07.01.2013 Views

ON FOOD fORTI - DOH Central Library - Department of Health

ON FOOD fORTI - DOH Central Library - Department of Health

ON FOOD fORTI - DOH Central Library - Department of Health

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

FVRice: WHAT IS IT?<br />

FVRice is ordinary rice tha t has beenfortified<br />

with iron by adding a premix<br />

containing enough iron to satisfy a large<br />

requirement <strong>of</strong> individuals. FVRice-iron<br />

contains 3 mg iron per 100 g raw rice.<br />

An adult man, for example, taking the<br />

usual amount <strong>of</strong> rice he eats in a day,<br />

will satisfy more than 100% <strong>of</strong> his iron<br />

requirement. An adult woman would.<br />

satisfy about40%<strong>of</strong> her iron requirement,<br />

while a school child would satisfy 2/3<br />

<strong>of</strong> his/her requirement. These amounts<br />

should be enough considering that<br />

ordinarily, individuals are already taking<br />

in about 2/3 <strong>of</strong> their iron allowance from<br />

their diet.<br />

To make FVRice-iron, the Premix is<br />

first prepared by coating ordinary rice<br />

with a coatingsolution containingferrous<br />

sulfate, drying and then packaging the<br />

product. To use the Premix, one part<br />

<strong>of</strong> it is mixed either in the home or in<br />

the mill with 199 parts <strong>of</strong> ordinary rice<br />

to make iron enriched rice, which is then<br />

ready for cookingandconsumption. When<br />

mixed this way, one could hardly detect<br />

.the premix grains in the mixture unless<br />

the premix grains are colored, which is<br />

precisely what some retailers want to be<br />

able to distinguish enriched rice from<br />

ordinary rice.<br />

The resulting fortified rice does not<br />

changein taste or odorevenaftercooking.<br />

Ifthe premixiscolored (green), the cooked<br />

A Report on Food Fortification 25<br />

rice has a very faint greenish color, but<br />

this has beer. found notto be disagreeable..<br />

The addition <strong>of</strong> the premix <strong>of</strong> course<br />

imparts additional cost to the consumer.<br />

At current prices, it entails an additional<br />

P 0.60- P 0.75per kilo <strong>of</strong>rice - an addition<br />

<strong>of</strong> about 5% to the cost <strong>of</strong> rice.<br />

MANUFACTURE OF PREMIX<br />

Basically,the process <strong>of</strong> manufacture<br />

<strong>of</strong> the Premix is very simple. It consists<br />

<strong>of</strong> preparing the coating solution<br />

containing the required amount <strong>of</strong> iron<br />

(ferrous sulfate), pouring or spraying this<br />

on a measured amount <strong>of</strong> ordinary rice<br />

while itisbeingmixed in a rotatingtumbler<br />

or trombo( and then drying the coated<br />

rice. The resulting premix is then packed<br />

either in 5 gram polypropylene/<br />

polyethylene sachets or bags. One can<br />

do this manually over a hood, but in a<br />

larger scale manufacture, we have come<br />

out with a prototype spraying device that<br />

safeguards the safety <strong>of</strong> the workers. The<br />

prototype manufactured locally costs P<br />

85,000.<br />

Raw materials including fortificants<br />

and packaging materials are locally<br />

available (although imported).<br />

SYSTEM OF USE OF PREMIX<br />

There are two major schemes <strong>of</strong> using<br />

the premix:<br />

1) Mill enrichment where rmxmg <strong>of</strong> the<br />

premix with ordinary rice is done at<br />

the ricemill duringthe milling<strong>of</strong>palay.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!