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Down to the wire : confronting climate collapse / David - Index of

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S<br />

214 far<strong>the</strong>r horizons<br />

Light) becoming a national leader in improving local effi ciency<br />

(what is called “demand-side management”) while actually lowering<br />

energy bills for residents. Imagine <strong>the</strong> possibility <strong>of</strong> a new<br />

four-star, LEED platinum hotel, conference center, restaurant, and<br />

perhaps culinary school as <strong>the</strong> keys<strong>to</strong>ne <strong>of</strong> a new carbon-neutral,<br />

zero-discharge down<strong>to</strong>wn arts district that features great live performances<br />

in a new <strong>the</strong>ater and a jazz club featuring student artists<br />

from <strong>the</strong> Oberlin Conserva<strong>to</strong>ry <strong>of</strong> Music. Imagine a revitalized<br />

down<strong>to</strong>wn bustling 24 hours a day with residents, shoppers, students,<br />

artists, and visi<strong>to</strong>rs who came <strong>to</strong> experience <strong>the</strong> buzz <strong>of</strong> <strong>the</strong><br />

best small <strong>to</strong>wn in <strong>the</strong> United States that is also <strong>the</strong> fi rst working<br />

model <strong>of</strong> post–fossil fuel prosperity.<br />

Imagine traveling just outside <strong>the</strong> city in<strong>to</strong> New Russia <strong>to</strong>wnship,<br />

where dozens <strong>of</strong> farms form a green belt around <strong>the</strong> city. In<br />

<strong>the</strong> summer <strong>the</strong>y employ Oberlin teens, providing useful work<br />

and training in <strong>the</strong> practice <strong>of</strong> sustainable agriculture. Local farms<br />

fl ourish by supplying <strong>the</strong> college dining service, local restaurants,<br />

and <strong>the</strong> public with organically grown fresh foods. Beyond <strong>the</strong><br />

green belt <strong>the</strong>re is ano<strong>the</strong>r forested belt <strong>of</strong> 10,000 acres that pr<strong>of</strong>i tably<br />

sequesters carbon and provides <strong>the</strong> basis for a thriving wood<br />

products business. Imagine a resilient <strong>to</strong>wn economy buffered <strong>to</strong><br />

a great extent from larger economic problems because it is supplied<br />

locally with bi<strong>of</strong>uels, electricity from sunshine and wind,<br />

and a large portion <strong>of</strong> its food. Imagine Oberlin leading in <strong>the</strong><br />

deployment <strong>of</strong> new technologies just coming in<strong>to</strong> <strong>the</strong> market, like<br />

plug-in hybrid cars, solar electric systems, and advanced wastewater<br />

treatment systems. Imagine hundreds <strong>of</strong> Oberlin students,<br />

equipped with skills, aptitudes, and imaginations fostered in <strong>the</strong><br />

remaking <strong>of</strong> <strong>the</strong> <strong>to</strong>wn and <strong>the</strong> college spreading <strong>the</strong> revolution<br />

across <strong>the</strong> United States and <strong>the</strong> world.<br />

Imagine a <strong>to</strong>wn, churches, college, and local businesses united<br />

in <strong>the</strong> effort <strong>to</strong> create <strong>the</strong> fi rst model <strong>of</strong> post-carbon prosperity<br />

in <strong>the</strong> United States, at a scale large enough <strong>to</strong> be nationally<br />

instructive but small enough <strong>to</strong> be both manageable and fl exible.

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