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ecology of phasmids - KLUEDO - Universität Kaiserslautern

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Adult female feeding preference & nymph performance 46<br />

males considering the relatively higher reproductive investment (Boys 1978; Bernays & Chapman<br />

1994).<br />

Explaining the effects <strong>of</strong> food quality on herbivores one has to differentiate between generalists and<br />

specialists. According to biochemical coevolution, herbivore generalists should be more susceptible to<br />

qualitative toxic chemical plant defenses than specialists (Ehrlich and Raven 1964; Feeny 1976; Cornell<br />

& Hawkins 2003). Thus generalist herbivores may have complex diets to meet nutritional requirements<br />

while avoiding plant defenses (Belovsky 1984). Specialized herbivores that overcome such plant<br />

defenses by detoxifying or even sequestering plant compounds should be less affected. Consequently<br />

specialists such as mono- or oligophagous herbivores may particularly respond to physical defenses<br />

such as leaf toughness and water content.<br />

The study presented here assessed the impact <strong>of</strong> interspecific variation in food quality due to physical<br />

and chemical defensive leaf traits on preference and performance <strong>of</strong> the walking stick Metriophasma<br />

diocles.<br />

As shown before (see Chapter 2 and Berger & Wirth 2001) M. diocles feeds exclusively on plants from<br />

two different plant families, the Piperaceae and Araceae. According to recent phylogenetic analyses<br />

these plant families are not closely related (Judd et al. 2002). The Piperaceae are phylogenetically<br />

separated from other dicots, which may involve differences in phytochemistry (Judd et al. 2002). In<br />

fact, Piper species are characterized by a wide array <strong>of</strong> phenolic compounds (Sengupta & Ray 1987;<br />

Baldwin & Schultz 1988; Parmar et al. 1997; Dyer et al. in press), many <strong>of</strong> them deterring insect<br />

herbivores (Parmar et al. 1997 and references therein). Likewise the Araceae as monocots are distinct<br />

from dicots in many features. Araceae were characterized by the (probably) universal presence <strong>of</strong><br />

tannins (Grayum 1990), they contain calcium oxalate crystals, cyanogenic compounds, and sometimes<br />

alkaloids, all known to deter herbivores (Judd et al. 2002 and references therein). Although M. diocles<br />

seems to be able to detoxify such toxic or deterrent plant chemicals (cf. Chapter 2), the phylogenetic<br />

distance <strong>of</strong> Araceae and Piperaceae does not allow to conclude on a strict coevolutionary scenario<br />

(sensu Ehrlich & Raven 1964; Strong et al. 1984). Such specialization on distantly related hosts is best<br />

described as disjunct oligophagous (Chapter 2; Bernays & Chapman 1994). Considering M. diocles as<br />

herbivore specialist, I hypothesized that preference and performance <strong>of</strong> this species would rather be<br />

explained by physical leaf characters than by content <strong>of</strong> chemical compounds.<br />

In particular, (1) I assessed interspecific differences in food quality <strong>of</strong> M. diocles host plant species on<br />

the base <strong>of</strong> leaf toughness, water content, specific leaf weight (SLW), tannin and total phenol contents.<br />

By the use <strong>of</strong> feeding trials, (2) I ranked host-plant species according to female adult preference and (3)<br />

surveyed nymph performance (sensu survival and growth) on single plant species. (4) By correlation<br />

analysis I examined the relation <strong>of</strong> defensive leaf traits to adult preference and nymph performance. In

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