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ON FOOD fORTI - DOH Central Library - Department of Health

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acquainted with the methodologies you<br />

will work them out and be driven by<br />

the' knowledge that these are very<br />

important. factors in the growth <strong>of</strong> our<br />

nation and that you must do your part.<br />

Let us find the niches where we can<br />

fit in. For instance, in processing different<br />

foods we may find certain places where<br />

we can promote vitamin' A., There may<br />

be, other products in which it is easier<br />

to promoteiodine, andstillotherproducts<br />

in which we can promote iron. Let us<br />

get these niches and work outwith the<br />

authoritieswherewe feelare the particular<br />

niches for our particular products. And<br />

in the end, 'I believe that we can work<br />

it out.<br />

As much <strong>of</strong> our attention has been<br />

placed I'm salt. 1would like to challenge<br />

our food manufacturers who use salt ­<br />

practically all <strong>of</strong> us use salt - asking them<br />

to consider that in striving for excellence,<br />

competitivenessandquality, we mustlook<br />

forward to trying to use at all times the<br />

best quality available ill the ingredients<br />

that we use. Ifwe can convince ourselves<br />

on this we will come to the conclusion<br />

that the best way to start achieving high<br />

quality is to use high quality salts. And<br />

fortunately, we have enough<br />

manufacturers <strong>of</strong> salt in the Philippines<br />

who are world competitive. Let us start<br />

A Report on Food, Fortification 53<br />

. '. .<br />

quality improvement through better salt,<br />

and 1 hope that we can find our way<br />

to using not only bettersalt hutalsoiodized<br />

salt. ' Let us start with quality sugar or<br />

quality salt which may give us a chance<br />

to promote iodine.<br />

The other niche that 1 can see in<br />

probably all <strong>of</strong> the elements that we are<br />

promoting is in the sauces. The Filipino<br />

diet is quite dependent on sauces, red,<br />

salty' or any other kind.' 'So let us see'<br />

if.we can get some <strong>of</strong>.these elements in<br />

our' sauces. For one thing the unit cost<br />

<strong>of</strong> a sauce is usually higher than the unit<br />

cost <strong>of</strong>, say,sardines so. maybe we can<br />

afford it. It may be against our health<br />

. policies but 1don't think we can get away<br />

from "patis", although people say "patis"<br />

is not good for those with high blood'<br />

pressure. What 1 am saying is let us<br />

find the proper niches for our foods and<br />

see if we can incorporate our campaign<br />

against these deficiencies,<br />

Let me end this meeting by saying<br />

thank..you for coming and participating<br />

in this activity. Your attendance to this<br />

meeting speaks for itself. Thanks too to<br />

the organizers<strong>of</strong>this activity. Restassured<br />

, we will support the goal <strong>of</strong> eradicating<br />

micronutrientmalnutritionin the country.<br />

As the theme says, indeed, the food"<br />

industryisyour"Katulongsa Pagsulong".

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