Printable Menu - Tung Hoi Chinese Restaurant
Printable Menu - Tung Hoi Chinese Restaurant
Printable Menu - Tung Hoi Chinese Restaurant
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CHINE.'EtiE.'TAURANT<br />
w w w. Tu n g H o i C h i n e se R e sta u ra n t. c o m<br />
<strong>Chinese</strong> Food To Take Out<br />
422'l Pleasant Valley Rd.,<br />
Virginia Beach, VA 23464<br />
(Space #118 Pleasant Valley Markstplace)<br />
OPFNTDAYSAWEEK<br />
[4on Thurs.:11:00 am - 10:45 pm<br />
Fri & Sal.:11:00 am - 11:45 pm<br />
Sunday: 12:00 noon - 10.45 pm<br />
{;iijrrir}* Parai*.i $rlt111l<br />
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HtrALIrHF[JL GH@l@trg<br />
H l. Sle0nod Vrg.lobl. Deligtl H 5. Sl!.m.d lhrinp w. Xlix.d Veg.<br />
H 2. Slenned Oicken v. Veot.<br />
H 3. Slermed Oi.lcn v. Bror.oli S6<br />
ll 6. Slodnod Shrin! w. Snow Peo!<br />
' H 4. Sl.on6d noo Goo Goi ?or<br />
' H t. Sle{ned Shri ! rr.8ro&.li<br />
d! Lrdre : 0r more : 0r mor€ More :<br />
i w. Purchase I w. Pulchase I w. Purchase i<br />
0f Any $10.00 i or Any $25.00 i ol Any $3s.00 i<br />
or More<br />
o, Mole i<br />
Crab Rangoon (5) :<br />
or <strong>Chinese</strong> Dlunl (10) :<br />
w P*rlisd et art<br />
$2,00<br />
T{lJ[{@HE@N $PE@ilAL<br />
[ 1. Pork, Chicken, Beel 0r Shrimp Chor'' Mein . . . . . . . . . . . . . . . . . . 4.50<br />
L 2. q'' Hol & Spicy Chicken 0rBeel ... .......4.50<br />
13. Pepper Steak. ...........4.50<br />
14. Beel, Shrimp, P0* 0r Chicken l0 Mein ...... .....4.50<br />
L 5. Pork, Shrimp, Beef 0r Chicken Ego F00 Y0un0. .<br />
16. Sweet & S0ur P0rk 0r Chicken . . .<br />
. " . . . 4.50<br />
......4.50<br />
17. 8eel, Chicken 0r Pork B10cc0li. . . .....,4.50<br />
t8. Shlimo with l0tsler Sauce . . . . . ......4.50<br />
t9. Po* r,ith <strong>Chinese</strong> Vegelable... .".....4.50<br />
110. Moocoocai Pan. ........4.50<br />
t11.fr Kung Pao Chicken ...."...4.50<br />
112. Chicken wilh Cashew Nuts . . . . . ......4.50<br />
l-13.d Mixed Vegetable $ritft Garlic Sauce . . . . . . . .......4.50<br />
[14.0 GeneralTso's Chicken . . . . . . . . . . . . . . 4.50<br />
h5.d: Porl $,. Garlic Sauce ......4.50<br />
H6.d Chirtenw. Garlicsauce. . . . . . . . . . . . . 4.50<br />
t17. e' Hunan Chicken 0r Szechuan Chicken . . . . . . .<br />
t18. t. Curry Chicken w. (}nions .<br />
t19. Fried Baby Shrimp (10pcs.) ....<br />
. . . . . . 4.50<br />
. . . . . . . . . . . . 4.50<br />
......4.50<br />
IRII i l5o/o 0l; i$3.00 ||It : $46n nP;<br />
ipit
Seafood Delight<br />
'per Tntl<br />
'1. Pork Fried Rice. ..... . . . . . . . . . . .23jJ4<br />
2. House Special Fried Rice.. ..... ...25 -\-<br />
3. House Special Lo Mein.,. ........25.-:<br />
4. House Special Pancit. . . . . ... .. ...25.!-<br />
5. Beef, Pork, Chicken 0r Shrimp Lo l\,,lein. .25.:,:<br />
6. Sweet & Sour Chicken . . . . . . . . . . .2t .--t.<br />
7. Chicken w String Bean . . . . . . . . . . .2i Ja<br />
u.?- uenerar rso s unrcKen... . .. ..<br />
9. Sesame Chicken ......2i ):.<br />
10. Chicken w. Broccoli... ...........2i j:.<br />
11. Beet w. Broccoli .........,......27.a1:<br />
12. Chicken w. Mixed Vegetables . . . . . .27 .E<br />
13. Shrimp w. Mixed Vegetables. . . . . . .30 C:<br />
ll0 Ch cker w. Hunan Style. . . . . . . . . !- -<br />
-: o l,"fw. Szechuan Style........ -- .<br />
16. Seafood Delight.................37O<br />
17. Vegetable Delight w Bean Curd . . . .22.o:<br />
t<br />
Chicken w' Broccoli SinSapore Ri€e Noodh
PI"I. ,, Fren.h w. Po* or Clickg w.B..ror$imp<br />
AMERICAN & CHINESE SPECIAL<br />
Fri.5 arl€d *lc. Fri.d Ri
EGG FOO YOUNG (,llrh Brce) or<br />
57. Veo€taDle Egg Foo Youn0 ..... ....... 5.00 CHEF'S SPECIAL<br />
58. Pork 0r Chicken Egg Foo Younq . . . . . . . 6.25 CANTONESE DISHES<br />
59. House SpecialEgg Foo YounO...... ... 6.95<br />
60. Shrimp E00 Foo Young ... ........... 6.75<br />
{with Rice)<br />
61. BeefEgg Foo Young. ... ..... ... ... .. 6.75<br />
61a ll4ushroom Egg Foo Youno<br />
1. HappyFamily....,.......,.....10.<br />
. ..... _.... 5.50 L0hstet neat, puk chickm, shinp, beet & nked<br />
BEEF (wir ncq pr or. <strong>Chinese</strong> ws. in brcwn sauce.<br />
62. Beefwlth Brocc0li . ... ........ ..4.75 8.9S 2. Wor Shu Duck. . . . . . . . . . . . . . . . . . 8.S5<br />
63. Pepp€rSteakw0nior. ......4.75 8.95 3. Sealo0d Delight . . . . . . . . . . . . . . . .10.95<br />
64. Be€lw. Gr€en Pepper & Tomato . . .4.75 8.9S Shinp, tabstet & sca ops w <strong>Chinese</strong> ws.<br />
65. Beelw <strong>Chinese</strong> Veq. . . . . . . . . . . . .4.75 8.95 4.f Tripl€ Dcliohlw. carlic Sc.......8.95<br />
66. Beefw lt4ushruom... . . Chichen, beet.<br />
.. ...4.75<br />
shinp E tuaecali<br />
8.95<br />
& veg<br />
67. B€ef w Snow Peas. ... .. ... ... ..4.75 8.95 5. Soneloss Chieken , .. ............ 8,2S<br />
68.f, Curry Beel wilh<br />
Deep tied ehnken<br />
onions ....... w. <strong>Chinese</strong> veg<br />
...4.75 8.95<br />
69. Beei w. Elack Bean Salce . . . . . . . .4.75 8.95<br />
6. SuilumWonton................ 8.75<br />
Shtinp, ehicken & nast potk w <strong>Chinese</strong> veg.<br />
ROAST PORK {wih nice) pr. or. lwth 4 crisw tied wantans.)<br />
70. Roast Porkw Broccoli. ..........4.25 8.25 7. Chow Har Xou . . . . . , . . . . . . . . . . . 7.S5<br />
71. Roa$l Porkl]vitir <strong>Chinese</strong>V€letabhs..4.25 8.25 DEp tthd shinp w <strong>Chinese</strong> veg.<br />
72. Roast Pork u lvushroom. . . . . . . _ .4.25 8.25 8. FourSeas0n................... 9.25<br />
73. Foast P0rk w Almond DinA.......4.25 8.25 Shtinp, chlcken. beel, nast park. bneeali &<br />
74. Roast Pork w Snow Peas . . . . . . . _4.25 8.25 g.<br />
75.e Porkw GarlicSauce.. ..........4.25 8.25 L0m0n Chic*en....... . . .. . .. .. , 8.10<br />
10.0scsam0<br />
POULTRY twirrr nico pr.<br />
Chicken................ 8.95<br />
oi. 11.<br />
76. Chicken 1,,V<br />
Mussolsw. BlactBeanSarce<br />
Black Bean Sauce... ... .4.50 8.75 ,|2.?,0eDenlTso'sChicken.........<br />
...... 6,95<br />
77. Chicken w Broccoli. ... ..... ...<br />
8.95<br />
.4.50 8.75<br />
78. 1V00<br />
1za?-Geno.al<br />
G00 GaiPan.<br />
Tso'$While<br />
... .. ... ... ...4.50<br />
meat .........<br />
8.75<br />
9.?s<br />
79. Ch ckefr Almond Ding. ... ... ..<br />
13.t<br />
...4.50<br />
Sesame B0ol ..................<br />
8.75<br />
S.25<br />
80. Chicker w Snow Peas. .. .. ... ..4.50 8.75<br />
1{. Mongoliar Beel , . . . . . . . . . . . . . . . 8.0S<br />
Scallon, omon, w. nongalian sauce<br />
8l.e.Curry Chicken w 0ni0n. .......4.50 8.75<br />
15.e-B0elw. oraroe f|av0r............ 9.2S<br />
SEAFOOD 1"t n'ce1 pr or 16.C Chickelu. orangoFlavor ......... E.g5<br />
82. Shrimp w Srow Peas .. .. ... ...4.95 9 20 17.0 General Tso\ Sh mp . . . . . . . . . . . . 9.25<br />
83. Shrimp u 8r0cc01i... ... ... .. ...4.95 9.20 18. Chal Sing Pan Yi* . . . . . . . . . . . . . . .<br />
84. Shrmp w.<br />
9.25<br />
Lobstef Sauce . ... ... ..4.95 9.20 Seven iunbo shinp, chieken, snow peas, nnw<br />
85. Shrimp u Elack Eean Salce. . . . . .4.95 9.20 nushrcDn. bary nn, brnbao shaatx. ted & grcen<br />
86. Shrimpw<strong>Chinese</strong>Veq...........4.95 9.20 peppet, caffat tued lo golden bn!"n.<br />
87. Shimp w Pepper & Tomalo . . . . . . . .4.95 9.20 19.0Sh mtandSca1100.............. 9.75<br />
88. Sh np Almond DinO. ... .. ... ...4.95 9.20 20.'iiHuna[ Sealood Plate$.. . . . . . . . ...10.95<br />
89.f Curry Shr mp w. 0n ons... .. ....4.95 9.20<br />
SWEET & SOUR (wrh Ric4 pr. or<br />
90. Sweet & Sour Pork . . . . .....4.10 8.10<br />
91. Sweet & Sour Chicken . . . . ......410 8.10 ff Hot & Spicy<br />
92. Sweel & Sour Shrimp ..... ... .. 4.45 8.25<br />
OTHER<br />
Pancakes (4) .. .. ... ..... ... .,. ... 1.00<br />
While R ce". ... .. ... . (ft.)1.00 (0t.)2.00<br />
Fi€d N00d1es. .. ... .. (Sm.)0.30 iLg.)0.50<br />
Fortune Cookies. .... .. ... .. ... ... . 0.50<br />
Plain Fded R ce .. ... .. (Pt.)1.75 (01.)3.50<br />
French Fries........ .(Sm.) 1.50 (t0.) 2.50<br />
Tel.: 757.467.502<br />
757.467.512
CHEF'S SPECIAL<br />
SZECHUAN & HUNAN DISHES<br />
1.e Kung Pao Chicken Ding ......... ....'... ..8.75<br />
2.f, Kung PaoSh mp Dino. . . . . . . . . . . . . . . . . . . 8.95<br />
3.0 KurU Pao Sleak Ding........... .........8.95<br />
4.f 'Hol & Spicy 8re1 .............. .........8.95<br />
5.e' Hunan Sh mp . . . . . . . . . . . . . . . . . . . . . . . . . 9.25<br />
6.e Hunan Sliced Chicken...... . . . . . . . . . . . . . . 8.75<br />
7.e Hunan Beet. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95<br />
8.e Shrimp w.Garlic Sauce . . . . . . . . . . . . . . . . . . 9.25<br />
9.C Chicken w. Garlic Sauco.... .......... -...8.75<br />
10.t Szechuan Shrimp . . . . . . . . . . . . . . . . . . . . . . . 9.25<br />
11.f Scallop w. Garlic Sauc€ . . . . . . . . . . . . . . . . . . 9.50<br />
12. [400 Shu Pork (u 4 pan.ak6) . . . . . . . . . . . . . . . . 7.25<br />
13. [400 Shu Chicken (*.4 pan.ak6) . . . . . . . . . . . . . 7.25<br />
14. i,400 Shu Sh mp (*.4 paodk9 . . . . . . . . . . . . . . 7.50<br />
15. Chicken w. Cashew Nuts . . . . . . . . . . . . . . . . . 8.75<br />
16. Shrimp w. Cash€w Nuts. ........ ..... ....8.95<br />
17.f, Szechuan Chicken . . . . . . . . . . . . . . . . . . . . . . 8.75<br />
18.f Sz€chuan 80el . . . . . . . . . . . . . . . . . . . . . . . . . 8.95<br />
19.t Hunan Beet& chicl(en . . . . . . . . . . . . . . . . . . . 9.25<br />
20.{ Hunan Seel w. Sca110p. ... ..... ... .. .. ...9.75<br />
COMBINATION<br />
(setued wiih Egg Roll E Roast Pork Fried Ri@)<br />
C 1. Porfi, Beel, Shrim! fi Chicken Chow Mein 7.25<br />
C 2.0,' Shrimpw. Gar|hSauc6............7.25<br />
C 3. Pepp€r Steak . . . . . . . . . ..........1.25<br />
C 4. Roast Pod( or Chicten<br />
wilh<strong>Chinese</strong>Vegetable.. ..........1.25<br />
C5. Beelwith Br0cc0li . . . . . . . . . . . . . . .7.25<br />
C 6. Shrim0 with [0Dster Sauce . . . . . . . . . 7.25<br />
C 7. M00G00Gai Pan...... ..........7.25<br />
C 8. Swecl & Sour P0rl 0r Chicken . . . . . . . 7.25<br />
C S. S0areRibs...,.................7.25<br />
C10. Po*, Shrimp, Beel or<br />
Chicken Eg0 F00Y0un9............7.25<br />
c11.<br />
Shlim!wi|h8r0m01i. .............'1.25<br />
c12.<br />
Chicken 0r Roast P0rl wili Broccoli . . .7.25<br />
c13.<br />
0 General Ts0'sChicken... ..........1.25<br />
c1 t, Cury Chiclen and Shrimp wilh 0nion . .7.50<br />
c1 I Kung Pao Chicken...... ....... -..7-25<br />
cto.<br />
Chicken with Cashew i|uts..........7.25<br />
c't 7. B0nelcssS0are Riis.... ..........7.25<br />
c18.<br />
Pork, Shrimp, Beel 0r Chicten L0 lllein 7.25<br />
c1o<br />
fl Hol& SpicyBeel0rChlcken ........7.?5<br />
0.<br />
Humn Chiclen 0r Sze8huan Chirken. . .7.25<br />
8: