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Agricultural technologies and tropical deforestation - Center for ...

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224 David Yanggen <strong>and</strong> Thomas Reardon<br />

6.1. Kudzu-improved fallow adoption<br />

Kudzu fallow adoption is positively <strong>and</strong> significantly correlated to farm size,<br />

distance to social infrastructure (schools <strong>and</strong> health posts) <strong>and</strong> distance<br />

to markets. Even though kudzu fallows have the effect of increasing the<br />

productivity of l<strong>and</strong>, their adoption does not appear to follow a traditional<br />

Boserupian scenario of intensification induced by l<strong>and</strong> scarcity, increasing<br />

population <strong>and</strong> proximity to population centres (Boserup, 1965, 1981; Pingali<br />

et al., 1987).<br />

Farms with parcels that have been in production longer <strong>and</strong> with less<br />

primary <strong>for</strong>est have a significantly higher probability of adopting kudzu<br />

fallows. Both variables indicate decreasing l<strong>and</strong> quality. The longer a farm has<br />

been in production, the more depleted its soil is of nutrients (fallows take longer<br />

to regenerate). Less remaining primary <strong>for</strong>est implies greater depletion of<br />

above-ground nutrient stocks contained in the vegetatives biomass.<br />

In the l<strong>and</strong>-abundant environment around Pucallpa, we cannot yet talk of<br />

a closing of the l<strong>and</strong> frontier in quantitative terms. Farmers typically cultivate<br />

only a small proportion of their farms <strong>and</strong>/or have access to nearby l<strong>and</strong>.<br />

However, given that farmers are subjecting the region’s fragile <strong>tropical</strong> soils<br />

to slash-<strong>and</strong>-burn agriculture with declining fallow periods, l<strong>and</strong> quality<br />

increasingly constrains production. Much of the adoption of kudzu-improved<br />

fallows is associated with the closing of the l<strong>and</strong> ‘quaslity’ frontier.<br />

More educated farmers <strong>and</strong> farmers with s<strong>and</strong>y soils adopt kudzu fallows<br />

significantly more often, while those with credit adopt them less. Education’s<br />

positive correlation indicates that underst<strong>and</strong>ing nitrogen fixation <strong>and</strong> managing<br />

kudzu in an improved fallow system require a relatively high level of<br />

knowledge. This is particularly true given that kudzu fallows have tended<br />

to spread in<strong>for</strong>mally among farmers without much support from extension<br />

services. Higher educational levels may also be associated with greater opportunity<br />

costs <strong>for</strong> labour. More educated farmers may adopt labour-saving kudzu<br />

fallows to free themselves in order to benefit from increased opportunities to<br />

work off-farm.<br />

The negative correlation with credit makes sense in that kudzu-improved<br />

fallows enhance productivity without using capital <strong>and</strong> with lower labour<br />

inputs. Thus, they offer an attractive alternative <strong>for</strong> farmers without access<br />

to credit. The positive correlation with s<strong>and</strong>y soils probably relates to the<br />

agronomic conditions in which kudzu flourishes.<br />

The overall significance of our model is reasonably good <strong>for</strong> this type of<br />

cross-sectional adoption analysis (R 2 = 0.39, R 2 = 0.26). This is particularly<br />

true given the multipurpose nature of kudzu in the region. Farmers use kudzu<br />

to improve fallows, as pasture/fodder <strong>and</strong> as a perennial cover crop. Our survey<br />

was not always able to distinguish between these three uses clearly <strong>and</strong><br />

consistently, <strong>and</strong> this may have reduced the model’s predictsive power.

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