Achieve More Productivity with OPTIMASS - Krohne
Achieve More Productivity with OPTIMASS - Krohne
Achieve More Productivity with OPTIMASS - Krohne
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Chocolate consumption measurement<br />
Customer<br />
Pauly Biskuit, Dessau, Germany<br />
Application<br />
Pauly Biscuits is producing Long Life bakery products<br />
on seven permanent baking lines and waffles on<br />
another seven production lines.<br />
In the coating section biscuit bars are double coated<br />
<strong>with</strong> chocolate. In order to measure the chocolate<br />
consumption and maintain a constant coating<br />
thickness two <strong>OPTIMASS</strong> T15 <strong>with</strong> heating jackets<br />
are installed, one at the dispensing point and one at<br />
the return flow.<br />
Process Parameters:<br />
Product : Chocolate coating<br />
Mass Flow : 1000 and 4000 kg/h<br />
Temperature : 45°C<br />
Viscosity : 1000 mPas<br />
Meter : MFS7000 – T15 <strong>with</strong> heating<br />
jacket<br />
Problem<br />
Accurate consumption measurement<br />
Solution<br />
Why did the client choose KROHNE?<br />
• Precise Meter<br />
• Hygienic version<br />
• Excellent References<br />
Application 31, <strong>OPTIMASS</strong><br />
One of the Pauly Biscuit production lines<br />
info@krohne.de www.krohne. 1/1<br />
Copyright KROHNE, inc. , 2009 <strong>OPTIMASS</strong> Applications Page No.10<br />
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