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RLK News - The Reserve at Lake Keowee

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T H E R E S E R V E A T L A K E K E O W E E<br />

R E F L E C T I O N S<br />

news from the village by the w<strong>at</strong>er<br />

A u t u m n 2 0 1 0


Celebr<strong>at</strong>e the Holidays<br />

with <strong>The</strong> <strong>Reserve</strong>!<br />

Hassle-free party planning:<br />

We set up and clean up—<br />

—a l you do is show up!<br />

We’d love to help you plan a special occasion or holiday soiree.<br />

Contact the Service Department for details, 864-869-2100 ext. 22<br />

THE RESERVE AT LAKE KEOWEE<br />

Photo by EG:IMAGE Photography<br />

From <strong>The</strong> Club General Manager<br />

Summer is fading into Fall,<br />

but the Club isn’t slowing down<br />

Th<strong>at</strong> summertime “buzz” of activity is not ending just yet! Fall is a<br />

busy time here <strong>at</strong> <strong>The</strong> <strong>Reserve</strong>! <strong>The</strong> cooler temper<strong>at</strong>ures combined<br />

with the beautiful colors of our fall foliage cre<strong>at</strong>e the perfect backdrop<br />

for the many events we have planned. <strong>The</strong> Fall Festival on September 25th will have a<br />

new fitness component this year: <strong>The</strong> <strong>Reserve</strong> Apple-A-Day 5K Run/Walk the morning of the<br />

festival. After the excitement of the Fall Fest, I invite<br />

you to unwind in the casual <strong>at</strong>mosphere of our<br />

Annual Oyster Roast th<strong>at</strong> evening. Our Pub Nights,<br />

Members’ Club dinners and Birthday Club will all<br />

continue, along with a full calendar of events available<br />

online <strong>at</strong> www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com.<br />

While schedules and hours begin to change for the<br />

autumn season, I want to remind you th<strong>at</strong> our<br />

Marina services are available year-round. Fall is a popular<br />

time to enjoy bo<strong>at</strong>ing on <strong>Lake</strong> <strong>Keowee</strong>, and we<br />

urge you to schedule any bo<strong>at</strong> transport<strong>at</strong>ion and<br />

maintenance through the Marina prior to mid-<br />

October. Please w<strong>at</strong>ch your e-mail for this year’s bo<strong>at</strong> winteriz<strong>at</strong>ion schedule.<br />

Employee Appreci<strong>at</strong>ion Day<br />

On behalf of your Club Team, POA, and<br />

Found<strong>at</strong>ion, AND their families, I would like to<br />

offer another big thank you to all of you who<br />

particip<strong>at</strong>ed in our Annual Employee<br />

Appreci<strong>at</strong>ion Day. This year welcomed in a new<br />

planning committee of <strong>Reserve</strong> Members: Janet<br />

Greiner, Susan Hall and P<strong>at</strong>ricia Kliphouse. <strong>The</strong>ir<br />

planning and organiz<strong>at</strong>ion skills (and just plain<br />

hard work), combined with more than 80 member<br />

volunteers, is a testament to wh<strong>at</strong> makes <strong>The</strong> <strong>Reserve</strong> special. Again, I offer my sincere<br />

appreci<strong>at</strong>ion and gr<strong>at</strong>itude on behalf of <strong>The</strong> <strong>Reserve</strong> Staff.<br />

Planning for 2011<br />

We are in the finishing stages of cre<strong>at</strong>ing our 2011 Business Plan, and many of your ideas<br />

and suggestions from this year’s membership survey have been incorpor<strong>at</strong>ed. Along with<br />

their role in assisting with planning and <strong>at</strong>tendance, the Golf, Social, and Advisory<br />

Committees have helped us cre<strong>at</strong>e the 2011 Calendar of Events. <strong>The</strong>se committees act as a<br />

conduit for communic<strong>at</strong>ion between our members and Club management team professionals.<br />

I encourage you to contact them with any comments or suggestions (contact inform<strong>at</strong>ion<br />

is listed in this newsletter).<br />

As yet another way to provide feedback, we invite you to <strong>at</strong>tend our “Team Leader Open<br />

Forum” meeting on Wednesday, October 13th <strong>at</strong> Founders Hall beginning <strong>at</strong> 6 pm. Similar<br />

to our Spring meeting in April, this is a gre<strong>at</strong> opportunity for you to meet your Club’s<br />

Management Team.<br />

Claim your se<strong>at</strong> <strong>at</strong> the Round Table<br />

<strong>The</strong> 4th Friday of every month is your opportunity to be my guest as I host a Club General<br />

Manager’s Roundtable luncheon. This has quickly become a highlight of the month for me.<br />

It’s a gre<strong>at</strong> chance to get to know each other, ask questions and exchange ideas in an informal<br />

and relaxed setting. Make your reserv<strong>at</strong>ions early as se<strong>at</strong>ing is very limited.<br />

As always, I can be reached <strong>at</strong> the Orchard House<br />

(864-869-2100) or via e-mail: fs@reservekeowee.com.<br />

Sincerely, Frank Santoro, C.H.A., Club General Manager<br />

Autumn Event Highlights<br />

Photo by EG:IMAGE Photography<br />

SEPTEMBER<br />

24 Friday Ladies’ Member-Guest Tournament<br />

24 Friday Timothy Seaman performs live<br />

25 S<strong>at</strong>urday Fall Festival & Oyster Roast<br />

OCTOBER<br />

6 Wednesday Thomas Creek Brewery Beer Tasting<br />

18 Monday Charitable Found<strong>at</strong>ion Golf Classic<br />

22 Friday Oktoberfest<br />

23 S<strong>at</strong>urday <strong>Reserve</strong> Tailg<strong>at</strong>e Party<br />

29 Friday Kid’s Halloween Party<br />

30 S<strong>at</strong>urday Outdoor Photography Class<br />

NOVEMBER<br />

6 S<strong>at</strong>urday One-Day Member-Guest<br />

20 S<strong>at</strong>urday Family Hobo Dinner<br />

25 Thursday Thanksgiving Dinner<br />

26 Friday Holiday Tree Lighting<br />

DECEMBER<br />

11 S<strong>at</strong>urday Adult Holiday Party<br />

15 Wednesday Cookie Exchange<br />

31 Friday New Year’s Eve Dinner<br />

For a complete listing of all events and details, visit the<br />

Online Calendar <strong>at</strong> www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com<br />

Welcome<br />

New Members!<br />

Marion and James Currow<br />

Augusta, GA<br />

G-30<br />

Danitra and Edgar Barnett<br />

Burr Ridge, IL<br />

G-5<br />

Tracy Deley and Shannon Reynolds<br />

Atlanta, GA<br />

H-65<br />

Barbara and Frank Simon<br />

Doylestown, PA<br />

K-43<br />

Charlie and Gayle Croom<br />

Falls Church, VA<br />

G-27<br />

Greg and Wendy M<strong>at</strong>thews<br />

Salem, SC<br />

G-26<br />

Tom and Carol Harper<br />

Granger, IN<br />

E-387<br />

Gilbert and Carole Smith<br />

Raleigh, NC<br />

E-98<br />

A U T U M N 2 0 1 0<br />

back<br />

Welcome to the Club,<br />

Becky Weedman!<br />

You may remember Becky as our former Children’s<br />

Event Coordin<strong>at</strong>or, but now she has returned to fill<br />

a new role as Membership Coordin<strong>at</strong>or for <strong>The</strong><br />

<strong>Reserve</strong> <strong>at</strong> <strong>Lake</strong> <strong>Keowee</strong> Club.<br />

It’s gre<strong>at</strong> to be back in <strong>The</strong><br />

<strong>Reserve</strong>! My family and I have<br />

spent many years enjoying all of<br />

wh<strong>at</strong> <strong>Lake</strong> <strong>Keowee</strong> has to offer<br />

and, I must say, it was love <strong>at</strong><br />

first sight! I immedi<strong>at</strong>ely fell in<br />

love. <strong>The</strong> exquisite landscape,<br />

beautiful amenities and wonderful<br />

people make it so welcoming<br />

for anyone who enters the<br />

g<strong>at</strong>es. This is why I am so glad to be back.<br />

<strong>The</strong> position of Membership Coordin<strong>at</strong>or is quite different<br />

from my previous position as Children’s Event Coordin<strong>at</strong>or,<br />

but I am excited to take on this challenge. I am meeting so<br />

many new people th<strong>at</strong> I did not have a chance to meet<br />

before and I’m learning something new everyday.<br />

I know there are still many people I have not had the pleasure<br />

of meeting, so please feel free to stop by next time you<br />

and your family are in the club house; my office is just<br />

behind the Concierge desk in the Orchard House.<br />

Please contact me anytime <strong>at</strong> 864-869-2100 or<br />

becky@reservekeowee.com.<br />

Becky Weedman, Club Membership Coordin<strong>at</strong>or<br />

Photo by EG:IMAGE Photography


Less than one year ago, Lisa Wiznitzer began a new chapter in her culinary<br />

career as <strong>The</strong> <strong>Reserve</strong> Market Manager. Since her arrival last February, Lisa<br />

has tapped into her passion for easy, delicious gourmet food and her love<br />

for seeking out the very best tasting cottage-industry delicacies to put a<br />

new face on <strong>The</strong> Market itself.<br />

Now an epicurean’s delight, <strong>The</strong> Market is stocked with a large variety of sweet<br />

and savory items from regional farms and kitchens, and customized culinary wares.<br />

<strong>The</strong> Market’s new line of home-made caramels aside, exploring and enjoying this<br />

new and improved amenity really does feel<br />

a bit like being a kid in a candy store.<br />

“<strong>The</strong> Market now has a ‘wow factor’,<br />

we’ve been told...a good, positive energy.<br />

It just feels like a different place altogether,”<br />

Lisa explains.<br />

“Our focus is on high-end product lines<br />

with quality ingredients th<strong>at</strong> are healthier<br />

for you,” she continues. “Since many of<br />

our members enjoy <strong>The</strong> <strong>Reserve</strong> seasonally,<br />

much of wh<strong>at</strong> we’ve tried to do is make<br />

dining and entertaining easier for them by<br />

offering products th<strong>at</strong> are delicious and th<strong>at</strong> they can have confidence serving.”<br />

House Specialty: “Rustic Gourmet”<br />

<strong>The</strong> “wow factor” <strong>at</strong> <strong>The</strong> Market draws Members in, beginning with the minute<br />

they walk through the door. New sights and smells have given <strong>The</strong> Market a feeling<br />

of warmth and an upscale-boutique-meets-general-store look — a timeless, laid<br />

back elegance th<strong>at</strong> falls in synch perfectly with <strong>The</strong> <strong>Reserve</strong>’s lifestyle and one many<br />

of us have already noticed, welcomed and embraced. Indeed, Lisa considers herself<br />

a “rustic gourmet,” preferring dishes th<strong>at</strong> are<br />

approachable, easy to make and packed with<br />

flavorful, top-of-the-line ingredients.<br />

Jon<strong>at</strong>hon Birchfield performed<br />

live outside <strong>at</strong> <strong>The</strong> Market<br />

On the Web: www.reserve<strong>at</strong>lakekeowee.com/keowee/info/fitness.aspx<br />

Fall Fitness<br />

K<strong>at</strong>ie Felton, Wellness Coordin<strong>at</strong>or<br />

K<strong>at</strong>ie@reservekeowee.com | 864-868-4481<br />

“<strong>The</strong> Gre<strong>at</strong> Outdoors Mar<strong>at</strong>hon”<br />

Summer Fitness Challenge Finalists:<br />

Pam White (1st Place) John White (2nd Place) Trevor White (3rd Place)<br />

Not far behind were Shirley Widmer, Nancy Kennedy, and Ronda Smith.<br />

Congr<strong>at</strong>ul<strong>at</strong>ions to you all!<br />

Look for our next fitness challenge to begin January 1st.<br />

Foodies <strong>at</strong> <strong>The</strong> <strong>Reserve</strong><br />

find a new haven!<br />

�Super�Market� Lisa’s Tuesday Night Dinners <strong>at</strong> <strong>The</strong> Market — in which she fe<strong>at</strong>ures dishes made<br />

from the ingredients offered for sale in <strong>The</strong> Market – have become a fast favorite<br />

for many members. Several products in <strong>The</strong> Market even have ties to the friends<br />

or family of individual Members. Over the summer, one of <strong>The</strong> Market’s best sellers<br />

— Just Pop In Gourmet Popcorn — was thanks to the Panther family’s giving Lisa<br />

a sample of their neices’ homemade recipe.<br />

“By virtue of <strong>The</strong> Market being situ<strong>at</strong>ed next to the Post Office, it’s a n<strong>at</strong>ural<br />

g<strong>at</strong>hering place <strong>at</strong> <strong>The</strong> <strong>Reserve</strong>. I’ve enjoyed having the opportunity to hear the<br />

Members’ stories and share their love of food with them,” Lisa notes.<br />

One <strong>Reserve</strong> Member is particularly involved and has don<strong>at</strong>ed much of her free time<br />

to helping Lisa transform <strong>The</strong> Market — Liz Andrews. For much of her career, Liz<br />

worked in the gift industry and is herself a self-professed “foodie” like Lisa. She<br />

and her husband have a home <strong>at</strong> <strong>The</strong> <strong>Reserve</strong> and have been members since<br />

2005. She loved the concept of <strong>The</strong> Market before it had even been completed<br />

and has been eager, for years, to become more involved in a hands-on way.<br />

Upon introducing herself to Lisa earlier this year, these two ladies discovered a<br />

host of common interests th<strong>at</strong> gave them “gre<strong>at</strong> chemistry” as a team.<br />

FRIDAY • NOVEMBER 26<br />

Holiday<br />

OPEN HOUSE<br />

THE MARKET<br />

PHONE: 864.868.4424<br />

“It’s a luxury to be able to<br />

partner with Lisa. We enjoy<br />

the liberty of being able to<br />

build off one another’s talents<br />

and use our resources<br />

and experience to take <strong>The</strong><br />

Market to a whole new<br />

level. Wh<strong>at</strong>’s equally exciting<br />

is being able to celebr<strong>at</strong>e<br />

all of the special<br />

places within a short drive of <strong>The</strong> <strong>Reserve</strong>, like Cashiers, Saluda, and Brevard, by<br />

bringing those family-owned product lines into the store for people to enjoy.”<br />

Liz and Lisa have traveled together to farm stands, bakeries, and intern<strong>at</strong>ional food<br />

markets to sample and source <strong>The</strong> Market’s new product lines. “It’s not on the floor<br />

if we didn’t taste it and like it,” Lisa laughs.<br />

A Tasteful Evolution<br />

<strong>The</strong> Market’s evolution is one th<strong>at</strong> continues to blossom. This fall, new seasonal<br />

products will debut, including the bounty of fall harvests: apples, pumpkins, nuts,<br />

and microbrews. Football fans will appreci<strong>at</strong>e the selection of Clemson University<br />

and University of South Carolina apparel in stock, as well as the grab-and-go<br />

options Lisa can suggest for a no-fuss, memorable tailg<strong>at</strong>e spread.<br />

“Most of all, I’d love to be seen as a resource. Anything I can do to help —whether<br />

it’s preparing a customized gift bag for you, help you plan a dinner party, or recommend<br />

a gre<strong>at</strong> way to use any of the products we sell — I want Members to know<br />

th<strong>at</strong> th<strong>at</strong>’s wh<strong>at</strong> I’m here for.”<br />

Live action from our ‘Mazing Race<br />

event held Labor Day Weekend.<br />

Looking ahead, Fall promises to be a fitness-filled season:<br />

• <strong>Lake</strong> Jocassee and <strong>Keowee</strong> Kayaking Trips<br />

• Apple-a-Day 5K Fun Run/Walk (Fall Festival)<br />

• Day hike trips and hiking classes<br />

• Strength Training Classes, and more!<br />

Our new fitness webpage, www.reserve<strong>at</strong>lakekeowee.com/keowee/info/fitness.aspx<br />

is a gre<strong>at</strong> place to find out more about our fitness events, download a current<br />

fitness schedule, healthy recipes, fitness tips and more!<br />

Please feel free to contact me with any suggestions, questions or comments on classes or events <strong>at</strong> K<strong>at</strong>ie@reservekeowee.com or 864.868.4481.<br />

<strong>at</strong>


From the<br />

Golf Shop<br />

Sam Crowe, CGCS,<br />

Certified Golf Course Superintendent<br />

864-868-3062 | sam@reservekeowee.com<br />

Bo Bowden, PGA Pro<br />

Greg Rushing, Assistant Pro<br />

& Jon Cesaro<br />

<strong>The</strong> summer months have been outstanding in the<br />

“World of Golf” <strong>at</strong> <strong>The</strong> <strong>Reserve</strong> <strong>at</strong> <strong>Lake</strong> <strong>Keowee</strong>!<br />

Here are just a few of the highlights:<br />

<strong>The</strong> Member-Guest was a huge success this year with the help of the Golf<br />

Committee, Sales, Food & Beverage, and the Golf Staff. Several new games were<br />

added to enhance the event and this year’s event should guarantee a filled up event<br />

each year. Rick Beasley and Jim Mears won the Member-Guest with some sterling<br />

play down the stretch during the “Shootout.”<br />

<strong>The</strong> July Fourth Flag Event was well <strong>at</strong>tended and Everett Kliphouse took<br />

first-place honors by reaching the second green with the shots he had left over<br />

after regul<strong>at</strong>ion play. Congr<strong>at</strong>ul<strong>at</strong>ions, Everett!<br />

<strong>The</strong> Founders Cup was held over two days in July and Bob Bacon won the event<br />

with a net 138 (4 under par). Debbie Baughman won the Ladies Division going<br />

away. Thanks to the golf course staff. <strong>The</strong> golf course was in immacul<strong>at</strong>e condition<br />

for the event.<br />

Eydie Clement is our 2010 Ladies M<strong>at</strong>ch Play Champion. Congr<strong>at</strong>ul<strong>at</strong>ions to<br />

Eydie on some well-played golf!<br />

NEW! “Family Tees” on the Nicklaus Course<br />

<strong>The</strong> <strong>Reserve</strong> professional staff has worked closely with the US Kids golf associ<strong>at</strong>ion<br />

to design a set of new, family-friendly tees to the Jack Nicklaus Sign<strong>at</strong>ure course.<br />

<strong>The</strong> “Family Tees” are marked <strong>at</strong> each hole by green US Kids pl<strong>at</strong>es cut into the fairway<br />

and tee boxes. 2,200 yards, the family course will help to build confidence,<br />

make the game more enjoyable for beginner golfers, and foster a love for the game<br />

<strong>at</strong> a young age.<br />

Fall is the ‘ideal’ time to tee your ball<br />

Fall, the most enjoyable time to be on the golf course! Moder<strong>at</strong>e temper<strong>at</strong>ures<br />

prevail after the summer provided ideal growing conditions for our fairways<br />

and roughs. <strong>The</strong> Bentgrass greens will thrive with the cooler nights and<br />

days giving the best situ<strong>at</strong>ion for firm, fast playing conditions—explaining why<br />

I believe this to be the best time for the golf course!<br />

Bo Bowden<br />

bb@reservekeowee.com<br />

Greg Rushing<br />

gr@reservekeowee.com<br />

Golf Committee<br />

golfcomm@reservekeowee.com<br />

Head Coach Dabo Swinney goes for the green on Clemson<br />

Football Media Day — hosted anually by <strong>The</strong> <strong>Reserve</strong>.<br />

TURF<br />

TALK:<br />

Member Spotlight:<br />

John Coury, made a Hole-in-One<br />

on #7 using a four iron from 201 yards.<br />

Doug Barker and Cengiz Kurkcu<br />

were his witnesses. Congr<strong>at</strong>s, John!<br />

Doug Barker recently scr<strong>at</strong>ched one<br />

off his “Bucket List” when he shot 72<br />

Robert Clement continued his fine play<br />

when he shot his all time low score 66!<br />

Keep up the gre<strong>at</strong> play, Robert.<br />

Weekly Play Days<br />

(unless pre-empted by another event)<br />

Wednesday — Men's Play Day<br />

Thursday — Ladies' Play Day<br />

Friday — Play With the Golf Pro<br />

pro shop —864. 869. 2106<br />

Welcome, Jon Cesaro! Jon is no stranger to<br />

<strong>The</strong> <strong>Reserve</strong> golf shop, but we want to congr<strong>at</strong>ul<strong>at</strong>e<br />

him as he transitions into the role of our newest<br />

full-time staff member in the Golf Shop, and his<br />

recent qualific<strong>at</strong>ion as a Class-A PGA Professional.<br />

<strong>The</strong> Next Gener<strong>at</strong>ion of <strong>Reserve</strong> Golfers<br />

Junior Clinic particip<strong>at</strong>ion is <strong>at</strong> an all-time high and the Jr. Club Championship had<br />

a tremendous turnout — it’s wonderful to see <strong>The</strong> <strong>Reserve</strong> youth take interest in<br />

the sport!<br />

Junior Club Championship Results: We had a<br />

tight race for the championship title this year with<br />

a playoff between Jason Gaby and Bradley<br />

Hessen to determine the overall winner. Jason<br />

Gaby won the first extra hole to become the 2010<br />

Junior Club Champion. Evan White was the 11 &<br />

under winner and Braxton Ricker finished second.<br />

Trevor Kurkcu and Sam Gaby were not too far<br />

behind in third and fourth place respectively.<br />

Chet Sproles, IV was the winner of the 6 and<br />

under group.<br />

Keeping the course in top playing condition depends on the we<strong>at</strong>her and the<br />

season. <strong>The</strong> Southeast is considered to be a “transition zone” where growing<br />

Bermuda (warm season turf) and Bentgrass (cool season turf) is possible, but<br />

not perfect for either turf. Each grass has different seasons in which they<br />

thrive and present the best playing conditions—the fall season is when these<br />

times overlap, cre<strong>at</strong>ing an ideal playing surface.<br />

Aerific<strong>at</strong>ion will not take place until the end of October, so you can count on<br />

enjoying the course in top condition with a backdrop of vibrant fall colors. So,<br />

if you have not yet scheduled your time to visit, wh<strong>at</strong> are you waiting for?<br />

Now is the time to test your skills against the course during these ideal playing<br />

conditions!<br />

See you on the course!


New Faces, New Homeplans,<br />

and award-winning news!<br />

Real Est<strong>at</strong>e Upd<strong>at</strong>e<br />

We end the summer season on a<br />

positive note here in the real est<strong>at</strong>e<br />

world with a sales pace th<strong>at</strong> exceeds<br />

2009 levels. <strong>The</strong> warm we<strong>at</strong>her<br />

brought many new faces to <strong>The</strong><br />

<strong>Reserve</strong>, and we have many real<br />

est<strong>at</strong>e scheduled this fall — just in<br />

time to see our community outfitted<br />

in the beautiful colors of autumn!<br />

Trey Lee named a <strong>Reserve</strong> Showcase Builder<br />

<strong>The</strong> success of our Showcase Builders Program continues to grow with the<br />

addition of the newest member of the program, Trey Lee of Potter General<br />

Contractors. A long-time fixture in <strong>The</strong> <strong>Reserve</strong>, Trey was initially involved in<br />

our vision of the builder’s program and provided input into its structure. We are<br />

excited to welcome Trey to the line up; his particip<strong>at</strong>ion adds an extra dimension<br />

to the variety and diversity of the Showcase Builder Program. Please take a<br />

moment to read his introduction on the next page.<br />

Is your Dream Home a Green Home?<br />

Showcase Builder Ken Berry has introduced two new home plans to the<br />

Showcase collection, one of which is an EarthCraft certified “green” home.<br />

To qualify as a true EarthCraft House , the design must adhere to a list of<br />

rigorous requirements th<strong>at</strong> ensures each home meets Energy Star certific<strong>at</strong>ion<br />

criteria and as a builder, Ken had to take courses to become certified himself as<br />

an EarthCraft builder. You can download these and all other showcase plans<br />

<strong>at</strong> www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com.<br />

Chuck Walsh,<br />

Director of Sales<br />

Meet Zack McJunkin — <strong>Reserve</strong> sales<br />

executive and upst<strong>at</strong>e SC n<strong>at</strong>ive<br />

Zack is a recent addition to <strong>The</strong> <strong>Reserve</strong> Real Est<strong>at</strong>e Team,<br />

but he's an old pro when it comes to <strong>Lake</strong> <strong>Keowee</strong>. Zack<br />

grew up in nearby Six Mile, SC and gradu<strong>at</strong>ed from<br />

Clemson University. After spending the past seven years<br />

working for a Florida-based luxury real est<strong>at</strong>e developer,<br />

Zack and his wife Gabrielle, are excited to return to the<br />

Upst<strong>at</strong>e with their newborn son, Noah.<br />

Stop by next time you’re in the Village!<br />

As onsite <strong>Reserve</strong> <strong>at</strong> <strong>Lake</strong> <strong>Keowee</strong> Specialists, we are always available to<br />

answer questions about homes and homeplans available on the website,<br />

discuss our current incentives, and help with any real est<strong>at</strong>e needs—and<br />

we only work within the g<strong>at</strong>es of <strong>The</strong> <strong>Reserve</strong>. Call our sales office <strong>at</strong><br />

864-868-4000 or toll free <strong>at</strong> 877.922.LAKE (5253) to speak with one of our<br />

sales executives or our resale manager, Jeff Knauff, anytime we can be of<br />

service.<br />

Search our available properties online <strong>at</strong> www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com:<br />

Move right in!<br />

Finding your dream home in<br />

<strong>The</strong> <strong>Reserve</strong> is easier than ever…<br />

Check out our new interactive Real Est<strong>at</strong>e section <strong>at</strong><br />

www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com—fe<strong>at</strong>uring a complete<br />

inventory of homes and home plans available within <strong>The</strong> <strong>Reserve</strong><br />

th<strong>at</strong> you can sort by square footage, price, view and more! Find<br />

detailed inform<strong>at</strong>ion on each home, including photos, virtual tours,<br />

downloadable brochures and floor plans.<br />

Prefer to build? You’ll also<br />

find exciting opportunities<br />

to start from the ground<br />

up in our Build Your<br />

Own Home and<br />

Showcase Builder<br />

Program sections.<br />

Zack McJunkin


Two <strong>Reserve</strong> Residences take<br />

home 2010 Excellence Awards<br />

<strong>The</strong> Burns Residence — South Falls Road<br />

Builder: Potter General, Inc.<br />

Stephanie and Gary Burns had a vision of gre<strong>at</strong>ness as they chose their<br />

homesite in <strong>The</strong> <strong>Reserve</strong>, a sloping promontory overlooking the pristine<br />

w<strong>at</strong>ers of <strong>Lake</strong> <strong>Keowee</strong>. In order to maximize the panoramic views, the<br />

architects <strong>at</strong> Neal Prince designed a series of rooms strung across a long<br />

bending axis in the n<strong>at</strong>ural landform, resulting in a curvilinear plan th<strong>at</strong><br />

affords spectacular viewpoints from the majority of rooms. Trey Lee,<br />

founder of Potter General, Inc. and<br />

<strong>Reserve</strong> Showcase Builder, relied<br />

heavily on his years of experience in<br />

building on the terrain around <strong>Lake</strong><br />

<strong>Keowee</strong> as his team constructed the<br />

radial, vaulted gre<strong>at</strong> room fe<strong>at</strong>uring<br />

floor to ceiling windows providing<br />

a strong connection to its exterior<br />

surroundings of stone retaining<br />

walls th<strong>at</strong> carve landscaped terraces<br />

into the terrain, allowing for decks,<br />

porches and a swimming pool th<strong>at</strong><br />

encourages life lived outdoors.<br />

Want more details? <strong>The</strong> article from Residential Design & Build<br />

Magazine is available for you to download on <strong>The</strong> Official <strong>Reserve</strong><br />

Blog: www.LifeOn<strong>Keowee</strong>.com, plus more photos and inform<strong>at</strong>ion<br />

on the architect and builders.<br />

Meet Trey Lee, our newest Showcase Builder!<br />

Potter General, Inc. joins <strong>The</strong> <strong>Reserve</strong><br />

Showcase Builder Program<br />

George P. Lee III, “Trey,” gradu<strong>at</strong>ed from Georgia Tech in 1979 with a<br />

Bachelor of Science in Civil Engineering. Upon gradu<strong>at</strong>ion he dove right<br />

into the industry, working with a commercial general contractor in<br />

Atlanta, GA for 11 years.<br />

In 1998, Lee decided th<strong>at</strong> he would use his experience to begin his<br />

own custom home building company, Potter General, Inc. “My<br />

philosophy in business was taught to me <strong>at</strong> an early age when a friend<br />

of mine said something to me th<strong>at</strong> I will never forget, ‘Do one thing<br />

and do it well,’” remembers Lee. “I decided then th<strong>at</strong> my business<br />

would begin with hard work and integrity, with confidence th<strong>at</strong>, ultim<strong>at</strong>ely,<br />

our craftsmanship would speak for itself. Th<strong>at</strong>'s the way we<br />

started and th<strong>at</strong> is the way we continue to do business.”<br />

Mr. Lee was first introduced to <strong>The</strong> <strong>Reserve</strong> in August of 2005 when<br />

long time friends, Manfred and Fiona Sandler, asked him to build their<br />

vac<strong>at</strong>ion home on <strong>Lake</strong> <strong>Keowee</strong>. Having built mostly in Atlanta, he<br />

thought this would be an isol<strong>at</strong>ed project in the area. However, the<br />

<strong>The</strong> <strong>Reserve</strong> <strong>at</strong> <strong>Lake</strong> <strong>Keowee</strong> boasts some of the most beautifully designed,<br />

architecturally dynamic homes in the country. Of these beautiful <strong>Reserve</strong><br />

residences, many have been showcased in magazines and won numerous<br />

awards. Most recently—two were recognized by Residential Design & Build<br />

Magazine and awarded “2010 Excellence Awards” for their unique character<br />

and outstanding architecture.<br />

<strong>The</strong>se award-winning homes are designed by Neal Prince Architects of<br />

Greenville, SC and—as yet another testament to the strength of <strong>The</strong> <strong>Reserve</strong>’s<br />

Showcase Builder Program—both homes were constructed by members of the<br />

Showcase Program: Potter General, Inc. and Sexton Griffith Custom<br />

Builders, who also received an excellence award in 2009.<br />

<strong>The</strong> Bishop Residence — Top Ridge Drive<br />

Builder: Sexton-Griffith Custom Builders<br />

After Chris and Dick Bishop chose their stunning lakefront homesite,<br />

they knew th<strong>at</strong>—with the help of their architects <strong>at</strong> Neal Prince— they<br />

would carefully design their home to take full advantage of the property’s<br />

300 degree view of <strong>Lake</strong> <strong>Keowee</strong> and the Blue Ridge Mountains<br />

beyond. Taking cues from the site, Sexton Griffith’s team of experts<br />

placed the Bishop’s home prominently on the broad peninsula so th<strong>at</strong><br />

it embraces family and friends as they approach, but also spans the<br />

w<strong>at</strong>erfront with framed views of the lake from every room. With a<br />

casual, open presence the<br />

home provides unobstructed<br />

movement between the indoor<br />

rooms and the outdoors<br />

spaces, but the crown jewel of<br />

this magnificent home is wh<strong>at</strong><br />

the Bishop’s call the “observ<strong>at</strong>ory”—<br />

a level of windows<br />

with open views across the<br />

lake to the Blue Ridge<br />

Mountains in the distance.<br />

beauty of the community and the<br />

welcoming people inspired Lee to<br />

become a member himself. Today<br />

Potter General, Inc. builds almost<br />

exclusively in <strong>The</strong> <strong>Reserve</strong>.<br />

“I never thought th<strong>at</strong> we would<br />

end up in Sunset, SC building<br />

homes and enjoying wh<strong>at</strong> the<br />

founders of <strong>The</strong> <strong>Reserve</strong> had envisioned.<br />

I have been all over the world, and I can tell you th<strong>at</strong> this<br />

place — bar none — is one of the gre<strong>at</strong>est real est<strong>at</strong>e developments<br />

anywhere,” says Lee.<br />

Trey has been married to Cynda M<strong>at</strong>his Lee for 30 years and they have<br />

two children, Tadd and Meredi. <strong>The</strong> Lee family spends time together <strong>at</strong><br />

<strong>The</strong> <strong>Reserve</strong> every chance they get.


10th Anniversary Reflection Series<br />

Many may not know th<strong>at</strong>, ten years<br />

ago, when <strong>The</strong> <strong>Reserve</strong> <strong>at</strong> <strong>Lake</strong> <strong>Keowee</strong><br />

was founded, key design elements of<br />

the community’s master landscape plan<br />

were fashioned around the look, the<br />

feel, and the experience of the Blue<br />

Ridge Parkway. This year, as <strong>The</strong><br />

<strong>Reserve</strong> celebr<strong>at</strong>es a decade in the making,<br />

so the Parkway commemor<strong>at</strong>es its<br />

75th Anniversary.<br />

With these special parallels in mind, <strong>The</strong><br />

<strong>Reserve</strong> hosted FRIENDS of the Blue Ridge Parkway Executive Director, Dr.<br />

Susan Mills, earlier this spring for a tour of the community and an explor<strong>at</strong>ory<br />

discussion of ways th<strong>at</strong> <strong>The</strong> <strong>Reserve</strong> and the Parkway can work together to<br />

honor and preserve the scenic and cultural heritage of the region we love and<br />

call home.<br />

“Only after a couple of days shared <strong>at</strong> <strong>The</strong> <strong>Reserve</strong>, I experienced your incredible<br />

vision for your community,” Dr. Mills explained in a letter to <strong>The</strong> <strong>Reserve</strong><br />

upon returning from her discovery visit. “Your community is a spirit you feel<br />

and experience. Love for the land and preserv<strong>at</strong>ion are evident as hallmarks of<br />

<strong>The</strong> <strong>Reserve</strong>, reflected by the number of acres you’ve preserved and the thought<br />

behind the design, which mirrors the Blue Ridge Parkway.”<br />

Larry Best, managing principal of LandDesign—the master land planners<br />

chosen to help develop a vision for the community—describes the adoption of<br />

Parkway elements <strong>at</strong> <strong>The</strong> <strong>Reserve</strong> as “a romanticized view of the Blue Ridge...a<br />

landscape of rural, pastoral vistas th<strong>at</strong> tell a story.” Best, who managed the planning<br />

of <strong>The</strong> <strong>Reserve</strong> first-hand for LandDesign, recalls an early meeting with<br />

<strong>The</strong> <strong>Reserve</strong>’s management team along the ridge where Hill House currently<br />

sits, where the Parkway vision <strong>at</strong> <strong>The</strong> <strong>Reserve</strong> came to be:<br />

- - - - - - - - - -<br />

“We met on the hilltop, early on, to discuss the design of <strong>The</strong><br />

<strong>Reserve</strong>. We looked down to the area th<strong>at</strong>’s now the g<strong>at</strong>ehouse<br />

and explained how we would use the main road like a parkway,<br />

to take people to the different corners of the property and<br />

express the landscape by leading them toward the heart of the<br />

community, where everything would gradually open up to<br />

reveal long vistas, all the way to the ridgeline where <strong>The</strong><br />

Orchard House now stands. I think it was then th<strong>at</strong> everyone<br />

began to realize wh<strong>at</strong> it was we were trying to build here.”<br />

- - - - - - - - - -<br />

Gradually, the pine-forested hills of <strong>The</strong> <strong>Reserve</strong> began taking shape, opening<br />

up into grassland meadows, apple orchards, and far-stretching viewscapes—<br />

all indic<strong>at</strong>ive of Lower Appalachia and reflective of the Blue Ridge Parkway.<br />

As roads were laid, wooden sl<strong>at</strong> fencing complimented some of the steeper<br />

roadsides, and simple, arched stone bridges cre<strong>at</strong>ed authentic underpasses<br />

throughout the property.<br />

“Like the Parkway, we intended to use the roads <strong>at</strong> <strong>The</strong> <strong>Reserve</strong> as a teaching<br />

tool, to help people understand and experience the different landscapes, land<br />

september 24<br />

Timothy Seaman will entertain<br />

with his Blue Ridge style Friday<br />

evening <strong>at</strong> Founder’s Hall, 7 pm.<br />

Come early and have dinner<br />

<strong>at</strong> the Market!<br />

<strong>The</strong> Parkway Experience<br />

Blue Ridge Parkway<br />

Photo compliments of P<strong>at</strong> & Chuck Blackley Photography<br />

A view of <strong>The</strong> Blue Ridge Parkway—the inspir<strong>at</strong>ion for the roads within<br />

<strong>The</strong> <strong>Reserve</strong> (above).<br />

Inscription on the bridge <strong>at</strong> <strong>The</strong> <strong>Reserve</strong>:<br />

september 25 • 11 am - 2 pm • orchard house<br />

fall FEstiVal<br />

and oyster roast • 6:30 pm<br />

<strong>The</strong> Gre<strong>at</strong> Lawn will host family events, gre<strong>at</strong> food, village<br />

hayrides and a tailg<strong>at</strong>e food cook-off contest! Local artists<br />

return to display and demonstr<strong>at</strong>e their talents in the G<strong>at</strong>hering<br />

Room and Veranda of the Orchard House. And, of course, the<br />

Apple Orchard will be ripe for picking, so bring a basket to fill<br />

with <strong>Reserve</strong>-grown apples!<br />

After the excitement of the Fall Festival, unwind and enjoy the casual<br />

<strong>at</strong>mosphere of the annual Oyster Roast—one of the most anticip<strong>at</strong>ed<br />

events of the year!<br />

forms and vistas,” Best continued. “We used local m<strong>at</strong>erials in a very traditional,<br />

but purposeful, way. <strong>The</strong> snake fencing and stone bridges were taken directly<br />

from the Parkway. <strong>The</strong> bridges, for instance, are purposefully not decor<strong>at</strong>ive.<br />

<strong>The</strong>y are as they are—expressed forthrightly like the Blue Ridge artisans...an<br />

honest expression.”<br />

Ten years l<strong>at</strong>er, Dr. Mills of FRIENDS of the Blue Ridge Parkway picked up right<br />

away on these elements: “From the Parkway bridge, the wood guard railings,<br />

split rail fences and even an overlook—wh<strong>at</strong> a depth of research and planning<br />

went into <strong>The</strong> <strong>Reserve</strong> th<strong>at</strong> reflects the Blue Ridge Parkway!”<br />

“Our use of n<strong>at</strong>ive m<strong>at</strong>erials came out of a heritage established by the Parkway:<br />

th<strong>at</strong> of using m<strong>at</strong>erials in a repetitive way, but always with intention.” A clear<br />

example of this is the use of the stone lanterns th<strong>at</strong> surround <strong>The</strong> Orchard<br />

House. <strong>The</strong> simplest of details cre<strong>at</strong>es an authentic design, much like a n<strong>at</strong>ive<br />

artisan would make. “<strong>The</strong> clubhouse lanterns look as if someone found those<br />

stones,” Best notes.<br />

Whether you are enjoying a scenic drive down or hike off the Parkway, or<br />

coming through <strong>The</strong> <strong>Reserve</strong>’s g<strong>at</strong>ehouse, the experience is very similar. Wh<strong>at</strong><br />

makes those experiences possible are exquisite tracts of land, protected and<br />

cared for in a responsible manner by people who share a spirit of stewardship<br />

and an appreci<strong>at</strong>ion for n<strong>at</strong>ural, timeless beauty.<br />

“<strong>The</strong> <strong>Reserve</strong>’s leadership was always very serious about using quality, n<strong>at</strong>ural<br />

m<strong>at</strong>erials indic<strong>at</strong>ive of n<strong>at</strong>ure within the community,” Best concluded. “It’s hard<br />

to believe it’s been 10 years. It seems like yesterday we were given this opportunity.”<br />

Dr. Mills agreed. “I believe th<strong>at</strong> our values are closely aligned with <strong>The</strong> <strong>Reserve</strong>’s<br />

...integrity, quality and excellence. It takes these, and many years of experience,<br />

to cre<strong>at</strong>e a community as special as this.”<br />

This is the third of a three-part series of reflections in honor of <strong>The</strong> <strong>Reserve</strong>’s 10th<br />

Anniversary. For more 10th Anniversary stories and special history, visit our blog,<br />

www.LifeOn<strong>Keowee</strong>.com. To learn more about the mission and programs of<br />

FRIENDS of the Blue Ridge Parkway, visit www.FRIENDSbrp.org.<br />

“Tailg<strong>at</strong>e Tasties”<br />

COOK-OFF CONTEST<br />

Submit your Tastiest Tailg<strong>at</strong>e Recipe for<br />

this year’s Cook-off Contest, sponsored by<br />

<strong>The</strong> <strong>Reserve</strong> Community Associ<strong>at</strong>ion.<br />

A panel of hungry judges will taste-test<br />

each dish and declare first, second and third<br />

place winners. In addition to the contest,<br />

all the tasty recipes will be published in<br />

<strong>The</strong> <strong>Reserve</strong> Cookbook — available in the<br />

market soon. Send all entries to Robbin<br />

Dodson, rlkadmin@ipm-corp.com


<strong>The</strong> Charitable Found<strong>at</strong>ion<br />

Golf Classic tees up on October 18th<br />

Save the d<strong>at</strong>e! <strong>The</strong> 2nd Annual Charitable Found<strong>at</strong>ion Golf Classic will be<br />

held on Monday, October 18th with a shotgun start <strong>at</strong> 1 pm. <strong>The</strong><br />

fundraiser benefits Pickens County charities through <strong>The</strong> <strong>Reserve</strong> <strong>at</strong> <strong>Lake</strong><br />

<strong>Keowee</strong> Charitable Found<strong>at</strong>ion. <strong>The</strong> 2010 recipients are Meals on<br />

Wheels, Mary’s House, Prevent Child Abuse, and Helping Hands.<br />

Last year’s inaugural event raised more than $12,000 and this year<br />

we have added a silent auction to help meet our fundraising goal of<br />

$20,000. Please check out the webpage under the Community<br />

Found<strong>at</strong>ion section <strong>at</strong> www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com for all the<br />

tournament details, sponsorship opportunities, player registr<strong>at</strong>ion and<br />

silent auction inform<strong>at</strong>ion.<br />

Mornings with<br />

Each Monday <strong>at</strong> the Hill House<br />

K<strong>at</strong>hryn Coleman-Gravely,<br />

Community Found<strong>at</strong>ion Executive Director<br />

kgravely@reservekeowee.com<br />

In keeping with the artistic flair and inspir<strong>at</strong>ion all around the Hill House,<br />

<strong>The</strong> Community Found<strong>at</strong>ion has begun a new program dubbed<br />

“Mornings with Monet” to facilit<strong>at</strong>e the talents of our own <strong>Reserve</strong><br />

Members. Each Monday morning around 9 am, anyone who feels inspired<br />

is encouraged to bring their supplies — medium of your choice! — and<br />

meet <strong>at</strong> the Hill House to gain inspir<strong>at</strong>ion from both the landscape and<br />

your neighbors.<br />

You’re invited! Please plan to join our casual g<strong>at</strong>hering of artists — all<br />

disciplines and skill levels are welcome!<br />

Outdoor Photography workshop<br />

with Artist-in-Residence, John Smith<br />

2010 Artist-in Residence, John Smith will hold a free outdoor<br />

photography workshop <strong>at</strong> <strong>The</strong> <strong>Reserve</strong>, on October 30th. This<br />

hands-on workshop will focus on light composition and depth of<br />

field. Participants are asked to bring their personal<br />

cameras and prepare to spend time outside.<br />

<strong>The</strong> workshop is planned for l<strong>at</strong>e afternoon<br />

to capture colorful shots of the sun setting<br />

behind the Blue Ridge Mountains.<br />

C O M M U N I T Y F O U N D A T I O N N E W S<br />

RESERVE YOUR PLACE IN<br />

2010 CHARITABLE<br />

FOUNDATION<br />

GOLF CLASSIC<br />

Benefiting Pickens County Charities:<br />

Meals on Wheels • Mary’s House,<br />

Prevent Child Abuse • Helping Hands<br />

Tee up for a little friendly competition and join us in supporting<br />

Pickens County charities through the <strong>RLK</strong> Charitable Found<strong>at</strong>ion<br />

MONDAY, OCTOBER 18 TH<br />

11 am Club opens for Lunch<br />

and Silent Auction Preview<br />

Four Person Scramble (no handicap needed)<br />

1:00 pm shotgun start<br />

Silent Auction & Awards Reception with heavy<br />

hors d’ oeuvres, cash bar available<br />

$150 per person<br />

Checks made payable to: <strong>RLK</strong> Charitable Found<strong>at</strong>ion<br />

Registr<strong>at</strong>ion Deadline: Monday, October 11th<br />

Sign up directly with <strong>The</strong> <strong>Reserve</strong> Pro Shop: 864.869.2106 or<br />

GolfClassic@<strong>Reserve</strong><strong>Keowee</strong>.com<br />

(Rain D<strong>at</strong>e: Wednesday, October 20th)<br />

Above: Last year’s Charitable Found<strong>at</strong>ion Golf Classic Event


Ken Tamsin,<br />

Community Associ<strong>at</strong>ion Manager<br />

<strong>Reserve</strong> Orchard Review with Clemson<br />

University professional, Dr. Layne<br />

After meeting Dr. Desmond Layne, Professor of Pomology <strong>at</strong> Clemson<br />

University, <strong>at</strong> an apple growers meeting in Walhalla last year, he<br />

impressed me as someone who could provide us with a valuable<br />

assessment of our orchard and make certain we were doing things<br />

correctly. Dr. Layne graciously accepted my invit<strong>at</strong>ion to <strong>The</strong> <strong>Reserve</strong><br />

Orchard, and since harvest season is fast approaching, I would like to<br />

share some of his report with you.<br />

Dr. Layne’s assessment of the orchard<br />

was th<strong>at</strong>, the overall health of the<br />

apple trees is good, but also made a<br />

few recommend<strong>at</strong>ions to ensure the<br />

future health of the Orchard:<br />

• Fertilize trees annually.<br />

• Take soil samples to identify wh<strong>at</strong><br />

supplements would be best used<br />

and determine if a liming is<br />

required.<br />

• Draw up a plot plan of the<br />

orchard, labeling each tree so th<strong>at</strong><br />

its condition can be monitored and<br />

tracked individually over time.<br />

Dr. Layne has kindly agreed to return during harvest time (perhaps we<br />

will have a chance to see him <strong>at</strong> the Fall Festival) as well as the winter<br />

pruning time to assist in th<strong>at</strong> process. We are very excited to benefit<br />

from his expertise and further develop our “Clemson Connection.” It is<br />

our intention to continue this rel<strong>at</strong>ionship with Dr. Layne and Clemson<br />

University to optimize our efforts in the Orchard and allow you to<br />

enjoy the “fruits” of this amenity for years to come.<br />

2010<br />

GOLF<br />

COMMITTEE<br />

Bo Bowden / Greg Rushing<br />

bb@reservekeowee.com<br />

Tom Shull<br />

tpshull@bellsouth.net<br />

Rick Vieth<br />

rvieth@hbvlaw.com<br />

Eydie Clement<br />

eydieclement@bellsouth.net<br />

Rick Beasley<br />

rbtfg@aol.com<br />

Dick Bishop<br />

c-d.bishop@cox.net<br />

Harry Ahlfeldt<br />

beachrentals1@aol.com<br />

Kimberly Martin<br />

phc4you@aol.com<br />

Community<br />

Associ<strong>at</strong>ion <strong>News</strong><br />

Photo by EG:IMAGE Photography<br />

Raise your glass for<br />

<strong>Reserve</strong><br />

Wine Club<br />

2010 CLUB<br />

ADVISORY<br />

COMMITTEE<br />

Bobby Cummins<br />

bcummins@bellsouth.net<br />

Rick Beasley<br />

rbtfg@aol.com<br />

Bill Straub<br />

bstraub@rcgse.com<br />

Ed Pekarek<br />

epekarek@bellsouth.net<br />

Rick Vaughan<br />

kcvaughan@charter.net<br />

Tom Brooks<br />

wtbdelta@bellsouth.net<br />

Linda Baker<br />

ljbaker@comcast.net<br />

Liza Holder<br />

liza.holder@blueridge.coop<br />

Bruce Andrews<br />

biandrews@hotmail.com<br />

Mike Panther<br />

mkpanther@bellsouth.net<br />

Robert Clement<br />

robertclement@bellsouth.net<br />

Join us for dinner,<br />

wine and un-corked<br />

enthusiasm!<br />

December 4th<br />

2010 CLUB<br />

SOCIAL<br />

COMMITTEE<br />

Shirley Widmer<br />

swidmer49@gmail.com<br />

Liz Bruce<br />

lizbrucemail@yahoo.com<br />

Randi Destefano<br />

rkdesto@bellsouth.net<br />

Linda Baker<br />

ljbaker@comcast.net<br />

P<strong>at</strong>ti Shull<br />

tpshull@bellsouth.net<br />

Bebe Inabinet<br />

bebeinabinet1@aol.com<br />

Maria Stewart<br />

maria@reservekeowee.com<br />

Nancy Kennedy<br />

nkennedymsrd@bellsouth.net<br />

<strong>The</strong> <strong>Reserve</strong><br />

Development Office<br />

(864) 868-0100<br />

Tony Niemeyer<br />

Project Consultant<br />

tniemeyer@reservekeowee.com<br />

Linda Hicks<br />

Development Office Manager<br />

development@reservekeowee.com<br />

Club Staff<br />

(864) 869-2100<br />

Bo Bowden<br />

Head PGA Professional<br />

bb@reservekeowee.com<br />

864-869-2106<br />

Lisa Wiznitzer<br />

Market Manager<br />

lisa@reservekeowee.com<br />

(864) 868-4424<br />

Maria Stewart<br />

Service Director<br />

maria@reservekeowee.com<br />

Becky Weedman<br />

Membership Coordin<strong>at</strong>or<br />

becky@reservekeowee.com<br />

Jennifer Green<br />

Concierge<br />

concierge@reservekeowee.com<br />

864-869-2105<br />

Greg Rushing<br />

Assistant Golf Professional<br />

gr@reservekeowee.com<br />

Carlisle Jones<br />

Commodore<br />

carlisle@reservekeowee.com<br />

Steve Bost<br />

Maintenance Director<br />

steve@reservekeowee.com<br />

Samuel W. Crowe, CGCS<br />

Golf Course Superintendent<br />

sam@reservekeowee.com<br />

864-868-3062<br />

Greg Bida<br />

Club Accountant<br />

greg@reservekeowee.com<br />

April Negrete<br />

Executive Housekeeper<br />

hskp@reservekeowee.com<br />

Andreas Sellner<br />

Executive Chef<br />

chefandreas@reservekeowee.com<br />

Francis J. Santoro, C.H.A.<br />

Club General Manager<br />

fs@reservekeowee.com<br />

Greenwood Communities<br />

and Resorts<br />

Jay Nexsen<br />

President<br />

jnexsen@greenwoodcr.com<br />

Chuck Pigg<br />

VP / <strong>Reserve</strong> Community Manager<br />

cpigg@greenwoodcr.com<br />

Joy Steverson<br />

VP Marketing/Controller<br />

jsteverson@greenwoodcr.com<br />

Property Owner Associ<strong>at</strong>ion<br />

& Architectural Review Office<br />

(864) 868-9707<br />

Ken Tamsin<br />

Community Associ<strong>at</strong>ion Manager<br />

rlkmanager@ipm-corp.com<br />

Robbin Dodson<br />

ARC & POA Administr<strong>at</strong>ive Assistant<br />

rlkadmin@ipm-corp.com<br />

<strong>The</strong> <strong>Reserve</strong><br />

<strong>at</strong> <strong>Lake</strong> <strong>Keowee</strong><br />

Community Found<strong>at</strong>ion<br />

(864) 481-4010<br />

K<strong>at</strong>hryn Coleman-Gravely<br />

Executive Director<br />

kgravely@reservekeowee.com<br />

Jeff Breazeale<br />

N<strong>at</strong>uralist<br />

jbreazeale@reservekeowee.com<br />

Sales and Marketing<br />

877-922-LAKE (5253)<br />

Chuck Walsh<br />

Director of Sales<br />

cwalsh@reservekeowee.com<br />

Mike Agee<br />

Director of Marketing<br />

magee@reservekeowee.com<br />

David Hurst<br />

Sales Executive<br />

dhurst@reservekeowee.com<br />

Lauren Harper<br />

Marketing Coordin<strong>at</strong>or<br />

lharper@reservekeowee.com<br />

Ronda Smith<br />

Sales Executive<br />

rsmith@reservekeowee.com<br />

Jeff Knauff<br />

Resale Manager<br />

jknauff@reservekeowee.com<br />

Jimmy Fuqua<br />

Sales Executive<br />

jfuqua@reservekeowee.com<br />

Jen and Bob Bacon<br />

Sales Executives<br />

BaconTeam@reservekeowee.com<br />

Zack McJunkin<br />

Sales Executive<br />

zmcjunkin@reservekeowee.com<br />

Jackie Nesbitt<br />

Customer Service Manager<br />

jnesbitt@reservekeowee.com<br />

Mandy Underwood<br />

Sales Office Manager<br />

munderwood@reservekeowee.com


190 Village Green Loop<br />

Sunset, SC 29685<br />

JOIN US FOR OUR<br />

CLEMSON VS.GEORGIATECH<br />

TAILGATE PARTY<br />

SATURDAY | OCT. 23<br />

CLEMSON MEMORIAL STADIUM<br />

Call for details 877.922.5253<br />

AUTUMN 2010 Holiday Tree Lighting & Market Open House • November 26 in the Village<br />

R E F L E C T I O N S<br />

For a full list of upcoming events go to:<br />

www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com<br />

Find more photos and stories on our Blog:<br />

www.LifeOn<strong>Keowee</strong>.com<br />

september 25<br />

Apple a Day 5K / Fitness Walk * 8:30 am<br />

fall FEstiVal<br />

11 am - 2 pm orchard house<br />

OysterRoast<br />

w/ the Soul Tyme Band<br />

6:30 pm<br />

Don’t miss one of the most anticip<strong>at</strong>ed events of the year!<br />

Peel and e<strong>at</strong> shrimp, boiled corn and pot<strong>at</strong>oes in shrimp boil,<br />

fresh shucked oysters, steamed oysters, steamed clams,<br />

grilled BBQ chicken & more! $26<br />

190 VILLAGE GREEN LOOP | SUNSET, SOUTH CAROLINA 29685 | 864.868.4000 | TOLL FREE 877.922.LAKE (5253) www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com

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