Sampling Vegetation Attributes - Natural Resources Conservation ...
Sampling Vegetation Attributes - Natural Resources Conservation ...
Sampling Vegetation Attributes - Natural Resources Conservation ...
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INTRODUCTION<br />
C. Guidelines The techniques described here are guides for establishing and sampling<br />
vegetation attributes. They are not standards. <strong>Vegetation</strong> sampling techniques and<br />
standards need to be based on management objectives. Techniques can be modified<br />
or adjusted to fit specific resource situations or management objectives as long as the<br />
principles of the technique are maintained. Before a modified technique is used, it<br />
should be reviewed by agency monitoring coordinators, cooperators, and other qualified<br />
individuals. A modified technique should be clearly identified and labeled as<br />
“MODIFIED.” All modifications such as changes in quadrat size or transect layout<br />
should be clearly documented each time the method is used.<br />
D. Location of Study Sites Proper selection of study sites is critical to the<br />
success of a monitoring program. Errors in making these selections can result in<br />
irrelevant data and inappropriate management decisions.<br />
The site selection process used should be documented. Documentation should<br />
include the management objectives, the criteria used for selecting the sites, and the<br />
kinds of comparisons or interpretations expected to be made from them.<br />
Common locations for studies include critical areas and key areas. Some of the site<br />
characteristics and other information that may be considered in the selection of study<br />
sites are:<br />
• Soil<br />
• <strong>Vegetation</strong> (kinds and distribution of plants)<br />
• Ecological sites<br />
• Seral stage<br />
• Topography<br />
• Location of water, fences, and natural barriers<br />
• Size of pasture<br />
• Kind and/or class of forage animals—livestock, wildlife, wild horses, and wild burros<br />
• Habits of the animals, including foraging<br />
• Areas of animal concentration<br />
• Location and extent of critical areas<br />
• Erosion conditions<br />
• Threatened, endangered, and sensitive species—both plant and animal<br />
• Periods of animal use<br />
• Grazing history<br />
• Location of salt, mineral, and protein supplements<br />
• Location of livestock, wildlife, wild horse, and/or wild burro trails<br />
1. Critical Area Critical areas are areas that should be evaluated separately from<br />
the remainder of a management unit because they contain special or unique<br />
values. Critical areas could include fragile watersheds, sage grouse nesting grounds,<br />
riparian areas, areas of critical environmental concern, etc.<br />
2. Key Areas Key areas are indicator areas that are able to reflect what is happening<br />
on a larger area as a result of on-the-ground management actions. A key area<br />
should be a representative sample of a large stratum, such as a pasture, grazing<br />
allotment, wildlife habitat area, herd management area, watershed area, etc.,<br />
depending on the management objectives being addressed by the study. Key areas<br />
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