ON FOOD fORTI - DOH Central Library - Department of Health
ON FOOD fORTI - DOH Central Library - Department of Health ON FOOD fORTI - DOH Central Library - Department of Health
PROGRAMME 8:00 Registration • 9:00 Opening Program Invocation Ms. Iris Rowena A. Bernardo Nutritionist Dietitian II Nutrition Service, DOH National Anthem Ms. Arlene A. Rebong Officer-in-charge, NSD National Nutrition Council Opening Remarks Honorable Carmencita Noriega-Reodica Undersecretary for Public Health Services, DOH Opening Message Mr. Keshab B. Mathema Representative, UNICEF 9:30 National Nutrition Situationer Ms. Elsa M. Bayani Executive Director, NNC and Yicc-Chairpereon, NMAT 10:00 State of the Art on Food Fortification Dr. Chuan Kean Koh Area Technical Manager Human Nutrition andHealth Iron-Fortified Chocolate Drink Roche, Hong Kong -Dr. Haile Mehansho Research Scientist The Procter and Gamble Miami Valley Laboratories Cincinnati, Ohio Vitamin A Fortified Margarine Dr. Florentino S. Solon (STAR) Executive Director Nutrition Center of the Philippines Member, NNC Governing Board
• Iron Fortified Rice (FVRice) .. Iodine and Iron Fortified Fish Sauce and other Condiments The Partnership Between Government and Private FoodSector in Micronutrient 12:30 LUNCH 1:30 2:30 Open Forum The Sangkap Pinoy Seal 3:30 Open Forum 4:30 4:45 Synthesis Closing Remarks Dr. Rodolfo F. Florentino Director, Food and Nutrition Research instituteChairman, NNC Technical Committee Mr. Hector Maglalang Fortification Consultant, DOH Dr. Glen Maberly Director, Program Against Micronutrient Malnutrition Rollins School of Public Health Emory University, Atlanta, Georgia, USA Ms. Aida Aguinaldo Supervising Science Research Specialist, FNRI"DOST Ms. Adelisa C. Ramos Director, Nutrition Service,DOH Member, NNC Technical Committee Ms. Aida Aguinaldo Supervising Science Research Specialist, FNRI-DOST Mr. Vicente Lim President, Philippine Chamber of Food Manufacturers Emcee: Ms. Maria Lourdes A. Vega, NNC
- Page 2 and 3: PREFACE· The first ConsultativeMee
- Page 6 and 7: A Report on Food Fortification OPEN
- Page 8 and 9: , on the Issue of improving the nut
- Page 11 and 12: 6 ------------- Flavier and Dr. Flo
- Page 13 and 14: 8 A Report. on Food Fortification P
- Page 15: 10. o A Report on Food Fortificatio
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- Page 20 and 21: t started in Guatemala, followed by
- Page 22 and 23: Industry now, takes on the obligati
- Page 24: On this occasion, I would like to t
- Page 30 and 31: FVRice: WHAT IS IT? FVRice is ordin
- Page 32 and 33: A Report on Food Fortification 27 a
- Page 35: 30 level but iodine is in the micro
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- Page 50: his company which distributes throu
•<br />
Iron Fortified Rice (FVRice)<br />
.. Iodine and Iron Fortified Fish<br />
Sauce and other Condiments<br />
The Partnership Between<br />
Government and Private<br />
FoodSector in Micronutrient<br />
12:30 LUNCH<br />
1:30<br />
2:30<br />
Open Forum<br />
The Sangkap Pinoy Seal<br />
3:30 Open Forum<br />
4:30<br />
4:45<br />
Synthesis<br />
Closing Remarks<br />
Dr. Rodolfo F. Florentino<br />
Director, Food and Nutrition<br />
Research instituteChairman,<br />
NNC Technical Committee<br />
Mr. Hector Maglalang<br />
Fortification Consultant, <strong>DOH</strong><br />
Dr. Glen Maberly<br />
Director, Program Against<br />
Micronutrient Malnutrition<br />
Rollins School <strong>of</strong> Public <strong>Health</strong><br />
Emory University,<br />
Atlanta, Georgia, USA<br />
Ms. Aida Aguinaldo<br />
Supervising Science Research<br />
Specialist, FNRI"DOST<br />
Ms. Adelisa C. Ramos<br />
Director, Nutrition Service,<strong>DOH</strong><br />
Member, NNC Technical Committee<br />
Ms. Aida Aguinaldo<br />
Supervising Science Research<br />
Specialist, FNRI-DOST<br />
Mr. Vicente Lim<br />
President, Philippine Chamber<br />
<strong>of</strong> Food Manufacturers<br />
Emcee: Ms. Maria Lourdes A. Vega, NNC
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