ecology of phasmids - KLUEDO - Universität Kaiserslautern
ecology of phasmids - KLUEDO - Universität Kaiserslautern
ecology of phasmids - KLUEDO - Universität Kaiserslautern
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Adult female feeding preference & nymph performance 70<br />
multitude <strong>of</strong> other leaf traits) with herbivory rates on mature leaves <strong>of</strong> 46 canopy tree species. In their<br />
review on plant defenses in tropical forests, Coley & Barone (1996) considered leaf toughness as the<br />
most effective herbivore defense. Likewise, high structural reinforcement expressed as SLW (Wright &<br />
Cannon 2001) may negatively affect herbivore feeding behavior. Although direct evidence for this<br />
supposition is missing, SLW may be indicative <strong>of</strong> defense at least when high SLW represents a thick<br />
leaf matrix (SLW is the product <strong>of</strong> leaf thickness and density) (e.g., Bernays & Chapman 1970;<br />
Schädler et al. 2003). For example, Bernays & Chapman (1970) showed that grasshopper nymphs were<br />
unable to feed on thick leaves because they could not open the mandibles wide enough to bite. Here,<br />
thick leaves <strong>of</strong> P. cordulatum and Phil. sp., combining high values for SLW and water content, seemed<br />
not to affect nymph performance. Likewise, my results did not support the defensive view <strong>of</strong> high leaf<br />
toughness and low water contents. For instance, despite the fact that Philodendron inaequilaterum had<br />
the second toughest leaves it ranged on second position as preferred food for females and most nymphs<br />
survived on this food source. Piper reticulatum ranged on top <strong>of</strong> female preference, and growth and<br />
survival <strong>of</strong> nymphs was intermediate while its leaves had significantly lower water contents and<br />
significantly higher SLW than all other species (reflecting a thin and dense leaf matrix).<br />
The insensitivity <strong>of</strong> M. diocles adults towards low water contents may be explained by the fact that<br />
herbivores themselves amplify their food intake depending on their physiological state <strong>of</strong> hydration.<br />
Roessingh et al. (1985) showed that locusts will prefer dry leaf matrices after having fed on fully<br />
hydrated leaf material. While M. diocles nymphs had no food alternative, different adult females may<br />
have fed variably hydrated leaves before a feeding trial. In such a scenario female preference then<br />
simply would reflect their prior feeding.<br />
Similar to physical leaf traits, chemical leaf contents did not explain the described patterns <strong>of</strong> M. diocles<br />
adult preference and nymph performance. Tannins are known to act in a dosage-dependent manner<br />
(Feeny 1970, Rhoades 1977; Coley 1986) and can be toxic or deterrent to particular herbivores (Bernays<br />
et al. 1980; Berenbaum 1984). Likewise phenolic compounds may negatively affect herbivores<br />
(Bernays & Chapman 1994), but in particular when phenol contents are increased following herbivore<br />
damage (e.g., Niemelä et al. 1979; Rossiter et al. 1988; Haukioja 1990; Kogan & Fischer 1991;<br />
Tscharntke et al. 2001). For example, Rossiter et al. (1988) showed that pupal mass and fecundity <strong>of</strong><br />
gypsy moth were negatively correlated with hydrolizable tannin content and with constitutive and<br />
induced total phenolic <strong>of</strong> oak. In contrast, in Coley’s (1983) study on 46 tree species, natural phenol<br />
contents explained least <strong>of</strong> the variation in herbivore damage. This is consistent with my results<br />
considering phenols. Phenol contents varied significantly among tested plant species but did not relate<br />
to preference-performance <strong>of</strong> M. diocles. The difference between P. dariense (0.64 % TAE) and<br />
Phil. sp. (8.33 % TAE) was almost twelve fold while eight species shared similar and comparably low<br />
levels <strong>of</strong> leaf phenols. Despite their highest total phenol contents in Piper species, P. marginatum and