Feeding Guidelines for Nicholas and B.U.T. ... - Aviagen Turkeys

TABLE 4: INGREDIENT CONSTRAINTS
Age of Turkeys 0-6 7-12 13-15 15-21
Weeks Weeks Weeks Weeks
Min Max Min Max Min Max Min Max
% % % % % % % %
Animal Proteins 3
Fish Meal 2.54 7 0 5 0 5 0 5
Meat + Bone Meal 0 3 0 5 0 8 0 10
Poultry Meal 0 5 0 5 0 5 0 5
Age of Turkeys 0-6 7-12 13-15 15-21
Weeks Weeks Weeks Weeks
Min Max Min Max Min Max Min Max
% % % % % % % %
Cereals:
Maize 0 100 0 100 0 100 0 100
Wheat 1 20 100 20 100 20 100 20 100
Barley 1 0 10 0 15 0 20 0 25
Triticale 0 10 0 10 0 10 0 10
Sorghum 2 0 10 0 20 0 20 0 20
Cereal By-products
Wheat Bran 0 5 0 0 0 0 0 0
Maize Gluten Meal 0 5 0 5 0 5 0 5
Middlings 0 20 0 15 0 15 0 15
Distillers Dark Grains 0 2 0 3 0 5 0 8
+ Solubles
Vegetable Proteins:
Soya 48-50% 0 50 0 40 0 35 0 30
Full Fat Soya 0 10 0 10 0 10 0 10
Combined Constraint 0 40 0 40 0 15 0 15
Total Soya Products
Added Fats and Oils:
Soybean or Sunflower Oil 1 5 2 5 0 5 0 10
Palm Oil 0 0 0 1 0 2 0 5
Rape Oil 0 0 0 1 0 2 0 5
Extracted Rapeseed 0 2 0 3 0 5 0 7.5
Whole Rapeseed 0 2 0 3 0 5 0 10
Combined Constraint
Total Rape Products 0 3 0 5 0 7.5 0 10
PAGE 17
Fat Blend- veg oils, 0 2 0 3 0 5 0 10
low FFA, C18. 2>25%
Fat Blend-general purpose, 0 0 0 1 0 3 0 5
FFA > 10%, C18. 2>20%
Tallow and Lard 0 2 0 3 0 5 0 10
Extracted Sunflower 0 5 0 5 0 5 0 7.5
33-38% protein
Extracted Sunflower 0 0 0 3 0 5 0 5
27-30% protein
Combined Constraint 0 5 0 5 0 5 0 7.5
Total Sunflower Products
Animal/Veg blend,
FFA < 15%, C18.2 > 15% 0 0 0 1 0 3 0 5
Poultry Fat 0 2 0 3 0 5 0 10
Peas 0 5 0 5 0 7 0 10
Field Beans 0 2.5 0 3 0 5 0 5
Combined Constraint 0 5 0 5 0 7 0 10
Total Pulses 3
The use of fish meal and other animal proteins may be controlled by local regulations.
1
Assumes use of NSP enzyme.
These should be checked before use.
2 4
Low tannin varieties
Minimum in starter diets to reduce soya levels if no other animal protein.