Achieve More Productivity with OPTIMASS - Krohne
Achieve More Productivity with OPTIMASS - Krohne
Achieve More Productivity with OPTIMASS - Krohne
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Process Parameters<br />
Product: Salad Dressing<br />
Mass Flow: 1.2 kg/sec<br />
Nominal Pressure: 4 bar<br />
Density: 1.05<br />
Viscosity: up to 100 cPs<br />
Salad Dressing CH<br />
2<br />
Left: On the production line, each<br />
Optimass meter is simply attached to the<br />
framework by means of clamps fastened<br />
around the meter body, something that<br />
would have been impossible <strong>with</strong> most<br />
previous designs of Coriolis mass<br />
flowmeters. Such an installation would<br />
have had a detrimental affect on the<br />
performance of the meter.<br />
This is now possible <strong>with</strong> the 7000 Series<br />
due to KROHNE’s patented<br />
‘Adaptive Sensor Technology’ which<br />
intelligently ‘tunes’ each meter,<br />
independent of external forces and fluid<br />
density, to produce an inherently balanced<br />
instrument that remains stable in the most<br />
demanding processes.<br />
The finished product<br />
PDF created <strong>with</strong> pdfFactory trial version www.software-partners.co.uk<br />
Copyright KROHNE, inc. , 2009 <strong>OPTIMASS</strong> Applications Page No.13
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