Severely handicapped class arrives - The Lowell
Severely handicapped class arrives - The Lowell
Severely handicapped class arrives - The Lowell
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Pap 14. <strong>The</strong> Lmrett. December 7.I<br />
TBTURE.<br />
Etiquette for<br />
the ideal date<br />
By Sandra Hong<br />
and Sandra Wong<br />
Allhoo had bcca willing {ou. Allk." said<br />
Scott shyly as he handed her a<br />
single red rose. "I'm sorry that I<br />
embarrassed you tonight."<br />
AIM ton smiled and quickly<br />
forgave him. <strong>The</strong> l*o of them had<br />
a Mondcrful time at the Winter<br />
Ball...<br />
<strong>The</strong> art of napkin folding<br />
Dy Nora Tom<br />
Are you one of those pcopte who<br />
would rather dirty your formal<br />
wear than unfold a beautifully<br />
folded napkin at an elegant<br />
restaurant ?<br />
It that Is CM case. l>en learn the<br />
art of tupUn-folding, whkh is<br />
quite easy. Sooks on the tubket Illustrate<br />
how to fold napkins law<br />
altracthe designs for many occa*<br />
sions.<br />
Beautifully folded napkins add<br />
a special touch to any table and<br />
enhance any meal. So If there's a<br />
certain dttlgn In • restaurant you<br />
like, learn to fold It from a book,<br />
rather than permanently stain a<br />
favorite outfit.<br />
Napkin designs generally rail Into<br />
five categories.<br />
<strong>The</strong>- "sculptured" designs,<br />
w**tch stand straight up, are used<br />
for placing on the Ubk next to the<br />
plate.<br />
For peopk who like to decorate<br />
the plate, there arc the "Rit"<br />
dcsigni. In whkh the napkins are<br />
placed directly un the plate.<br />
If napkin rings arc note to your<br />
taste, try the "ring" designs for<br />
casual dinners.<br />
<strong>The</strong> "gobkt** designs are most<br />
appropriate for more formal occa*<br />
sions because the napkins are<br />
elegantly folded and placed directly<br />
In the water goblets or wine<br />
ilasses.<br />
For a large party, the "service"<br />
designs make perfect centerpieces:<br />
several napkins can be In*<br />
corporaud into one dei.^t. and used<br />
at a table decoration before the<br />
food Is served.<br />
For breaking those categories<br />
down Into designs for specific occasions,<br />
here arc a few suggested<br />
ideas.<br />
For lunch with friends, the<br />
"buffet server'* design is appropriate.<br />
But fur a Mule more<br />
creatHty, use the "special buffet<br />
wdtj<br />
CICANERS a LAUNDRY<br />
3O4 WEST * •ewTAi. Ave.<br />
•AN rw*MC•ico MUT<br />
icncr" uctign because the lork U<br />
placed In the nauUn.<br />
Bright red napkins folded Into<br />
"fan" designs enhance any meal<br />
with Oriental food.<br />
At the beach, try to use colorlul<br />
napkins folded In a slmpk design<br />
such as the "pyramid.**<br />
Any design is appropriate for<br />
dinner. Depending on the occasion,<br />
choose more elegant designs<br />
for the more formal dinners.<br />
Not t3 forget Christmas, the<br />
suggested ideas tor designs are the<br />
"bishop's" hat. the "cindle." the<br />
"crown." and the "rose."<br />
<strong>The</strong>re are several books on<br />
napkin-folding. S*pkU Folding<br />
by Irene Chalmers Is the easkst to<br />
understand. Th? directions are<br />
slmpk and the stcp-bystcp illustrations<br />
are very helpful. It b<br />
available in some bookstores for<br />
S2-TJ3 dollars. OIK has to see the<br />
book to fully appreciate the suggestion*,<br />
designi, and Information.<br />
DUKATEUIN<br />
CAtlRtNC<br />
decision: what camera to use.<br />
<strong>The</strong>re are many options<br />
available to the nhologra^her of<br />
today.<br />
One has the choice of getting, a<br />
camem in which only the skills of<br />
pointing the camera and pushing a,<br />
t-uttrn are requltiJ. IUCK as with<br />
the disc and pocket camera-, or of<br />
getting one where th" tkllls *>f set*<br />
ting everything from aperture to<br />
ihutlrr meed are rcqulrrd such at<br />
with the more complicated 13J<br />
millimeter cameras.<br />
According lo Ruth Un of Sun<br />
Photo at Weil Portal,<br />
photography with tl>c disc, pocket,<br />
ard 126 millimeter camera* it not<br />
true photography.<br />
Usually, the photographer sees the<br />
Image at a slightly ollltrent angle<br />
from what the camera sc*s.<br />
With ih« pockrt camera*, the<br />
negative Is much smalhr than with<br />
the US millimeters. <strong>The</strong>refor*?, the<br />
photographs produced are cot as<br />
clear and sharp.<br />
Since most photographic<br />
knowledge comes from experience,<br />
the best way to learn photography<br />
is lo actvally shoot some film and<br />
learn from mistakes.<br />
According to Un, the most common<br />
mistakes Include not focusing<br />
correctly, not having the «r eel<br />
settings, not getting the total picture,<br />
and not loading the film properly.<br />
<strong>The</strong> mala tubket U not la focus, but the background U, aad o*M peril<br />
cut In I'* 1<br />
Lin remarked, "True<br />
photography onl) begins with a<br />
13s millimeter camera."<br />
For the beginning<br />
photographer, an inexpensive yet<br />
quality 135 millimeter ramera is<br />
recommendeO.<br />
Such a camera Is the Pcntax K<br />
11)00. <strong>The</strong> versatility of Ihh<br />
camera, which allows the<br />
photographer to shoot ai<br />
automatic where the camera<br />
automatical!) *-ett itself or at<br />
manual, where the photographer<br />
wU everything, truly makes this<br />
Pcntax one winch can be used to<br />
become familiar with photography<br />
lor years to comr.<br />
<strong>The</strong> Pcnla* K 1000 U a tingle<br />
lens relic; (S.L.N.) camera. This<br />
icans that the photographer can<br />
tre through the viewfinder the actual<br />
picture being taken.<br />
Others, whkh Include most<br />
pocket cameras, arc not S.L.R.<br />
and. therefore, do ne; permit the<br />
viewer the complete picture.<br />
FRENCH VILLAGE<br />
HOMI MAM CUOJMf<br />
0X0RIA<br />
AND GEORGE LAMA tC WCST POHTAi. *vt<br />
(413)U1-4»6 SANIRAWOSCO.CA*>*»77<br />
Douhk chcvktnx focui. setting,<br />
and loading can prevent great<br />
disappointment.<br />
On not Retting the total picture,<br />
Un commented. "Many (with the<br />
instant cameras) do not rcallxe<br />
that whai they sec in the<br />
viewfinder is noi necessarily what<br />
will come out tn the actual picture.<br />
<strong>The</strong> actual picture is the one seen<br />
through the dotted lines on the<br />
vkwfimlcr. t see many pktures<br />
with the heads of people cut olf."<br />
<strong>The</strong>re are many forms of<br />
tltcraturc about photography<br />
available lo photographers, including<br />
mar-azinc* and<br />
which can be bought at stores or<br />
borrowed al libraries.<br />
T]<br />
Col<br />
It the!<br />
(SAT)<<br />
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emphasis lorl<br />
that because f<br />
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