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ON FOOD fORTI - DOH Central Library - Department of Health

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4<br />

Let me provide some information<br />

about the background <strong>of</strong> this meeting.<br />

In November 1990, 71 world leaders and<br />

over 120government representatives met<br />

iTI. New York to discuss the broad social<br />

agenda for children with a set <strong>of</strong> goals<br />

.to be achieved by year 2000. The<br />

Philippines was represented in the<br />

meeting, the first meeting that ever took<br />

place in New York with such a number<br />

<strong>of</strong> leaders. One <strong>of</strong> the main points <strong>of</strong><br />

the discussion was this whole .issue <strong>of</strong><br />

micronutrient malnutrition in the world,<br />

a problem that has been there for a very<br />

long rune, whichcauses mentalretardation<br />

and poor health, low productivity, a low<br />

educational capacity <strong>of</strong> students,<br />

blindness, prenatal death, and a whole<br />

lot <strong>of</strong> problems.<br />

On the basis <strong>of</strong> this World Summit<br />

for Children,each countrywhichattended<br />

the occasion developed its own plan <strong>of</strong><br />

action for children. The Philippines,<br />

developed its own Philippines Plan <strong>of</strong><br />

A Report on Food Fortification<br />

OPENING MESSAGE<br />

Mr. KESHAB B. MATHEMA<br />

Representative, UNICEF<br />

Action for Children (PPAC), which was<br />

launched by then President Aquino, and<br />

later endorsed by President 'Fidel V.<br />

Ramos, with a timetable to achieve all<br />

those social goals, about 27 <strong>of</strong> them, by<br />

2000. Then, the government <strong>of</strong> the<br />

Philippines decided thatsome<strong>of</strong> the goals<br />

perhaps could be advanced and met by<br />

the end <strong>of</strong> 1995. Among those goals are:<br />

Universal lodization <strong>of</strong> Salt, Elimination<br />

<strong>of</strong> Iodine Deficiency Disorders, Vitamin<br />

A .and iron deficiencies.<br />

-The economy cost <strong>of</strong> the deficiencies<br />

is enormous, and the social cost is even<br />

greater. We have here among us very<br />

well-known experts in the subject, so I<br />

will notdeal on the subject here. Pr<strong>of</strong>essor<br />

Glen Maberly who comes from Emory<br />

University in Atlanta, heads the Program<br />

Against Micronutrient Malnutrition, and<br />

we have <strong>of</strong> course Dr. Florentino Solon,<br />

Mrs. Ramos from the <strong>Department</strong> ot'<br />

<strong>Health</strong>, andmanyotherswhocan provide<br />

you with the needed information.<br />

We are very pleased indeed to forge<br />

this new alliance with our new partners,

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