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April/May 2011 - Whole Life Times

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Keep iT in THe<br />

CommUniTY<br />

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<strong>April</strong>/<strong>May</strong> <strong>2011</strong> | FREE


In this<br />

time of great<br />

change . . .<br />

an evening of Wisdom,<br />

meditation & grace<br />

With his holiness<br />

Sri Sri<br />

Ravi<br />

Shankar “Sri<br />

Sat., <strong>April</strong> 16<br />

5 pm & 7:30 pm<br />

Get Tickets Now!<br />

artofLivingLA.org<br />

310-820-9429<br />

Sri Ravi Shankar’s approach to inner peace<br />

is like fresh air to millions.” — The Washington Post<br />

Also during Sri Sri’s visit . . .<br />

A special Art of Living Course<br />

<strong>April</strong> 17–19 • Sri Sri will lead portions of this<br />

extraordinary workshop, which offers practical<br />

knowledge and tools for a more fulfilling life. Includes<br />

Sudarshan Kriya, a highly effective technique that uses<br />

rhythms of breath to release stress, improve health,<br />

increase joy, and bring the mind to the present moment.<br />

Upanishads Commentary<br />

<strong>April</strong> 17–19 • A chance to sit like the aspirants of<br />

old, as Sri Sri goes deeply into one of the ancient<br />

Upanishads. Considered the pinnacle of the ancient<br />

knowledge, when explored with someone who lives it,<br />

the wisdom can be transmitted as a direct experience.<br />

The Art of Living Center 948 West Adams Blvd., Los Angeles 90007<br />

ArtofLivingLA.org • breathing, meditation, yoga, kirtan, special events & more …<br />

The Art of Living Foundation, a nonprofit educational & humanitarian organization.<br />

152 Countries • 25 Million People • 30 Years of Service & Celebration


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CONTRIBUTING WRITERS<br />

Lloyd Barde, Elizabeth Barker, Derek<br />

Beres, Sandi Berg, Neal Broverman,<br />

Rachel Eddey, Karen Edwards, Marcy<br />

Emmer, George Fuller, Christina Galoozis,<br />

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Lyons, Kaumudi Marathé, Jacquelin<br />

Sonderling, Katie Winchell<br />

FACTCHECKER<br />

Jennifer Summers<br />

ART DIRECTION/<br />

GRAPHIC DESIGN<br />

Lindy Bostrom/Bostrom Graphics<br />

CONTRIBUTING ARTISTS<br />

Sanjiv Bajaj, Stephanie Bogdanich,<br />

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COVER ART<br />

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APRIL/MAY <strong>2011</strong><br />

PUBLISHER<br />

<strong>Whole</strong> <strong>Life</strong> <strong>Times</strong> ®<br />

WHOLE LIFE MEDIA, LLC<br />

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rights reserved unless otherwise indicated.<br />

WLT does not provide medical or health services, does not dispense medical advice, directly or<br />

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treatment for any medical, emotional or spiritual issue of any kind. When in doubt, please consult<br />

your qualified physician or health professional.<br />

WLT assumes no liability for any claims or representations contained anywhere in this magazine<br />

and reserves the right to cancel or refuse advertising at publisher’s discretion. <strong>Whole</strong> <strong>Life</strong> <strong>Times</strong> is<br />

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WLT is free, one to a customer, at markets, health centers, yoga studios, libraries and other venues<br />

in the greater Los Angeles area. Additional copies are available for $1 each through the WLT office.


Yellow Trees by Rachel Schulz<br />

47<br />

IN EVERY ISSUE<br />

6 n From the Editor<br />

8 n Our InBox<br />

11 n Contributors<br />

25 n Spa & Retreat Guide<br />

39 n Art & Soul<br />

42 n TV Worth Watching<br />

43 n Books That Beckon<br />

44 n Professional Services<br />

47 n Calendar<br />

49 n Classifieds<br />

14<br />

DEPARTMENTS<br />

city of angels<br />

FEATURES<br />

12 n Say YES to L.A. Youth<br />

14 n PIYC: Photographer Ian Shive<br />

16 n Fast-track for Culinary Start-ups<br />

19 n 12 in 12: A Family’s Journey of Giving<br />

healthy living<br />

20 n Rock Your Body:<br />

Olive oil blues buster, smart food for kids, low<br />

sat fat milk, work your brain<br />

22 n Grey Water, Green Plants<br />

yoga & spirit<br />

24 n Nada Yoga, the Yoga of Sound<br />

taste of health<br />

26 n Authentic Indian Cuisine<br />

Nourish your heart and soul<br />

28 n Eat Here Now<br />

Café Gratitude affirms L.A.’s health<br />

backwords<br />

50 n The Perfect Wedding<br />

Of course my sister wanted me to plan her big<br />

day… Who wouldn’t?<br />

Photo: Ian Shive<br />

<strong>Whole</strong> <strong>Life</strong> <strong>Times</strong> n contents<br />

30 n TechSoup Serves Up Hearty Helpings<br />

Daniel Ben-Horin’s brainchild gives nonprofits the business tools<br />

they need<br />

32 n Invasion of the Thyroid Destroyers<br />

Make your home safe against insidious environmental threats<br />

34 n <strong>Life</strong> Beyond the Big Box Stores<br />

California is tough on small businesses. Thank goodness for<br />

conscious consumers<br />

TRAVEL<br />

36 n ISO Vegan<br />

The hardest part of a toad-trip can be finding food you’d like to eat<br />

36<br />

19<br />

on the cover:<br />

Photographer Ian Shive was enjoying<br />

the remains of a lazy afternoon in Arroyo<br />

Grande when he captured this<br />

image of Gillian conway riding back<br />

to the stable through the conway<br />

Family Wines vineyard, in the glow of<br />

the fading summer sun.<br />

<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 5<br />

Photo: John Kurc


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632 wholelifetimesmagazine.com<br />

<strong>April</strong> / <strong>May</strong> 2010 7<br />

Too New for the Tour<br />

Dear reaDers, We have a couple of new features in this is-<br />

Putting out an issue of sue for you. One that’s been a long-time coming is<br />

a magazine is a bit like film reviews. There are so many amazing, heartfelt,<br />

running a marathon. useful documentaries that seldom get beyond film<br />

A magnificent energy classic is high at the building festivals and a few finds screening rooms renewed that it seems an<br />

starting line; it builds<br />

spiritual purpose<br />

as each story, image<br />

insane waste. WLT doesn’t have any more immediate<br />

screenings planned, but at least we can turn you<br />

and ad comes in; it on to DVDs you can buy or rent.<br />

runs like a well-oiled Last month we told you about some specials<br />

machine through the for WLT readers. We got such a good response<br />

long middle stretch; and by the time we hit the last that we’re going to have a regular section as part<br />

few days of production, it’s sheer force of will that of our Letters page. If you go there now, you’ll see<br />

keeps us going that last half-mile. We send it off to discounts on admissions and a contest. Ian shive,<br />

press and collapse, only to completely revivify when the photographer whose work adorns our cover, has<br />

we see the proofs three days later. I’ve cocreated graciously donated two signed copies of his book of<br />

hundreds of issues of magazines, mostly <strong>Whole</strong> <strong>Life</strong> magnificent outdoor images. Please check it out and<br />

<strong>Times</strong>, but it’s still a thrill every time one comes to get your hat in the ring! and when you register for<br />

fruition. I hope you enjoy it as much as I do! events, remember to take advantage of your WLT<br />

This month we celebrate earth Day, and what discount. We can all use a little extra cash, whether<br />

a turbulent time this has been for our planet. Natu- it’s for a latté, a 401K, or to donate to someone<br />

ral disasters on the other side of the world have less fortunate.<br />

brought a new awareness to us here in California Daniel Ben-Horin has made a career out of do-<br />

and elsewhere. signs now dot our coastal areas, nating. Techsoup, his nonprofit brainchild, helps<br />

warning of tsunamis that could force evacuation and other orgs that are long on passion and short on<br />

designating escape routes. We’ve been lucky for a tools to function more productively via new technol-<br />

few centuries, but the tectonic plates are shifting ogy. Personally, I get overwhelmed by tech. When I<br />

and nobody would be surprised if there is a signifi- get a new gadget of any kind, I don’t have the kind<br />

cant earthquake here in the next few years. of mind that can just “figure it out.” I have to sit<br />

This hundred-year-old national historic landmark is the new home down of and the Art read of the Living manual, Foundation. and hopefully someone<br />

we actually have over nuclear power. We may think more knowledgeable is on hand to help me through<br />

we It have is Los tamed Angeles’s it, but newest it is that spiritual genie building— in a bottle<br />

that and sneaks also out one when of its we oldest. least expect And it as and you wreaks enter<br />

havoc. the My high-domed heart breaks interior for the with Japanese, its mahogany but I am<br />

selfishly EDITOR grateful IN CHIEF<br />

woodwork, that this crisis will put futher devel-<br />

Abigail Lewis it’s easy to see why it was placed<br />

opment<br />

on the National<br />

of nuclear<br />

Register<br />

power on<br />

of<br />

hold.<br />

Historic<br />

There’s<br />

Landmarks.<br />

no assurance—and<br />

ADVERTISING not much DIRECTOR likelihood—it will be gone<br />

Nestled Elissa among Michaud several architectural treasures on<br />

forever. We have had nuclear crises before, and just<br />

historic West Adams Street, this century-old<br />

20 years GRAPHIC after Chernobyl, DESIGN we were all set to ramp it<br />

Bostrom Graphics<br />

up building here in is the now states. the But L.A. for now home nuclear of the is out, Art oil of<br />

is Living risky CONTRIBUTING for Foundation. many reasons, WRITERS and our source countries<br />

are likely The Jeffrey building, to Ainis, have Nadia bigger which Ali, issues Lili first Barsha, than opened Derek filling as Beres, our the greedy Sec-<br />

gas ond tanks Sandi Church for Berg, some of Joanna Christ, time Cazden, to Scientist, come. Conor Does Creighton, in 1910, this mean has<br />

Kim Dinan, Maria Fotopoulos, Lara Hermanson,<br />

we always will Katherine been finally, Jamieson, used seriously for Jen spiritual invest Jones, Siel in purposes. Ju, safe, Emily alternative Lewis, And,<br />

energy? says Amy Art We Lyons, of can Living Celeste only executive hope. Perron, Jenny director, Rough, Rajshree<br />

Caroline Ryder<br />

Patel, “Our programs of meditation, yoga,<br />

breathing, FACTCHECKER knowledge and service will continue<br />

the tion’s tough first spots. permanent Happily center the in other Southern two members Califor-<br />

of nia. my During little family the center’s have “the inaugural engineer gene,” week, or L.A. I’d<br />

probably mayor Antonio still be on Villaraigosa a selectric. presented a Certifi-<br />

PUBLISHED also in BY this issue, one of the hazards of all that<br />

<strong>Whole</strong> cate of <strong>Life</strong> Welcome <strong>Times</strong>, a division from of the <strong>Whole</strong> city <strong>Life</strong> to Media, Art LLC of Living<br />

tech: <strong>Whole</strong> founder,<br />

thyroid <strong>Life</strong> Media, His<br />

damage,<br />

Holiness LLC and<br />

Sri Sri<br />

how<br />

Ravi<br />

to<br />

Shankar.<br />

protect (and<br />

heal) 23705 yourself. Vanowen St., also, #306how<br />

to protect your small<br />

business! West “Buildings Hills, CA Last 91307 are there,” said Sri Sri. “But what<br />

year’s recession was hard on local<br />

Phone: happens 877.807.2599 inside the / 310.425.3056 building is more important…<br />

concerns, Fax: 310.933.1693 but it is in our best interests to keep them<br />

Web: wholelifemagazine.com<br />

happy this is<br />

e-mail: info@wholelifemagazine.com<br />

and a place functioning. where people as I read will some come of the and stogo<br />

ries WHEN out coming a COMMUNICATING beautiful out of human Japan, WITH about being. US how VIS And EMAIL amidst that all is that the<br />

Please put the nature of your e-mail in the subject<br />

devastation purpose of a life, village to become makes sure more everybody beautiful. is fed,<br />

line, e.g. “Letter to the Editor”<br />

takes “Beauty care of each is not other, just external,” I’m reminded he of added. how we, “It<br />

too, TO SUBMIT respond A LETTER in a crisis. TO THE We EDITOR, don’t SUGGEST<br />

is not just through makeup or dresses. have to It is wait. the<br />

A NEW BOOK FOR REVIEW OR SUBMIT A STORY<br />

Let’s IDEA spirit, FOR do alive it CONSIDERATION now! deep within us. A spiritual center<br />

e-mail abigail@wholelifemagazine.com<br />

is where<br />

Send From information my you heart, come and your spirit gets up-<br />

to <strong>Whole</strong> <strong>Life</strong> <strong>Times</strong><br />

Attn: lifted; Editor, your 23705 body Vanowen becomes St., #306 stronger, free from<br />

Jennifer Summers<br />

that tradition.”<br />

West Hills, CA 91307<br />

disease; the mind is more focused, energized;<br />

Patel CONTRIBUTING notes that ARTISTS although thousands of<br />

Raisah Ali, Danny Clinch, Kim Cooper,<br />

people Steve have Ryan, participated Sera Timms in Art of Living selfdevelopment<br />

and leadership programs in South-<br />

COVER PHOTOGRAPHY<br />

ern California TK over the past 20 years, including<br />

many inner-city high school students, university<br />

TO the SUGGEST intellect AN is EVENT free from FOR THE prejudice; CALENDAR where you<br />

Visit wholelifemagazine.com, select the calendar link<br />

under embrace the options people menu, from and follow all communities, the prompts. back-<br />

TO grounds, FIND A COPY colors OF and THE cultures MAGAZINE as OR your own. This<br />

BECOME is a home A NEW for everyone.”<br />

DISTRIBUTION SITE<br />

e-mail distribution@wholelifemagazine.com<br />

—Jeffrey Ainis<br />

students and corporations, this is the Founda- For more information, visit www.artoflivingla.org.<br />

earth is also reminding us of what little control<br />

wh le lifetimes<br />

HOLISTIC SERVICE DIRECTORY ADVERTISING<br />

Lara Hermanson (x 106)<br />

Lara@wholelifemagazine.com<br />

DISPLAY & DIRECTORY ADVERTISING<br />

LeeAnn Christian (x 103)<br />

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<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 7


Greed vs<br />

Need<br />

laugh man<br />

Tom shadyac<br />

changes direction<br />

HappiNess<br />

is a decision<br />

ONliNe<br />

daTiNG<br />

for green (or violet)<br />

singles<br />

YOGa<br />

for “stiff white guys”<br />

ruNNers<br />

dON’T QuiT<br />

February/March <strong>2011</strong> | FREE<br />

TES<br />

TOS<br />

TER<br />

ONE<br />

who’s got it,<br />

who wants it<br />

We love your letters! Please share your opinion and help<br />

shape future issues. Write to editor@wholelifemagazine.com.<br />

(Letters may be edited for space and clarity.)<br />

Making a Difference<br />

I just finished reading your article on Tom shadyac<br />

(“Crash Course in Consciousness,” 2/11). Bravo,<br />

wonderful and fabulous! Thank you so much for<br />

continuing to expand and up-level this great publication.<br />

This article, in particular, illuminated so clearly<br />

your vision as a publisher. <strong>Whole</strong> <strong>Life</strong> <strong>Times</strong> has<br />

come a long way. I have watched, and been a part<br />

of, those changes over the years. Ultimately, I am<br />

so “proud” of all that you have brought back to the<br />

publication with your integrity to the readers that is<br />

clearly a reflection of you as an individual. reading<br />

this article seemed like a beautifully cathartic reflec-<br />

8 wholelifetimesmagazine.com<br />

tion of the vision of WLT over the many years,<br />

and its return to providing continuously relevant and<br />

insightful media to us LOHas readers. We are a<br />

small, bright and almighty (pun intended) population.<br />

It is vital to show how the consciousness collective<br />

that is awake can be prosperous and making<br />

a difference. I love being in my humble solitude,<br />

yet I (as many of us) must begin to get out there<br />

and begin making a difference. Many of us already<br />

know how to be the change we want to see in the<br />

world, now it’s time to deliver. 2012, the beginning<br />

of the end of what once was, will be an era<br />

of mass change. as visionaries and space holders<br />

of truth, we all have to make ourselves known in<br />

our homes, villages, communities and creative endeavors.<br />

Thank you for writing such an inspirational<br />

piece. and thank you for your continued dedication<br />

to your vision.<br />

—amrit Naam Kaur, sherman Oaks<br />

Spare the Chickens<br />

Very nice issue of <strong>Whole</strong> <strong>Life</strong> <strong>Times</strong>. Interesting<br />

articles. Lots of useful information. But on page<br />

18 (rock Your Body, “Omega 3s Fight Gum<br />

Disease, 2/11), it mentions eating eggs, milk and<br />

oily fish to get omega-3s. The way the farmers increase<br />

the omega-3s in eggs is they feed flax seeds<br />

to the chickens—that is their trick to then market<br />

the eggs as “rich in omega-3 fatty acids.”<br />

What the egg advertising doesn’t mention is<br />

that the eggs contain cholesterol and any toxins<br />

the chicken was exposed to—toxic farming chemicals,<br />

chemicals and drugs in their food.<br />

Fish today are as contaminated with heavy metals<br />

as the water they live in, and even more, as the<br />

toxins collect in the fish tissues, especially the fatty<br />

tissues, and the liver. anybody who is taking fish<br />

liver oil isn’t doing themselves a favor.<br />

No need to eat eggs, or milk, or fish to get<br />

omega-3s. Flax seeds, hemp seeds, seeded<br />

grapes, fresh leafy greens, germinated buckwheat,<br />

germinated quinoa, germinated chia,<br />

and all raw fruits and vegetables contain omega-3s.<br />

also raw walnuts, sprouts, etc. Those<br />

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Inner Attainment through Yoga<br />

as someone who has been practicing<br />

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WLT DECJAN.indd 1 3/16/11 1:20 PM


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12 wholelifetimesmagazine.com<br />

<strong>April</strong> / <strong>May</strong> 2010 7<br />

Charity Begins with<br />

Your Homies<br />

say Yes to LA Youth<br />

With the Los Angeles inner-city dropout<br />

rate at 50 percent and suicide the third<br />

leading cause of adolescent death in<br />

the nation, it’s not difficult to see that many of the<br />

next generation are floundering. Compounding the<br />

problem, the federal and state government are both<br />

poised for further funding cuts to education, leaving<br />

the concerned community to pick up the slack.<br />

Sometimes help comes in the realm of the<br />

practical; for example, the Common Visions Fruit Tree Tour plants orchards in low income neighborhoods,<br />

simultaneously teaching kids how to grow their own food and offering them a source of nutrition<br />

that is particularly valuable in neighborhoods more abundant in fast food than grocery markets.<br />

Other groups, like WriteGirl, offer tools for the mind. Professional writers in this group volunteer<br />

to mentor students in classrooms, monthly workshops and one-on-one, helping them to develop writing<br />

skills and insights, gain confidence and find new avenues of self-expression.<br />

But what about spirit? Not religion, but a connection with their own precious inner spark. At a few<br />

local high schools, the Yes program—Youth Empowerment Seminar—is teaching students the power of<br />

breath in regulating their emotions, managing stress and increasing their ability to focus; in other words,<br />

getting centered. The kids are learning and practicing sudarshan kriya, the rhythmic healing breath. Tests<br />

have shown that this breathing technique confers beneficial effects on brain and hormone function, and<br />

a comparison study by the National Institute of Mental Health and Neurosciences of India showed it<br />

to be statistically as effective as some conventional treatments for depression.<br />

Yes hopes to empower young people “to move from a place where they are merely influenced by their<br />

environment, to having an influence on their environment; [and] to ensure that tomorrow’s voices for peace<br />

and unity are stronger than those of violence.” Originally introduced in 1998 as an after-school program,<br />

Yes was later brought into the curriculum as part of PE, life skills and health classes. Last spring it was<br />

introduced at four inner city high schools—Los Angeles High, Hollywood High, West Adams Prep and<br />

APEX Academy—with notable results. Now eight more LA schools are in queue to bring in the program.<br />

When groups like these work with teens, the results don’t affect just one area of the kids’ lives. They<br />

give them a sense of belonging to a positive group and having some control over their environment, and<br />

it may be the rare accomplishment they feel proud of, so it helps their self-esteem as well. Perhaps best<br />

of all, it may be the thing that keeps them in school.<br />

—Abigail Lewis<br />

Top: yoga circle; Bottom: practicing power breath<br />

Don’t just get maD,<br />

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If you’re fortunate enough to have some<br />

time, energy or resources to share, check<br />

out these groups for yourself.<br />

commonvision.org<br />

Writegirl.org<br />

Youthempowermentseminar.org


<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 13


People in Your community<br />

city of angels<br />

Dazzled by<br />

NAture<br />

Photographer ian shive<br />

Award-winning photographer Ian Shive’s passion for natural beauty<br />

was ignited over many childhood visits to New Jersey’s Assunpink<br />

Wildlife Refuge and hardwood forests near his home. Subsequent<br />

trips to the Grand Canyon and Glacier National Park in his teens inspired him<br />

to go to college in Montana and study filmmaking, which in turn naturally led<br />

to LA. But even a successful career at Columbia Pictures proved no match<br />

for the lure of photography and environmental causes.<br />

Shive’s book, The National Parks: Our American Landscape, is particularly<br />

poignant as we face continued state and national budget challenges from those<br />

who consider our parks expendable. His extraordinary photographs (one of which<br />

graces our cover) are not so much a comprehensive look at our outdoor national<br />

treasure, but a personal journey of extraordinary moments in extraordinary places.<br />

My neighborhood is…Century City and I love it. I’m one of the rare<br />

people in LA who doesn’t own a car, but everything I need is right here.<br />

I do have a drivers license but only rent cars for projects that require them.<br />

Having a home office makes this reality much easier.<br />

What is unique about my neighborhood is…the park and golf course in<br />

Cheviot Hills. I typically build a long run into my day, anywhere from four<br />

to seven miles, and it has a 2.2-mile trail all the way around it. I never have<br />

to cross a single street.<br />

My favorite place to hike around LA is…Runyon Canyon. I also recently discovered<br />

the Angeles National Forest and was amazed that a place with so many canyons,<br />

waterfalls and swimming holes existed only 30 miles from my house. I also love<br />

coastal hikes in the Santa Monica Mountains, including portions of the Backbone Trail.<br />

When I’m looking for inspiration…I look at other people’s photography. I<br />

find inspiration in the unique perspectives that people have. I love all images,<br />

sometimes for different reasons. [Even if] they aren’t technically the most<br />

well-executed, they could still offer insight into a unique perspective or place.<br />

One unglamorous part of my job is…people don’t realize how physically<br />

challenging it can be. I typically have 35–40 pounds of camera gear<br />

plus whatever food and water I need for the day. Now imagine sprinting for<br />

the perfect set-up at last minute light.<br />

When I have down-time…I like to hang out with friends. I dig spending time<br />

in Venice on Abbot Kinney hitting up the food trucks, or playing video games.<br />

My friends would describe me as…multi-tasking. I get bored easily and<br />

have a constant need to fill every minute with some sort of activity. I’m working<br />

to be more mindful and allow quiet time into my day.<br />

What’s most surprising to me in my life is…I live in a city! I grew up<br />

thinking I’d end up living in some mountain town but once I moved to California,<br />

I knew instantly that this state was for me. It has more national parks<br />

than any other state, mountains meet ocean, moderate weather and a bustling<br />

14 wholelifetimesmagazine.com<br />

economy filled with creative individuals who constantly inspire me.<br />

The one thing I still haven’t done and hope to do is…an epic journey. A<br />

multi-month foray across a continent, perhaps Africa; or retrace the route of<br />

Marco Polo; or drive from LA to the Arctic Circle documenting the entire<br />

journey in photos and words.<br />

Something that makes me happy is…people are living smarter and more<br />

consciously here in Los Angeles and cities around the world. For a long time<br />

people thought that to be an advocate of the environment you had to go<br />

back to the stone age, giving up five-star restaurants, architecturally designed<br />

homes and the life they love living in a city. We can have those things and<br />

just do it all smarter.<br />

The way I think I can have the greatest impact on the environment is…<br />

inspiring people to get outside. The best compliment to me is when someone<br />

sees one of my photographs and feels inspired to put on boots and get out<br />

there. I believe that is where the seed of environmental protection begins,<br />

that we feel inspired to go somewhere beautiful and eventually fall in love<br />

with that experience. It may not be right away, but over time hikers become<br />

defenders of the places they draw so much peace and enjoyment from. That<br />

is the foundation of a conscious environmentalist.<br />

See more of Ian Shive’s work at waterandsky.com.


I recently moved to LA from Sedona and came<br />

across your magazine today. It is fantastic! Such<br />

high quality articles and advertisements.<br />

Once I have some funding in my nonprofit<br />

education program, I will certainly be looking to<br />

advertise with you. Wishing you greatest success<br />

and sustainability.<br />

—Jimmy Allen, via email<br />

You do an incredible job with <strong>Whole</strong> <strong>Life</strong> <strong>Times</strong>.<br />

It really looks great. It is a pleasure to look<br />

through the pages these days. And the content is<br />

good, too, especially your writing and interviews.<br />

Intelligent and personal at the same time.<br />

8 wholelifetimesmagazine.com<br />

—Jeffrey Ainis, Crestline<br />

Send your comments, kudos or<br />

critiques to us at<br />

editor@wholelifemagazine.com<br />

(Letters may be edited for space and clarity.)<br />

Get<br />

<strong>Whole</strong> <strong>Life</strong> <strong>Times</strong><br />

online!<br />

Sign up at<br />

wholelifemagazine.com/emag<br />

<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 15


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16 wholelifetimesmagazine.com<br />

Almost-Free Launch<br />

shared kitchens stir up new culinary ventures<br />

Have you noticed a proliferation<br />

of new, good-for-you<br />

foods showing up at local<br />

groceries and farm markets? If so, it’s<br />

no accident.<br />

A sagging economy has spurred a<br />

rise in “small food” entrepreneurs—talented<br />

local cooks and bakers who are<br />

stepping from home kitchens into commercial<br />

kitchens and bringing their homemade<br />

artisanal specialties to market.<br />

Start-up companies often can’t afford<br />

to create their own commercial<br />

kitchens, but here in LA they can rent<br />

one. Chef’s Kitchens—sometimes<br />

called a shared kitchen or “culinary<br />

incubator”—has been operating in Los Angeles for 15 years and has five kitchens available. Three are for<br />

general use; one is reserved for raw and vegan preparation; and another kitchen is strictly for pastry chefs.<br />

Ariane Resnick operates her healthy snack-food business, Rawk ‘n’ Roll Cuisine, out of the raw and<br />

vegan kitchen. After losing her job as general manager of a local raw food restaurant, Resnick, an avid<br />

home cook, worked briefly as a private chef. “Clients told me my Notchos kale chips were good enough<br />

to sell,” she says, so she made a batch and approached natural-food giant Erewhon. After selling out of<br />

her product in days, the store became a regular buyer. Resnick now has a distributor who is taking her<br />

chips and other products to dozens of markets.<br />

Meanwhile, Elizabeth Marighetto and Amy Alexander started Not Your Uncle Bob’s Bakery out of<br />

the incubator’s pastry kitchen. The bakery fills the niche for healthy desserts, explains Marighetto, a former<br />

nutrition counselor, and produces four varieties of all-natural vegan cookies, which are sold in upscale<br />

coffee shops. “The Chef’s Kitchens allowed us to start slowly and test our product,” says Marighetto.<br />

Beyond the convenience, there’s a nice sense of community at the kitchens. The camaraderie of<br />

working with other food entrepreneurs helps, says Alexander. “We’re all on the same road. If we can<br />

help each other, we do.”<br />

Whether you have a brilliant plan for the next edible sensation or simply enjoy preparing food<br />

for friends and aren’t quite sure if you’re ready to start a business, it’s easy to get a foot in the door<br />

and a finger in the bowl. With insurance, a<br />

food handlers certificate and $35, you can<br />

register online at chefskitchens.com. Applications<br />

are typically processed within two days,<br />

and you’re ready to don your toque. Once<br />

you start working on site, you’ll pay a small<br />

deposit plus an hourly fee. Fortunately, the<br />

kitchens are open 24/7, so you can use your<br />

day job paycheck to cover the modest costs till<br />

you’re ready to go full time. For more info or to<br />

arrange a tour, call 310.837.8900 or e-mail<br />

info@chefskitchens.com.<br />

—Karen Edwards<br />

Photos: Liz Marighetto


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spoilage, endorsing the herb’s traditional use as a<br />

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in vegetarian dishes. This delicious<br />

25 Canadian Percent (hence the of use the of maple world’s syrup car- as a<br />

sweetener) recipe for corn bread makes a perfect<br />

bon dioxide pollution from fossil-<br />

accompaniment to a salad or other light meal.<br />

fuel burning by Americans<br />

�1<br />

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¾ c. organic yellow cornmeal<br />

4 �Percent<br />

of the world’s popula-<br />

�3<br />

tsp. baking powder<br />

tion �½<br />

made tsp. sea salt up of Americans<br />

�1<br />

c. milk (dairy, nut or coconut)<br />

160,000 �1<br />

egg American lives saved<br />

�2<br />

Tbsp. maple syrup<br />

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�2<br />

Tbsp. olive oil*<br />

�2<br />

Tbsp. fresh sage leaves, coarsely chopped<br />

60 Percent of Americans who<br />

Heat the oven to 425º F and lightly oil an eight-<br />

do not approve of the U.S.<br />

inch pan. Mix together flour, cornmeal, baking<br />

House powder and of salt. Representatives’ In another bowl whisk together recent<br />

milk, egg, vote maple to syrup, block olive the oil and EPA sage. from Add to<br />

the dry ingredients and stir until just combined.<br />

limiting carbon dioxide pollution<br />

Pour the batter into the oiled pan and bake<br />

until golden brown on top, about 20 minutes.<br />

10 Number of hottest years on<br />

Remove from the oven and check for doneness<br />

earth with a that toothpick. have Return occurred to oven since for 1990 further<br />

cooking if necessary. Cool for about 10 minutes<br />

9 before Percentage turning out on by to which a rack. Allow the to Arc- cool<br />

tic’s thoroughly perennial before slicing. polar ice cap is<br />

declining *Sesame or walnut per oil may decade be substituted for olive oil, but<br />

high omega-6 oils, such as safflower, are not<br />

recommended since most diets—and especially<br />

vegetarian diets—tend to be too high in omega-6.<br />

Sources: The Earth Day Network (http://www.earthday.<br />

Bruce Burnett is an award-winning writer, Charted Herbalist and<br />

org/), author Natural of HerbWise: Resources growing cooking Defense wellbeing Council, (HerbWise The United Inc.),<br />

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<strong>April</strong> / <strong>May</strong> 2010 17<br />

<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 17


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“the man was a workhorse<br />

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parades, merriment out<br />

of passing crowds, humor out of<br />

impending chaos.”—Amie Hill, former<br />

performer and friend of Ron Patterson, flamboyant<br />

founder of the Rennaissance Faire, on his passing<br />

1/15. (SF Gate, 1/28)<br />

“It’s funny, but even when people<br />

have all their junk out on display<br />

at a beach, they still want privacy<br />

when they do something with it.”—<br />

Canadian architect Bruce Carscadden talking<br />

about artful street pissoirs he designed for a nude<br />

beach in Vancouver. (TheTyee,ca, 2/7)<br />

“here’s the reality: Income inequality<br />

is actually greater in the<br />

United states than it is in Egypt.”<br />

—Journalist Dave Johnson on our country’s obscene<br />

division of wealth. (Alternet.com, 2/11)<br />

“as we celebrate the centennial<br />

of his birth, a more fitting tribute<br />

to his legacy would be for each<br />

american city to name a park<br />

bench—where at least one homeless<br />

person sleeps every night—in<br />

honor of our fortieth president.”<br />

Peter Dreier on the hoopla celebrating the birthday<br />

of Ronald Reagan and his real legacy as opposed<br />

to the hype. (The Nation, 2/4)<br />

“there may be something I’m<br />

overlooking, but from all appearances,<br />

this bill would certainly justify<br />

an individual taking the life of<br />

an abortionist in order to save human<br />

lives.”—Anti-abortion activist Dave Leach<br />

re the now-shelved South Dakota measure regarding<br />

“justifiable homicide.” (Mother Jones, 2/17)<br />

“americans spend a larger share<br />

of their budgets on books today<br />

than they did in 1960.”<br />

—NY <strong>Times</strong> editorial on the<br />

robust sales of books despite<br />

inhaling competition and exhaling, from a multitude we develop a stronger<br />

connection of digital to sources. the body (1/25) and the present moment.<br />

After going to class regularly for several<br />

months, it was liberating to realize that even if I<br />

was the least flexible and most uncoordinated<br />

person in the room, no one really cared. We


2 Kids, 12 Months,<br />

12 Countries<br />

One caring family’s journey to make the<br />

world a better place<br />

When JD Lewis’<br />

older son Jackson,<br />

13, said he<br />

wanted to do something to<br />

help the world, he touched<br />

on a subject sensitive to his<br />

dad. Indeed, Lewis’ play<br />

AmerWrecka—the 2005<br />

sold-out Highways production<br />

he penned and directed—featured<br />

an assortment<br />

of characters responding to<br />

the question: “In a world<br />

gone wrong, what would you<br />

do to make a difference?”<br />

What his family is doing<br />

is traveling to 12 countries<br />

over 12 months, volunteering<br />

in local communities to<br />

do everything from helping<br />

save elephants to distributing<br />

mosquito nets to playing<br />

music with students in<br />

Haiti. Their journey will<br />

take them to Russia, India,<br />

China, Cambodia, Senegal,<br />

Rwanda, Tanzania, Australia,<br />

South Georgia Island, Paraguay, Peru and Haiti, with each location focusing on a different global<br />

issue, such as famine, HIV/AIDS, housing, education, water rights, environmental and resource issues,<br />

or child labor.<br />

A WLT alum and single dad who “always wanted a family,” JD adopted both his boys at birth<br />

(Buck is now 8) while still based in Santa Monica. The family has since relocated to Charlotte, North<br />

Carolina, where JD has opened an east coast branch of his LA acting studio, The Actor’s Lab.<br />

Since he’s a former actor himself, with credits ranging from Friends to LA Law, it will come as no surprise<br />

that Lewis plans to bring along a film crew to document their travels. And although fundraising efforts are<br />

still underway, support from such luminaries as Yoko Ono has fueled their intentions for a successful venture.<br />

The entire project will also be blogged by Jackson and made available to schools across the<br />

country, and Buck will do a video blog. If all goes as planned, Twelve in Twelve will launch a<br />

whole new way for families to have an impact on the challenges we face as a race and as a planet.<br />

As Buck says, “We can make a difference in the world.”<br />

Get more info or make a donation at twelveintwelve.info.<br />

—Abigail Lewis<br />

Photo: Meredith Jones<br />

city of angels<br />

<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 19


healthy living<br />

Rock Body<br />

your<br />

Beat the Blues with<br />

EVOO<br />

Cutting back on bad-for-you fats and<br />

opting for olive oil might help lift your<br />

mood, according to a recent study from<br />

journal PLoS ONE. After following<br />

more than 12,000 adults for six years,<br />

the study’s authors determined that participants<br />

with a high intake of trans fats<br />

and saturated fats had a 48 percent<br />

increase in risk of depression (compared<br />

to those who shunned the fats found in<br />

butter, beef, dairy products and hydrogenated<br />

oils). On the other hand, study<br />

members who favored healthy fats—such<br />

as those in olive oil, fish, nuts and seeds—appeared to have a reduced risk of depression.<br />

The Complete Idiot’s Guide to Eating Local author Diane Welland, R.D. offers three ways to add more<br />

EVOO to your diet each day:<br />

• Spark up salads by creating dressing from lemon- or orange-infused olive oil. “Flavored olive oils are also<br />

excellent in granola, oatmeal cookies and cakes,” says Welland.<br />

• Skip the butter and spread your bread with a blend of olive oil and fresh herbs. “You can even just grab a<br />

dry-herb mix and work it into a paste by adding a few drops of oil,” Welland notes.<br />

• Substitute olive oil for butter in baked goods, using 3/4 cup olive oil for one cup butter (or 2 ¼ teaspoons<br />

olive oil for 1 tablespoon butter).<br />

Got Omega-3?<br />

Climate change may be messing with<br />

the fat content of conventional milk,<br />

but switching to organic moo juice<br />

could do your body good. In a recent<br />

study from the Journal of Dairy Science,<br />

researchers found that conventional<br />

milk collected during an unseasonably<br />

cool summer and the following<br />

winter had a significantly higher amount<br />

of saturated fat and much lower levels<br />

of heart-healthy fats compared to<br />

milk collected during a year with more<br />

“normal” weather.<br />

The study’s authors suggest that<br />

changes in weather patterns might be altering feeding practices on conventional farms. For instance, colder<br />

summers may reduce conventional farms’ reliance on grazing and prompt them to supplement cows’ diets with<br />

palm oil-based feeds rich in saturated fat. On organic farms, meanwhile, cows are far more likely to munch on<br />

red and white clover—two plants shown to affect milk’s fatty-acid composition in a beneficial way. Indeed,<br />

the study revealed that organic milk delivered higher levels of omega-3 and polyunsaturated fatty acids, no<br />

matter what the weather conditions when milk was collected. What’s more, the study’s authors note, organic<br />

milk may offer up to 50 percent less saturated fat (a substance known to jack up your cholesterol levels and<br />

raise your risk of heart disease).<br />

20 wholelifetimesmagazine.com<br />

Smart Food for Kids<br />

Children who load up on sugar, processed food, and<br />

fat in their first few years may be more likely to have<br />

low IQs, a new study from the Journal of Epidemiology<br />

and Community Health suggests. For the study,<br />

parents of about 14,000 kids filled out questionnaires<br />

when their children were three-, four-, sevenand<br />

eight-and-a-half-years-old. Results showed that a<br />

diet high in nutritionally poor foods at age three was<br />

linked to a lower IQ at age 8.5—even if the diet<br />

had improved since that age. Meanwhile, kids who<br />

were fed lots of fruits, vegetables and grains early in<br />

life had a better chance of having a high IQ. Since<br />

the brain develops at its fastest rate during the first<br />

three years of life, the study’s authors explain, good<br />

nutrition might be essential to optimal brain growth<br />

and greater intelligence.<br />

Stay Social, Save Your Brain<br />

Working out may<br />

boost your production<br />

of new brain<br />

cells, but too much<br />

alone time could<br />

cancel out exercise’s<br />

benefits on the<br />

brain. For a preliminary<br />

study published<br />

in the journal Hippocampus, scientists housed female<br />

rats either alone or with other rats. Compared to the<br />

isolated animals, rats that lived in groups were more<br />

likely to experience neurogenesis (the development of<br />

new nerve cells) while running in an exercise wheel.<br />

It’s possible that loneliness may rev up the release of<br />

stress hormones, and in turn interfere with the process<br />

of neurogenesis, according to the study’s authors.<br />

—Elizabeth Barker


December/January 2010 21


healthy living<br />

Grey Water, Green Plants<br />

Double duty for your washing machine<br />

As conscious humans in <strong>2011</strong> Los Angeles, it’s difficult not to feel guilty about<br />

something. From the fossil fuels we burn riding in planes, trains and vehicles to<br />

the leaky faucet we take a month to fix, we all accumulate a legacy of tiny abuses<br />

on the environment.<br />

Yet as WLT readers know, we can also take sustainable steps to minimize our impact.<br />

One easy-to-do option for the California green home toolkit: the laundry-to-landscape<br />

greywater system.<br />

Why It’s Important to “Go Grey”<br />

In California, like most of the West, freshwater is a dwindling and precious resource.<br />

According to the Association of California Water Agencies, escalating population, deteriorating<br />

water infrastructure, prolonged drought and climate change have already placed<br />

our state in freshwater crisis mode. Conservation is, therefore, vital. So vital, in fact, that<br />

plumbing codes were recently changed to allow the reuse of greywater (water from bathtubs,<br />

showers and washing machines) from single family homes and duplexes.<br />

You can use greywater to irrigate your lawn, if you have one, as well as ornamental<br />

plants and fruit trees—a move that saves water but also conserves energy and resources by<br />

reducing the load on septic and sewer systems.<br />

Laundry to Landscape<br />

Thirty-year sustainability pioneer and publisher Art Ludwig of Oasis Design, believes his<br />

open source laundry-to-landscape system that directs washing machine water to the garden is<br />

the best way to capitalize on this newly legal reuse opportunity. “It’s the simplest, least ex-<br />

22 wholelifetimesmagazine.com<br />

By Katie Winchell<br />

pensive, lowest effort way to get the<br />

most greywater out to the landscape<br />

most effectively,” he said. And laundry-only<br />

greywater systems can be<br />

installed without a permit, providing<br />

they meet a short list of reasonable<br />

requirements.<br />

The actual plumbing of the<br />

laundry-to-landscape design is fairly<br />

straightforward. Laura Allen, a<br />

founder of the nonprofit organization<br />

Greywater Action, was an elementary<br />

school teacher when she first<br />

experimented with greywater at her<br />

home 11 years ago. Since then, she’s<br />

been teaching others how to install<br />

greywater systems. “It’s a fun, logical<br />

thing that everyone should be doing.<br />

If you’re handy, laundry-to-landscape<br />

is simple to build.”<br />

According to L.A.-based<br />

Greywater Corps, which offers local<br />

classes to Angelenos, plumbing a<br />

laundry-to-landscape system is fairly<br />

straightforward. It involves installing<br />

a diverter valve on a washing machine’s existing outflow hose<br />

so greywater can either be directed to the landscape for regular<br />

watering, or to the sewer or septic system if needed (if, say,<br />

toxic bleach is going to be used). The washing machine’s own<br />

pump powers the water outflow. When water is directed to the<br />

yard, it can be subdivided into multiple watering lines to reach<br />

The system pulls water from<br />

your washing machine. You<br />

have the choice to direct it to<br />

your yard or to the sewer.<br />

All Photos: Leigh Jerrard


What made you decide to write this book?<br />

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underground boxes that water<br />

life, and live as I choose.<br />

planted areas. Tools and parts GET So STarTEd<br />

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can include brass valves, Teflon WITh help GrEYWaTEr<br />

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cause laundry they always get<br />

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do your Once own a system thinking is in or place, make Al- your own decisions. But I love the Vedic<br />

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washing machines. To be plant Greywater action<br />

There friendly, is a it’s lot best of fear to avoid in the bleach, news these days. greywateraction.org/<br />

How does fear influence our<br />

choices? boron and sodium—all staples of<br />

installers<br />

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All fear is about future lack and future loss. It’s the number one motivator.<br />

We The don’t Payoff need to live in fear, we need to be aware. Laundry-to-<br />

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landscape kits<br />

well, The you’ll Course be in conserving Miracles, which those I studied for a while, says everything is<br />

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resources, fear or and love. if you’re I’ve taken tapped a little from this, a little from that, and I’ve<br />

noticed cleanwatercomponents.<br />

into the<br />

that<br />

city,<br />

if<br />

your<br />

something’s<br />

bill will definite-<br />

really true, it<br />

always stays. Scum and cream both rise com/store/greywater<br />

ly drop. But the most satisfying<br />

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which<br />

having<br />

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When system we is focus the sense on what of being we don’t Plant-friendly<br />

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going Oasis Biocompatible<br />

and content to get? to The have very that thing water I get fear. I’m<br />

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I really<br />

also happy<br />

want<br />

that<br />

and<br />

I don’t<br />

who<br />

have<br />

I really<br />

to do<br />

am. It’s bio-pac.com/cleaners/<br />

about choosing. But how do you know<br />

the watering myself. It’s a fun kind<br />

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<strong>April</strong> / <strong>May</strong> 2010 27


yoga&spirit<br />

Nada<br />

Brahma<br />

(Sound of God)<br />

Nada yoga uses sound to<br />

expand consciousness<br />

By Lorelei Laird<br />

Experienced yogis know that practicing with intention and care can be<br />

transformative. Experienced singers know the same can be true of sound.<br />

Practitioners may not realize it, but yogi and voice coach Heather Lyle<br />

of Vocal Yoga in Santa Monica says voice work is energy work—just like<br />

yoga—and that her students are sometimes surprised by the intense emotions<br />

that can be released when the two are combined.<br />

“There’s a rush of energy into the head that can be quite overwhelming,” she<br />

says. “Usually, when they start playing with sound, [students] have a strong release<br />

of emotion. Singing teachers are used to everybody crying in our studios. They<br />

won’t even know why they’re crying, but they move energy that’s been stuck.”<br />

Sound work and yoga come together in the practice of nada yoga, a form<br />

that is not well known in the West, where we tend to practice the more<br />

physical hatha yoga. Practitioners use music, sound and mantras, as well as<br />

poses and breathing exercises, to open chakras and ease into meditation. In<br />

nada yoga, sound is used as a bridge to spiritual transformance—union with<br />

the world as well as one’s self.<br />

“By singing a pure sound, we’re connecting to the inner sound current,”<br />

says Shanti Shivani, a teacher, singer and tambor player who relocated from<br />

Santa Barbara to Eugene, Oregon. “And the inner sound current is the direct<br />

connection to the Divine.”<br />

Used properly, nada yoga can also support emotional and physical healing.<br />

The practice might appeal to the musically inclined, those with physical<br />

limitations or those who seek a greater emphasis on the spiritual. It is closely<br />

connected with meditation and kriyas, as well as Indian classical music.<br />

Dhrupal, a devotional form of Indian classical music, was Shivani’s path to<br />

nada yoga. Unlike Western classical music, she says, dhrupal focuses specifically<br />

on raising the singer’s energy to a level more in harmony with the Divine.<br />

That’s also the goal of Heather Lyle’s practice. Lyle’s father was a sadhak<br />

(student) at Sri Aurobindo Ashram in Pondicherry, India, so the connection<br />

between yoga and singing became apparent early in life.<br />

“Anyone who’s seriously explored singing discovers that singing is energy<br />

work, so you can’t help but get involved,” she explains. “Many of the<br />

breathing exercises are pranayamas; many singing exercises are like kriyas.”<br />

Lyle, who has written a book on the practice, teaches through Santa<br />

Monica College Extension, Bhakti Yoga Shala in Santa Monica, and pri-<br />

24 wholelifetimesmagazine.com<br />

Heather Lyle of Vocal Yoga in Santa Monica leads a class in nada yoga.<br />

vately. She says she uses asanas and pranayama to start her students by<br />

opening the breath, and from there, moves into aums, tones and chants. She<br />

sometimes sings or plays the guitar or harmonium as well.<br />

LA musician and yoga teacher Fariba Rofougaran, an Ayurvedic educator<br />

and a Sufi, offers kundalini yoga, nada yoga and other classes through<br />

her business, Mey Yoga. She also performs on the tanbour, a Kurdish string<br />

instrument a bit like a lute, and recently released a new album.<br />

Rofougaran leads yoga classes that apply asanas, kriyas and music to the<br />

goals of kundalini yoga. She says she’s very selective about the music she uses,<br />

noting that it should be vibrationally in harmony with the energy of the class.<br />

“Music helps with centering, being present and quieting the mind. It’s an invitation<br />

to use that feminine in us,” she says, “There’s less emphasis on the physical.”<br />

Although she also uses her work for healing, she cautions that it’s not a<br />

substitute for conventional medical care, but can strongly support that work<br />

through meditation, mantras and kriyas tailored to the problem.<br />

Even though nada yoga deemphasizes physically demanding asanas, students<br />

should still expect it to be emotionally challenging.<br />

“If [students] do a longer workshop, you’re going to get into a lot<br />

of repressed emotions,” says Shivani. “Probably everybody in the room<br />

at some point is going to cry [as they] get in touch with grief, anger,<br />

repressed sexuality.”<br />

But for people who haven’t connected with their spiritual sides through<br />

hatha yoga or meditation, sound offers another bridge.<br />

“I started doing meditation when I was 20,” says Shivani. “My thoughts<br />

were just in the way, and when I connected with the music, I realized that it<br />

got me out of my mind.”<br />

Lyle urges potential yogis not to let concerns about singing well hold<br />

them back.<br />

“[Some people believe] singing is reserved for people who were lucky to<br />

be born with an amazing voice, and that’s not the case,” says Lyle. “Everybody<br />

has a beautiful, resonant voice within.”<br />

Resources<br />

Books by yogi/musician Russill Paul, Indian musician Roop Verma, Shanti<br />

Shivani: shantishivani.com, Heather Lyle: vocalyoga.com, Fariba Rofougaran:<br />

meyyoga.com


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taste of health<br />

The SpiceS of <strong>Life</strong><br />

Khatta (Clatter-Pot Vegetables) Serves: 4, 60 minutes<br />

1 medium onion<br />

4 oz. fresh grated coconut or desiccated,<br />

unsweetened coconut<br />

2 red chilies<br />

1–2 tsp. salt<br />

2 1/2 c. or more water<br />

1 c. yellow lentils (toor dal), rinsed<br />

1/4 lb. pumpkin or banana squash<br />

2 zucchinis<br />

Grind onion, coconut, chilies<br />

and 1 teaspoon salt into a fine<br />

paste in a blender.<br />

Bring 2 1/2 cups water to a<br />

boil. Add the lentils and cook<br />

over medium-low heat, stirring<br />

occasionally, 20 minutes.<br />

Meanwhile, wash and chop the<br />

pumpkin, zucchini, potato, eggplant,<br />

taro and jackfruit into 1-inch chunks.<br />

Cut the corn cobs into 1-inch discs.<br />

Remove fibers from the drumstick<br />

skins. Cut drumsticks or asparagus<br />

into 1 1/2-inch pieces.<br />

When the lentils have cooked<br />

for 20 minutes, add the pumpkin.<br />

26 wholelifetimesmagazine.com<br />

1 large potato<br />

2 medium eggplants<br />

1/2 c. taro<br />

1/2 c. jackfruit (optional)<br />

2 cobs of corn<br />

2 drumsticks or 1/4 lb asparagus<br />

1/4 c. tamarind pulp<br />

1/4 tsp. turmeric<br />

pinch of asafetida<br />

Continue to cook till the lentils<br />

are very soft and the pumpkin is<br />

falling apart, 15 minutes. Stir in<br />

the remaining vegetables (except<br />

asparagus) and 1 cup water.<br />

Cook covered till the vegetables<br />

are tender, 15–20 minutes. Stir<br />

occasionally and add more water if<br />

needed.<br />

When the water has reduced to<br />

a thick sauce, mix in salt, the coconut-onion<br />

spice paste, tamarind,<br />

turmeric, asafetida and asparagus.<br />

Stir and simmer 3–5 minutes.<br />

Serve with hot white rice and a<br />

salad.<br />

Proud Indian dishes that know<br />

their own value<br />

By Kaumudi Marathé<br />

Growing up Indian, I enjoyed meat and fish when it was served,<br />

but rarely felt its absence when it wasn’t. The nutrients,<br />

flavors, colors and textures of a traditional Indian meal, be it<br />

from my state, Maharashtra, or from another part of India, ensure that<br />

meat isn’t missed.<br />

Today, as a chef and cooking school teacher in Southern California, I<br />

am puzzled by dishes like almond “cheese,” “pasta” made from zucchini<br />

strands, and veggie “burgers,” which attempt to impersonate the heartiness<br />

of dairy, wheat and meat products but seem nostalgic, rather than proud<br />

of their own worth.<br />

The main energy source in Indian cuisine is a carbohydrate, such as rice,<br />

wheat or millet. This is supplemented by vegetable proteins—often beans<br />

and lentils—that offer their own unique, hearty flavors. When lentils and rice<br />

are served together, they provide 99 percent of the amino profile of meat,<br />

making them a less expensive, equally nutritious and more easily digested<br />

meat-alternative.<br />

The meal is completed by vegetable and fruit side dishes and condiments<br />

to provide roughage, vitamins and minerals. When meat is included, it, too,<br />

is usually a side dish, consumed in small quantities.<br />

And, of course, there are the spices! These not only add flavor and zest<br />

but provide essential nutrients and health benefits when consumed on a daily<br />

basis, as they are in India. For instance, turmeric is antiseptic and anticarcinogenic;<br />

fenugreek purifies the blood; asafetida breaks down hard-to-digest<br />

ingredients like lentils, making them more digestible; and cumin and carum<br />

copticum have digestive properties.<br />

While we are relishing the California spring, in India it is summertime. As<br />

a child, I looked forward to it because it was mango season! We had climbed<br />

the mango trees and eaten our fill of raw, green mangoes sprinkled with red<br />

chili powder and salt. Now my grandparents’ house was redolent with the<br />

sweet fragrance of luscious, sunset colored alphonsos ripening in cozy beds<br />

of straw.<br />

Summer also brought the delicious green pods, or “drumsticks,” of the<br />

Moringa oleifera tree, which is credited with both nutritional and thera-


peutic properties. Drumsticks were thrown into<br />

lentils, sauteed with tomatoes and cooked every<br />

which way to make the most of them during their<br />

short season.<br />

Although I miss those treats, I cook with<br />

what is at hand. Springtime in California brings<br />

asparagus, slightly similar to drumsticks in its<br />

taste, so it substitutes in my recipe. I await the<br />

season’s green beans and you’ll love my mother’s<br />

recipe with mustard seed and coconut.* As for<br />

carbs, try this simple rice dish with freshly shelled<br />

English peas.<br />

Green Peas Pulao<br />

(Basmati Rice with <strong>Whole</strong> Spices<br />

& Green Peas)<br />

Serves 4, 30 minutes<br />

1 c. Jasmine rice or long-grained rice<br />

like basmati<br />

1–2 tbsp. clarified butter (ghee)<br />

2 bay leaves<br />

1-inch stick of cinnamon<br />

2 green cardamom pods<br />

4 cloves<br />

1 tsp. cumin seed<br />

1/2–1 tsp. salt<br />

2 c. water<br />

1 cup freshly shelled green peas<br />

Rinse the rice well, drain and set aside. Heat<br />

ghee in a saucepan till hot. Add bay leaves,<br />

cinnamon, cardamom and cloves. Stir briefly to<br />

release their aromas.<br />

Stir in cumin seed. Add the drained rice and<br />

stir to coat it with ghee. Mix in salt and water.<br />

Cook covered over low heat for 7–10 minutes.<br />

Do not stir too much as this causes the rice grain<br />

to break.<br />

Uncover, gently stir in peas and cook till rice is<br />

fluffy, 4–5 more minutes.<br />

You can substitute other vegetables in season<br />

or leave them out altogether for a simple spiced<br />

rice dish.<br />

Kaumudi Marathé founded Un-Curry, an LAbased<br />

catering company and cooking school (uncurry.com)<br />

to shatter the myth that Indian food<br />

is curry. Her pop-up restaurant, The Un-Curry<br />

Table, offers monthly dining events around LA.<br />

All recipes ©Kaumudi Marathé.<br />

*The longer version of this story at wholelifemagazine.com<br />

includes a recipe for Beans chi Bhaji<br />

(Beans with marathi spice).<br />

taste of health<br />

<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 27


Eat Here Now<br />

taste of health<br />

Thanks Be<br />

NorCal fave Café Gratitude<br />

affirms a healthy L.A.<br />

By Abigail Lewis<br />

Open less than three weeks and packed with diners on<br />

a Monday night—including health-conscious celeb<br />

Jake Gyllenhaal and Agape founder Michael Beckwith—Café<br />

Gratitude is already basking in L.A. appreciation.<br />

An offshoot of seven Bay-area restaurants with the same name and<br />

lineage, the new Larchmont village location is a first in several ways:<br />

first in SoCal, first in an architecturally designed space, and first<br />

with an updated and expanded menu. Keeping it in the family, it’s managed by<br />

28-year-old Cary Mosier, youngest of the five organic food-purveying offspring<br />

of the founders—Matthew and Terces Engelhart, with the support of stepbrother<br />

Ryland Engelhart.<br />

Mosier took time out of his typical<br />

16-hour day to explain Café Gratitude’s<br />

core philosophy of building<br />

community and interacting with food in<br />

a way that supports both people and<br />

the land. Beyond that, he envisions it<br />

as a kind of “school of transformation”<br />

for the staff, 10 of whom not only<br />

work, but live together. Lanky and<br />

almost bookish but for the “Be love”<br />

tattoo on his arm, Mosier deftly hosts,<br />

directs, serves food, wipes tables and<br />

probably even washes windows.<br />

The most striking thing about the restaurant, other than the delicious 100<br />

percent organic and vegan fare, is the names of the dishes, which are all positive<br />

affirmations. For example, we started with “I Am Adventurous,” the daily soup<br />

that this day was a mouth-warming live Thai coconut curry, delicately brightened<br />

with jalapeño and abundant with avocado chunks and cucumber slivers.<br />

Freeman Land, our endearing and efficient server, repeated the affirmation<br />

as he placed each item in front of us, saying in this case, “You are adventurous.”<br />

So every dish brings a heartfelt reaffirmation. Since we truly are what<br />

we eat, it adds another enlivening dimension to the nuturance.<br />

Perhaps my favorite entrée—”I Am Elated”—was a live spinach tortilla<br />

filled with sprouted seeds, topped with spicy mole and cashew sour cream.<br />

How could it be this delicious without corn or cooking?<br />

I perhaps should have been a little less “Trusting” of a squash and onion<br />

tamale, but “I Am Extraordinary” lived up to its name: a BLT panini crafted<br />

with maple coconut “bacon,” it was pure heaven.<br />

There’s a lot of heat in the menu items we chose, so we settled our tastebuds<br />

with the “I Am Grateful” bowl: grains with black beans, shredded kale<br />

and garlic-tahini sauce. The cost of this hearty bowl? By donation. It was<br />

created to give those without means access to organic vegan food. Donations<br />

to date have ranged from one cent to $100.<br />

Green salad was a variety of super-fresh leafies wth a tangy oil and vinegar<br />

28 wholelifetimesmagazine.com<br />

dressing; and a dash of chipotle gave creamy cole slaw, that vegan restaurant<br />

staple, a new zing. For dessert? Ooh la la. We shared a rich, dense tiramisu<br />

and buoyant key lime pie, and found it impossible to say which we preferred.<br />

The restaurant serves a multitude of juices, smoothies and milkshakes, along<br />

with a few carefully chosen beers and wines, but we were “Refreshed” with a<br />

lemon juice, agave and sparkling water mix. And “I Am Precious” rooibos tea<br />

served in a French press that smoothed its earthy tones was a perfect finish.<br />

Everything served at Café Gratitude is vegan, so it’s safe for almost any<br />

food sensitivity. It was such a relief for my niece, Emily, that she sighed, “I’m<br />

so happy, but here’s the problem: I am now not going to want to eat food<br />

from any place else but here.”<br />

However dark and chaotic the headlines may be, Mosier reports a mostly<br />

positive response to Café Gratitude’s affirmations. Customers here are appreciative<br />

or at least playful; more accepting, he says, than diners in the Bay<br />

area. Does this mean we’re less cynical? More ready to embrace a positive<br />

vision? Of course we are! We’re L.A.! And for that, we’re grateful.<br />

Café Gratitude, 639 Larchmont Blvd., LA 90004. 323.580.6383. Open<br />

every day, 11am–10pm serving breakfast, lunch and dinner. cafegratitude.com<br />

Photos: Abigail Lewis


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30 wholelifetimesmagazine.com<br />

Tech Tools<br />

for Nonprofits<br />

TechSoup Global doesn’t wait for<br />

donations; it makes them By Neal Broverman<br />

Altruism takes many forms—take Daniel Ben-Horin’s nonprofit, TechSoup Global.<br />

Since 1987, Ben-Horin’s 501(c)(3) has been facilitating donations of information<br />

technology to other nonprofits and NGOs. The beneficiaries—everything<br />

from local libraries to foreign organizations aiding women and children—can purchase<br />

hardware and software at about five percent of retail value, enabling them to function<br />

with greater efficiency at very little cost. Speaking from his San Francisco headquarters,<br />

the former journalist told us how TechSoup works, its genesis, and where he plans to take<br />

it in its 25 th year.<br />

Tell us more about TechSoup and what you do.<br />

We consider ourselves a social change organization and our mission is to support the use<br />

of technology by nonprofits, NGOs and other civil organizations to accomplish their missions.<br />

We’ve served more than 133,000 nonprofit NGOs and distributed more than<br />

6.6 million individual pieces of software and hardware. The technology donations we’ve<br />

helped get into the hands of NGOs represent about $2 billion in IT savings. We’re able<br />

to not depend on grant cycles, which can be tremendously enervating for nonprofits.<br />

How does it work?<br />

This system is an Amazon-like e-commerce site where nonprofits come and shop for the<br />

products they want. We have 40 participating companies in the United States, including<br />

Microsoft, Adobe, Cisco, Symantec and Intuit. It’s quite a sophisticated array of goods,<br />

but that software and hardware is close to useless by itself. Stuff needs to be supported<br />

and people need training, so we engage in a range of other activities like webinars, blogs<br />

and forums to help nonprofits use these donations in a way that supports their mission.<br />

Do companies like Microsoft donate products<br />

directly to you?<br />

They donate through us, not to us—we don’t take possession of the goods. On our<br />

website (techsoup.org) there’s a shopping cart and nonprofits walk through it and order<br />

what they qualify for and want.<br />

Do you have longstanding relationships with these<br />

technology companies?<br />

With many, but we’re always looking for new donors. That said, we started working with<br />

Microsoft in the mid-’90s, and most of the big companies we work with have been with<br />

us for 10 years or more. The longevity of the relationship is a big selling point when we<br />

reach out to new donors.<br />

How did you come up with the idea?<br />

The original idea in 1986 that got me going had nothing to do with products. The<br />

<strong>Whole</strong> Earth people had an online network called The Well, and I was really im-


pressed with how these people were sharing technology. It was refreshing<br />

to see this information trying to be free, so to speak—people aiding and<br />

abetting the quest for freedom. [I thought] these people on The Well<br />

could be terrific mentors for nonprofit groups. I set up a technology mentoring<br />

system for nonprofits—CompuMentor—that some local funders<br />

invested in; we had a working program and somewhere in the early years,<br />

my media friends who had migrated to computer magazines were telling<br />

me about review copies of software—extra copies no one wanted. I<br />

said, “We’ll send around someone with a truck and collect these extra<br />

copies and give them to nonprofits.” We had about 200 titles and one<br />

of each—that kind of stock. Then we got a couple small companies that<br />

got more involved and then Microsoft gave us a shot. Our selling point<br />

to them was that they had a different system in place but weren’t happy<br />

with it. We said, ‘We work with nonprofits, we think like nonprofits, our<br />

identity is a nonprofit…all our interests coincide. You wouldn’t have to<br />

handle fulfillment, nonprofits will get software, and they’ll get access to<br />

Microsoft by using it.’<br />

Have you noticed more requests from nonprofits<br />

during the down economy?<br />

I don’t think so. I think our concern was actually the reverse. The<br />

average buy on our site is about $230 and for most nonprofits that<br />

represents 10 packages of software or more. For a small nonprofit that’s<br />

real money; even for a medium-sized nonprofit, it’s noted savings. We<br />

were concerned that people might say, “We don’t really need that latest<br />

version.” That didn’t turn out to be the case. Given the need to<br />

economize, the fact that our distribution continues to increase suggests<br />

there was greater awareness of cost-saving, and we’re certainly a prime<br />

vehicle for that.<br />

What are some initiatives you’re embarking on?<br />

We’re starting a project aimed at helping to create a much more resilient<br />

and resourced civil society sector in Haiti in the wake of the earthquake,<br />

and now the storm and cholera epidemic. Tremendous disasters have hit<br />

that country and when disasters hit, the first thing you need is not a Microsoft<br />

Windows license. Nevertheless, if you are going to do more than<br />

just stop the bleeding, you want to create mechanisms that weren’t in<br />

place before the disaster and will serve the society well in the not unlikely<br />

event of another disaster in the future. You need a strong civil society<br />

sector, strong nonprofits, organizations that can sustain themselves. That<br />

wasn’t present in Haiti; there’s very little infrastructure in the civil sector,<br />

and what there was had not obtained legitimacy on the international level.<br />

Our thought is that we can combine making in-kind donations available,<br />

gathering data about civil society, and making the data visible and freely<br />

available, and tap into people who are living in Haiti and, in many cases,<br />

are very technology-adept.<br />

How do those people find each other and find<br />

projects that motivate them?<br />

We have experience with that and there are ways of taking advantage of the<br />

human capital, which in many ways is the same thing that motivated me in<br />

1987 with The Well. There’s this desire and willingness to share knowledge<br />

that resides in people, and with technology we can create the channels for<br />

human services and human capital. n<br />

Photo: courtesy of Reach Out and Read<br />

Global Contributor’s Summit at the Microsoft Campus.<br />

TechSoup donations to the Reach Out and Read national network totaled more<br />

than $70,000 in 2010.<br />

Evaluating needs and progress at the Contributors Summit.<br />

<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 31


Tiny Gland with a<br />

GianT impacT<br />

Hidden Threats to Your Thyroid By Elizabeth Barker<br />

Contaminants in your drinking water. Low-level radiation from your<br />

laptop and cell phone. Toxins in your plastic goods and canned<br />

foods. Your home and work space are likely loaded with environmental<br />

hazards that might wreak havoc on your thyroid, the tiny gland in charge<br />

of stoking your metabolism and keeping your energy pumping.<br />

“Environmental factors are among the many things that can mess with your<br />

levels of thyroid hormones,” says Lisa Lilienfield, M.D., physician at the<br />

Kaplan Center for Integrative Medicine in McLean, Virginia. Both everyday<br />

radiation and commonplace chemicals can thwart the conversion of the hormone<br />

thyroxine (T4) to the hormone triiodothyronine (T3), she explains.<br />

And since most of the body’s supply of metabolism-regulating T3 comes<br />

from that conversion, any disruption can throw your thyroid hormone levels<br />

out of whack and set you up for hypothyroidism, an auto-immune disorder in<br />

which inflammation leads to depletion of thyroid cells.<br />

While it’s impossible to avoid those environmental hazards altogether,<br />

stepping up your self-care could protect against thyroid disease (a class of<br />

conditions estimated to affect about 30 million Americans—and an additional<br />

27 million who have yet to be diagnosed). There are ways to keep<br />

your thyroid healthy and happy.<br />

Steer Clear of Chemicals<br />

“One of the best things you can do to make your home more<br />

thyroid-safe is to take caution with plastics that contain likely<br />

thyroid toxicants, such as PCBs and bisphenol-A (BPA),”<br />

says R. Thomas Zoeller, biology professor at the University<br />

of Massachusetts at Amherst. Keep plastics out of the<br />

dishwasher and microwave, and further slash your BPA<br />

exposure by limiting your canned-food intake and washing<br />

your hands after dealing with paper store receipts<br />

32 wholelifetimesmagazine.com<br />

and cash (both shown to contain considerable amounts of BPA). Snubbing<br />

seafood high in mercury (such as swordfish and ahi tuna) can also reduce your<br />

risk of thyroid trouble, according to Lilienfield.<br />

A rocket-fuel ingredient known to pollute drinking water across the country,<br />

perchlorate has recently been linked to increased risk of hypothyroidism<br />

(especially among women with low intake of thyroid-nourishing iodine). “If<br />

you’re even bordering on iodine deficiency, perchlorate could have a negative<br />

impact on thyroid function,” says Zoeller. Reverse-osmosis filters can help<br />

eliminate perchlorate, although the Natural Resources Defense Council warns<br />

that such filters tend to waste water during the treatment process.<br />

Reduce Your Radiation Exposure<br />

Since radiation can hamper hormone production, minimizing your exposure is<br />

essential. “Always wear a headset with your cell phone, sit back from your<br />

TV and computer, and try to be more conservative with the amount of time<br />

you spend in front of your electronic devices,” urges Mela Gaskins Butcher,<br />

founder and director of the Center for Ayurveda in Los Angeles and Ojai.<br />

Try also to be aware of placement of computers and TVs behind common<br />

walls. If there is a TV on your neighbor’s living room wall and it’s right behind<br />

your bed, the wall is porous to radiation.


Butcher also advises when getting an X-ray at either a dentist’s or physician’s<br />

office to ask for a thyroid collar (a protective covering that helps block<br />

out radiation).<br />

Feed Your Thyroid<br />

To get your fill of iodine—an element<br />

integral to thyroid-hormone production—try<br />

to add about two tablespoons<br />

of sea vegetables (such as kelp,<br />

wakame and arame) to your soups,<br />

salads or stir-fries each day, suggests<br />

Theresa Dale, Ph.D., Oxnard-based<br />

naturopath, clinical nutritionist, and<br />

president of the Wellness Center for<br />

Research and Education. Loading up on<br />

selenium (a mineral abundant in foods<br />

like turkey, chicken, Brazil nuts and oatmeal)<br />

can also preserve your thyroid health, says Butcher. And following a<br />

diet low in processed foods and saturated fat—but rich in fresh fruits and<br />

veggies, whole grains, lean protein, fish and olive oil—can curb inflammation,<br />

a health problem often linked to thyroid disorders. Managing your stress, getting<br />

plenty of sleep, and working out regularly also help tame inflammation,<br />

notes Lilienfield.<br />

Cleanse Your Kidneys and<br />

Liver<br />

Detoxing for wat least two weeks every six<br />

months can boost the health of your kidneys and<br />

liver, both known to generate a substantial amount<br />

of T3. During your detox, Dale recommends aiming<br />

for an all-organic diet and cutting out caffeine,<br />

alcohol and foods that trigger inflammation (including<br />

dairy, wheat, refined grains, sugar and meat). To<br />

round out your cleanse, follow a supplement regimen<br />

that combines detoxifying herbs like dandelion, milk thistle<br />

seed, burdock root, ginger<br />

and dong quai with kidney-toning<br />

botanicals like fenugreek seed,<br />

holy basil leaf, cayenne and damiana.<br />

Get Tested<br />

Thyroid testing is not routine. If you notice any symptoms<br />

of hypothyroidism (see “What To Watch Out<br />

For”), it’s crucial to get tested as soon as possible,<br />

says Lilienfield. “The majority of doctors check only<br />

your levels of T4, but checking levels of T3 and<br />

thyroid-stimulating hormone (or TSH) is key for detecting an underactive thyroid,”<br />

she points out.<br />

In treatment of hypothyroidism, doctors typically prescribe the synthetic<br />

thyroid hormone levothyroxine to increase hormone levels and recover thyroid<br />

function. Sold under brand names like Levothroid and Synthroid, levothyroxine<br />

may trigger side effects like headache, nausea, insomnia and irritability.<br />

Those who are sensitive to levothyroxine are sometimes prescribed Armour<br />

Thyroid or Thyrolar. Because these are not synthetic compounds created in a<br />

laboratory, they cause less distress in some people; however, they can have a<br />

range of side effects as well.<br />

In some cases, pairing conventional treatment with changes to your diet<br />

and daily routine can help reduce your need for medication, according to<br />

Butcher. “The thyroid is a very sensitive gland and requires careful treatment,”<br />

she says. “But if you’re dealing with a thyroid disorder, using Western<br />

medicine in combination with healing approaches like yoga therapy and herbal<br />

remedies can go a long way in restoring your health and vitality.” n<br />

SYmpTomS To WaTCh For<br />

It’s easy to brush aside tiredness or depression as “normal,” but<br />

sometimes it can signify an underlying problem. While hypothyroidism<br />

symptoms vary from patient to patient, the following conditions<br />

may signal an underactive thyroid:<br />

• increased sensitivity to cold<br />

• unexplained weight gain<br />

• lack of energy<br />

• heavier menstrual periods<br />

• joint or muscle pain<br />

• depressed mood<br />

• constipation<br />

• dry skin<br />

• thinning hair<br />

• brittle fingernails<br />

<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 33


34 wholelifetimesmagazine.com<br />

A Matter of<br />

Independents<br />

California is one of the worst states for small<br />

business. What does that mean for the independent<br />

stores we love to support? By Christina Galoozis<br />

When Charlotte Cook’s neighborhood<br />

pharmacy was bought out<br />

by CVS in 2005, she took her<br />

business to one of the last independent<br />

pharmacies in Oakland. But four years later,<br />

that pharmacy was bought out by CVS too.<br />

“I just gave in to the fact that CVS was<br />

now our only option,” says Cook, a writing<br />

teacher and resident of Oakland’s Adams<br />

Point neighborhood for 34 years. Sadly,<br />

this is a reality many Californians face. Our<br />

beloved independent stores are closing up<br />

for good, headed online or getting swallowed<br />

up by national chains. For those of<br />

us who would rather buy local than shop at<br />

big-box stores or national chains, the options<br />

are getting fewer and farther between.<br />

So, are we headed for a world—or at least<br />

a California—without any independent<br />

stores? And how can we prevent others<br />

from closing their doors?<br />

Why It’s Happening<br />

California is routinely at the bottom of the Small Business & Entrepreneurship Council’s “Best States for Small Business” list. This year, it ranked California No. 48<br />

out of 51 (including D.C.) for its high tax rates, expensive energy and strict labor laws. While most socially conscious business owners may agree with those policies,<br />

they certainly take a toll on operations: High costs and regulatory red tape disproportionately affect small, independent businesses. For example, companies<br />

with fewer than 20 employees spend three times as much on tax compliance,<br />

per employee, than companies with 500+ workers. And large corporations<br />

with a nationwide presence can balance their high-cost California operations<br />

with lower-cost operations in other states. The consequence? National chains<br />

like CVS, Target, Wal-Mart and others are infiltrating city neighborhoods and<br />

stealing market share from independent pharmacies, retailers and grocers. In the<br />

Los Angeles area alone, there are 50 Target locations. Tax breaks for big-box<br />

stores don’t help either. A study from the California Budget Project shows<br />

Enterprise Zone-related tax breaks primarily go to corporations with assets<br />

of $1 billion or more. And as the economy remains sluggish—especially in<br />

California, where double-digit unemployment remains—the media and general<br />

public have little choice but to welcome new employers and their 500-plus<br />

jobs per store. Yet, an increased corporate presence is not the right course<br />

for California. Bill Callahan, who owns handmade-furniture store Tamalpais<br />

NatureWorks, opposes the proposed Target three miles from his San Rafael


With fewer independent stores, sometimes we’re forced to buy corporate.<br />

But we still have choices. Here are some of the most socially conscious<br />

brands that come from California.<br />

Patagonia (Ventura)<br />

Since its founding in 1972, this outdoor clothing company has kept environmental<br />

responsibility a top priority. Patagonia donates 1 percent of its<br />

annual sales to environmental groups and encourages other companies to<br />

do so through its “1% for the Planet” alliance. Plus, Patagonia employees<br />

can take a two-month leave of absence—with full pay and benefits—to<br />

volunteer for an environmental nonprofit of their choice.<br />

derma e (Simi Valley)<br />

These skin care products may be sold in national chains like The Vitamin<br />

Shoppe, but they’re as green as green products come. The manufacturer<br />

offsets 100 percent of its conventional electricity usage with renewable<br />

energy certificates (wind, specifically) and has a robust in-office conservation<br />

and recycling program. Derma e lotions, face washes and soaps are all<br />

business. For Callahan, it’s not about losing customers to the retail giant, which<br />

also sells furniture. It’s about the welfare of his community and lack of social<br />

responsibility. “These stores sell a lot of cheap, short-lived products that are<br />

made in other countries and shipped around the world. They live in people’s<br />

homes for a little while, and then get thrown away. That process is degrading<br />

everyone’s quality of life,” Callahan says.<br />

A Corporate World<br />

The money spent at big-box stores isn’t always recirculated in the community.<br />

While big-box store sales may boost local tax revenue, the parent corporations<br />

don’t invest their profits back into the community as a small business would.<br />

Instead, they siphon profits out to investors, use them to purchase more foreignmade<br />

materials and products, and put them toward creating jobs in other states.<br />

Herein lies the danger of losing independent businesses, says Antoinette Kuritz, a<br />

public relations professional from San Diego: People are no longer living, working<br />

and shopping within their communities. “When I lived in Saratoga Springs, N.Y.,<br />

for 10 years, if my child got sick in the middle of the night I could call the local<br />

pharmacy owner and he would open it up for me,” Kuritz says. “There was a<br />

sense that you lived and worked and purchased from your neighbors. You don’t<br />

get that with these chain stores.” Indeed, many Californians are living in a sprawl<br />

of suburbia—no longer self-sustaining small towns or city neighborhoods—where<br />

they drive to work, drive to a big-box store, and then drive home. If we keep on<br />

this track, we all may eventually participate in a caste system of corporate employ-<br />

CorporATe WiTh A ConSCienCe<br />

made with non-genetically modified organisms and are packaged with 100<br />

percent recyclable materials.<br />

Levi’s (San Francisco)<br />

The average pair of jeans uses 11 gallons of water in the finishing process,<br />

but Levi’s WaterLess line reduces that consumption by 28 to 96 percent.<br />

The company also uses “Evaluate,” a scientific tool that measures the environmental<br />

impact of every fabric, button, snap and zipper. Plus, Levi’s has<br />

been at the forefront of supply-chain transparency.<br />

TastyBaby (Calabasas)<br />

Major food brands have jumped on the organic bandwagon, but this small<br />

company—founded by two SoCal moms—has carved a portion of the organic<br />

baby food market by selling through national grocery chains Kroger and<br />

<strong>Whole</strong> Foods. The foods are 100 percent certified frozen organic, glutenfree<br />

and minimally processed without artificial ingredients, preservatives, irradiation<br />

or cloning. TastyBaby’s mission is to “end childhood obesity.”<br />

—CG<br />

ers, corporate employees and corporate buyers. Such a system would mean less<br />

economic freedom and incentive for entrepreneurship.<br />

The Solution?<br />

It’s unlikely that a majority population will rise up against the increased corporate presence.<br />

However, a handful of cities, such as Turlock and Tuolomme, have banned<br />

big-box discount stores altogether. (San Diego also held a ban for five years, though it<br />

was recently overturned by the city council.) It’s also unlikely the breadth and depth<br />

of California taxes and regulations will ever swing in small business’ favor. But as consumers,<br />

we can do our part to help keep independent stores alive. Kuritz, the public<br />

relations professional from San Diego, says she is “so passionate” about keeping her<br />

local New York-style pizza restaurant open that she’s given them free PR. “I want that<br />

place to stay alive so badly that I’ve gotten them on TV six times,” she says. Kuritz also<br />

shops at her neighborhood bookstore, Mysterious Galaxy, and even when she goes<br />

online to buy an e-book she punches in a store code so Mysterious Galaxy gets the<br />

revenue. Charlotte Cook, the writing teacher from Oakland, says she makes it a point<br />

to tell bargain-hunters their shopping habits can be detrimental to the local economy.<br />

For example, when a friend suggested Cook buy her wine at BevMo to save a few<br />

bucks, Cook told her she’d rather pay more for the wine at Piedmont Grocery, her local<br />

grocery store. She also tells fellow shoppers who complain about the grocery store’s<br />

prices that she’d rather be at Piedmont than the Safeway down the street. “Sometimes<br />

they look at me strangely, because they expect me to complain,” Cook says. “But I’m<br />

in line because I choose to be in line.” n<br />

<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 35


The tofu scramble with veggies<br />

breakfast at World Peace Cafe<br />

Atlanta didn’t sound that special.<br />

Heck, I make that every morning at<br />

home. But this one, made with olive oil,<br />

turmeric, cumin, thyme and minced garlic,<br />

was a tofu scramble worth its lack of salt.<br />

My wife Landry and I—she’s vegan<br />

and I’m vegetarian—were in the middle<br />

of a two-week-long holiday road trip last<br />

December and had had some challenges in<br />

finding the foods that are so easily accessible<br />

in L.A. Stranded in more than one vegan/<br />

vegetarian wasteland on our travels, Atlanta<br />

seemed like it would be more of the same.<br />

Isn’t this where they deep fry their turkeys for<br />

Thanksgiving?<br />

But Atlanta surprised us, as did several other cities<br />

that proved to be happy discoveries along the way.<br />

36 wholelifetimesmagazine.com<br />

By George Fuller<br />

Rainbow Road Trip<br />

Above: The author’s wife, Landry, enjoys the view at<br />

Lovin’ Spoonfuls, Tucson; Top: Portobello Fajita Plate at<br />

Beets Café, Austin.<br />

Kale to the Chief<br />

Los Angeles, Calif. to<br />

Lordsburg, New Mexico<br />

Our route directly followed major freeways:<br />

Highway 10 from L.A. through Tucson<br />

to El Paso; up Highway 20 past Dallas<br />

to Atlanta; and back across 10 to L.A.<br />

And though Landry had done loads of research<br />

beforehand on the places we would<br />

stop, reality found us more than once looking for something<br />

to eat between vegan-friendly ports of call.<br />

Of course, if your definition of “vegetarian” is any non-meat food, then achieving a vegetarian diet is<br />

pretty easy. Even Burger King has a veggie burger on the menu; and McDonald’s fries are technically vegetarian.<br />

But if your goal is eating a healthy and nutritious diet, as is ours, you might want to steer clear of fast food<br />

veggie burgers and the deep-fry palaces ubiquitously found next to gas stations.<br />

In Tucson, we made a 10-mile detour off the freeway to stop for lunch at Lovin’ Spoonfuls (2990<br />

N. Campbell Ave., Tucson; 520.325.SPOON; lovinspoonfuls.com), where the house specialty was<br />

a Route 66 Bacon Cheese Burger, a grilled soy patty topped with crispy soy bacon strips and melted<br />

vegan cheese. But the highlight, at least as far as my dark chocolate-loving wife was concerned, was the<br />

Chocolate Truffle Cake. Divinely creamy and darkly fudgy, “You’d never know it was vegan,” she said.<br />

Late that night, well short of our target destination and somewhere in the middle of southern New<br />

Mexico, we stopped, exhausted from driving. With nothing but a greasy spoon across the street from<br />

our equally greasy motel, we drove around Lordsburg and found a Chinese restaurant. Praise be! Stir<br />

fry veggies with kale and brown rice never tasted so good.<br />

Lettuce Now Give Thanks<br />

Deep in the Heart of Texas<br />

In major metropolitan areas, we had no trouble finding a vegetarian restaurant or a grocery store<br />

that carried organic produce. And even in the hinterlands, salads are a fine choice (though not often<br />

organic, and from a nutritional standpoint we consider iceberg a useless lettuce anyway). One time,<br />

when starving between towns somewhere in the middle of Texas, Landry’s only option among gas station<br />

junk foods was a salad and plain baked potato at Wendy’s.<br />

But we veered north on Highway 20 near Midland, Texas, purposely to stop at the <strong>Whole</strong> Foods<br />

store in Arlington (801 E. Lamar Blvd., Arlington; 817.461.9362.) It felt like home. We stocked<br />

up on vegetarian and vegan prepared dishes and organic fruits and vegetables and hopped back on the<br />

highway happy—organic food junkies having just scored.<br />

I must admit to one personal weakness: pie. I can eat an entire peach pie in one sitting. And wouldn’t<br />

you know it, just as we were about to cross out of Texas, after two full days and 800-plus miles from<br />

state line to state line, there was the Original Fried Pie Shop (18089 I-20 Service Rd., Canton;<br />

903.567.0000; originalfriedpie.com). Fried turkey is one thing, but fried pie? Lead me to it!<br />

At least the personal-sized fried peach pie I had was sugar free…and vegetarian in the broadest<br />

sense of the word. I have no regrets.


Eating vegan through red states, blue states and…green states<br />

Second Only to Laughter<br />

Atlanta<br />

To our surprise, Atlanta actually has quite a few vegan and vegetarian restaurants. Yes,<br />

they do deep fry their turkeys for Thanksgiving, but as we discovered at World Peace Cafe<br />

Atlanta (220 Hammond Drive, Atlanta; 404.256.2100; worldpeacecafeatlanta.com)<br />

not everyone eats like that. An oasis of tranquility in the midst of the bustling city, this little<br />

eatery is staffed by volunteers and was built entirely through donations. All tips to staff are<br />

donated to create a meditation center, and in the tradition of the Buddhists, meditation<br />

contributes to world peace.<br />

Thus, though my scramble was indeed delicious—and Landry’s favorite was the Cranberry-Orange<br />

Vegan Pancakes—we ate there several times and felt very good about doing<br />

so for reasons greater than our bellies.<br />

R. Thomas’ Deluxe Grill (1812 Peachtree Street NW, Atlanta; 404.872.2942;<br />

rthomasdeluxegrill.net) is a longtime Atlanta vegan favorite. Decorated with Chinese paper<br />

lanterns, bamboo curtains and seashell wind chimes, and complete with chirping canary,<br />

the restaurant is actually more aptly described as outdoor seating in a heated tent. It’s the<br />

kind of place you’d expect to find in the jungle south of Saigon.<br />

It also served everything from tempeh to quinoa 24 hours a day, so when Landry and I<br />

showed up at six a.m. one morning, we found that the Thai Express—a bowl of quinoa topped<br />

with sautéed broccoli, red cabbage, carrots, scallion and cilantro in a spicy peanut sauce—was<br />

a darn good breakfast choice. John Vo, who has been at R. Thomas for 19 years, said when<br />

we ordered, “Laughter is still the best medicine, but quinoa is a close second.”<br />

No argument here.<br />

It Sure Beets Fast Food<br />

Austin, Texas<br />

On the way home, we made a point of stopping in Austin. A city whose unofficial<br />

motto is “Keep Austin Weird” must have some good vegan and vegetarian food, right?<br />

Alternative eating follows alternative thinking.<br />

And yes, in Austin we found a food truck called the Vegan<br />

Yacht that parks just a few blocks from <strong>Whole</strong> Foods’ flagship<br />

store on 6th Avenue; and around the corner from a tasty raw<br />

restaurant called Beets. Pretty good for such a quick stop.<br />

The Vegan Yacht (parks at 1104 E. 6th St., Austin;<br />

903.283.6471; theveganyacht.com) menu includes several<br />

sandwiches, quesadillas and wraps, but what caught Landry’s<br />

eye was the 100 percent organic tempeh chili. One reviewer<br />

on Yelp recommended: “Get the fake chicken wrap thingy with<br />

the apples. I wanna bathe in it. It is not fast food! So much love<br />

and care is put into your meal—it will fill up your insides with<br />

joy and tenderness…mmm. It’s like eating Al Green.”<br />

But Beets Cafe (1611 W. 5th St., Austin; 512.477.<br />

Beet; beetscafe.com) was our favorite find anywhere on our<br />

trip. A “living foods” cafe that serves raw and yummy meals and<br />

desserts, Beets is the inspiration of Chef Sylvia Heisey, who<br />

worked for 16 years in the corporate world before opening her<br />

restaurant in late 2010.<br />

Nowadays she can be found enthusiastically discussing the benefits<br />

of raw foods with customers and encouraging them to try her<br />

fruit or vegetable smoothies, fresh salads and nut milk “i-screams.”<br />

Landry and I split a pizza rustica with a sprouted sunflower seed<br />

crust, topped with spicy almond nut cheese and tomato sauce, and<br />

loaded with marinated mushrooms and other vegetables.<br />

Continued on page 38<br />

Above: The Vegan Yacht in Austin; Top: The Peace Burger at World<br />

Peace Café in Atlanta.<br />

<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 37<br />

Photo: Tracy Hunter


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Frito Burrito from The Vegan Yacht, Austin.<br />

If we lived in Austin, this would be our main<br />

dining hangout, no doubt.<br />

Stating the Obvious<br />

Scottsdale to L.A.<br />

Anyone who pays attention to politics knows<br />

about “red states” and “blue states.” I’d like to<br />

hereby suggest that “green states” be added to<br />

the list. Those would be the states where healthy,<br />

organic, vegan and vegetarian foods and restaurants<br />

can be readily found.<br />

Arizona—at least the Phoenix/Scottsdale<br />

area—would definitely make the list. One of our<br />

final stops before getting back on the last stretch of<br />

Highway 10 to Los Angeles was Green (2240<br />

N. Scottsdale Rd., Tempe; 480.941.9003;<br />

greenvegetarian.com). Here, in a bustling storefront<br />

location, we found some very creative vegetarian<br />

delights. The Apricot Miso Bowl sounded<br />

tempting, as did Singapore Tofu—spicy curried<br />

tofu tossed in a spicy orange soy glaze over rice<br />

noodles—but I just had to try a Texas Mooshroom<br />

Po-boy, a tangy mock meatball sandwich<br />

smothered in tomato sauce topped with melted<br />

mock mozzarella. Take that, Texas.<br />

When we finally got home to L.A., we made<br />

one more stop before finding our front door. And<br />

since we were getting into town around dinnertime,<br />

Native Foods (now with seven locations;<br />

nativefoods.com) was calling our name.<br />

The creativity and passion of Chef Tanya<br />

Petrovna shows through in every dish on the Native<br />

Foods menu, but we just can’t resist the Sweet<br />

Potato Fries, Roasted Veggie Pizza and chocolate<br />

Good Luck Cupcakes (Landry); and the Gandhi<br />

Bowl (me), which is perfectly blackened tempeh<br />

with steamed veggies, organic greens and curry<br />

sauce over brown rice.<br />

And they say you can’t go home again. n<br />

Road-tripping in California? Find a list of raw and vegan<br />

food sources throughout the state on our website<br />

at wholelifemagazine.com—search “Raw Road Trip.”<br />

Photo: Stephanie Bogdanich


BOOKS<br />

ThOmaS Berry, Dreamer<br />

Of The earTh<br />

The Spiritual ecology of the<br />

father of environmentalism<br />

ed. by ervin Laszlo and allan<br />

Combs<br />

This small volume, which reviews various teachings<br />

of the great spiritual ecologist, Thomas Berry, is<br />

more than just a collection of commentaries by an impressive array of contemporary<br />

thinkers and activists; their essays virtually eulogize the man, paying<br />

tribute to every aspect of his influence and inspiration in visioning and midwifing<br />

a new consciousness, new values and a new epoch—the “Ecozoic.”<br />

Everywhere we see the truth of our decay demonstrated, as population<br />

and pollution, greed and financial bubbles, technological bandaids and further<br />

earth exploitation, and tenuous governments and economies unravel. The<br />

heart of Berry’s proffered solution rises from our collective consciousness as<br />

a creative dream woven from the very fibers of our destructive “technological<br />

confinement’’—the nightmare of the past two centuries’ progress. Although<br />

a bit short on specifics of new action and policy, the impetus is clear. The<br />

new dream embodies all of our planet and its life communities, “speaking to<br />

us through the deepest elements of our nature”—new holistic relations among<br />

people, institutions and all life on earth are essential to breakthrough.<br />

A deeply religious man who died in 2009 at 94, Berry’s connection<br />

with the spirit of the earth and cosmos defined his concept of God and ecosolution,<br />

which was contrary to his Catholic roots. He’d been an ordained<br />

monastic, then a world traveler, PhD in history, multilingual cultural historian and<br />

ultimately, earth-worshiping shaman and futurist. To him we all owe our timely<br />

healing message, which we are honored to repay through our ongoing activism—commitment<br />

to earth values, earth jurisprudence and sustainable lifestyles,<br />

rooted in the sacredness of our deeper communion. (Inner Traditions)<br />

—Mac Graham<br />

SeCreTS Of DragOn gaTe<br />

ancient Taoist Practices for<br />

health, Wealth, and the art<br />

of Sexual yoga<br />

Dr. Stephen Liu and Jonathan<br />

Blank<br />

Wow! With a title like this, one hardly needs read<br />

the book! But seriously, this manual guides the reader<br />

through nine gates, each a secret tradition by which a practitioner can achieve<br />

greater health and vitality, wisdom, longevity, happiness, physical strength and<br />

prowess, illumination, immortality—in short, whatever one wishes.<br />

&soul<br />

ART<br />

Each gate includes historical and philosophic background as well as exercises<br />

to achieve proficiency, thus saving the reader the time and expense of<br />

innumerable weekend workshops. Drawing from ancient Chinese texts and<br />

masters as well as contemporary writers and martial artists, a comprehensive,<br />

readable and practical approach unfolds. Dr. Liu manages to complement<br />

contemporary health and dietary perspectives with those of the ancient Yellow<br />

Emperor, the I Ching, the Immaculate Girl, the Jade Bedroom and<br />

Cloudy Satchel, Lao and Chuang Tzu, Ko Hung, Huang Ti and others. Surprisingly<br />

comprehensive, while at the same time brief, direct and to-the-point,<br />

this volume is a bit pop, but consistent with the ancient literature.<br />

From guidelines for quieting the mind in meditation to wealth manifestation;<br />

directed dream practice to prolonging life; stretching and chi-rousing exercise<br />

to sexual enhancement and the principles of feng shui, Secrets of Dragon Gate<br />

offers a highly serviceable primer to all things Taoist. (Tarcher/Penguin)<br />

—MG<br />

The SeCreT hiSTOry Of<br />

COnSCiOuSneSS ancient<br />

Keys to Our future Survival<br />

meg Blackburn Losey, PhD<br />

Meg Blackburn Losey proffers a provocative survey<br />

of historical esoterica originating in various ancient<br />

earthbound civilizations, as well as a few beyond<br />

our geographical provenance. Most riveting is her<br />

foray into the evolution of consciousness and our<br />

origins as consciously aligned “pyramids of light.” She articulates the complex<br />

processes of natural ordering, harmonic frequency, holographic geometry and<br />

unified field theory to demonstrate a plausible theory of our pre-biological<br />

genesis in light—both parallel to and beyond Darwinian biological evolution.<br />

Losey’s bio includes a PhD in holistic life coaching and another in metaphysics.<br />

She works as a medical intuitive, energy healer and “channeler of<br />

multidimensional masters,” and so informs her perspective in such diverse<br />

subjects as astro- and quantum physics and biochemistry.<br />

Of particular interest is her elucidation of the three levels of gamma brainwave<br />

function (just above theta), which enable us to “unify the electrical and electromagnetic<br />

circuitry within our brains.” The gamma waves radiate outward from the center of our<br />

brains in a uniform way, she tells us, uniting parts of the brain that do not work together<br />

in our current states of consciousness. When gamma consciousness occurs, we attain<br />

multidimensional awareness: “our seventh sense…no longer aware of our limitations.”<br />

As constraints of time and space cease to intrude, whether through meditation or other<br />

pursuit of heightened consciousness, we become aware of fuller realities.<br />

The author further describes dimensional shifts and possible new realities relating<br />

to 2012 and beyond. She postulates the existence of specific portals, worm-holes<br />

and galactic stargates that allow for transitions and provide empowering practical steps,<br />

couched as eternal truths, to “help [the reader] create universal change.” (Weiser)<br />

—Marcy Emmer<br />

<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 39


art&soul<br />

muSiC<br />

40 wholelifetimesmagazine.com<br />

SuSana BaCa<br />

afrodiaspora (Luaka Bop)<br />

There has never been a time when I received<br />

a Susana Baca album without<br />

rushing to my stereo. The near-legendary<br />

Afro-Peruvian singer has yet to disappoint<br />

me. Sixteen years ago she broke through<br />

to American audiences thanks to David<br />

Byrne’s Luaka Bop, a record label I keep<br />

considering defunct until I mysteriously receive another Baca record. Ambassadorial<br />

regarding cultural issues (she co-founded the Black Continuum<br />

Institute in Chorrillos), technically brilliant in execution, Baca’s passion for<br />

sonic preservation leads her to explore the African folk influences in Puerto<br />

Rico, Colombia, Argentina, Ecaudor and, of course, Peru. Stylistically,<br />

Afrodiaspora is her most wide-reaching and forward-thinking outing yet:<br />

Calle 13’s adventurous frontman Residente Perez drops a quick rhyme on<br />

“Plena y Bomba,” while LA-based Quetzal Flores and Martha Gonzalez<br />

(of Quetzal) join her on the Mexican-styled “Que Bonito Tu Vestido.”<br />

Always boundary jumping—Baca has previously covered Bjork—she offers<br />

a funky, harmonica-driven take on the Meters’ “Hey Pocky Way,” hitting<br />

the mark once more.<br />

—Derek Beres<br />

Photo © William Garvin<br />

LOga ramin TOrKian<br />

mehraab (electrofone)<br />

Since his days in Axiom of Choice, Loga<br />

Ramin Torkian has made a huge impact in<br />

Persian music. Axiom’s gorgeous harmonies<br />

and exquisite musicianship evolved into Niyaz,<br />

a trio featuring vocalist Azam Ali and<br />

producer/Elecrofone owner Carmen Rizzo,<br />

which took Iranian music into the 21st century<br />

with bottom-heavy, tasteful beat making. His latest album, completely<br />

played by Torkian himself, is a meshing of those two worlds: the breathtaking<br />

strings and sweeping melodies of Persia rooted in solid, punchy rhythms. The<br />

only other appearance is by vocalist Khosro Ansari. Having listened to the<br />

album before reading the liner notes, I was certain Torkian had recorded with<br />

Mohammad Reza Shajarian, a very high compliment. Not to say that Ansari<br />

hasn’t developed a sound of his own—the man’s voice has been featured on<br />

ER and Third Watch, among others. But his vocalizing over Torkian’s masterful<br />

palate of sounds is certain to send both these men into dreams unimagined.<br />

Rarely are albums as beautiful as this.<br />

—DB<br />

ShamBhu Sacred Love<br />

(acoustic Shine)<br />

On his stunning debut CD, Shambhu performs<br />

music of the heart in an exquisite fusion<br />

of contemporary instrumental and indo-jazz<br />

that listeners will find healing, soulful and<br />

abundantly enjoyable. Shambhu’s mastery<br />

of the guitar and compositional elegance<br />

enables full-bodied expressions of nuance and subtlety while engaging audiences<br />

in deep spirit and billows of inspiration. Shambhu collaborated on<br />

the CD with legendary Grammy winners Will Ackerman (co-producer and<br />

Windham Hill founder) and Corin Nelsen (recording and mix engineer),<br />

with guest appearances by Tony Levin on bass (Peter Gabriel), George<br />

Brooks on sax (John McLaughlin, Zakir Hussain, Larry Coryell), Ravichandra<br />

Kulur on flute (Ravi and Anoushka Shankar), cellist Eugene Friesen (Paul<br />

Winter Consort), Jeff Haynes on percussion (Pat Metheny), Celso Alberti<br />

on drums (Stevie Winwood), Premik Tubbs on flute (John McLaughlin and<br />

Santana) and other amazing artists. The songs transported me to places I had<br />

only dreamed of, on a tuneful journey that left me spellbound.<br />

—Lloyd Barde<br />

fiLm<br />

WhaT On earTh<br />

Suzanne Taylor,<br />

Producer/Director<br />

Installation art or otherworldly contact?<br />

Conversation starter or intergalactic communication?<br />

For decades, crop circles have baffled, bewildered<br />

and bewitched us.


What on Earth (recently released on DVD) provides a great introduction<br />

to the phenomenon of these mysterious formations. These aren’t simple<br />

circles in grain fields, as the casual observer might think, but complex, often<br />

intricate designs and geometric shapes that leave the viewer open-mouthed<br />

in admiration and wonder. They’re equal parts mystery and art.<br />

The creators of these vegetation patterns, whoever they may be, have for<br />

some reason put most of them in the southern English countryside. And so<br />

that is where filmmaker Suzanne Taylor has taken her camera.<br />

The first half of the film provides a clear, concise history of the circles,<br />

then goes on to explores a variety of theories and possible explanations for<br />

their meaning. Using interviews from a variety of sources, from researchers<br />

and other experts to just plain admirers, What on Earth examines the myths<br />

surrounding the circles and details specific differences between the real thing<br />

and several hoaxes, admitted and otherwise. (Hint: In the real thing, the<br />

grain stalks bend readily but don’t break.) Included are a number of beautiful<br />

aerial shots that show the scope and detail of the circles.<br />

The second half of the film isn’t quite as successful. The narration disappears<br />

into a series of interview bites, sometimes rambling. At points, the<br />

researcher’s perspective is lost and with no conclusive or measurable answers,<br />

the film digresses into spiritual speculation with talk of the circles’ creators<br />

preparing us to move to new levels of consciousness.<br />

Beings from another dimension? Alien teachers at work? Whether ET is phoning<br />

home or not, What on Earth is a fascinating look at this exquisite mystery.<br />

—Jacquelin Sonderling<br />

fOrKS Over KniveS<br />

Lee fulkerson,<br />

Writer/Director<br />

Forks over Knives is certainly food for thought.<br />

It opens with a montage of news sound bites,<br />

clips reporting alarming statistics, and stories of<br />

this country’s obesity and health epidemics. It’s<br />

underscored by an overly dramatic music track—<br />

obviously we’re heading straight to someplace<br />

serious. The film soon becomes a smorgasbord of<br />

stories, though, including the filmmaker’s own search<br />

for a healthier life. It finally seems to center on Drs.<br />

T. Colin Campbell and Caldwell Esselstyn, two<br />

pioneers in what they call a whole foods diet, a plant-based way of eating that excludes<br />

all animal proteins (aka vegan.) Their research indicates that this diet can reverse many<br />

of this country’s—and, in fact, the world’s—most serious chronic diseases: diabetes,<br />

heart disease, obesity and so on.<br />

The film clearly explains the concepts behind a plant-based diet and why it is<br />

effective. But unfortunately, the individual accounts lack depth and emotion and<br />

feel more like infomercials than dramatic life-changing experiences. While there’s<br />

no doubt that the doctors’ research is sound (even former President Bill Clinton<br />

is an avid supporter), Forks over Knives feels dry—more like toast than hearty<br />

vegetable stew. It’s also missing a second opinion—opposing views—even if the<br />

only reason is to refute them with the doctors’ research. The upshot is that Forks<br />

over Knives becomes a love fest for plant-based eating. But while it falls short in its<br />

lack of depth, it ultimately does its job—piques your interest and perhaps even<br />

encourages you to explore the subject further. And that’s a good thing.<br />

—JS<br />

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art&soul<br />

Choose Your<br />

Teachers Wisely<br />

If you have an open mind and heart, there are<br />

those who take advantage of that openness<br />

and try to (mis)lead you.<br />

I’ve helped hundreds of people who had been misguided by<br />

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Learn how to follow a path and keep yourself safe along<br />

the way. Learn to recognize warning signals.<br />

Develop powerful tools for healthy self-protection. Sharpen<br />

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teachings and their “truths.”<br />

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Licensed Marriage and Family Therapist<br />

License #28267 • 818.907.0036<br />

rbpsychology@gmail.com<br />

16255 Ventura Blvd., Ste. 806<br />

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* This statement has not been evaluated by the Food and Drug Administration. This product is<br />

not intended to diagnose, treat, cure or prevent any disease. The benefi cial effects of PGX will<br />

be greatly enhanced by a healthy diet and exercise.<br />

<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 41<br />

WLT NF PGX 04-05.11.indd 1 3/21/11 3:57 PM


art&soul<br />

In the<br />

Next Issue<br />

Cancer solutions you<br />

won’t hear from MDs<br />

Keeping things green<br />

after the rain stops<br />

A coastal journey for<br />

body & soul<br />

Need Income?<br />

Youngevity offers one of the finest<br />

natural mineral supplement lines<br />

in North America. Made famous<br />

by Dr. Joel Wallach, Youngevity<br />

offers a business opportunity for<br />

independent minded people who<br />

like to work from home. For more<br />

information and a free audio of<br />

Dead Doctors Don’t Lie,<br />

call toll-free<br />

888-311-4311<br />

42 wholelifetimesmagazine.com<br />

TV Worth Watching<br />

PLaneT fOrWarD energy<br />

innOvaTiOn<br />

Premieres 4/8, 9:30 pm, PBS (check local<br />

listings)<br />

Groundbreaking concepts for how energy can be generated<br />

or used more efficiently. Energy experts evaluate the top<br />

ideas; then members of a live audience vote for their favorite<br />

concept, which is named the Earth Day <strong>2011</strong> Planet Forward Innovation.<br />

fOrgiveneSS: a Time TO LOve anD<br />

a Time TO haTe<br />

Airs 4/17 & 4/24, PBS (check local listings)<br />

Author and documentary filmmaker Helen Whitney looks at the vast<br />

human capacity to forgive in situations spanning personal betrayal and<br />

adultery to global reconciliation following genocide. Whitney, along<br />

with her team of researchers, talked to more than 800 people across the world for the Forgiveness project.<br />

JOhn muir in The neW WOrLD<br />

Premieres 4/18, 9 pm, PBS (check local listings)<br />

In honor of Earth Day (4/22) this new documentary delves<br />

into Muir’s legacy and places our most important natural assets<br />

in a cultural and social context—a timely reminder of America’s<br />

unique and threatened eco-systems. Includes hi def reenactments<br />

of Muir’s journeys throughout the majestic landscapes he visited.<br />

aDDiCTeD TO fOOD<br />

Premieres 3/29, 10 pm, OWN Network<br />

Follow eating disorder patients at a treatment facility as they work to put<br />

their lives back together through a series of specific therapeutic challenges<br />

reaL <strong>Life</strong>. Change.<br />

Throughout the year, A&E Network<br />

A new, year-round multiplatform outreach that turns storytelling into positive action. This is a movement<br />

about people taking action, big or small, which begins to change their lives in positive ways.<br />

Interfaces with a dedicated website (Real<strong>Life</strong>Change.com) that inspires people to make positive<br />

changes in their lives.<br />

PLan B: mOBiLiZing TO Save<br />

CiviLiZaTiOn<br />

Throughout <strong>April</strong>, PBS<br />

Hosted by Matt Damon, this film’s message is clear and unflinching:<br />

either confront the realities of climate change or suffer the consequences<br />

of lost civilizations and failed states. Plan B provides a vision for a<br />

new and emerging economy based upon renewable sources.


BOOKS THAT BECKON... The Art of Slow Reading<br />

We can’t possibly review all the wonderful books we receive, so we feature several in each issue that look particularly intriguing.<br />

In this issue, transformation and transcendence take the lead.<br />

Transformation: Essays on<br />

Love, Healing and Water<br />

Ed. by Connie Dunn,<br />

Roy Gibbon, West Marrin,<br />

Deborah Matthews<br />

A variety of teachers and leaders<br />

lend their thoughts on love and<br />

consciousness, healing and communicating,<br />

and water and nature<br />

in these very personal 15 essays.<br />

They offer stories, commentaries and<br />

perspectives on transforming some of<br />

our ideas, expectations and actions.<br />

Their words passionately express the<br />

personal, transpersonal and communal<br />

change that can be achieved through<br />

a shift in consciousness, a desire<br />

for peace, and a reconnection with<br />

nature and its diverse expressions.<br />

Their individual stories are both a<br />

vision and an invitation to join them<br />

in exploring what we can be and do<br />

for our spirit, our community and our<br />

world. (Soul Based Living)<br />

Wild Feminine: Finding<br />

Power, Spirit & Joy in the<br />

Female Body<br />

Tami Lynn Kent<br />

After the birth of her son, nursing<br />

her own body through postpartum<br />

distress, the author discovered a<br />

deep reconnection with her “pelvic<br />

bowl” and long-forgotten feminine<br />

needs. A women’s health therapist<br />

herself, she has since made it her<br />

mission in life to share what she has<br />

learned with other women, teaching<br />

them how to tap into their “concentrated<br />

organ energies.” Kent uses<br />

stories, visualizations and exercises to<br />

help women with tension, postpartum<br />

healing, menopausal symptoms<br />

and trauma. If you are a woman, or<br />

partnered with a woman who suffers<br />

from these conditions, you’re sure<br />

to find something here to bring relief<br />

and healing. (Beyond Words/Atria)<br />

Book of the<br />

Transcendence: Cosmic<br />

History Chronicles (Vol. VI)<br />

Jose Arguelles &<br />

Stephanie South<br />

Whether we’re due for a cosmic<br />

overhaul in 2012 or sticking around<br />

for another millennium or more,<br />

there’s no doubt that human beings<br />

are a species in transition. Arguelles<br />

and South see the shift as moving<br />

us from transformation (history), to<br />

transcendence (post-history), or the<br />

noosphere. Their book promises a<br />

comprehensive vision of new time<br />

knowledge and how it will affect the<br />

next stage of our evolution. Galactic<br />

I Ching? The third mental sphere?<br />

New Earth geomancy viewed<br />

through a fourth-dimensional lens? If<br />

this is your métier, you’ll find much<br />

to contemplate in this illustrated<br />

guide to bridging into galactic consciousness<br />

and orienting into full<br />

noospheric engagement.<br />

(Law of Time Press)<br />

Healing the Mind<br />

through the Power<br />

of Story: The Promise of<br />

Narrative Psychiatry<br />

Lewis Mehl-Madrona<br />

We all have stories we tell ourselves<br />

about our lives. We take these<br />

stories everywhere we go, and it’s<br />

only when they stop working for us<br />

on some level that we seek help from<br />

a therapist. Typically what follows is<br />

multiple sessions of “talk therapy,”<br />

and perhaps a prescription or two for<br />

anxiety, insomnia and so on. Lewis<br />

Mehl-Madrona suggests instead that<br />

in the narrative model of psychiatry,<br />

patients be helped to “re-story” their<br />

lives, and draws on traditional stories<br />

from various world cultures to assist<br />

even patients with bipolar disorder.<br />

This approach definitely demands a<br />

closer read from anyone interested<br />

in either psychotherapy or personal<br />

transformation. (Bear & Co.)<br />

<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 43


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<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 45<br />

Professional Services


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Yellow Trees by Rachel Schulz<br />

<strong>April</strong>/MAy Calendar<br />

4/9 Rise<br />

A painting, photography, interactive and performance<br />

art event presented by the arts organization<br />

Create:Fixate. Featuring more than 40 artists,<br />

DJs and musicians. $15 before 9pm, $20<br />

after. 21+; family-friendly preview from 4–7pm<br />

with Kids Kreativity Zone so youth can explore<br />

their own expression while parents explore the<br />

evening’s exhibit. Premiere Events Center, 613<br />

Imperial St., LA 90021. createfixate.com<br />

4/13 Heart of Parenting<br />

Agape Youth & Family Symposium offering leading<br />

edge speakers, transformative workshops and<br />

tools to assist parents and teachers in communicating<br />

with youth in a deeper, more meaningful<br />

way. 9am–4:45, $53, Hyatt Regency<br />

Century Plaza Hotel. Register at agapelive.com.<br />

4/14 Past-life Regression<br />

Do you believe you’ve lived before? Are you<br />

curious about unresolved conflicts in a past life<br />

that could be affecting your present life? Do you<br />

have re-occurring dreams, deja-vu or relationship<br />

patterns you can’t let go of? Explore past-life<br />

regression via a 30-minute hypnosis<br />

journey back through time. Free,<br />

4/14 and 5/9, 7–9pm. Hypnosis<br />

Motivation Institute, 18607 Ventura<br />

Blvd. #310, Tarzana 91356.<br />

hypnosis.edu/classes.<br />

4/15 Go Green Expo<br />

One of the Largest green-themed<br />

Expos in the US, with scheduled<br />

guests such as Ed Begley Jr.,<br />

Mariel Hemmingway, Capt. Paul<br />

Watson. Its mission is to stimulate<br />

sales and generate press awareness<br />

for eco-friendly products & services.<br />

4/15–17, LA Convention Center.<br />

gogreenexpo.com<br />

4/15<br />

Spring OMmersion<br />

Kirtan, yoga and speakers including<br />

Dave Stringer, Wah!, Donna DeLory,<br />

Jai Uttal, David Newman, Saul David<br />

Raye, Shiva Rea, Micheline Berry<br />

and many more at a three-day Bhakti<br />

Fest of music and yoga. 4/15–17, Joshua Tree<br />

Retreat Center, 59700 29 Palms Hwy., Joshua<br />

Tree 92252. bhaktifest.com<br />

4/16<br />

California State Parks Volunteers<br />

Volunteers needed for this 14th annual Earth Day<br />

<strong>2011</strong> restoration and cleanup. Plant native trees<br />

and community gardens, restore trails and wildlife<br />

habitats, remove trash and debris from beaches<br />

and parklands and make overdue repairs to fences<br />

and boardwalks. 9am–1pm. Visit calparks.org/<br />

EarthDay for a list of volunteer<br />

sites and times or call<br />

888.98.PARKS.<br />

4/16<br />

Sri Sri Ravi Shankar<br />

Experience an evening of<br />

wisdom, meditation & grace<br />

with spiritual leader, peacemaker,<br />

and Art of Living<br />

founder, His Holiness Sri Sri<br />

Ravi Shankar. With humani-<br />

tarian efforts and programs for personal growth in<br />

more than 150 countries, Sri Sri has inspired a<br />

global phenomenon of compassion and service.<br />

Sri Sri will lead portions of his Art of Living<br />

Course, 4/17–19. Public talks: 4/16, 5 and<br />

7:30pm. Register now at artofLivingLA.org, or<br />

call 310.820.9429.<br />

4/21 Indo-Iranian Fusion<br />

Sitar virtuoso Shujaat Husain Khan and Kayhan<br />

Kalhor, master of the kamancheh (the traditional<br />

Persian fiddle), collectively known as Ghazal,<br />

bring their unique blending of Indian and Iranian<br />

classical music—accompanied on traditional tabla<br />

by Samir Chatterjee—to UCLA Live. The duo<br />

is known for an evocative and hypnotic improvisational<br />

style that reflects their respective cultures.<br />

8pm, Royce Hall. $28–43 ($15 UCLA students).<br />

310.825.2101, uclalive.org<br />

4/22 Topanga EarthDay<br />

A union of music, arts, science, healing, ceremony,<br />

tradition and sustainability for all feeling, breathing<br />

creatures. Sixty percent of festival proceeds are donated<br />

to environmental awareness, preservation and<br />

survival programs. Sugg donation $10, 10am to<br />

sunset, Topanga Community House,<br />

1440 N. Topanga Cyn Blvd., Topanga<br />

90290. TopangaEarthday.org<br />

4/23<br />

Creating Mandalas<br />

Learn how a personalized healing<br />

mandalas can enrich your life.<br />

1–2pm, free, Akashic Bookshop<br />

and Center, 1414 Thousand Oaks<br />

Blvd., Thousand Oaks 91362,<br />

805.495.5824.<br />

<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 47<br />

Photo: Jack Vartoogian


<strong>April</strong>/MAy Calendar (Continued)<br />

4/23<br />

Silverlake<br />

Green Fair<br />

Global starts local.<br />

All vendors at this<br />

Earth Day celebration<br />

are dedicated to<br />

the green and local<br />

movement. Clothing,<br />

jewelry, art,<br />

food, info booths,<br />

music, bike valet. 11–4pm, 4356 West Sunset,<br />

LA at Fountain and Hoover. silverlakegreenfair.<br />

wordpress.com<br />

4/26 Diets Don’t Work<br />

Come learn what does! Meet Julia Havey, author<br />

and master motivator, and find out how she<br />

wants to help 1 million people, including you,<br />

lose weight for free! 4/26–28. Event details at<br />

pgx.com/us/en/news<br />

4/28 Shen Yun<br />

This classical Chinese dance and music show features<br />

5,000 years of Chinese culture and history,<br />

with 100 performers, live orchestra, animated<br />

backdrop, and more than 3,000 handmade<br />

costume pieces. Pasadena Civic, 4/28–30.<br />

LASpectacular.com<br />

5/4 Forensic Healing<br />

Release—reconnect—re-align for a deep cleansing<br />

of the mind, body and spirit with Australian<br />

48 wholelifetimesmagazine.com<br />

& P R E S E N T :<br />

T H E F I R S T A N N UA L<br />

SILVERLAKE<br />

GREEN FAIR<br />

SPONSORED BY:<br />

THE AKBAR &<br />

THE KITCHEN<br />

SILVERLAKE<br />

<strong>April</strong> 23rd 11-4 PM<br />

GLOBAL STARTS LOCAL<br />

4356 West Sunset Blvd<br />

in the parking lot<br />

on Fountain & Hoover<br />

SHOP EAT DANCE DRINK<br />

P O S T E R D E S I GN B Y : D E S I GN E K A<br />

master healer, Marisa Russo. Hands-on training in<br />

Forensic Healing, an advanced healing technique<br />

that identifies and resolves the real cause of illness.<br />

Bodhi Tree, 5/4, free, 7:30pm. Courtyard by<br />

Marriott, 5/7, free, 9:30-11:30am; intensive<br />

1–6pm, $97. 5/15: Intensive workshop TBA.<br />

Info at 800.896.9136 or marisarusso.com/wlt<br />

5/10 Anusara Film Premiere<br />

An exciting evening with yoga, music and the<br />

Anusara Yoga Film premiere, with Dave Stringer<br />

and Noah Maze. 6pm yoga & kirtan; 8pm<br />

screening of Anusara Yoga :The Heart of Transformation.<br />

The Yoga Collective, 1408 Third<br />

St. Promenade, 3rd fl, Santa Monica 90401.<br />

theyogacollective.com<br />

5/14<br />

Women of the Green Generation<br />

An interactive eco-lifestyle event for women who<br />

are green business leaders, eco-innovators and conscious<br />

decision makers.<br />

Featuring speakers,<br />

panels, eco spa treatments,<br />

networking, organic<br />

food and drink.<br />

Marrakesh House,<br />

Culver City 90232.<br />

10am–7pm, $35<br />

advance, $50 door.<br />

womenofthegreengeneration.com<br />

5/22<br />

WorldFest<br />

Green, compassionate<br />

living, music festival in Woodley Park, Lake Balboa.<br />

Great music, empowering speakers, environmental,<br />

humanitarian and animal welfare nonprofits, kids’<br />

activities and food court. $7, seniors $5, 12 &<br />

under free. worldfestevents.com<br />

5/27 Lightning in a Bottle<br />

The music, arts and green living worlds will converge<br />

for The Do LaB’s reality-expanding 6th annual<br />

Lightning in a Bottle Festival. Held on 100<br />

sprawling acres of hills, trees and reservoirs at<br />

beautiful Oak Canyon Ranch, just one hour south<br />

of LA and 45 minutes north of San Diego. With<br />

Thievery Corporation, Marianne Williamson, Shiva<br />

Rae and many more. 5/27–30 in Silverado.<br />

Box office at Santiago Canyon College in Orange.<br />

lightninginabottle.org<br />

Thru 5/1 Five by Tenn<br />

One-act festival of Tennessee Williams plays in<br />

honor of his 100th birthday. Theatre 68, 5419<br />

W. Sunset Blvd., just east of Western. $20,<br />

323.960.5068. theatre68.com<br />

Thru 5/14<br />

Praying on Paper<br />

Cynthia Waring Matthews describes painting as<br />

“praying on paper in color.” Her folk art, whimsical<br />

style is both imaginative and modern. Her<br />

paintings are currently hung in the Ojai Community<br />

Bank at 402 W. Ojai Ave. Cynthia’s paintings<br />

are available for sale as similar originals, prints<br />

and cards. Homeatlast.biz<br />

Top: New Horses 1; Bottom: Blooming Inside, by Cynthia Waring Matthews


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fINaNcIal SERVIcES<br />

4/14 An Art of Living Center<br />

Spiritual leader and humanitarian Sri Sri<br />

Ravi Shankar inaugurates a new center<br />

for the Art of Living Foundation in the<br />

historic West Adams neighborhood, near<br />

USC. A gala affair is planned. The Art of<br />

Living Course has been given in L.A. for<br />

more than 20 years, but this is the<br />

Foundation's first permanent center.<br />

Email us for events taking place with Sri<br />

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Spiritual FINANCIAL HEalING leader and SERVICES & humanitarian WEllNESS Sri Sri<br />

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Email us for events taking place with Sri<br />

Sri during this week at lacenter@artofli<br />

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EVENTS & WORKSHOPS FINANCIAL SERVICES<br />

WHOLE LIFE TIMES<br />

<strong>May</strong> 1, 2010<br />

Introduction to the Bach flower<br />

remedies, Book Level Your 1 Space in the<br />

Live Web June/July Level 1 course Issue in advance of<br />

our Level 2 training in California this July.<br />

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at<br />

www.bachflowereducation.com<br />

<strong>May</strong> 1, 2010<br />

MAY 19<br />

4/14 An Art of Living Center<br />

Spiritual leader and humanitarian Sri Sri<br />

Ravi Shankar inaugurates a new center<br />

for the Art of Living Foundation in the<br />

historic West Adams neighborhood, near<br />

USC. A gala affair is planned. The Art of<br />

Living Course has been given in L.A. for<br />

more than 20 years, but this is the<br />

Foundation's first permanent center.<br />

Email us for events taking place with Sri<br />

Sri during this week at lacenter@artofli<br />

ving.org. www.artoflivingla.org<br />

FINANCIAL SERVICES<br />

HEALING & WELLNESS<br />

Hasty Healing massage<br />

Massage is good for the Mind, Body<br />

and Soul.<br />

Rejuvenate * Restore * Heal<br />

Offering Sweedish, deep tissue and hot<br />

stone massage.<br />

Chair massage for events.<br />

Will travel: SFV, Santa Monica, Hollywood<br />

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HEALING & WELLNESS<br />

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The<br />

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that release stress, improve<br />

health, increase joy, and bring the<br />

mind to the present moment<br />

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direct experience.<br />

Founder Sri Sri Ravi Shankar<br />

will lead portions of the<br />

<strong>April</strong> 17–19 workshop.<br />

Call Now!<br />

310-820-9429<br />

ArtofLivingLA.org<br />

Cinnamon Dog massage<br />

Offering deep tissue/swedish relaxation<br />

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natural products. Santa Monica, Malibu,<br />

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HEALTH INSURANCE<br />

“Diets don’t work!”<br />

Come learn what does<br />

Meet Julia Havey and fi nd out how<br />

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Wed, <strong>April</strong> 27 11am-12pm<br />

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Book signing<br />

Tues, <strong>April</strong> 26 11am-1pm<br />

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(818) 548-3695<br />

Lectures<br />

Tues, <strong>April</strong> 26 6pm-7:30pm<br />

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(661) 945-0773<br />

Thur, <strong>April</strong> 28 6:30pm-8pm<br />

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(661) 324-6990 ext. 3<br />

<strong>April</strong>/<strong>May</strong> <strong>2011</strong> 49<br />

<strong>April</strong> / <strong>May</strong> 2010 49<br />

Classifieds<br />

Classifieds<br />

Classifieds<br />

Classifieds


ack words<br />

Wedded to Perfection<br />

Sometimes mistakes are part of the fun By Rachel Eddey<br />

I’ll confess: I’m kind of wedding obsessed. I love patrolling catering halls,<br />

envisioning centerpiece bouquets and scouting trendy magazines for just the<br />

right hairstyle. After my own marriage in 2008, I assumed the fascination<br />

with weddings would evaporate or, at the very least, diminish in the face of<br />

writing thank you notes and losing my newlywed weight. (To date, I have only<br />

completed one of these tasks.) But no. When my sister, Elana, an-<br />

nounced she had gotten engaged and wanted me to be her matron<br />

of honor, I barreled forward with the same gusto I had shown for<br />

my own nuptials, only this time with the assistance of hindsight.<br />

My mind blazed with all she and her fiancé, Justin, needed to do<br />

and the speed with which they needed to do it. I had awakened<br />

that morning a polite and reasonably restrained woman. By nightfall<br />

I was matron-of-honor-zilla.<br />

I assumed the happy couple wanted me to step in as full-time wedding planner<br />

because, well, why wouldn’t they? They’ll love having someone around who<br />

can point them away from catastrophe, I thought. I would have loved having me<br />

around. Within a week, I had prepared a 14-page Excel “cheat sheet” document<br />

complete with recommended vendors, price points and preferred color schemes. I<br />

dedicated one entire page to the mishaps that had occurred at my wedding—the<br />

major ones, like the videographer’s lights melting the cake and the ill placement of the<br />

guest book, which led me to forge congratulatory messages the following day—and<br />

outlined ways Elana and Justin could, should, would avoid them. Sample entry:<br />

“Mom stepped on my dress as we processed down the aisle, causing my shoe to<br />

come off. Consider hiring a stand-in mother off Craigslist.”<br />

I hummed Mendelssohn’s “Wedding March” as I closed my laptop and<br />

50 wholelifetimesmagazine.com<br />

headed to Crate & Barrel for pre-registry window shopping. I noted all the<br />

items Elana and Justin might want in the house they might one day buy and<br />

picked up registry cards to include in the bridal shower invitations I envisioned.<br />

Before soliciting quotes from a print shop, I popped into the local jeweler to<br />

peruse the wedding band selection. Exhausted, I stopped at Starbucks for a<br />

I assumed the happy couple<br />

wanted me to step in as full-time<br />

wedding planner...<br />

skinny latté and drafted an engagement announcement on the back of a napkin.<br />

I fantasized standing next to my sister on the reception line, thanking everyone<br />

for coming as I agreed that yes, the flowers were lovely, the food was delicious,<br />

and of course they could take an extra party favor home for the babysitter.<br />

Elana cut my daydream short when I presented her with my findings. I suggested<br />

a pink and silver palette; she wanted violet and white. I advised an<br />

outdoor ceremony; she preferred indoor. I insisted on platinum; she<br />

budgeted for white gold. I was embracing my role with fierce determination,<br />

but Elana wasn’t feeling the romance.<br />

“Justin and I don’t care if it doesn’t all come together perfectly,”<br />

she told me. “We’re just choosing what we think will work best, and<br />

having fun figuring it all out.”<br />

“That’s cute,” I told her in a probably-not-on-purpose condescending<br />

tone, “but you’re in the big league here. This is a<br />

wedding, not a dinner party. You can’t leave any element up for<br />

grabs. The venue, the DJ, the hair and makeup stylists—you<br />

need to account for it all. Remember, you only have one chance<br />

to get this right.”<br />

“Yes, Rachel,” she said gently. “You do only have one chance to<br />

get this right.”<br />

“That’s what I just…” Oh. I sat silent for a moment as the<br />

mother of all realizations took shape: I was not the bride. This<br />

was not my wedding.<br />

“Listen, I have to run,” I lied. “I’ll call you back.” I looked at<br />

the napkin on which I’d drafted the engagement text, the printout<br />

of my cheat sheet and dozens of registry cards to a store I<br />

wasn’t sure Elana even liked, and saw the truth: I had hijacked her wedding in<br />

an ill-fated attempt to recreate my own, this time without the glaring missteps.<br />

My husband and I had experienced a handful of snafus at our wedding,<br />

but they were our snafus, our memories. And even I could now admit that<br />

my mother stepping on my dress had been utterly hilarious. <strong>May</strong>be Elana<br />

and Justin wouldn’t make the mistakes John and I had made, but they were<br />

satisfied with making their own.


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Centers of America® (CTCA), where we have been fighting complex and advanced cancer for<br />

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or go to cancercenter.com<br />

February/March <strong>2011</strong> 43<br />

© 2010 Rising Tide, Kft.


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