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Severely handicapped class arrives - The Lowell

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Wmndsco style<br />

•BBISI<br />

Souraough<br />

B; Philip Kwong<br />

,I'.t" r* • r- °. I :. SM f?"*" •» • the Fj.ro.<br />

pean immigrants who brought their tradiiiooal bread lo Sac<br />

Franciico. there an thoic »ho think otherwise.<br />

•<strong>The</strong>re are some report, about the imrrigranu from<br />

France, but Boudin Bakeries uy thatlhe sourdough came<br />

from Mexico... Broupht across by a lady turned Isador-<br />

Dunnii. and that', where Boudin |ot their sourdough<br />

Karted from." hypothaUed Francis Breen. manager of<br />

Boudin Bakeries at the Wharf.<br />

Whatever the source, sourdough soon became a San<br />

Francisco favorite with its unique Lute.<br />

<strong>The</strong> lecrct lo the tauc of sourdough, according to the apen.,<br />

lie. in the 'starter,* or the orinigal dough.<br />

"For a truer understanding of a 'starter' dough it*, a<br />

natural bacteria, and IT, something that continues (from<br />

loaf to loaf). In order to incrcau the 'stancr' wavti<br />

piece every day to what you're really doing U<br />

regencratmit." cudaincd Steven Giraudo, executive vicepresident<br />

of tbe San Francbco Baking Company.<br />

Paiisian Baketie. can directly lr»c« it. 'tuner' n> the<br />

original batch in I8S6. On that um note. Boudin Uaicrtc*<br />

proudly boasts. "We can trace our .tarter back to IK4V.<br />

when Boudin Bakeries wat established. Wearethcoldest."<br />

<strong>The</strong> grcalcu danger ta the sourdough indusuy or. as it is<br />

more family referred, .he "Mother Loaf." wa* during the<br />

Great Earuxjuake and hire of 1906.<br />

<strong>The</strong> story is thit the Mother l.oa' was locked in the pantry<br />

of tbe Falacc Hotel and was in danger of being<br />

dcuroyed when, an apprentice cookie cutter al the Pauvc.<br />

named Alphonse Ouprc, smashed the pantry door with an<br />

aa 1949. there was a store that one would<br />

pass by every day on the coder of Powell and O'Fam!l.<br />

This clothing store «v unlike most others in that it did<br />

not focus its mcrthandise on the "litest fashion.'' Instead,<br />

one would have found regimental ties, button-down shirts,<br />

xad other traditional clothing made of the finest natural<br />

fibre.<br />

Thirty-five yean later, the same holds true at Cable Or<br />

Clothkn, Robert Kirk Ud. (to called because of iu<br />

original tocatioo by the cable car tracks).<br />

<strong>The</strong> current building «t 130 Post Street in the heart of<br />

downtown &u Francisco is twice the size of the original<br />

building. Doting these 35 yean, the number of employees<br />

and the business has expanded considerably. Yet some<br />

things never change.<br />

That'* exactly what Charic* Pivmck. who U now the<br />

president of the company, had in mind when be first started<br />

Cable Car Clothiers.<br />

<strong>The</strong> business is still run by two families, tbe Pivnicks and<br />

the Siewem; that hasn't changed. And neither has that certain<br />

population which h»s continued to provide the market<br />

for solid, conservative clothing.<br />

Cable Car Clothier* wi» founded by Pnmick shortly ifter<br />

be came out of the military service and decided ".. .he no<br />

-i- hu wife, who acts as a buyer for py<br />

Pivnick tot bii sort by doling with war «rpl

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