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ON FOOD fORTI - DOH Central Library - Department of Health

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36 . A Report on Food Fortification<br />

THE SANGKAP PINOY SEAL<br />

Ms. ADEllSA c. RAMOS<br />

Director, Nutrition Service - <strong>Department</strong> <strong>of</strong> <strong>Health</strong><br />

The Sangkap PinoySeal Program is<br />

a strategy to encourage the food<br />

manufacturers to fortify food products<br />

with the essential nutrients approved by<br />

the <strong>Department</strong> <strong>of</strong> <strong>Health</strong>. The concept<br />

here is toauthorizethe food manufacturers<br />

to use the seal <strong>of</strong>acceptance forthe fortified<br />

food products. The objectives <strong>of</strong> this<br />

program are to:<br />

.Thiswouldbe part<strong>of</strong>ourpartnership<br />

wherein the <strong>DOH</strong> and the other members<br />

<strong>of</strong>the NNewill help promotethe purchase<br />

<strong>of</strong> food products that have the Sangkap<br />

Pinoy seal. . The targets are all food<br />

manufacturers producing food products<br />

fortified with vitamin A; iron and iodine.<br />

For approval <strong>of</strong> an application, the<br />

fortified products and their labels must<br />

conform to the <strong>DOH</strong> guidelines on<br />

Micronutrient Fortification <strong>of</strong> Processed<br />

Foods. The required documents to be<br />

. submitted by the applicant include the<br />

. .<br />

application form (this is to be completely<br />

accomplished), the license to operate<br />

(approved by the Bureau <strong>of</strong> Food and<br />

Drugs), the results <strong>of</strong> laboratory analysis<br />

(also approved by BFAD). There are also<br />

Mrs. Adelisa Ramos, "The Sangkap Pinoy seal will<br />

be the initial step in strengthening our food fortification<br />

program in the country".

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