ON FOOD fORTI - DOH Central Library - Department of Health
ON FOOD fORTI - DOH Central Library - Department of Health
ON FOOD fORTI - DOH Central Library - Department of Health
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36 . A Report on Food Fortification<br />
THE SANGKAP PINOY SEAL<br />
Ms. ADEllSA c. RAMOS<br />
Director, Nutrition Service - <strong>Department</strong> <strong>of</strong> <strong>Health</strong><br />
The Sangkap PinoySeal Program is<br />
a strategy to encourage the food<br />
manufacturers to fortify food products<br />
with the essential nutrients approved by<br />
the <strong>Department</strong> <strong>of</strong> <strong>Health</strong>. The concept<br />
here is toauthorizethe food manufacturers<br />
to use the seal <strong>of</strong>acceptance forthe fortified<br />
food products. The objectives <strong>of</strong> this<br />
program are to:<br />
.Thiswouldbe part<strong>of</strong>ourpartnership<br />
wherein the <strong>DOH</strong> and the other members<br />
<strong>of</strong>the NNewill help promotethe purchase<br />
<strong>of</strong> food products that have the Sangkap<br />
Pinoy seal. . The targets are all food<br />
manufacturers producing food products<br />
fortified with vitamin A; iron and iodine.<br />
For approval <strong>of</strong> an application, the<br />
fortified products and their labels must<br />
conform to the <strong>DOH</strong> guidelines on<br />
Micronutrient Fortification <strong>of</strong> Processed<br />
Foods. The required documents to be<br />
. submitted by the applicant include the<br />
. .<br />
application form (this is to be completely<br />
accomplished), the license to operate<br />
(approved by the Bureau <strong>of</strong> Food and<br />
Drugs), the results <strong>of</strong> laboratory analysis<br />
(also approved by BFAD). There are also<br />
Mrs. Adelisa Ramos, "The Sangkap Pinoy seal will<br />
be the initial step in strengthening our food fortification<br />
program in the country".