma e lotions, face washes and soaps are all<br />
business. For Callahan, it’s not about losing customers to the retail giant, which<br />
also sells furniture. It’s about the welfare of his community and lack of social<br />
responsibility. “These stores sell a lot of cheap, short-lived products that are<br />
made in other countries and shipped around the world. They live in people’s<br />
homes for a little while, and then get thrown away. That process is degrading<br />
everyone’s quality of life,” Callahan says.<br />
A Corporate World<br />
The money spent at big-box stores isn’t always recirculated in the community.<br />
While big-box store sales may boost local tax revenue, the parent corporations<br />
don’t invest their profits back into the community as a small business would.<br />
Instead, they siphon profits out to investors, use them to purchase more foreignmade<br />
materials and products, and put them toward creating jobs in other states.<br />
Herein lies the danger of losing independent businesses, says Antoinette Kuritz, a<br />
public relations professional from San Diego: People are no longer living, working<br />
and shopping within their communities. “When I lived in Saratoga Springs, N.Y.,<br />
for 10 years, if my child got sick in the middle of the night I could call the local<br />
pharmacy owner and he would open it up for me,” Kuritz says. “There was a<br />
sense that you lived and worked and purchased from your neighbors. You don’t<br />
get that with these chain stores.” Indeed, many Californians are living in a sprawl<br />
of suburbia—no longer self-sustaining small towns or city neighborhoods—where<br />
they drive to work, drive to a big-box store, and then drive home. If we keep on<br />
this track, we all may eventually participate in a caste system of corporate employ-<br />
CorporATe WiTh A ConSCienCe<br />
made with non-genetically modified organisms and are packaged with 100<br />
percent recyclable materials.<br />
Levi’s (San Francisco)<br />
The average pair of jeans uses 11 gallons of water in the finishing process,<br />
but Levi’s WaterLess line reduces that consumption by 28 to 96 percent.<br />
The company also uses “Evaluate,” a scientific tool that measures the environmental<br />
impact of every fabric, button, snap and zipper. Plus, Levi’s has<br />
been at the forefront of supply-chain transparency.<br />
TastyBaby (Calabasas)<br />
Major food brands have jumped on the organic bandwagon, but this small<br />
company—founded by two SoCal moms—has carved a portion of the organic<br />
baby food market by selling through national grocery chains Kroger and<br />
<strong>Whole</strong> Foods. The foods are 100 percent certified frozen organic, glutenfree<br />
and minimally processed without artificial ingredients, preservatives, irradiation<br />
or cloning. TastyBaby’s mission is to “end childhood obesity.”<br />
—CG<br />
ers, corporate employees and corporate buyers. Such a system would mean less<br />
economic freedom and incentive for entrepreneurship.<br />
The Solution?<br />
It’s unlikely that a majority population will rise up against the increased corporate presence.<br />
However, a handful of cities, such as Turlock and Tuolomme, have banned<br />
big-box discount stores altogether. (San Diego also held a ban for five years, though it<br />
was recently overturned by the city council.) It’s also unlikely the breadth and depth<br />
of California taxes and regulations will ever swing in small business’ favor. But as consumers,<br />
we can do our part to help keep independent stores alive. Kuritz, the public<br />
relations professional from San Diego, says she is “so passionate” about keeping her<br />
local New York-style pizza restaurant open that she’s given them free PR. “I want that<br />
place to stay alive so badly that I’ve gotten them on TV six times,” she says. Kuritz also<br />
shops at her neighborhood bookstore, Mysterious Galaxy, and even when she goes<br />
online to buy an e-book she punches in a store code so Mysterious Galaxy gets the<br />
revenue. Charlotte Cook, the writing teacher from Oakland, says she makes it a point<br />
to tell bargain-hunters their shopping habits can be detrimental to the local economy.<br />
For example, when a friend suggested Cook buy her wine at BevMo to save a few<br />
bucks, Cook told her she’d rather pay more for the wine at Piedmont Grocery, her local<br />
grocery store. She also tells fellow shoppers who complain about the grocery store’s<br />
prices that she’d rather be at Piedmont than the Safeway down the street. “Sometimes<br />
they look at me strangely, because they expect me to complain,” Cook says. “But I’m<br />
in line because I choose to be in line.” n<br />
<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 35
The tofu scramble with veggies<br />
breakfast at World Peace Cafe<br />
Atlanta didn’t sound that special.<br />
Heck, I make that every morning at<br />
home. But this one, made with olive oil,<br />
turmeric, cumin, thyme and minced garlic,<br />
was a tofu scramble worth its lack of salt.<br />
My wife Landry and I—she’s vegan<br />
and I’m vegetarian—were in the middle<br />
of a two-week-long holiday road trip last<br />
December and had had some challenges in<br />
finding the foods that are so easily accessible<br />
in L.A. Stranded in more than one vegan/<br />
vegetarian wasteland on our travels, Atlanta<br />
seemed like it would be more of the same.<br />
Isn’t this where they deep fry their turkeys for<br />
Thanksgiving?<br />
But Atlanta surprised us, as did several other cities<br />
that proved to be happy discoveries along the way.<br />
36 wholelifetimesmagazine.com<br />
By George Fuller<br />
Rainbow Road Trip<br />
Above: The author’s wife, Landry, enjoys the view at<br />
Lovin’ Spoonfuls, Tucson; Top: Portobello Fajita Plate at<br />
Beets Café, Austin.<br />
Kale to the Chief<br />
Los Angeles, Calif. to<br />
Lordsburg, New Mexico<br />
Our route directly followed major freeways:<br />
Highway 10 from L.A. through Tucson<br />
to El Paso; up Highway 20 past Dallas<br />
to Atlanta; and back across 10 to L.A.<br />
And though Landry had done loads of research<br />
beforehand on the places we would<br />
stop, reality found us more than once looking for something<br />
to eat between vegan-friendly ports of call.<br />
Of course, if your definition of “vegetarian” is any non-meat food, then achieving a vegetarian diet is<br />
pretty easy. Even Burger King has a veggie burger on the menu; and McDonald’s fries are technically vegetarian.<br />
But if your goal is eating a healthy and nutritious diet, as is ours, you might want to steer clear of fast food<br />
veggie burgers and the deep-fry palaces ubiquitously found next to gas stations.<br />
In Tucson, we made a 10-mile detour off the freeway to stop for lunch at Lovin’ Spoonfuls (2990<br />
N. Campbell Ave., Tucson; 520.325.SPOON; lovinspoonfuls.com), where the house specialty was<br />
a Route 66 Bacon Cheese Burger, a grilled soy patty topped with crispy soy bacon strips and melted<br />
vegan cheese. But the highlight, at least as far as my dark chocolate-loving wife was concerned, was the<br />
Chocolate Truffle Cake. Divinely creamy and darkly fudgy, “You’d never know it was vegan,” she said.<br />
Late that night, well short of our target destination and somewhere in the middle of southern New<br />
Mexico, we stopped, exhausted from driving. With nothing but a greasy spoon across the street from<br />
our equally greasy motel, we drove around Lordsburg and found a Chinese restaurant. Praise be! Stir<br />
fry veggies with kale and brown rice never tasted so good.<br />
Lettuce Now Give Thanks<br />
Deep in the Heart of Texas<br />
In major metropolitan areas, we had no trouble finding a vegetarian restaurant or a grocery store<br />
that carried organic produce. And even in the hinterlands, salads are a fine choice (though not often<br />
organic, and from a nutritional standpoint we consider iceberg a useless lettuce anyway). One time,<br />
when starving between towns somewhere in the middle of Texas, Landry’s only option among gas station<br />
junk foods was a salad and plain baked potato at Wendy’s.<br />
But we veered north on Highway 20 near Midland, Texas, purposely to stop at the <strong>Whole</strong> Foods<br />
store in Arlington (801 E. Lamar Blvd., Arlington; 817.461.9362.) It felt like home. We stocked<br />
up on vegetarian and vegan prepared dishes and organic fruits and vegetables and hopped back on the<br />
highway happy—organic food junkies having just scored.<br />
I must admit to one personal weakness: pie. I can eat an entire peach pie in one sitting. And wouldn’t<br />
you know it, just as we were about to cross out of Texas, after two full days and 800-plus miles from<br />
state line to state line, there was the Original Fried Pie Shop (18089 I-20 Service Rd., Canton;<br />
903.567.0000; originalfriedpie.com). Fried turkey is one thing, but fried pie? Lead me to it!<br />
At least the personal-sized fried peach pie I had was sugar free…and vegetarian in the broadest<br />
sense of the word. I have no regrets.
Eating vegan through red states, blue states and…green states<br />
Second Only to Laughter<br />
Atlanta<br />
To our surprise, Atlanta actually has quite a few vegan and vegetarian restaurants. Yes,<br />
they do deep fry their turkeys for Thanksgiving, but as we discovered at World Peace Cafe<br />
Atlanta (220 Hammond Drive, Atlanta; 404.256.2100; worldpeacecafeatlanta.com)<br />
not everyone eats like that. An oasis of tranquility in the midst of the bustling city, this little<br />
eatery is staffed by volunteers and was built entirely through donations. All tips to staff are<br />
donated to create a meditation center, and in the tradition of the Buddhists, meditation<br />
contributes to world peace.<br />
Thus, though my scramble was indeed delicious—and Landry’s favorite was the Cranberry-Orange<br />
Vegan Pancakes—we ate there several times and felt very good about doing<br />
so for reasons greater than our bellies.<br />
R. Thomas’ Deluxe Grill (1812 Peachtree Street NW, Atlanta; 404.872.2942;<br />
rthomasdeluxegrill.net) is a longtime Atlanta vegan favorite. Decorated with Chinese paper<br />
lanterns, bamboo curtains and seashell wind chimes, and complete with chirping canary,<br />
the restaurant is actually more aptly described as outdoor seating in a heated tent. It’s the<br />
kind of place you’d expect to find in the jungle south of Saigon.<br />
It also served everything from tempeh to quinoa 24 hours a day, so when Landry and I<br />
showed up at six a.m. one morning, we found that the Thai Express—a bowl of quinoa topped<br />
with sautéed broccoli, red cabbage, carrots, scallion and cilantro in a spicy peanut sauce—was<br />
a darn good breakfast choice. John Vo, who has been at R. Thomas for 19 years, said when<br />
we ordered, “Laughter is still the best medicine, but quinoa is a close second.”<br />
No argument here.<br />
It Sure Beets Fast Food<br />
Austin, Texas<br />
On the way home, we made a point of stopping in Austin. A city whose unofficial<br />
motto is “Keep Austin Weird” must have some good vegan and vegetarian food, right?<br />
Alternative eating follows alternative thinking.<br />
And yes, in Austin we found a food truck called the Vegan<br />
Yacht that parks just a few blocks from <strong>Whole</strong> Foods’ flagship<br />
store on 6th Avenue; and around the corner from a tasty raw<br />
restaurant called Beets. Pretty good for such a quick stop.<br />
The Vegan Yacht (parks at 1104 E. 6th St., Austin;<br />
903.283.6471; theveganyacht.com) menu includes several<br />
sandwiches, quesadillas and wraps, but what caught Landry’s<br />
eye was the 100 percent organic tempeh chili. One reviewer<br />
on Yelp recommended: “Get the fake chicken wrap thingy with<br />
the apples. I wanna bathe in it. It is not fast food! So much love<br />
and care is put into your meal—it will fill up your insides with<br />
joy and tenderness…mmm. It’s like eating Al Green.”<br />
But Beets Cafe (1611 W. 5th St., Austin; 512.477.<br />
Beet; beetscafe.com) was our favorite find anywhere on our<br />
trip. A “living foods” cafe that serves raw and yummy meals and<br />
desserts, Beets is the inspiration of Chef Sylvia Heisey, who<br />
worked for 16 years in the corporate world before opening her<br />
restaurant in late 2010.<br />
Nowadays she can be found enthusiastically discussing the benefits<br />
of raw foods with customers and encouraging them to try her<br />
fruit or vegetable smoothies, fresh salads and nut milk “i-screams.”<br />
Landry and I split a pizza rustica with a sprouted sunflower seed<br />
crust, topped with spicy almond nut cheese and tomato sauce, and<br />
loaded with marinated mushrooms and other vegetables.<br />
Continued on page 38<br />
Above: The Vegan Yacht in Austin; Top: The Peace Burger at World<br />
Peace Café in Atlanta.<br />
<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 37<br />
Photo: Tracy Hunter
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Frito Burrito from The Vegan Yacht, Austin.<br />
If we lived in Austin, this would be our main<br />
dining hangout, no doubt.<br />
Stating the Obvious<br />
Scottsdale to L.A.<br />
Anyone who pays attention to politics knows<br />
about “red states” and “blue states.” I’d like to<br />
hereby suggest that “green states” be added to<br />
the list. Those would be the states where healthy,<br />
organic, vegan and vegetarian foods and restaurants<br />
can be readily found.<br />
Arizona—at least the Phoenix/Scottsdale<br />
area—would definitely make the list. One of our<br />
final stops before getting back on the last stretch of<br />
Highway 10 to Los Angeles was Green (2240<br />
N. Scottsdale Rd., Tempe; 480.941.9003;<br />
greenvegetarian.com). Here, in a bustling storefront<br />
location, we found some very creative vegetarian<br />
delights. The Apricot Miso Bowl sounded<br />
tempting, as did Singapore Tofu—spicy curried<br />
tofu tossed in a spicy orange soy glaze over rice<br />
noodles—but I just had to try a Texas Mooshroom<br />
Po-boy, a tangy mock meatball sandwich<br />
smothered in tomato sauce topped with melted<br />
mock mozzarella. Take that, Texas.<br />
When we finally got home to L.A., we made<br />
one more stop before finding our front door. And<br />
since we were getting into town around dinnertime,<br />
Native Foods (now with seven locations;<br />
nativefoods.com) was calling our name.<br />
The creativity and passion of Chef Tanya<br />
Petrovna shows through in every dish on the Native<br />
Foods menu, but we just can’t resist the Sweet<br />
Potato Fries, Roasted Veggie Pizza and chocolate<br />
Good Luck Cupcakes (Landry); and the Gandhi<br />
Bowl (me), which is perfectly blackened tempeh<br />
with steamed veggies, organic greens and curry<br />
sauce over brown rice.<br />
And they say you can’t go home again. n<br />
Road-tripping in California? Find a list of raw and vegan<br />
food sources throughout the state on our website<br />
at wholelifemagazine.com—search “Raw Road Trip.”<br />
Photo: Stephanie Bogdanich
BOOKS<br />
ThOmaS Berry, Dreamer<br />
Of The earTh<br />
The Spiritual ecology of the<br />
father of environmentalism<br />
ed. by ervin Laszlo and allan<br />
Combs<br />
This small volume, which reviews various teachings<br />
of the great spiritual ecologist, Thomas Berry, is<br />
more than just a collection of commentaries by an impressive array of contemporary<br />
thinkers and activists; their essays virtually eulogize the man, paying<br />
tribute to every aspect of his influence and inspiration in visioning and midwifing<br />
a new consciousness, new values and a new epoch—the “Ecozoic.”<br />
Everywhere we see the truth of our decay demonstrated, as population<br />
and pollution, greed and financial bubbles, technological bandaids and further<br />
earth exploitation, and tenuous governments and economies unravel. The<br />
heart of Berry’s proffered solution rises from our collective consciousness as<br />
a creative dream woven from the very fibers of our destructive “technological<br />
confinement’’—the nightmare of the past two centuries’ progress. Although<br />
a bit short on specifics of new action and policy, the impetus is clear. The<br />
new dream embodies all of our planet and its life communities, “speaking to<br />
us through the deepest elements of our nature”—new holistic relations among<br />
people, institutions and all life on earth are essential to breakthrough.<br />
A deeply religious man who died in 2009 at 94, Berry’s connection<br />
with the spirit of the earth and cosmos defined his concept of God and ecosolution,<br />
which was contrary to his Catholic roots. He’d been an ordained<br />
monastic, then a world traveler, PhD in history, multilingual cultural historian and<br />
ultimately, earth-worshiping shaman and futurist. To him we all owe our timely<br />
healing message, which we are honored to repay through our ongoing activism—commitment<br />
to earth values, earth jurisprudence and sustainable lifestyles,<br />
rooted in the sacredness of our deeper communion. (Inner Traditions)<br />
—Mac Graham<br />
SeCreTS Of DragOn gaTe<br />
ancient Taoist Practices for<br />
health, Wealth, and the art<br />
of Sexual yoga<br />
Dr. Stephen Liu and Jonathan<br />
Blank<br />
Wow! With a title like this, one hardly needs read<br />
the book! But seriously, this manual guides the reader<br />
through nine gates, each a secret tradition by which a practitioner can achieve<br />
greater health and vitality, wisdom, longevity, happiness, physical strength and<br />
prowess, illumination, immortality—in short, whatever one wishes.<br />
&soul<br />
ART<br />
Each gate includes historical and philosophic background as well as exercises<br />
to achieve proficiency, thus saving the reader the time and expense of<br />
innumerable weekend workshops. Drawing from ancient Chinese texts and<br />
masters as well as contemporary writers and martial artists, a comprehensive,<br />
readable and practical approach unfolds. Dr. Liu manages to complement<br />
contemporary health and dietary perspectives with those of the ancient Yellow<br />
Emperor, the I Ching, the Immaculate Girl, the Jade Bedroom and<br />
Cloudy Satchel, Lao and Chuang Tzu, Ko Hung, Huang Ti and others. Surprisingly<br />
comprehensive, while at the same time brief, direct and to-the-point,<br />
this volume is a bit pop, but consistent with the ancient literature.<br />
From guidelines for quieting the mind in meditation to wealth manifestation;<br />
directed dream practice to prolonging life; stretching and chi-rousing exercise<br />
to sexual enhancement and the principles of feng shui, Secrets of Dragon Gate<br />
offers a highly serviceable primer to all things Taoist. (Tarcher/Penguin)<br />
—MG<br />
The SeCreT hiSTOry Of<br />
COnSCiOuSneSS ancient<br />
Keys to Our future Survival<br />
meg Blackburn Losey, PhD<br />
Meg Blackburn Losey proffers a provocative survey<br />
of historical esoterica originating in various ancient<br />
earthbound civilizations, as well as a few beyond<br />
our geographical provenance. Most riveting is her<br />
foray into the evolution of consciousness and our<br />
origins as consciously aligned “pyramids of light.” She articulates the complex<br />
processes of natural ordering, harmonic frequency, holographic geometry and<br />
unified field theory to demonstrate a plausible theory of our pre-biological<br />
genesis in light—both parallel to and beyond Darwinian biological evolution.<br />
Losey’s bio includes a PhD in holistic life coaching and another in metaphysics.<br />
She works as a medical intuitive, energy healer and “channeler of<br />
multidimensional masters,” and so informs her perspective in such diverse<br />
subjects as astro- and quantum physics and biochemistry.<br />
Of particular interest is her elucidation of the three levels of gamma brainwave<br />
function (just above theta), which enable us to “unify the electrical and electromagnetic<br />
circuitry within our brains.” The gamma waves radiate outward from the center of our<br />
brains in a uniform way, she tells us, uniting parts of the brain that do not work together<br />
in our current states of consciousness. When gamma consciousness occurs, we attain<br />
multidimensional awareness: “our seventh sense…no longer aware of our limitations.”<br />
As constraints of time and space cease to intrude, whether through meditation or other<br />
pursuit of heightened consciousness, we become aware of fuller realities.<br />
The author further describes dimensional shifts and possible new realities relating<br />
to 2012 and beyond. She postulates the existence of specific portals, worm-holes<br />
and galactic stargates that allow for transitions and provide empowering practical steps,<br />
couched as eternal truths, to “help [the reader] create universal change.” (Weiser)<br />
—Marcy Emmer<br />
<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 39
art&soul<br />
muSiC<br />
40 wholelifetimesmagazine.com<br />
SuSana BaCa<br />
afrodiaspora (Luaka Bop)<br />
There has never been a time when I received<br />
a Susana Baca album without<br />
rushing to my stereo. The near-legendary<br />
Afro-Peruvian singer has yet to disappoint<br />
me. Sixteen years ago she broke through<br />
to American audiences thanks to David<br />
Byrne’s Luaka Bop, a record label I keep<br />
considering defunct until I mysteriously receive another Baca record. Ambassadorial<br />
regarding cultural issues (she co-founded the Black Continuum<br />
Institute in Chorrillos), technically brilliant in execution, Baca’s passion for<br />
sonic preservation leads her to explore the African folk influences in Puerto<br />
Rico, Colombia, Argentina, Ecaudor and, of course, Peru. Stylistically,<br />
Afrodiaspora is her most wide-reaching and forward-thinking outing yet:<br />
Calle 13’s adventurous frontman Residente Perez drops a quick rhyme on<br />
“Plena y Bomba,” while LA-based Quetzal Flores and Martha Gonzalez<br />
(of Quetzal) join her on the Mexican-styled “Que Bonito Tu Vestido.”<br />
Always boundary jumping—Baca has previously covered Bjork—she offers<br />
a funky, harmonica-driven take on the Meters’ “Hey Pocky Way,” hitting<br />
the mark once more.<br />
—Derek Beres<br />
Photo © William Garvin<br />
LOga ramin TOrKian<br />
mehraab (electrofone)<br />
Since his days in Axiom of Choice, Loga<br />
Ramin Torkian has made a huge impact in<br />
Persian music. Axiom’s gorgeous harmonies<br />
and exquisite musicianship evolved into Niyaz,<br />
a trio featuring vocalist Azam Ali and<br />
producer/Elecrofone owner Carmen Rizzo,<br />
which took Iranian music into the 21st century<br />
with bottom-heavy, tasteful beat making. His latest album, completely<br />
played by Torkian himself, is a meshing of those two worlds: the breathtaking<br />
strings and sweeping melodies of Persia rooted in solid, punchy rhythms. The<br />
only other appearance is by vocalist Khosro Ansari. Having listened to the<br />
album before reading the liner notes, I was certain Torkian had recorded with<br />
Mohammad Reza Shajarian, a very high compliment. Not to say that Ansari<br />
hasn’t developed a sound of his own—the man’s voice has been featured on<br />
ER and Third Watch, among others. But his vocalizing over Torkian’s masterful<br />
palate of sounds is certain to send both these men into dreams unimagined.<br />
Rarely are albums as beautiful as this.<br />
—DB<br />
ShamBhu Sacred Love<br />
(acoustic Shine)<br />
On his stunning debut CD, Shambhu performs<br />
music of the heart in an exquisite fusion<br />
of contemporary instrumental and indo-jazz<br />
that listeners will find healing, soulful and<br />
abundantly enjoyable. Shambhu’s mastery<br />
of the guitar and compositional elegance<br />
enables full-bodied expressions of nuance and subtlety while engaging audiences<br />
in deep spirit and billows of inspiration. Shambhu collaborated on<br />
the CD with legendary Grammy winners Will Ackerman (co-producer and<br />
Windham Hill founder) and Corin Nelsen (recording and mix engineer),<br />
with guest appearances by Tony Levin on bass (Peter Gabriel), George<br />
Brooks on sax (John McLaughlin, Zakir Hussain, Larry Coryell), Ravichandra<br />
Kulur on flute (Ravi and Anoushka Shankar), cellist Eugene Friesen (Paul<br />
Winter Consort), Jeff Haynes on percussion (Pat Metheny), Celso Alberti<br />
on drums (Stevie Winwood), Premik Tubbs on flute (John McLaughlin and<br />
Santana) and other amazing artists. The songs transported me to places I had<br />
only dreamed of, on a tuneful journey that left me spellbound.<br />
—Lloyd Barde<br />
fiLm<br />
WhaT On earTh<br />
Suzanne Taylor,<br />
Producer/Director<br />
Installation art or otherworldly contact?<br />
Conversation starter or intergalactic communication?<br />
For decades, crop circles have baffled, bewildered<br />
and bewitched us.
What on Earth (recently released on DVD) provides a great introduction<br />
to the phenomenon of these mysterious formations. These aren’t simple<br />
circles in grain fields, as the casual observer might think, but complex, often<br />
intricate designs and geometric shapes that leave the viewer open-mouthed<br />
in admiration and wonder. They’re equal parts mystery and art.<br />
The creators of these vegetation patterns, whoever they may be, have for<br />
some reason put most of them in the southern English countryside. And so<br />
that is where filmmaker Suzanne Taylor has taken her camera.<br />
The first half of the film provides a clear, concise history of the circles,<br />
then goes on to explores a variety of theories and possible explanations for<br />
their meaning. Using interviews from a variety of sources, from researchers<br />
and other experts to just plain admirers, What on Earth examines the myths<br />
surrounding the circles and details specific differences between the real thing<br />
and several hoaxes, admitted and otherwise. (Hint: In the real thing, the<br />
grain stalks bend readily but don’t break.) Included are a number of beautiful<br />
aerial shots that show the scope and detail of the circles.<br />
The second half of the film isn’t quite as successful. The narration disappears<br />
into a series of interview bites, sometimes rambling. At points, the<br />
researcher’s perspective is lost and with no conclusive or measurable answers,<br />
the film digresses into spiritual speculation with talk of the circles’ creators<br />
preparing us to move to new levels of consciousness.<br />
Beings from another dimension? Alien teachers at work? Whether ET is phoning<br />
home or not, What on Earth is a fascinating look at this exquisite mystery.<br />
—Jacquelin Sonderling<br />
fOrKS Over KniveS<br />
Lee fulkerson,<br />
Writer/Director<br />
Forks over Knives is certainly food for thought.<br />
It opens with a montage of news sound bites,<br />
clips reporting alarming statistics, and stories of<br />
this country’s obesity and health epidemics. It’s<br />
underscored by an overly dramatic music track—<br />
obviously we’re heading straight to someplace<br />
serious. The film soon becomes a smorgasbord of<br />
stories, though, including the filmmaker’s own search<br />
for a healthier life. It finally seems to center on Drs.<br />
T. Colin Campbell and Caldwell Esselstyn, two<br />
pioneers in what they call a whole foods diet, a plant-based way of eating that excludes<br />
all animal proteins (aka vegan.) Their research indicates that this diet can reverse many<br />
of this country’s—and, in fact, the world’s—most serious chronic diseases: diabetes,<br />
heart disease, obesity and so on.<br />
The film clearly explains the concepts behind a plant-based diet and why it is<br />
effective. But unfortunately, the individual accounts lack depth and emotion and<br />
feel more like infomercials than dramatic life-changing experiences. While there’s<br />
no doubt that the doctors’ research is sound (even former President Bill Clinton<br />
is an avid supporter), Forks over Knives feels dry—more like toast than hearty<br />
vegetable stew. It’s also missing a second opinion—opposing views—even if the<br />
only reason is to refute them with the doctors’ research. The upshot is that Forks<br />
over Knives becomes a love fest for plant-based eating. But while it falls short in its<br />
lack of depth, it ultimately does its job—piques your interest and perhaps even<br />
encourages you to explore the subject further. And that’s a good thing.<br />
—JS<br />
Will change your life <br />
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art&soul<br />
Choose Your<br />
Teachers Wisely<br />
If you have an open mind and heart, there are<br />
those who take advantage of that openness<br />
and try to (mis)lead you.<br />
I’ve helped hundreds of people who had been misguided by<br />
those they trusted and found themselves confused, unclear<br />
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Learn how to follow a path and keep yourself safe along<br />
the way. Learn to recognize warning signals.<br />
Develop powerful tools for healthy self-protection. Sharpen<br />
your ability to evaluate practitioners, their methods, their<br />
teachings and their “truths.”<br />
Rachel Bernstein, LMFT, MSEd<br />
Licensed Marriage and Family Therapist<br />
License #28267 • 818.907.0036<br />
rbpsychology@gmail.com<br />
16255 Ventura Blvd., Ste. 806<br />
Encino, CA 91436<br />
* This statement has not been evaluated by the Food and Drug Administration. This product is<br />
not intended to diagnose, treat, cure or prevent any disease. The benefi cial effects of PGX will<br />
be greatly enhanced by a healthy diet and exercise.<br />
<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 41<br />
WLT NF PGX 04-05.11.indd 1 3/21/11 3:57 PM
art&soul<br />
In the<br />
Next Issue<br />
Cancer solutions you<br />
won’t hear from MDs<br />
Keeping things green<br />
after the rain stops<br />
A coastal journey for<br />
body & soul<br />
Need Income?<br />
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information and a free audio of<br />
Dead Doctors Don’t Lie,<br />
call toll-free<br />
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42 wholelifetimesmagazine.com<br />
TV Worth Watching<br />
PLaneT fOrWarD energy<br />
innOvaTiOn<br />
Premieres 4/8, 9:30 pm, PBS (check local<br />
listings)<br />
Groundbreaking concepts for how energy can be generated<br />
or used more efficiently. Energy experts evaluate the top<br />
ideas; then members of a live audience vote for their favorite<br />
concept, which is named the Earth Day <strong>2011</strong> Planet Forward Innovation.<br />
fOrgiveneSS: a Time TO LOve anD<br />
a Time TO haTe<br />
Airs 4/17 & 4/24, PBS (check local listings)<br />
Author and documentary filmmaker Helen Whitney looks at the vast<br />
human capacity to forgive in situations spanning personal betrayal and<br />
adultery to global reconciliation following genocide. Whitney, along<br />
with her team of researchers, talked to more than 800 people across the world for the Forgiveness project.<br />
JOhn muir in The neW WOrLD<br />
Premieres 4/18, 9 pm, PBS (check local listings)<br />
In honor of Earth Day (4/22) this new documentary delves<br />
into Muir’s legacy and places our most important natural assets<br />
in a cultural and social context—a timely reminder of America’s<br />
unique and threatened eco-systems. Includes hi def reenactments<br />
of Muir’s journeys throughout the majestic landscapes he visited.<br />
aDDiCTeD TO fOOD<br />
Premieres 3/29, 10 pm, OWN Network<br />
Follow eating disorder patients at a treatment facility as they work to put<br />
their lives back together through a series of specific therapeutic challenges<br />
reaL <strong>Life</strong>. Change.<br />
Throughout the year, A&E Network<br />
A new, year-round multiplatform outreach that turns storytelling into positive action. This is a movement<br />
about people taking action, big or small, which begins to change their lives in positive ways.<br />
Interfaces with a dedicated website (Real<strong>Life</strong>Change.com) that inspires people to make positive<br />
changes in their lives.<br />
PLan B: mOBiLiZing TO Save<br />
CiviLiZaTiOn<br />
Throughout <strong>April</strong>, PBS<br />
Hosted by Matt Damon, this film’s message is clear and unflinching:<br />
either confront the realities of climate change or suffer the consequences<br />
of lost civilizations and failed states. Plan B provides a vision for a<br />
new and emerging economy based upon renewable sources.
BOOKS THAT BECKON... The Art of Slow Reading<br />
We can’t possibly review all the wonderful books we receive, so we feature several in each issue that look particularly intriguing.<br />
In this issue, transformation and transcendence take the lead.<br />
Transformation: Essays on<br />
Love, Healing and Water<br />
Ed. by Connie Dunn,<br />
Roy Gibbon, West Marrin,<br />
Deborah Matthews<br />
A variety of teachers and leaders<br />
lend their thoughts on love and<br />
consciousness, healing and communicating,<br />
and water and nature<br />
in these very personal 15 essays.<br />
They offer stories, commentaries and<br />
perspectives on transforming some of<br />
our ideas, expectations and actions.<br />
Their words passionately express the<br />
personal, transpersonal and communal<br />
change that can be achieved through<br />
a shift in consciousness, a desire<br />
for peace, and a reconnection with<br />
nature and its diverse expressions.<br />
Their individual stories are both a<br />
vision and an invitation to join them<br />
in exploring what we can be and do<br />
for our spirit, our community and our<br />
world. (Soul Based Living)<br />
Wild Feminine: Finding<br />
Power, Spirit & Joy in the<br />
Female Body<br />
Tami Lynn Kent<br />
After the birth of her son, nursing<br />
her own body through postpartum<br />
distress, the author discovered a<br />
deep reconnection with her “pelvic<br />
bowl” and long-forgotten feminine<br />
needs. A women’s health therapist<br />
herself, she has since made it her<br />
mission in life to share what she has<br />
learned with other women, teaching<br />
them how to tap into their “concentrated<br />
organ energies.” Kent uses<br />
stories, visualizations and exercises to<br />
help women with tension, postpartum<br />
healing, menopausal symptoms<br />
and trauma. If you are a woman, or<br />
partnered with a woman who suffers<br />
from these conditions, you’re sure<br />
to find something here to bring relief<br />
and healing. (Beyond Words/Atria)<br />
Book of the<br />
Transcendence: Cosmic<br />
History Chronicles (Vol. VI)<br />
Jose Arguelles &<br />
Stephanie South<br />
Whether we’re due for a cosmic<br />
overhaul in 2012 or sticking around<br />
for another millennium or more,<br />
there’s no doubt that human beings<br />
are a species in transition. Arguelles<br />
and South see the shift as moving<br />
us from transformation (history), to<br />
transcendence (post-history), or the<br />
noosphere. Their book promises a<br />
comprehensive vision of new time<br />
knowledge and how it will affect the<br />
next stage of our evolution. Galactic<br />
I Ching? The third mental sphere?<br />
New Earth geomancy viewed<br />
through a fourth-dimensional lens? If<br />
this is your métier, you’ll find much<br />
to contemplate in this illustrated<br />
guide to bridging into galactic consciousness<br />
and orienting into full<br />
noospheric engagement.<br />
(Law of Time Press)<br />
Healing the Mind<br />
through the Power<br />
of Story: The Promise of<br />
Narrative Psychiatry<br />
Lewis Mehl-Madrona<br />
We all have stories we tell ourselves<br />
about our lives. We take these<br />
stories everywhere we go, and it’s<br />
only when they stop working for us<br />
on some level that we seek help from<br />
a therapist. Typically what follows is<br />
multiple sessions of “talk therapy,”<br />
and perhaps a prescription or two for<br />
anxiety, insomnia and so on. Lewis<br />
Mehl-Madrona suggests instead that<br />
in the narrative model of psychiatry,<br />
patients be helped to “re-story” their<br />
lives, and draws on traditional stories<br />
from various world cultures to assist<br />
even patients with bipolar disorder.<br />
This approach definitely demands a<br />
closer read from anyone interested<br />
in either psychotherapy or personal<br />
transformation. (Bear & Co.)<br />
<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 43
Professional Services<br />
Professional services<br />
aPril/<strong>May</strong> <strong>2011</strong><br />
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44 wholelifetimesmagazine.com<br />
Beauty & Personal Care<br />
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California College of Natural Medicine<br />
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Counseling with Astrology<br />
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DISCOVER THE ART OF CELESTIAL GUIDANCE<br />
When we look for clarity about our lives, either a pattern we’d like to understand<br />
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Certification & Degrees<br />
Dental Care<br />
Esoteric Arts<br />
Landscape & Gardening<br />
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<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 45<br />
Professional Services
Professional Services<br />
Wendy McCulley, MBA<br />
CAREER COACH<br />
Transform your success patterns! Receive expert guidance to produce<br />
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• Maximize your current job • Successfully Position Yourself for the<br />
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UNLEASH YOUR POTENTIAL WITH MINDABILITY<br />
If you have tried, unsuccessfully, to make a desired change in your life, I<br />
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By engaging both parts of the mind, dramatic change is possible. With one phone call<br />
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PSYCHOTHERAPY AND ASTROLOGY<br />
In addition to being part of a planetary ecosystem, we each have a deep<br />
internal ecology to establish and maintain. The astrological symbol system<br />
can serve as a clarifying lens through which to discover the soul’s best intentions<br />
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Alongside traditional methods in a therapeutic setting, I use these ancient archetypal<br />
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46 wholelifetimesmagazine.com<br />
Personal Development<br />
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Yellow Trees by Rachel Schulz<br />
<strong>April</strong>/MAy Calendar<br />
4/9 Rise<br />
A painting, photography, interactive and performance<br />
art event presented by the arts organization<br />
Create:Fixate. Featuring more than 40 artists,<br />
DJs and musicians. $15 before 9pm, $20<br />
after. 21+; family-friendly preview from 4–7pm<br />
with Kids Kreativity Zone so youth can explore<br />
their own expression while parents explore the<br />
evening’s exhibit. Premiere Events Center, 613<br />
Imperial St., LA 90021. createfixate.com<br />
4/13 Heart of Parenting<br />
Agape Youth & Family Symposium offering leading<br />
edge speakers, transformative workshops and<br />
tools to assist parents and teachers in communicating<br />
with youth in a deeper, more meaningful<br />
way. 9am–4:45, $53, Hyatt Regency<br />
Century Plaza Hotel. Register at agapelive.com.<br />
4/14 Past-life Regression<br />
Do you believe you’ve lived before? Are you<br />
curious about unresolved conflicts in a past life<br />
that could be affecting your present life? Do you<br />
have re-occurring dreams, deja-vu or relationship<br />
patterns you can’t let go of? Explore past-life<br />
regression via a 30-minute hypnosis<br />
journey back through time. Free,<br />
4/14 and 5/9, 7–9pm. Hypnosis<br />
Motivation Institute, 18607 Ventura<br />
Blvd. #310, Tarzana 91356.<br />
hypnosis.edu/classes.<br />
4/15 Go Green Expo<br />
One of the Largest green-themed<br />
Expos in the US, with scheduled<br />
guests such as Ed Begley Jr.,<br />
Mariel Hemmingway, Capt. Paul<br />
Watson. Its mission is to stimulate<br />
sales and generate press awareness<br />
for eco-friendly products & services.<br />
4/15–17, LA Convention Center.<br />
gogreenexpo.com<br />
4/15<br />
Spring OMmersion<br />
Kirtan, yoga and speakers including<br />
Dave Stringer, Wah!, Donna DeLory,<br />
Jai Uttal, David Newman, Saul David<br />
Raye, Shiva Rea, Micheline Berry<br />
and many more at a three-day Bhakti<br />
Fest of music and yoga. 4/15–17, Joshua Tree<br />
Retreat Center, 59700 29 Palms Hwy., Joshua<br />
Tree 92252. bhaktifest.com<br />
4/16<br />
California State Parks Volunteers<br />
Volunteers needed for this 14th annual Earth Day<br />
<strong>2011</strong> restoration and cleanup. Plant native trees<br />
and community gardens, restore trails and wildlife<br />
habitats, remove trash and debris from beaches<br />
and parklands and make overdue repairs to fences<br />
and boardwalks. 9am–1pm. Visit calparks.org/<br />
EarthDay for a list of volunteer<br />
sites and times or call<br />
888.98.PARKS.<br />
4/16<br />
Sri Sri Ravi Shankar<br />
Experience an evening of<br />
wisdom, meditation & grace<br />
with spiritual leader, peacemaker,<br />
and Art of Living<br />
founder, His Holiness Sri Sri<br />
Ravi Shankar. With humani-<br />
tarian efforts and programs for personal growth in<br />
more than 150 countries, Sri Sri has inspired a<br />
global phenomenon of compassion and service.<br />
Sri Sri will lead portions of his Art of Living<br />
Course, 4/17–19. Public talks: 4/16, 5 and<br />
7:30pm. Register now at artofLivingLA.org, or<br />
call 310.820.9429.<br />
4/21 Indo-Iranian Fusion<br />
Sitar virtuoso Shujaat Husain Khan and Kayhan<br />
Kalhor, master of the kamancheh (the traditional<br />
Persian fiddle), collectively known as Ghazal,<br />
bring their unique blending of Indian and Iranian<br />
classical music—accompanied on traditional tabla<br />
by Samir Chatterjee—to UCLA Live. The duo<br />
is known for an evocative and hypnotic improvisational<br />
style that reflects their respective cultures.<br />
8pm, Royce Hall. $28–43 ($15 UCLA students).<br />
310.825.2101, uclalive.org<br />
4/22 Topanga EarthDay<br />
A union of music, arts, science, healing, ceremony,<br />
tradition and sustainability for all feeling, breathing<br />
creatures. Sixty percent of festival proceeds are donated<br />
to environmental awareness, preservation and<br />
survival programs. Sugg donation $10, 10am to<br />
sunset, Topanga Community House,<br />
1440 N. Topanga Cyn Blvd., Topanga<br />
90290. TopangaEarthday.org<br />
4/23<br />
Creating Mandalas<br />
Learn how a personalized healing<br />
mandalas can enrich your life.<br />
1–2pm, free, Akashic Bookshop<br />
and Center, 1414 Thousand Oaks<br />
Blvd., Thousand Oaks 91362,<br />
805.495.5824.<br />
<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 47<br />
Photo: Jack Vartoogian
<strong>April</strong>/MAy Calendar (Continued)<br />
4/23<br />
Silverlake<br />
Green Fair<br />
Global starts local.<br />
All vendors at this<br />
Earth Day celebration<br />
are dedicated to<br />
the green and local<br />
movement. Clothing,<br />
jewelry, art,<br />
food, info booths,<br />
music, bike valet. 11–4pm, 4356 West Sunset,<br />
LA at Fountain and Hoover. silverlakegreenfair.<br />
wordpress.com<br />
4/26 Diets Don’t Work<br />
Come learn what does! Meet Julia Havey, author<br />
and master motivator, and find out how she<br />
wants to help 1 million people, including you,<br />
lose weight for free! 4/26–28. Event details at<br />
pgx.com/us/en/news<br />
4/28 Shen Yun<br />
This classical Chinese dance and music show features<br />
5,000 years of Chinese culture and history,<br />
with 100 performers, live orchestra, animated<br />
backdrop, and more than 3,000 handmade<br />
costume pieces. Pasadena Civic, 4/28–30.<br />
LASpectacular.com<br />
5/4 Forensic Healing<br />
Release—reconnect—re-align for a deep cleansing<br />
of the mind, body and spirit with Australian<br />
48 wholelifetimesmagazine.com<br />
& P R E S E N T :<br />
T H E F I R S T A N N UA L<br />
SILVERLAKE<br />
GREEN FAIR<br />
SPONSORED BY:<br />
THE AKBAR &<br />
THE KITCHEN<br />
SILVERLAKE<br />
<strong>April</strong> 23rd 11-4 PM<br />
GLOBAL STARTS LOCAL<br />
4356 West Sunset Blvd<br />
in the parking lot<br />
on Fountain & Hoover<br />
SHOP EAT DANCE DRINK<br />
P O S T E R D E S I GN B Y : D E S I GN E K A<br />
master healer, Marisa Russo. Hands-on training in<br />
Forensic Healing, an advanced healing technique<br />
that identifies and resolves the real cause of illness.<br />
Bodhi Tree, 5/4, free, 7:30pm. Courtyard by<br />
Marriott, 5/7, free, 9:30-11:30am; intensive<br />
1–6pm, $97. 5/15: Intensive workshop TBA.<br />
Info at 800.896.9136 or marisarusso.com/wlt<br />
5/10 Anusara Film Premiere<br />
An exciting evening with yoga, music and the<br />
Anusara Yoga Film premiere, with Dave Stringer<br />
and Noah Maze. 6pm yoga & kirtan; 8pm<br />
screening of Anusara Yoga :The Heart of Transformation.<br />
The Yoga Collective, 1408 Third<br />
St. Promenade, 3rd fl, Santa Monica 90401.<br />
theyogacollective.com<br />
5/14<br />
Women of the Green Generation<br />
An interactive eco-lifestyle event for women who<br />
are green business leaders, eco-innovators and conscious<br />
decision makers.<br />
Featuring speakers,<br />
panels, eco spa treatments,<br />
networking, organic<br />
food and drink.<br />
Marrakesh House,<br />
Culver City 90232.<br />
10am–7pm, $35<br />
advance, $50 door.<br />
womenofthegreengeneration.com<br />
5/22<br />
WorldFest<br />
Green, compassionate<br />
living, music festival in Woodley Park, Lake Balboa.<br />
Great music, empowering speakers, environmental,<br />
humanitarian and animal welfare nonprofits, kids’<br />
activities and food court. $7, seniors $5, 12 &<br />
under free. worldfestevents.com<br />
5/27 Lightning in a Bottle<br />
The music, arts and green living worlds will converge<br />
for The Do LaB’s reality-expanding 6th annual<br />
Lightning in a Bottle Festival. Held on 100<br />
sprawling acres of hills, trees and reservoirs at<br />
beautiful Oak Canyon Ranch, just one hour south<br />
of LA and 45 minutes north of San Diego. With<br />
Thievery Corporation, Marianne Williamson, Shiva<br />
Rae and many more. 5/27–30 in Silverado.<br />
Box office at Santiago Canyon College in Orange.<br />
lightninginabottle.org<br />
Thru 5/1 Five by Tenn<br />
One-act festival of Tennessee Williams plays in<br />
honor of his 100th birthday. Theatre 68, 5419<br />
W. Sunset Blvd., just east of Western. $20,<br />
323.960.5068. theatre68.com<br />
Thru 5/14<br />
Praying on Paper<br />
Cynthia Waring Matthews describes painting as<br />
“praying on paper in color.” Her folk art, whimsical<br />
style is both imaginative and modern. Her<br />
paintings are currently hung in the Ojai Community<br />
Bank at 402 W. Ojai Ave. Cynthia’s paintings<br />
are available for sale as similar originals, prints<br />
and cards. Homeatlast.biz<br />
Top: New Horses 1; Bottom: Blooming Inside, by Cynthia Waring Matthews
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fINaNcIal SERVIcES<br />
4/14 An Art of Living Center<br />
Spiritual leader and humanitarian Sri Sri<br />
Ravi Shankar inaugurates a new center<br />
for the Art of Living Foundation in the<br />
historic West Adams neighborhood, near<br />
USC. A gala affair is planned. The Art of<br />
Living Course has been given in L.A. for<br />
more than 20 years, but this is the<br />
Foundation's first permanent center.<br />
Email us for events taking place with Sri<br />
Sri during this week at lacenter@artofli<br />
4/14 ving.org. An Art of Living www.artoflivingla.org<br />
Center<br />
Spiritual FINANCIAL HEalING leader and SERVICES & humanitarian WEllNESS Sri Sri<br />
Ravi Shankar inaugurates a new center<br />
for the Art of Living Foundation in the<br />
historic West Adams neighborhood, near<br />
USC. A gala affair is planned. The Art of<br />
Living Course has been given in L.A. for<br />
more than 20 years, but this is the<br />
Foundation's first permanent center.<br />
Email us for events taking place with Sri<br />
Sri during this week at lacenter@artofli<br />
ving.org. www.artoflivingla.org<br />
EVENTS & WORKSHOPS FINANCIAL SERVICES<br />
WHOLE LIFE TIMES<br />
<strong>May</strong> 1, 2010<br />
Introduction to the Bach flower<br />
remedies, Book Level Your 1 Space in the<br />
Live Web June/July Level 1 course Issue in advance of<br />
our Level 2 training in California this July.<br />
Program approved TODAY! by Bach Centre, UK.<br />
Prerequisite to Level 2 & Practitioner<br />
310-425-3056<br />
training. CEs available. Information and<br />
enrollment AD online DEADLInE<br />
at<br />
www.bachflowereducation.com<br />
<strong>May</strong> 1, 2010<br />
MAY 19<br />
4/14 An Art of Living Center<br />
Spiritual leader and humanitarian Sri Sri<br />
Ravi Shankar inaugurates a new center<br />
for the Art of Living Foundation in the<br />
historic West Adams neighborhood, near<br />
USC. A gala affair is planned. The Art of<br />
Living Course has been given in L.A. for<br />
more than 20 years, but this is the<br />
Foundation's first permanent center.<br />
Email us for events taking place with Sri<br />
Sri during this week at lacenter@artofli<br />
ving.org. www.artoflivingla.org<br />
FINANCIAL SERVICES<br />
HEALING & WELLNESS<br />
Hasty Healing massage<br />
Massage is good for the Mind, Body<br />
and Soul.<br />
Rejuvenate * Restore * Heal<br />
Offering Sweedish, deep tissue and hot<br />
stone massage.<br />
Chair massage for events.<br />
Will travel: SFV, Santa Monica, Hollywood<br />
Call Sarah at 707.756.0227<br />
www.hastyhealing.massagetherapy.com<br />
HEALING & WELLNESS<br />
HEalING & WEllNESS HEalING & WEllNESS<br />
The<br />
Art of Living<br />
Course<br />
Knowledge and techniques<br />
that release stress, improve<br />
health, increase joy, and bring the<br />
mind to the present moment<br />
— not as a concept, but as a<br />
direct experience.<br />
Founder Sri Sri Ravi Shankar<br />
will lead portions of the<br />
<strong>April</strong> 17–19 workshop.<br />
Call Now!<br />
310-820-9429<br />
ArtofLivingLA.org<br />
Cinnamon Dog massage<br />
Offering deep tissue/swedish relaxation<br />
massage in the comfort of your home<br />
or office. Eight years experience, all<br />
natural products. Santa Monica, Malibu,<br />
Topanga.<br />
For an appointment, please call Mary at<br />
(843) 557-9381<br />
e-mail cinnamondogmassage@gmail.com<br />
HEALTH INSURANCE<br />
“Diets don’t work!”<br />
Come learn what does<br />
Meet Julia Havey and fi nd out how<br />
she wants to help 1 million people,<br />
including you, lose weight for FREE!<br />
Wed, <strong>April</strong> 27 11am-12pm<br />
HEALTH Sprouts Farmers INSURANCE Market Culver City<br />
YOGA (310) 591-1028<br />
Wed, <strong>April</strong> 27 6:30pm-8pm<br />
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(805) 644-6990 ext. 4<br />
HEALTH HEalTH INSURANCE INSURaNcE<br />
YOGA<br />
YOGA<br />
Book signing<br />
Tues, <strong>April</strong> 26 11am-1pm<br />
<strong>Whole</strong> Foods Market ® Glendale<br />
(818) 548-3695<br />
Lectures<br />
Tues, <strong>April</strong> 26 6pm-7:30pm<br />
The <strong>Whole</strong> Wheatery Lancaster<br />
(661) 945-0773<br />
Thur, <strong>April</strong> 28 6:30pm-8pm<br />
Lassen’s Bakersfi eld<br />
(661) 324-6990 ext. 3<br />
<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 49<br />
<strong>April</strong> / <strong>May</strong> 2010 49<br />
Classifieds<br />
Classifieds<br />
Classifieds<br />
Classifieds
ack words<br />
Wedded to Perfection<br />
Sometimes mistakes are part of the fun By Rachel Eddey<br />
I’ll confess: I’m kind of wedding obsessed. I love patrolling catering halls,<br />
envisioning centerpiece bouquets and scouting trendy magazines for just the<br />
right hairstyle. After my own marriage in 2008, I assumed the fascination<br />
with weddings would evaporate or, at the very least, diminish in the face of<br />
writing thank you notes and losing my newlywed weight. (To date, I have only<br />
completed one of these tasks.) But no. When my sister, Elana, an-<br />
nounced she had gotten engaged and wanted me to be her matron<br />
of honor, I barreled forward with the same gusto I had shown for<br />
my own nuptials, only this time with the assistance of hindsight.<br />
My mind blazed with all she and her fiancé, Justin, needed to do<br />
and the speed with which they needed to do it. I had awakened<br />
that morning a polite and reasonably restrained woman. By nightfall<br />
I was matron-of-honor-zilla.<br />
I assumed the happy couple wanted me to step in as full-time wedding planner<br />
because, well, why wouldn’t they? They’ll love having someone around who<br />
can point them away from catastrophe, I thought. I would have loved having me<br />
around. Within a week, I had prepared a 14-page Excel “cheat sheet” document<br />
complete with recommended vendors, price points and preferred color schemes. I<br />
dedicated one entire page to the mishaps that had occurred at my wedding—the<br />
major ones, like the videographer’s lights melting the cake and the ill placement of the<br />
guest book, which led me to forge congratulatory messages the following day—and<br />
outlined ways Elana and Justin could, should, would avoid them. Sample entry:<br />
“Mom stepped on my dress as we processed down the aisle, causing my shoe to<br />
come off. Consider hiring a stand-in mother off Craigslist.”<br />
I hummed Mendelssohn’s “Wedding March” as I closed my laptop and<br />
50 wholelifetimesmagazine.com<br />
headed to Crate & Barrel for pre-registry window shopping. I noted all the<br />
items Elana and Justin might want in the house they might one day buy and<br />
picked up registry cards to include in the bridal shower invitations I envisioned.<br />
Before soliciting quotes from a print shop, I popped into the local jeweler to<br />
peruse the wedding band selection. Exhausted, I stopped at Starbucks for a<br />
I assumed the happy couple<br />
wanted me to step in as full-time<br />
wedding planner...<br />
skinny latté and drafted an engagement announcement on the back of a napkin.<br />
I fantasized standing next to my sister on the reception line, thanking everyone<br />
for coming as I agreed that yes, the flowers were lovely, the food was delicious,<br />
and of course they could take an extra party favor home for the babysitter.<br />
Elana cut my daydream short when I presented her with my findings. I suggested<br />
a pink and silver palette; she wanted violet and white. I advised an<br />
outdoor ceremony; she preferred indoor. I insisted on platinum; she<br />
budgeted for white gold. I was embracing my role with fierce determination,<br />
but Elana wasn’t feeling the romance.<br />
“Justin and I don’t care if it doesn’t all come together perfectly,”<br />
she told me. “We’re just choosing what we think will work best, and<br />
having fun figuring it all out.”<br />
“That’s cute,” I told her in a probably-not-on-purpose condescending<br />
tone, “but you’re in the big league here. This is a<br />
wedding, not a dinner party. You can’t leave any element up for<br />
grabs. The venue, the DJ, the hair and makeup stylists—you<br />
need to account for it all. Remember, you only have one chance<br />
to get this right.”<br />
“Yes, Rachel,” she said gently. “You do only have one chance to<br />
get this right.”<br />
“That’s what I just…” Oh. I sat silent for a moment as the<br />
mother of all realizations took shape: I was not the bride. This<br />
was not my wedding.<br />
“Listen, I have to run,” I lied. “I’ll call you back.” I looked at<br />
the napkin on which I’d drafted the engagement text, the printout<br />
of my cheat sheet and dozens of registry cards to a store I<br />
wasn’t sure Elana even liked, and saw the truth: I had hijacked her wedding in<br />
an ill-fated attempt to recreate my own, this time without the glaring missteps.<br />
My husband and I had experienced a handful of snafus at our wedding,<br />
but they were our snafus, our memories. And even I could now admit that<br />
my mother stepping on my dress had been utterly hilarious. <strong>May</strong>be Elana<br />
and Justin wouldn’t make the mistakes John and I had made, but they were<br />
satisfied with making their own.
“CancerTreatment Centers<br />
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~Beth Gomez<br />
Cancer Survivor<br />
Don’t Let Anyone Tell You<br />
There’s Nothing More That Can Be Done.<br />
When Beth realized there was nothing more that could be done, she turned to Cancer Treatment<br />
Centers of America® (CTCA), where we have been fighting complex and advanced cancer for<br />
decades. Beth’s team of CTCA cancer experts worked with her to create a comprehensive and<br />
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Specialists and learn how we fight cancer like no one else.<br />
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or go to cancercenter.com<br />
February/March <strong>2011</strong> 43<br />
© 2010 Rising Tide, Kft.
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