ON FOOD fORTI - DOH Central Library - Department of Health
ON FOOD fORTI - DOH Central Library - Department of Health
ON FOOD fORTI - DOH Central Library - Department of Health
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•<br />
said that a'lot <strong>of</strong> foods could be fortified<br />
with nutrients and some food items could<br />
eVen be fortified with "multi" nutrients.<br />
.And, finally, as emphasized by Dr..<br />
Maberly, that for fortification to be a<br />
success. a close collaboration and<br />
cooperation between the government,<br />
non-government organizations, private<br />
agencies andindustrieswouldbe required.<br />
The success <strong>of</strong> fortification would depend<br />
on a sharing <strong>of</strong> expertise, technological<br />
A· Report on Food Fortification 49 \<br />
'know-how, resources, and.intensive and<br />
aggressive advocacy by the different<br />
sectors. Strong advertising andmarketing<br />
strategies for example, are key elements<br />
in generating awareness and demand <strong>of</strong><br />
fortified food products.<br />
Lastly, the Sangkap Pinoy seal<br />
program <strong>of</strong> the <strong>DOH</strong> presents both an<br />
incentive and a challenge to the food<br />
industry to help in the struggle against<br />
micronutrient deficiency .
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