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MORAVIAN GEOGRAPHICAL REPORTS - Institute of Geonics ...

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Vol. 18, 4/2010 MoraVian geographical reports<br />

grassland and 297 ha orchards. About 42% <strong>of</strong> the land<br />

is designated as a protected area. A part <strong>of</strong> the area<br />

is designated as a Protected Landscape Area (Ždárské<br />

vrchy Hills); a part <strong>of</strong> the area is designated as<br />

a drinking water protected zone (Vír reservoir dam).<br />

Soils in the case study area are heterogeneous. Three<br />

main soil types were found in the catchments (Source:<br />

Soil map <strong>of</strong> the Czech Republic, characterization<br />

according to FAO Soil Classification). The first one,<br />

which covers about 54% can be mostly found on slopes<br />

<strong>of</strong> the catchment area and is classified as Dystric<br />

Cambisol with sandy loam and loamy sand topsoil<br />

(Fig. 3). The bedrock is weathered and fractured.<br />

The second and the third soil types are classified<br />

as Eutric Cambisol and Dystric Planosol and cover<br />

approximately 13% and 8% <strong>of</strong> the case study area,<br />

respectively. The prevailing parent rock consists<br />

<strong>of</strong> weathered paragneiss and erosion products,<br />

phyllites, shales, greywackes, granites and their<br />

erosion products.<br />

Main threats to soil in the case study area are<br />

represented by soil erosion caused by water, soil<br />

compaction, loss <strong>of</strong> organic matter and to a limited<br />

extent also by diffuse soil contamination.<br />

Data on soil and farming practices were collected from<br />

the questionnaires by a soil protection expert and<br />

tabulated as output. Farmers in the case study region<br />

were interviewed (semi-structured interviews) as to<br />

adopted policies and farming practices. Interviews<br />

were conducted also by soil conservation expert.<br />

Farms were visited and all interviews were performed<br />

face-to-face.<br />

Soil degradation<br />

problem<br />

In the following, the outline <strong>of</strong> the questionnaire and<br />

the questions contained are described. The survey<br />

consisted <strong>of</strong> the following parts:<br />

• General part (contact information),<br />

• Related soil characteristics and farming practices,<br />

• Assessment <strong>of</strong> soil conservation measures and<br />

farming practices in dependence on crop products,<br />

• Effects <strong>of</strong> soil conservation measures on the soil<br />

threats.<br />

3. Results and discussion<br />

The main soil degradation problem (Tab. 1) in the<br />

case study area is water soil erosion due to large plots<br />

predominantly used as arable land, hilly landscape or<br />

steep slopes in highlands; intensive farming practices,<br />

and frequent extreme hydrological events. Most <strong>of</strong> the<br />

soil lost by erosion comes from the cropland.<br />

Soil compaction occurs due to intensive conventional<br />

farming on arable land (using heavy machinery)<br />

especially in the lower part <strong>of</strong> the case study area<br />

(around Brno City – farms 7 and 8). The loss <strong>of</strong> soil<br />

organic matter results from the continual soil erosion<br />

process. Main causes <strong>of</strong> the loss <strong>of</strong> organic matter<br />

are conventional farming practices without applying<br />

manure and other organic matter. It is also linked<br />

with the decreasing water retention capacity <strong>of</strong> soils,<br />

which in turn is caused by compaction and land<br />

conversion. The loss <strong>of</strong> organic matter leads to the<br />

decreasing natural crop productivity <strong>of</strong> soils and to<br />

decreases yields.<br />

Farmers’ perception <strong>of</strong> the severity <strong>of</strong> soil degradation<br />

problems in their area is presented in Tab. 1. There was<br />

no difference between the opinion <strong>of</strong> farmers about the<br />

Severity on the farms<br />

farm 1 farm 2 farm 3 farm 4 farm 5 farm 6 farm 7 farm 8<br />

Soil erosion (water) 3 3 2 3 3 2 4 4<br />

Soil erosion (wind) 0 0 0 0 0 0 0 0<br />

Loss <strong>of</strong> organic matter 1 1 1 1 2 3 3 3<br />

Carbon balance 1 1 1 1 2 3 3 3<br />

Diffuse contamination 1 1 0 1 1 1 3 3<br />

Compaction 3 1 0 0 0 0 3 3<br />

Acidification 2 1 0 2 2 1 2 2<br />

Retention capacity 3 1 1 1 1 1 4 4<br />

Off-site damages 2 1 1 1 2 1 4 4<br />

Tab. 1: Estimation <strong>of</strong> the severity <strong>of</strong> soil degradation problems on various farms<br />

Source: own assessment, interviews<br />

Note: The numbers indicate the severity <strong>of</strong> soil degradation problems at farms examined by means <strong>of</strong> questionnaire 2 with<br />

the classification ranging from 5 (severe) to 0 (no problem). The rating was made through interviewing different farms.<br />

5

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