ON FOOD fORTI - DOH Central Library - Department of Health
ON FOOD fORTI - DOH Central Library - Department of Health
ON FOOD fORTI - DOH Central Library - Department of Health
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acquainted with the methodologies you<br />
will work them out and be driven by<br />
the' knowledge that these are very<br />
important. factors in the growth <strong>of</strong> our<br />
nation and that you must do your part.<br />
Let us find the niches where we can<br />
fit in. For instance, in processing different<br />
foods we may find certain places where<br />
we can promote vitamin' A., There may<br />
be, other products in which it is easier<br />
to promoteiodine, andstillotherproducts<br />
in which we can promote iron. Let us<br />
get these niches and work outwith the<br />
authoritieswherewe feelare the particular<br />
niches for our particular products. And<br />
in the end, 'I believe that we can work<br />
it out.<br />
As much <strong>of</strong> our attention has been<br />
placed I'm salt. 1would like to challenge<br />
our food manufacturers who use salt <br />
practically all <strong>of</strong> us use salt - asking them<br />
to consider that in striving for excellence,<br />
competitivenessandquality, we mustlook<br />
forward to trying to use at all times the<br />
best quality available ill the ingredients<br />
that we use. Ifwe can convince ourselves<br />
on this we will come to the conclusion<br />
that the best way to start achieving high<br />
quality is to use high quality salts. And<br />
fortunately, we have enough<br />
manufacturers <strong>of</strong> salt in the Philippines<br />
who are world competitive. Let us start<br />
A Report on Food, Fortification 53<br />
. '. .<br />
quality improvement through better salt,<br />
and 1 hope that we can find our way<br />
to using not only bettersalt hutalsoiodized<br />
salt. ' Let us start with quality sugar or<br />
quality salt which may give us a chance<br />
to promote iodine.<br />
The other niche that 1 can see in<br />
probably all <strong>of</strong> the elements that we are<br />
promoting is in the sauces. The Filipino<br />
diet is quite dependent on sauces, red,<br />
salty' or any other kind.' 'So let us see'<br />
if.we can get some <strong>of</strong>.these elements in<br />
our' sauces. For one thing the unit cost<br />
<strong>of</strong> a sauce is usually higher than the unit<br />
cost <strong>of</strong>, say,sardines so. maybe we can<br />
afford it. It may be against our health<br />
. policies but 1don't think we can get away<br />
from "patis", although people say "patis"<br />
is not good for those with high blood'<br />
pressure. What 1 am saying is let us<br />
find the proper niches for our foods and<br />
see if we can incorporate our campaign<br />
against these deficiencies,<br />
Let me end this meeting by saying<br />
thank..you for coming and participating<br />
in this activity. Your attendance to this<br />
meeting speaks for itself. Thanks too to<br />
the organizers<strong>of</strong>this activity. Restassured<br />
, we will support the goal <strong>of</strong> eradicating<br />
micronutrientmalnutritionin the country.<br />
As the theme says, indeed, the food"<br />
industryisyour"Katulongsa Pagsulong".