10.01.2013 Views

BUYING GUIDE - Wine Enthusiast Magazine

BUYING GUIDE - Wine Enthusiast Magazine

BUYING GUIDE - Wine Enthusiast Magazine

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

88<br />

Nefarious Cellars 2008 Defiance<br />

Vineyard Estate Syrah (Lake<br />

Chelan); $27. Consistent with the Lake Chelan<br />

winery’s lineup of red wines, this young Syrah<br />

brings a lot of generous, berry-flavored primary<br />

fruits, softened tannins and a deep purple color.<br />

The opening cherry and berry fruit, turning a little<br />

pruney and limned by citrusy acids, leads into<br />

a tart midpalate with some earth and granite<br />

underlying the fruit. —P.G.<br />

87<br />

Hightower 2008 Murray Syrah<br />

(Red Mountain); $20. Big and bold,<br />

loaded with red fruits and sharp acidity, the Murray<br />

Syrah from Hightower brings a spicy mix of<br />

fruit, loam and mineral. There’s some heat in it as<br />

well. The grapes are estate grown, and the Syrah<br />

was cofermented with 5% Viognier. —P.G.<br />

85<br />

Cave B 2008 Syrah (Columbia Valley);<br />

$25. Syrah is often the best red<br />

wine from this estate, and that seems to be the<br />

case again in 2008. This delivers round<br />

cherry fruit flavors, simple and slightly hot (from<br />

14.8% alcohol). It was cofermented with 4%<br />

Viognier, and blended with 8% Cabernet Sauvignon.<br />

—P.G.<br />

83<br />

Mount Baker 2007 Barrel Select<br />

Syrah (Yakima Valley); $14. This<br />

“Barrel Select” Syrah has been ripened to<br />

pruneyness, yet remains short, hot and simple. It<br />

could be any red grape left to hang late and fermented<br />

at (perhaps) high temperatures. —P.G.<br />

OTHER RED WINES<br />

91<br />

Alexandria Nicole 2008 Quarry<br />

Butte Destiny Ridge Vineyard Red<br />

<strong>Wine</strong> (Horse Heaven Hills); $20. Scents of<br />

licorice, coffee and tobacco move into concentrated<br />

blueberry and cassis fruit flavors that wrap<br />

into a tannic, chewy midpalate. The fruit here is<br />

outstanding, and the wine delivers excellent,<br />

clean, concentrated flavors at this price point. An<br />

outstanding value. Editors’ Choice. —P.G.<br />

91<br />

Milbrandt 2007 Northridge Sentinel<br />

Red (Wahluke Slope); $55.<br />

Named for the Sentinel Gap, a nearby landmark,<br />

this is the top wine from Milbrandt. Supple and<br />

complex, it shows a sensuous mix of fruits, ranging<br />

from mixed berries into black cherries, plums<br />

and cassis. The barrel notes of coffee and toast<br />

are carefully worked, and the tannins polished<br />

and sleek. A wine that may be savored immediately,<br />

or cellared for up to 10 years. Cellar Selection.<br />

—P.G.<br />

91<br />

Rôtie Cellars 2008 Southern Blend<br />

Red (Washington); $35. The per-<br />

centage of Grenache has been bumped up in<br />

Rôtie’s second vintage, now at 70%, with the rest<br />

an even split between Syrah and Mourvèdre. Soft<br />

and spicy scents are laced with a mix of rock and<br />

vanilla. This nicely structured yet approachable<br />

wine might be mistaken for a Washington take<br />

on Priorat. The underlying minerality gives the<br />

light, plummy fruit a solid footing, and extends<br />

the length considerably. —P.G.<br />

90<br />

Cadaretta 2007 Windthrow<br />

(Columbia Valley); $50. Cadaretta’s<br />

Windthrow is a limited-release southern Rhône<br />

blend of 37% Syrah, 27% Mourvèdre, 18%<br />

Counoise and 18% Grenache. The fruit is just<br />

ripe enough, clean and juicy, with a spicy and tart<br />

mouthfeel. What’s most surprising is the length—<br />

the wine seems to gather itself and push on<br />

through a full-throttle finish, adding nougat and<br />

vanilla custard to the mix. —P.G.<br />

90<br />

Dumas Station 2007 Cow Catcher<br />

Red (Walla Walla); $19. The cow<br />

catcher is the front of the train engine guard, and<br />

speaks to the railroad theme of this winery. An<br />

outstanding “second” wine, this value blend<br />

drinks like a much pricier wine. It’s ready to go,<br />

with broad, softened, mixed red fruits, baking<br />

spices, toasty barrel notes and a smooth, gliding,<br />

lingering finish. Editors’ Choice. —P.G.<br />

90<br />

Rôtie Cellars 2008 Northern Blend<br />

Red (Washington); $35. Spicy Syrah,<br />

with a clear herbal core, shows blackberry and<br />

blueberry fruit, along with lighter suggestions of<br />

compost, pepper and anise. Unfined and unfiltered,<br />

the wine remains proportionate and avoids<br />

over-the-top ripeness or heft. Best if cellared for<br />

another 5–8 years. —P.G.<br />

88<br />

Cadaretta 2007 Highclimber Sangiovese<br />

(Columbia Valley); $50. A<br />

one-of-a-kind 100% Sangiovese from Cadaretta,<br />

this pure and expressive wine shows concentrated<br />

strawberry fruit presented in a balanced style<br />

with acids and tannins in perfect proportion.<br />

There is no hint of new oak, just a softening from<br />

barrel aging, and a lovely presentation of the<br />

pretty young fruit. —P.G.<br />

87<br />

Nefarious Cellars 2008 The Spinner<br />

(Columbia Valley); $24. This<br />

edition of the Spinner is 50% Merlot, 37% Syrah<br />

and 13% Malbec. It’s scented with leaf and raisin,<br />

streaked with smoke and baking spices, and offers<br />

up a medium-bodied midpalate with a mix of<br />

black cherry, currants and pomegranate. Fine for<br />

near-term drinking. —P.G.<br />

86<br />

Airfield Estates 2008 Dolcetto<br />

(Yakima Valley); $28. A rare Washington<br />

Dolcetto, this has the expected tart acidity,<br />

along with peppery red fruit. Finished with a<br />

screwcap, it needs some extra breathing time, and<br />

as it opens it shows some pretty raspberry fruit<br />

and just a hint of dark chocolate. —P.G.<br />

86<br />

Airfield Estates 2008 Mustang Red<br />

(Yakima Valley); $25. Roughly half<br />

Grenache, the rest a mix of Syrah, Cinsault,<br />

Counoise and Mourvèdre; this southern Rhônestyle<br />

red has a spicy, juicy vitality that makes it a<br />

good quaffer. The grapes are just ripe enough,<br />

still showing some rhubarb and sweet tomato flavors,<br />

and the tannins are quite soft, though still<br />

herbal. —P.G.<br />

86<br />

Nefarious Cellars 2008 Rx-4 Red<br />

<strong>Wine</strong> (Columbia Valley); $28. No<br />

idea what the name means, but the wine is a<br />

blend of 35% Mourvèdre, 30% Syrah, 22%<br />

Counoise, and 13% Cinsault—southern Rhône<br />

all the way. Soft, fruity and lightened with lemony<br />

acids, this is a fine quaffing wine. As it evolves<br />

into the finish, a leafier, more herbal and peppery<br />

character takes hold. The fruit seems young<br />

and quite light. —P.G.<br />

86<br />

Wilridge 2008 End of the Road<br />

Vineyard Sangiovese (Red Mountain);<br />

$29. The nose hints at volatility, and the<br />

wine opens with a hard, sharp edge to it. But with<br />

breathing time, some pretty cherry fruit emerges,<br />

along with varietal scents and streaks of fresh-cut<br />

tobacco. —P.G.<br />

85<br />

Airfield Estates 2008 Zinfandel<br />

(Yakima Valley); $28. Tart strawberry<br />

fruit grabs the palate and doesn’t let go; this is a<br />

straightforward, light, fruity Zin, with perhaps a<br />

whiff of pepper from the addition of 10%<br />

Syrah. —P.G.<br />

84<br />

Airfield Estates 2008 Hellcat Red<br />

(Yakima Valley); $25. This is essentially<br />

Tempranillo, with small amounts of<br />

W i n e M a g . c o m | 6 5

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!