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In 1926: living at the edge of time - Monoskop

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482 NOTES TO PAGES 414-420<br />

6. Kojeve's lectures on Hegel's Phenomenology <strong>of</strong> Spirit appear in English<br />

in Raymond Queneau, Allan Bloom, and James H. Nichols, Jr., eds., <strong>In</strong>troduction<br />

to <strong>the</strong> Reading <strong>of</strong> Hegel: Lectures on "The Phenomenology <strong>of</strong> Spirit"<br />

(Ithaca, 1980).<br />

7. Michel Foucault, "Nietzsche, la genealogie, l'histoire," in Suzanne<br />

Bachelard et aI., eds., Hommage a Jean Hyppolite (Paris, 1971), pp. 145-172.<br />

Regarding Foucault's reflections on <strong>the</strong> "uses <strong>of</strong> history," some <strong>of</strong> his most<br />

varied positions come up in interviews; see, for example, Paul Rabinow, ed., The<br />

Foucault Reader (New York, 1984), pp. 373ff.<br />

8. See Hayden White, Metahistory: The Historical Imagin<strong>at</strong>ion in Nineteenth-Century<br />

Europe (Baltimore, 1973); and Reinhart Koselleck, H. Lutz, and<br />

Jorn Rusen, eds., Formen der Geschichtsschreibung: Theorie der Geschichte,<br />

vol. 4 (Munich, 1982).<br />

9. <strong>In</strong>deed, Luhmann argues th<strong>at</strong>, when one concentr<strong>at</strong>es on <strong>the</strong> present,<br />

<strong>the</strong>se problems become more acute. See Beobachtungen der Moderne, pp. U-<br />

50, 129-148.<br />

10. See H. Aram Veeser, "<strong>In</strong>troduction," in Veeser, ed., The New Historicism<br />

(New York, 1989), pp. ixff.<br />

11. This phrase became popular through Peter L. Berger and Thomas Luckmann,<br />

The Social Construction <strong>of</strong> Reality (Garden City, N.Y., 1966).<br />

12. Stephen Greenbl<strong>at</strong>t, Shakespearean Negoti<strong>at</strong>ions: The Circul<strong>at</strong>ion <strong>of</strong> Social<br />

Energy in Renaissance England (Berkeley, 1988), p. 1.<br />

13. For a more detailed discussion <strong>of</strong> this approach, see Gumbrecht, Making<br />

Sense in Life and Liter<strong>at</strong>ure, pp. 33-75.<br />

14. See Alfred Schutz and Thomas Luckmann, Strukturen der Lebenswelt<br />

(Neuwied, 1975).<br />

15. On <strong>the</strong> historical background for this terminological decision, see Hans<br />

Ulrich Gumbrecht, '''Everyday-World' and 'Life-World' as Philosophical Concepts:<br />

A Genealogical Approach," New Literary History 24 (1993-1994): 745-<br />

761.<br />

16. I was first encouraged to discuss this unacademic desire in an academic<br />

context by certain passages and phrases in Nietzsche's Jenseits von Gut und<br />

Bose. See Hans Ulrich Gumbrecht, "Wie sinnlich kann Geschmack (in der<br />

Liter<strong>at</strong>ur) sein? Dber den historischen Ort von Marcel Prousts Recherche," in<br />

Volker Kapp, ed., Marcel Proust: Geschmack und Neigung (Tubingen, 1989),<br />

pp. 107-126, esp. pp. 155ff. A much more sophistic<strong>at</strong>ed (and daring) discussion<br />

<strong>of</strong> wh<strong>at</strong> I see as <strong>the</strong> same problem is Michael Taussig, Mimesis and Alterity: A<br />

Particular History <strong>of</strong> <strong>the</strong> Senses (New York, 1993).<br />

17. For <strong>the</strong> prehistory <strong>of</strong> this "style," see Timothy Lenoir and Cheryl Lynn<br />

Ross, "The N<strong>at</strong>uralized History Museum," unpublished manuscript, Stanford,<br />

1993. Years ago I used to visit, on an almost weekly basis, <strong>the</strong> Ruhrland

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