RLK News - The Reserve at Lake Keowee
RLK News - The Reserve at Lake Keowee
RLK News - The Reserve at Lake Keowee
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
T H E R E S E R V E A T L A K E K E O W E E<br />
R E F L E C T I O N S<br />
news from the village by the w<strong>at</strong>er<br />
A u t u m n 2 0 1 0
Celebr<strong>at</strong>e the Holidays<br />
with <strong>The</strong> <strong>Reserve</strong>!<br />
Hassle-free party planning:<br />
We set up and clean up—<br />
—a l you do is show up!<br />
We’d love to help you plan a special occasion or holiday soiree.<br />
Contact the Service Department for details, 864-869-2100 ext. 22<br />
THE RESERVE AT LAKE KEOWEE<br />
Photo by EG:IMAGE Photography<br />
From <strong>The</strong> Club General Manager<br />
Summer is fading into Fall,<br />
but the Club isn’t slowing down<br />
Th<strong>at</strong> summertime “buzz” of activity is not ending just yet! Fall is a<br />
busy time here <strong>at</strong> <strong>The</strong> <strong>Reserve</strong>! <strong>The</strong> cooler temper<strong>at</strong>ures combined<br />
with the beautiful colors of our fall foliage cre<strong>at</strong>e the perfect backdrop<br />
for the many events we have planned. <strong>The</strong> Fall Festival on September 25th will have a<br />
new fitness component this year: <strong>The</strong> <strong>Reserve</strong> Apple-A-Day 5K Run/Walk the morning of the<br />
festival. After the excitement of the Fall Fest, I invite<br />
you to unwind in the casual <strong>at</strong>mosphere of our<br />
Annual Oyster Roast th<strong>at</strong> evening. Our Pub Nights,<br />
Members’ Club dinners and Birthday Club will all<br />
continue, along with a full calendar of events available<br />
online <strong>at</strong> www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com.<br />
While schedules and hours begin to change for the<br />
autumn season, I want to remind you th<strong>at</strong> our<br />
Marina services are available year-round. Fall is a popular<br />
time to enjoy bo<strong>at</strong>ing on <strong>Lake</strong> <strong>Keowee</strong>, and we<br />
urge you to schedule any bo<strong>at</strong> transport<strong>at</strong>ion and<br />
maintenance through the Marina prior to mid-<br />
October. Please w<strong>at</strong>ch your e-mail for this year’s bo<strong>at</strong> winteriz<strong>at</strong>ion schedule.<br />
Employee Appreci<strong>at</strong>ion Day<br />
On behalf of your Club Team, POA, and<br />
Found<strong>at</strong>ion, AND their families, I would like to<br />
offer another big thank you to all of you who<br />
particip<strong>at</strong>ed in our Annual Employee<br />
Appreci<strong>at</strong>ion Day. This year welcomed in a new<br />
planning committee of <strong>Reserve</strong> Members: Janet<br />
Greiner, Susan Hall and P<strong>at</strong>ricia Kliphouse. <strong>The</strong>ir<br />
planning and organiz<strong>at</strong>ion skills (and just plain<br />
hard work), combined with more than 80 member<br />
volunteers, is a testament to wh<strong>at</strong> makes <strong>The</strong> <strong>Reserve</strong> special. Again, I offer my sincere<br />
appreci<strong>at</strong>ion and gr<strong>at</strong>itude on behalf of <strong>The</strong> <strong>Reserve</strong> Staff.<br />
Planning for 2011<br />
We are in the finishing stages of cre<strong>at</strong>ing our 2011 Business Plan, and many of your ideas<br />
and suggestions from this year’s membership survey have been incorpor<strong>at</strong>ed. Along with<br />
their role in assisting with planning and <strong>at</strong>tendance, the Golf, Social, and Advisory<br />
Committees have helped us cre<strong>at</strong>e the 2011 Calendar of Events. <strong>The</strong>se committees act as a<br />
conduit for communic<strong>at</strong>ion between our members and Club management team professionals.<br />
I encourage you to contact them with any comments or suggestions (contact inform<strong>at</strong>ion<br />
is listed in this newsletter).<br />
As yet another way to provide feedback, we invite you to <strong>at</strong>tend our “Team Leader Open<br />
Forum” meeting on Wednesday, October 13th <strong>at</strong> Founders Hall beginning <strong>at</strong> 6 pm. Similar<br />
to our Spring meeting in April, this is a gre<strong>at</strong> opportunity for you to meet your Club’s<br />
Management Team.<br />
Claim your se<strong>at</strong> <strong>at</strong> the Round Table<br />
<strong>The</strong> 4th Friday of every month is your opportunity to be my guest as I host a Club General<br />
Manager’s Roundtable luncheon. This has quickly become a highlight of the month for me.<br />
It’s a gre<strong>at</strong> chance to get to know each other, ask questions and exchange ideas in an informal<br />
and relaxed setting. Make your reserv<strong>at</strong>ions early as se<strong>at</strong>ing is very limited.<br />
As always, I can be reached <strong>at</strong> the Orchard House<br />
(864-869-2100) or via e-mail: fs@reservekeowee.com.<br />
Sincerely, Frank Santoro, C.H.A., Club General Manager<br />
Autumn Event Highlights<br />
Photo by EG:IMAGE Photography<br />
SEPTEMBER<br />
24 Friday Ladies’ Member-Guest Tournament<br />
24 Friday Timothy Seaman performs live<br />
25 S<strong>at</strong>urday Fall Festival & Oyster Roast<br />
OCTOBER<br />
6 Wednesday Thomas Creek Brewery Beer Tasting<br />
18 Monday Charitable Found<strong>at</strong>ion Golf Classic<br />
22 Friday Oktoberfest<br />
23 S<strong>at</strong>urday <strong>Reserve</strong> Tailg<strong>at</strong>e Party<br />
29 Friday Kid’s Halloween Party<br />
30 S<strong>at</strong>urday Outdoor Photography Class<br />
NOVEMBER<br />
6 S<strong>at</strong>urday One-Day Member-Guest<br />
20 S<strong>at</strong>urday Family Hobo Dinner<br />
25 Thursday Thanksgiving Dinner<br />
26 Friday Holiday Tree Lighting<br />
DECEMBER<br />
11 S<strong>at</strong>urday Adult Holiday Party<br />
15 Wednesday Cookie Exchange<br />
31 Friday New Year’s Eve Dinner<br />
For a complete listing of all events and details, visit the<br />
Online Calendar <strong>at</strong> www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com<br />
Welcome<br />
New Members!<br />
Marion and James Currow<br />
Augusta, GA<br />
G-30<br />
Danitra and Edgar Barnett<br />
Burr Ridge, IL<br />
G-5<br />
Tracy Deley and Shannon Reynolds<br />
Atlanta, GA<br />
H-65<br />
Barbara and Frank Simon<br />
Doylestown, PA<br />
K-43<br />
Charlie and Gayle Croom<br />
Falls Church, VA<br />
G-27<br />
Greg and Wendy M<strong>at</strong>thews<br />
Salem, SC<br />
G-26<br />
Tom and Carol Harper<br />
Granger, IN<br />
E-387<br />
Gilbert and Carole Smith<br />
Raleigh, NC<br />
E-98<br />
A U T U M N 2 0 1 0<br />
back<br />
Welcome to the Club,<br />
Becky Weedman!<br />
You may remember Becky as our former Children’s<br />
Event Coordin<strong>at</strong>or, but now she has returned to fill<br />
a new role as Membership Coordin<strong>at</strong>or for <strong>The</strong><br />
<strong>Reserve</strong> <strong>at</strong> <strong>Lake</strong> <strong>Keowee</strong> Club.<br />
It’s gre<strong>at</strong> to be back in <strong>The</strong><br />
<strong>Reserve</strong>! My family and I have<br />
spent many years enjoying all of<br />
wh<strong>at</strong> <strong>Lake</strong> <strong>Keowee</strong> has to offer<br />
and, I must say, it was love <strong>at</strong><br />
first sight! I immedi<strong>at</strong>ely fell in<br />
love. <strong>The</strong> exquisite landscape,<br />
beautiful amenities and wonderful<br />
people make it so welcoming<br />
for anyone who enters the<br />
g<strong>at</strong>es. This is why I am so glad to be back.<br />
<strong>The</strong> position of Membership Coordin<strong>at</strong>or is quite different<br />
from my previous position as Children’s Event Coordin<strong>at</strong>or,<br />
but I am excited to take on this challenge. I am meeting so<br />
many new people th<strong>at</strong> I did not have a chance to meet<br />
before and I’m learning something new everyday.<br />
I know there are still many people I have not had the pleasure<br />
of meeting, so please feel free to stop by next time you<br />
and your family are in the club house; my office is just<br />
behind the Concierge desk in the Orchard House.<br />
Please contact me anytime <strong>at</strong> 864-869-2100 or<br />
becky@reservekeowee.com.<br />
Becky Weedman, Club Membership Coordin<strong>at</strong>or<br />
Photo by EG:IMAGE Photography
Less than one year ago, Lisa Wiznitzer began a new chapter in her culinary<br />
career as <strong>The</strong> <strong>Reserve</strong> Market Manager. Since her arrival last February, Lisa<br />
has tapped into her passion for easy, delicious gourmet food and her love<br />
for seeking out the very best tasting cottage-industry delicacies to put a<br />
new face on <strong>The</strong> Market itself.<br />
Now an epicurean’s delight, <strong>The</strong> Market is stocked with a large variety of sweet<br />
and savory items from regional farms and kitchens, and customized culinary wares.<br />
<strong>The</strong> Market’s new line of home-made caramels aside, exploring and enjoying this<br />
new and improved amenity really does feel<br />
a bit like being a kid in a candy store.<br />
“<strong>The</strong> Market now has a ‘wow factor’,<br />
we’ve been told...a good, positive energy.<br />
It just feels like a different place altogether,”<br />
Lisa explains.<br />
“Our focus is on high-end product lines<br />
with quality ingredients th<strong>at</strong> are healthier<br />
for you,” she continues. “Since many of<br />
our members enjoy <strong>The</strong> <strong>Reserve</strong> seasonally,<br />
much of wh<strong>at</strong> we’ve tried to do is make<br />
dining and entertaining easier for them by<br />
offering products th<strong>at</strong> are delicious and th<strong>at</strong> they can have confidence serving.”<br />
House Specialty: “Rustic Gourmet”<br />
<strong>The</strong> “wow factor” <strong>at</strong> <strong>The</strong> Market draws Members in, beginning with the minute<br />
they walk through the door. New sights and smells have given <strong>The</strong> Market a feeling<br />
of warmth and an upscale-boutique-meets-general-store look — a timeless, laid<br />
back elegance th<strong>at</strong> falls in synch perfectly with <strong>The</strong> <strong>Reserve</strong>’s lifestyle and one many<br />
of us have already noticed, welcomed and embraced. Indeed, Lisa considers herself<br />
a “rustic gourmet,” preferring dishes th<strong>at</strong> are<br />
approachable, easy to make and packed with<br />
flavorful, top-of-the-line ingredients.<br />
Jon<strong>at</strong>hon Birchfield performed<br />
live outside <strong>at</strong> <strong>The</strong> Market<br />
On the Web: www.reserve<strong>at</strong>lakekeowee.com/keowee/info/fitness.aspx<br />
Fall Fitness<br />
K<strong>at</strong>ie Felton, Wellness Coordin<strong>at</strong>or<br />
K<strong>at</strong>ie@reservekeowee.com | 864-868-4481<br />
“<strong>The</strong> Gre<strong>at</strong> Outdoors Mar<strong>at</strong>hon”<br />
Summer Fitness Challenge Finalists:<br />
Pam White (1st Place) John White (2nd Place) Trevor White (3rd Place)<br />
Not far behind were Shirley Widmer, Nancy Kennedy, and Ronda Smith.<br />
Congr<strong>at</strong>ul<strong>at</strong>ions to you all!<br />
Look for our next fitness challenge to begin January 1st.<br />
Foodies <strong>at</strong> <strong>The</strong> <strong>Reserve</strong><br />
find a new haven!<br />
�Super�Market� Lisa’s Tuesday Night Dinners <strong>at</strong> <strong>The</strong> Market — in which she fe<strong>at</strong>ures dishes made<br />
from the ingredients offered for sale in <strong>The</strong> Market – have become a fast favorite<br />
for many members. Several products in <strong>The</strong> Market even have ties to the friends<br />
or family of individual Members. Over the summer, one of <strong>The</strong> Market’s best sellers<br />
— Just Pop In Gourmet Popcorn — was thanks to the Panther family’s giving Lisa<br />
a sample of their neices’ homemade recipe.<br />
“By virtue of <strong>The</strong> Market being situ<strong>at</strong>ed next to the Post Office, it’s a n<strong>at</strong>ural<br />
g<strong>at</strong>hering place <strong>at</strong> <strong>The</strong> <strong>Reserve</strong>. I’ve enjoyed having the opportunity to hear the<br />
Members’ stories and share their love of food with them,” Lisa notes.<br />
One <strong>Reserve</strong> Member is particularly involved and has don<strong>at</strong>ed much of her free time<br />
to helping Lisa transform <strong>The</strong> Market — Liz Andrews. For much of her career, Liz<br />
worked in the gift industry and is herself a self-professed “foodie” like Lisa. She<br />
and her husband have a home <strong>at</strong> <strong>The</strong> <strong>Reserve</strong> and have been members since<br />
2005. She loved the concept of <strong>The</strong> Market before it had even been completed<br />
and has been eager, for years, to become more involved in a hands-on way.<br />
Upon introducing herself to Lisa earlier this year, these two ladies discovered a<br />
host of common interests th<strong>at</strong> gave them “gre<strong>at</strong> chemistry” as a team.<br />
FRIDAY • NOVEMBER 26<br />
Holiday<br />
OPEN HOUSE<br />
THE MARKET<br />
PHONE: 864.868.4424<br />
“It’s a luxury to be able to<br />
partner with Lisa. We enjoy<br />
the liberty of being able to<br />
build off one another’s talents<br />
and use our resources<br />
and experience to take <strong>The</strong><br />
Market to a whole new<br />
level. Wh<strong>at</strong>’s equally exciting<br />
is being able to celebr<strong>at</strong>e<br />
all of the special<br />
places within a short drive of <strong>The</strong> <strong>Reserve</strong>, like Cashiers, Saluda, and Brevard, by<br />
bringing those family-owned product lines into the store for people to enjoy.”<br />
Liz and Lisa have traveled together to farm stands, bakeries, and intern<strong>at</strong>ional food<br />
markets to sample and source <strong>The</strong> Market’s new product lines. “It’s not on the floor<br />
if we didn’t taste it and like it,” Lisa laughs.<br />
A Tasteful Evolution<br />
<strong>The</strong> Market’s evolution is one th<strong>at</strong> continues to blossom. This fall, new seasonal<br />
products will debut, including the bounty of fall harvests: apples, pumpkins, nuts,<br />
and microbrews. Football fans will appreci<strong>at</strong>e the selection of Clemson University<br />
and University of South Carolina apparel in stock, as well as the grab-and-go<br />
options Lisa can suggest for a no-fuss, memorable tailg<strong>at</strong>e spread.<br />
“Most of all, I’d love to be seen as a resource. Anything I can do to help —whether<br />
it’s preparing a customized gift bag for you, help you plan a dinner party, or recommend<br />
a gre<strong>at</strong> way to use any of the products we sell — I want Members to know<br />
th<strong>at</strong> th<strong>at</strong>’s wh<strong>at</strong> I’m here for.”<br />
Live action from our ‘Mazing Race<br />
event held Labor Day Weekend.<br />
Looking ahead, Fall promises to be a fitness-filled season:<br />
• <strong>Lake</strong> Jocassee and <strong>Keowee</strong> Kayaking Trips<br />
• Apple-a-Day 5K Fun Run/Walk (Fall Festival)<br />
• Day hike trips and hiking classes<br />
• Strength Training Classes, and more!<br />
Our new fitness webpage, www.reserve<strong>at</strong>lakekeowee.com/keowee/info/fitness.aspx<br />
is a gre<strong>at</strong> place to find out more about our fitness events, download a current<br />
fitness schedule, healthy recipes, fitness tips and more!<br />
Please feel free to contact me with any suggestions, questions or comments on classes or events <strong>at</strong> K<strong>at</strong>ie@reservekeowee.com or 864.868.4481.<br />
<strong>at</strong>
From the<br />
Golf Shop<br />
Sam Crowe, CGCS,<br />
Certified Golf Course Superintendent<br />
864-868-3062 | sam@reservekeowee.com<br />
Bo Bowden, PGA Pro<br />
Greg Rushing, Assistant Pro<br />
& Jon Cesaro<br />
<strong>The</strong> summer months have been outstanding in the<br />
“World of Golf” <strong>at</strong> <strong>The</strong> <strong>Reserve</strong> <strong>at</strong> <strong>Lake</strong> <strong>Keowee</strong>!<br />
Here are just a few of the highlights:<br />
<strong>The</strong> Member-Guest was a huge success this year with the help of the Golf<br />
Committee, Sales, Food & Beverage, and the Golf Staff. Several new games were<br />
added to enhance the event and this year’s event should guarantee a filled up event<br />
each year. Rick Beasley and Jim Mears won the Member-Guest with some sterling<br />
play down the stretch during the “Shootout.”<br />
<strong>The</strong> July Fourth Flag Event was well <strong>at</strong>tended and Everett Kliphouse took<br />
first-place honors by reaching the second green with the shots he had left over<br />
after regul<strong>at</strong>ion play. Congr<strong>at</strong>ul<strong>at</strong>ions, Everett!<br />
<strong>The</strong> Founders Cup was held over two days in July and Bob Bacon won the event<br />
with a net 138 (4 under par). Debbie Baughman won the Ladies Division going<br />
away. Thanks to the golf course staff. <strong>The</strong> golf course was in immacul<strong>at</strong>e condition<br />
for the event.<br />
Eydie Clement is our 2010 Ladies M<strong>at</strong>ch Play Champion. Congr<strong>at</strong>ul<strong>at</strong>ions to<br />
Eydie on some well-played golf!<br />
NEW! “Family Tees” on the Nicklaus Course<br />
<strong>The</strong> <strong>Reserve</strong> professional staff has worked closely with the US Kids golf associ<strong>at</strong>ion<br />
to design a set of new, family-friendly tees to the Jack Nicklaus Sign<strong>at</strong>ure course.<br />
<strong>The</strong> “Family Tees” are marked <strong>at</strong> each hole by green US Kids pl<strong>at</strong>es cut into the fairway<br />
and tee boxes. 2,200 yards, the family course will help to build confidence,<br />
make the game more enjoyable for beginner golfers, and foster a love for the game<br />
<strong>at</strong> a young age.<br />
Fall is the ‘ideal’ time to tee your ball<br />
Fall, the most enjoyable time to be on the golf course! Moder<strong>at</strong>e temper<strong>at</strong>ures<br />
prevail after the summer provided ideal growing conditions for our fairways<br />
and roughs. <strong>The</strong> Bentgrass greens will thrive with the cooler nights and<br />
days giving the best situ<strong>at</strong>ion for firm, fast playing conditions—explaining why<br />
I believe this to be the best time for the golf course!<br />
Bo Bowden<br />
bb@reservekeowee.com<br />
Greg Rushing<br />
gr@reservekeowee.com<br />
Golf Committee<br />
golfcomm@reservekeowee.com<br />
Head Coach Dabo Swinney goes for the green on Clemson<br />
Football Media Day — hosted anually by <strong>The</strong> <strong>Reserve</strong>.<br />
TURF<br />
TALK:<br />
Member Spotlight:<br />
John Coury, made a Hole-in-One<br />
on #7 using a four iron from 201 yards.<br />
Doug Barker and Cengiz Kurkcu<br />
were his witnesses. Congr<strong>at</strong>s, John!<br />
Doug Barker recently scr<strong>at</strong>ched one<br />
off his “Bucket List” when he shot 72<br />
Robert Clement continued his fine play<br />
when he shot his all time low score 66!<br />
Keep up the gre<strong>at</strong> play, Robert.<br />
Weekly Play Days<br />
(unless pre-empted by another event)<br />
Wednesday — Men's Play Day<br />
Thursday — Ladies' Play Day<br />
Friday — Play With the Golf Pro<br />
pro shop —864. 869. 2106<br />
Welcome, Jon Cesaro! Jon is no stranger to<br />
<strong>The</strong> <strong>Reserve</strong> golf shop, but we want to congr<strong>at</strong>ul<strong>at</strong>e<br />
him as he transitions into the role of our newest<br />
full-time staff member in the Golf Shop, and his<br />
recent qualific<strong>at</strong>ion as a Class-A PGA Professional.<br />
<strong>The</strong> Next Gener<strong>at</strong>ion of <strong>Reserve</strong> Golfers<br />
Junior Clinic particip<strong>at</strong>ion is <strong>at</strong> an all-time high and the Jr. Club Championship had<br />
a tremendous turnout — it’s wonderful to see <strong>The</strong> <strong>Reserve</strong> youth take interest in<br />
the sport!<br />
Junior Club Championship Results: We had a<br />
tight race for the championship title this year with<br />
a playoff between Jason Gaby and Bradley<br />
Hessen to determine the overall winner. Jason<br />
Gaby won the first extra hole to become the 2010<br />
Junior Club Champion. Evan White was the 11 &<br />
under winner and Braxton Ricker finished second.<br />
Trevor Kurkcu and Sam Gaby were not too far<br />
behind in third and fourth place respectively.<br />
Chet Sproles, IV was the winner of the 6 and<br />
under group.<br />
Keeping the course in top playing condition depends on the we<strong>at</strong>her and the<br />
season. <strong>The</strong> Southeast is considered to be a “transition zone” where growing<br />
Bermuda (warm season turf) and Bentgrass (cool season turf) is possible, but<br />
not perfect for either turf. Each grass has different seasons in which they<br />
thrive and present the best playing conditions—the fall season is when these<br />
times overlap, cre<strong>at</strong>ing an ideal playing surface.<br />
Aerific<strong>at</strong>ion will not take place until the end of October, so you can count on<br />
enjoying the course in top condition with a backdrop of vibrant fall colors. So,<br />
if you have not yet scheduled your time to visit, wh<strong>at</strong> are you waiting for?<br />
Now is the time to test your skills against the course during these ideal playing<br />
conditions!<br />
See you on the course!
New Faces, New Homeplans,<br />
and award-winning news!<br />
Real Est<strong>at</strong>e Upd<strong>at</strong>e<br />
We end the summer season on a<br />
positive note here in the real est<strong>at</strong>e<br />
world with a sales pace th<strong>at</strong> exceeds<br />
2009 levels. <strong>The</strong> warm we<strong>at</strong>her<br />
brought many new faces to <strong>The</strong><br />
<strong>Reserve</strong>, and we have many real<br />
est<strong>at</strong>e scheduled this fall — just in<br />
time to see our community outfitted<br />
in the beautiful colors of autumn!<br />
Trey Lee named a <strong>Reserve</strong> Showcase Builder<br />
<strong>The</strong> success of our Showcase Builders Program continues to grow with the<br />
addition of the newest member of the program, Trey Lee of Potter General<br />
Contractors. A long-time fixture in <strong>The</strong> <strong>Reserve</strong>, Trey was initially involved in<br />
our vision of the builder’s program and provided input into its structure. We are<br />
excited to welcome Trey to the line up; his particip<strong>at</strong>ion adds an extra dimension<br />
to the variety and diversity of the Showcase Builder Program. Please take a<br />
moment to read his introduction on the next page.<br />
Is your Dream Home a Green Home?<br />
Showcase Builder Ken Berry has introduced two new home plans to the<br />
Showcase collection, one of which is an EarthCraft certified “green” home.<br />
To qualify as a true EarthCraft House , the design must adhere to a list of<br />
rigorous requirements th<strong>at</strong> ensures each home meets Energy Star certific<strong>at</strong>ion<br />
criteria and as a builder, Ken had to take courses to become certified himself as<br />
an EarthCraft builder. You can download these and all other showcase plans<br />
<strong>at</strong> www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com.<br />
Chuck Walsh,<br />
Director of Sales<br />
Meet Zack McJunkin — <strong>Reserve</strong> sales<br />
executive and upst<strong>at</strong>e SC n<strong>at</strong>ive<br />
Zack is a recent addition to <strong>The</strong> <strong>Reserve</strong> Real Est<strong>at</strong>e Team,<br />
but he's an old pro when it comes to <strong>Lake</strong> <strong>Keowee</strong>. Zack<br />
grew up in nearby Six Mile, SC and gradu<strong>at</strong>ed from<br />
Clemson University. After spending the past seven years<br />
working for a Florida-based luxury real est<strong>at</strong>e developer,<br />
Zack and his wife Gabrielle, are excited to return to the<br />
Upst<strong>at</strong>e with their newborn son, Noah.<br />
Stop by next time you’re in the Village!<br />
As onsite <strong>Reserve</strong> <strong>at</strong> <strong>Lake</strong> <strong>Keowee</strong> Specialists, we are always available to<br />
answer questions about homes and homeplans available on the website,<br />
discuss our current incentives, and help with any real est<strong>at</strong>e needs—and<br />
we only work within the g<strong>at</strong>es of <strong>The</strong> <strong>Reserve</strong>. Call our sales office <strong>at</strong><br />
864-868-4000 or toll free <strong>at</strong> 877.922.LAKE (5253) to speak with one of our<br />
sales executives or our resale manager, Jeff Knauff, anytime we can be of<br />
service.<br />
Search our available properties online <strong>at</strong> www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com:<br />
Move right in!<br />
Finding your dream home in<br />
<strong>The</strong> <strong>Reserve</strong> is easier than ever…<br />
Check out our new interactive Real Est<strong>at</strong>e section <strong>at</strong><br />
www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com—fe<strong>at</strong>uring a complete<br />
inventory of homes and home plans available within <strong>The</strong> <strong>Reserve</strong><br />
th<strong>at</strong> you can sort by square footage, price, view and more! Find<br />
detailed inform<strong>at</strong>ion on each home, including photos, virtual tours,<br />
downloadable brochures and floor plans.<br />
Prefer to build? You’ll also<br />
find exciting opportunities<br />
to start from the ground<br />
up in our Build Your<br />
Own Home and<br />
Showcase Builder<br />
Program sections.<br />
Zack McJunkin
Two <strong>Reserve</strong> Residences take<br />
home 2010 Excellence Awards<br />
<strong>The</strong> Burns Residence — South Falls Road<br />
Builder: Potter General, Inc.<br />
Stephanie and Gary Burns had a vision of gre<strong>at</strong>ness as they chose their<br />
homesite in <strong>The</strong> <strong>Reserve</strong>, a sloping promontory overlooking the pristine<br />
w<strong>at</strong>ers of <strong>Lake</strong> <strong>Keowee</strong>. In order to maximize the panoramic views, the<br />
architects <strong>at</strong> Neal Prince designed a series of rooms strung across a long<br />
bending axis in the n<strong>at</strong>ural landform, resulting in a curvilinear plan th<strong>at</strong><br />
affords spectacular viewpoints from the majority of rooms. Trey Lee,<br />
founder of Potter General, Inc. and<br />
<strong>Reserve</strong> Showcase Builder, relied<br />
heavily on his years of experience in<br />
building on the terrain around <strong>Lake</strong><br />
<strong>Keowee</strong> as his team constructed the<br />
radial, vaulted gre<strong>at</strong> room fe<strong>at</strong>uring<br />
floor to ceiling windows providing<br />
a strong connection to its exterior<br />
surroundings of stone retaining<br />
walls th<strong>at</strong> carve landscaped terraces<br />
into the terrain, allowing for decks,<br />
porches and a swimming pool th<strong>at</strong><br />
encourages life lived outdoors.<br />
Want more details? <strong>The</strong> article from Residential Design & Build<br />
Magazine is available for you to download on <strong>The</strong> Official <strong>Reserve</strong><br />
Blog: www.LifeOn<strong>Keowee</strong>.com, plus more photos and inform<strong>at</strong>ion<br />
on the architect and builders.<br />
Meet Trey Lee, our newest Showcase Builder!<br />
Potter General, Inc. joins <strong>The</strong> <strong>Reserve</strong><br />
Showcase Builder Program<br />
George P. Lee III, “Trey,” gradu<strong>at</strong>ed from Georgia Tech in 1979 with a<br />
Bachelor of Science in Civil Engineering. Upon gradu<strong>at</strong>ion he dove right<br />
into the industry, working with a commercial general contractor in<br />
Atlanta, GA for 11 years.<br />
In 1998, Lee decided th<strong>at</strong> he would use his experience to begin his<br />
own custom home building company, Potter General, Inc. “My<br />
philosophy in business was taught to me <strong>at</strong> an early age when a friend<br />
of mine said something to me th<strong>at</strong> I will never forget, ‘Do one thing<br />
and do it well,’” remembers Lee. “I decided then th<strong>at</strong> my business<br />
would begin with hard work and integrity, with confidence th<strong>at</strong>, ultim<strong>at</strong>ely,<br />
our craftsmanship would speak for itself. Th<strong>at</strong>'s the way we<br />
started and th<strong>at</strong> is the way we continue to do business.”<br />
Mr. Lee was first introduced to <strong>The</strong> <strong>Reserve</strong> in August of 2005 when<br />
long time friends, Manfred and Fiona Sandler, asked him to build their<br />
vac<strong>at</strong>ion home on <strong>Lake</strong> <strong>Keowee</strong>. Having built mostly in Atlanta, he<br />
thought this would be an isol<strong>at</strong>ed project in the area. However, the<br />
<strong>The</strong> <strong>Reserve</strong> <strong>at</strong> <strong>Lake</strong> <strong>Keowee</strong> boasts some of the most beautifully designed,<br />
architecturally dynamic homes in the country. Of these beautiful <strong>Reserve</strong><br />
residences, many have been showcased in magazines and won numerous<br />
awards. Most recently—two were recognized by Residential Design & Build<br />
Magazine and awarded “2010 Excellence Awards” for their unique character<br />
and outstanding architecture.<br />
<strong>The</strong>se award-winning homes are designed by Neal Prince Architects of<br />
Greenville, SC and—as yet another testament to the strength of <strong>The</strong> <strong>Reserve</strong>’s<br />
Showcase Builder Program—both homes were constructed by members of the<br />
Showcase Program: Potter General, Inc. and Sexton Griffith Custom<br />
Builders, who also received an excellence award in 2009.<br />
<strong>The</strong> Bishop Residence — Top Ridge Drive<br />
Builder: Sexton-Griffith Custom Builders<br />
After Chris and Dick Bishop chose their stunning lakefront homesite,<br />
they knew th<strong>at</strong>—with the help of their architects <strong>at</strong> Neal Prince— they<br />
would carefully design their home to take full advantage of the property’s<br />
300 degree view of <strong>Lake</strong> <strong>Keowee</strong> and the Blue Ridge Mountains<br />
beyond. Taking cues from the site, Sexton Griffith’s team of experts<br />
placed the Bishop’s home prominently on the broad peninsula so th<strong>at</strong><br />
it embraces family and friends as they approach, but also spans the<br />
w<strong>at</strong>erfront with framed views of the lake from every room. With a<br />
casual, open presence the<br />
home provides unobstructed<br />
movement between the indoor<br />
rooms and the outdoors<br />
spaces, but the crown jewel of<br />
this magnificent home is wh<strong>at</strong><br />
the Bishop’s call the “observ<strong>at</strong>ory”—<br />
a level of windows<br />
with open views across the<br />
lake to the Blue Ridge<br />
Mountains in the distance.<br />
beauty of the community and the<br />
welcoming people inspired Lee to<br />
become a member himself. Today<br />
Potter General, Inc. builds almost<br />
exclusively in <strong>The</strong> <strong>Reserve</strong>.<br />
“I never thought th<strong>at</strong> we would<br />
end up in Sunset, SC building<br />
homes and enjoying wh<strong>at</strong> the<br />
founders of <strong>The</strong> <strong>Reserve</strong> had envisioned.<br />
I have been all over the world, and I can tell you th<strong>at</strong> this<br />
place — bar none — is one of the gre<strong>at</strong>est real est<strong>at</strong>e developments<br />
anywhere,” says Lee.<br />
Trey has been married to Cynda M<strong>at</strong>his Lee for 30 years and they have<br />
two children, Tadd and Meredi. <strong>The</strong> Lee family spends time together <strong>at</strong><br />
<strong>The</strong> <strong>Reserve</strong> every chance they get.
10th Anniversary Reflection Series<br />
Many may not know th<strong>at</strong>, ten years<br />
ago, when <strong>The</strong> <strong>Reserve</strong> <strong>at</strong> <strong>Lake</strong> <strong>Keowee</strong><br />
was founded, key design elements of<br />
the community’s master landscape plan<br />
were fashioned around the look, the<br />
feel, and the experience of the Blue<br />
Ridge Parkway. This year, as <strong>The</strong><br />
<strong>Reserve</strong> celebr<strong>at</strong>es a decade in the making,<br />
so the Parkway commemor<strong>at</strong>es its<br />
75th Anniversary.<br />
With these special parallels in mind, <strong>The</strong><br />
<strong>Reserve</strong> hosted FRIENDS of the Blue Ridge Parkway Executive Director, Dr.<br />
Susan Mills, earlier this spring for a tour of the community and an explor<strong>at</strong>ory<br />
discussion of ways th<strong>at</strong> <strong>The</strong> <strong>Reserve</strong> and the Parkway can work together to<br />
honor and preserve the scenic and cultural heritage of the region we love and<br />
call home.<br />
“Only after a couple of days shared <strong>at</strong> <strong>The</strong> <strong>Reserve</strong>, I experienced your incredible<br />
vision for your community,” Dr. Mills explained in a letter to <strong>The</strong> <strong>Reserve</strong><br />
upon returning from her discovery visit. “Your community is a spirit you feel<br />
and experience. Love for the land and preserv<strong>at</strong>ion are evident as hallmarks of<br />
<strong>The</strong> <strong>Reserve</strong>, reflected by the number of acres you’ve preserved and the thought<br />
behind the design, which mirrors the Blue Ridge Parkway.”<br />
Larry Best, managing principal of LandDesign—the master land planners<br />
chosen to help develop a vision for the community—describes the adoption of<br />
Parkway elements <strong>at</strong> <strong>The</strong> <strong>Reserve</strong> as “a romanticized view of the Blue Ridge...a<br />
landscape of rural, pastoral vistas th<strong>at</strong> tell a story.” Best, who managed the planning<br />
of <strong>The</strong> <strong>Reserve</strong> first-hand for LandDesign, recalls an early meeting with<br />
<strong>The</strong> <strong>Reserve</strong>’s management team along the ridge where Hill House currently<br />
sits, where the Parkway vision <strong>at</strong> <strong>The</strong> <strong>Reserve</strong> came to be:<br />
- - - - - - - - - -<br />
“We met on the hilltop, early on, to discuss the design of <strong>The</strong><br />
<strong>Reserve</strong>. We looked down to the area th<strong>at</strong>’s now the g<strong>at</strong>ehouse<br />
and explained how we would use the main road like a parkway,<br />
to take people to the different corners of the property and<br />
express the landscape by leading them toward the heart of the<br />
community, where everything would gradually open up to<br />
reveal long vistas, all the way to the ridgeline where <strong>The</strong><br />
Orchard House now stands. I think it was then th<strong>at</strong> everyone<br />
began to realize wh<strong>at</strong> it was we were trying to build here.”<br />
- - - - - - - - - -<br />
Gradually, the pine-forested hills of <strong>The</strong> <strong>Reserve</strong> began taking shape, opening<br />
up into grassland meadows, apple orchards, and far-stretching viewscapes—<br />
all indic<strong>at</strong>ive of Lower Appalachia and reflective of the Blue Ridge Parkway.<br />
As roads were laid, wooden sl<strong>at</strong> fencing complimented some of the steeper<br />
roadsides, and simple, arched stone bridges cre<strong>at</strong>ed authentic underpasses<br />
throughout the property.<br />
“Like the Parkway, we intended to use the roads <strong>at</strong> <strong>The</strong> <strong>Reserve</strong> as a teaching<br />
tool, to help people understand and experience the different landscapes, land<br />
september 24<br />
Timothy Seaman will entertain<br />
with his Blue Ridge style Friday<br />
evening <strong>at</strong> Founder’s Hall, 7 pm.<br />
Come early and have dinner<br />
<strong>at</strong> the Market!<br />
<strong>The</strong> Parkway Experience<br />
Blue Ridge Parkway<br />
Photo compliments of P<strong>at</strong> & Chuck Blackley Photography<br />
A view of <strong>The</strong> Blue Ridge Parkway—the inspir<strong>at</strong>ion for the roads within<br />
<strong>The</strong> <strong>Reserve</strong> (above).<br />
Inscription on the bridge <strong>at</strong> <strong>The</strong> <strong>Reserve</strong>:<br />
september 25 • 11 am - 2 pm • orchard house<br />
fall FEstiVal<br />
and oyster roast • 6:30 pm<br />
<strong>The</strong> Gre<strong>at</strong> Lawn will host family events, gre<strong>at</strong> food, village<br />
hayrides and a tailg<strong>at</strong>e food cook-off contest! Local artists<br />
return to display and demonstr<strong>at</strong>e their talents in the G<strong>at</strong>hering<br />
Room and Veranda of the Orchard House. And, of course, the<br />
Apple Orchard will be ripe for picking, so bring a basket to fill<br />
with <strong>Reserve</strong>-grown apples!<br />
After the excitement of the Fall Festival, unwind and enjoy the casual<br />
<strong>at</strong>mosphere of the annual Oyster Roast—one of the most anticip<strong>at</strong>ed<br />
events of the year!<br />
forms and vistas,” Best continued. “We used local m<strong>at</strong>erials in a very traditional,<br />
but purposeful, way. <strong>The</strong> snake fencing and stone bridges were taken directly<br />
from the Parkway. <strong>The</strong> bridges, for instance, are purposefully not decor<strong>at</strong>ive.<br />
<strong>The</strong>y are as they are—expressed forthrightly like the Blue Ridge artisans...an<br />
honest expression.”<br />
Ten years l<strong>at</strong>er, Dr. Mills of FRIENDS of the Blue Ridge Parkway picked up right<br />
away on these elements: “From the Parkway bridge, the wood guard railings,<br />
split rail fences and even an overlook—wh<strong>at</strong> a depth of research and planning<br />
went into <strong>The</strong> <strong>Reserve</strong> th<strong>at</strong> reflects the Blue Ridge Parkway!”<br />
“Our use of n<strong>at</strong>ive m<strong>at</strong>erials came out of a heritage established by the Parkway:<br />
th<strong>at</strong> of using m<strong>at</strong>erials in a repetitive way, but always with intention.” A clear<br />
example of this is the use of the stone lanterns th<strong>at</strong> surround <strong>The</strong> Orchard<br />
House. <strong>The</strong> simplest of details cre<strong>at</strong>es an authentic design, much like a n<strong>at</strong>ive<br />
artisan would make. “<strong>The</strong> clubhouse lanterns look as if someone found those<br />
stones,” Best notes.<br />
Whether you are enjoying a scenic drive down or hike off the Parkway, or<br />
coming through <strong>The</strong> <strong>Reserve</strong>’s g<strong>at</strong>ehouse, the experience is very similar. Wh<strong>at</strong><br />
makes those experiences possible are exquisite tracts of land, protected and<br />
cared for in a responsible manner by people who share a spirit of stewardship<br />
and an appreci<strong>at</strong>ion for n<strong>at</strong>ural, timeless beauty.<br />
“<strong>The</strong> <strong>Reserve</strong>’s leadership was always very serious about using quality, n<strong>at</strong>ural<br />
m<strong>at</strong>erials indic<strong>at</strong>ive of n<strong>at</strong>ure within the community,” Best concluded. “It’s hard<br />
to believe it’s been 10 years. It seems like yesterday we were given this opportunity.”<br />
Dr. Mills agreed. “I believe th<strong>at</strong> our values are closely aligned with <strong>The</strong> <strong>Reserve</strong>’s<br />
...integrity, quality and excellence. It takes these, and many years of experience,<br />
to cre<strong>at</strong>e a community as special as this.”<br />
This is the third of a three-part series of reflections in honor of <strong>The</strong> <strong>Reserve</strong>’s 10th<br />
Anniversary. For more 10th Anniversary stories and special history, visit our blog,<br />
www.LifeOn<strong>Keowee</strong>.com. To learn more about the mission and programs of<br />
FRIENDS of the Blue Ridge Parkway, visit www.FRIENDSbrp.org.<br />
“Tailg<strong>at</strong>e Tasties”<br />
COOK-OFF CONTEST<br />
Submit your Tastiest Tailg<strong>at</strong>e Recipe for<br />
this year’s Cook-off Contest, sponsored by<br />
<strong>The</strong> <strong>Reserve</strong> Community Associ<strong>at</strong>ion.<br />
A panel of hungry judges will taste-test<br />
each dish and declare first, second and third<br />
place winners. In addition to the contest,<br />
all the tasty recipes will be published in<br />
<strong>The</strong> <strong>Reserve</strong> Cookbook — available in the<br />
market soon. Send all entries to Robbin<br />
Dodson, rlkadmin@ipm-corp.com
<strong>The</strong> Charitable Found<strong>at</strong>ion<br />
Golf Classic tees up on October 18th<br />
Save the d<strong>at</strong>e! <strong>The</strong> 2nd Annual Charitable Found<strong>at</strong>ion Golf Classic will be<br />
held on Monday, October 18th with a shotgun start <strong>at</strong> 1 pm. <strong>The</strong><br />
fundraiser benefits Pickens County charities through <strong>The</strong> <strong>Reserve</strong> <strong>at</strong> <strong>Lake</strong><br />
<strong>Keowee</strong> Charitable Found<strong>at</strong>ion. <strong>The</strong> 2010 recipients are Meals on<br />
Wheels, Mary’s House, Prevent Child Abuse, and Helping Hands.<br />
Last year’s inaugural event raised more than $12,000 and this year<br />
we have added a silent auction to help meet our fundraising goal of<br />
$20,000. Please check out the webpage under the Community<br />
Found<strong>at</strong>ion section <strong>at</strong> www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com for all the<br />
tournament details, sponsorship opportunities, player registr<strong>at</strong>ion and<br />
silent auction inform<strong>at</strong>ion.<br />
Mornings with<br />
Each Monday <strong>at</strong> the Hill House<br />
K<strong>at</strong>hryn Coleman-Gravely,<br />
Community Found<strong>at</strong>ion Executive Director<br />
kgravely@reservekeowee.com<br />
In keeping with the artistic flair and inspir<strong>at</strong>ion all around the Hill House,<br />
<strong>The</strong> Community Found<strong>at</strong>ion has begun a new program dubbed<br />
“Mornings with Monet” to facilit<strong>at</strong>e the talents of our own <strong>Reserve</strong><br />
Members. Each Monday morning around 9 am, anyone who feels inspired<br />
is encouraged to bring their supplies — medium of your choice! — and<br />
meet <strong>at</strong> the Hill House to gain inspir<strong>at</strong>ion from both the landscape and<br />
your neighbors.<br />
You’re invited! Please plan to join our casual g<strong>at</strong>hering of artists — all<br />
disciplines and skill levels are welcome!<br />
Outdoor Photography workshop<br />
with Artist-in-Residence, John Smith<br />
2010 Artist-in Residence, John Smith will hold a free outdoor<br />
photography workshop <strong>at</strong> <strong>The</strong> <strong>Reserve</strong>, on October 30th. This<br />
hands-on workshop will focus on light composition and depth of<br />
field. Participants are asked to bring their personal<br />
cameras and prepare to spend time outside.<br />
<strong>The</strong> workshop is planned for l<strong>at</strong>e afternoon<br />
to capture colorful shots of the sun setting<br />
behind the Blue Ridge Mountains.<br />
C O M M U N I T Y F O U N D A T I O N N E W S<br />
RESERVE YOUR PLACE IN<br />
2010 CHARITABLE<br />
FOUNDATION<br />
GOLF CLASSIC<br />
Benefiting Pickens County Charities:<br />
Meals on Wheels • Mary’s House,<br />
Prevent Child Abuse • Helping Hands<br />
Tee up for a little friendly competition and join us in supporting<br />
Pickens County charities through the <strong>RLK</strong> Charitable Found<strong>at</strong>ion<br />
MONDAY, OCTOBER 18 TH<br />
11 am Club opens for Lunch<br />
and Silent Auction Preview<br />
Four Person Scramble (no handicap needed)<br />
1:00 pm shotgun start<br />
Silent Auction & Awards Reception with heavy<br />
hors d’ oeuvres, cash bar available<br />
$150 per person<br />
Checks made payable to: <strong>RLK</strong> Charitable Found<strong>at</strong>ion<br />
Registr<strong>at</strong>ion Deadline: Monday, October 11th<br />
Sign up directly with <strong>The</strong> <strong>Reserve</strong> Pro Shop: 864.869.2106 or<br />
GolfClassic@<strong>Reserve</strong><strong>Keowee</strong>.com<br />
(Rain D<strong>at</strong>e: Wednesday, October 20th)<br />
Above: Last year’s Charitable Found<strong>at</strong>ion Golf Classic Event
Ken Tamsin,<br />
Community Associ<strong>at</strong>ion Manager<br />
<strong>Reserve</strong> Orchard Review with Clemson<br />
University professional, Dr. Layne<br />
After meeting Dr. Desmond Layne, Professor of Pomology <strong>at</strong> Clemson<br />
University, <strong>at</strong> an apple growers meeting in Walhalla last year, he<br />
impressed me as someone who could provide us with a valuable<br />
assessment of our orchard and make certain we were doing things<br />
correctly. Dr. Layne graciously accepted my invit<strong>at</strong>ion to <strong>The</strong> <strong>Reserve</strong><br />
Orchard, and since harvest season is fast approaching, I would like to<br />
share some of his report with you.<br />
Dr. Layne’s assessment of the orchard<br />
was th<strong>at</strong>, the overall health of the<br />
apple trees is good, but also made a<br />
few recommend<strong>at</strong>ions to ensure the<br />
future health of the Orchard:<br />
• Fertilize trees annually.<br />
• Take soil samples to identify wh<strong>at</strong><br />
supplements would be best used<br />
and determine if a liming is<br />
required.<br />
• Draw up a plot plan of the<br />
orchard, labeling each tree so th<strong>at</strong><br />
its condition can be monitored and<br />
tracked individually over time.<br />
Dr. Layne has kindly agreed to return during harvest time (perhaps we<br />
will have a chance to see him <strong>at</strong> the Fall Festival) as well as the winter<br />
pruning time to assist in th<strong>at</strong> process. We are very excited to benefit<br />
from his expertise and further develop our “Clemson Connection.” It is<br />
our intention to continue this rel<strong>at</strong>ionship with Dr. Layne and Clemson<br />
University to optimize our efforts in the Orchard and allow you to<br />
enjoy the “fruits” of this amenity for years to come.<br />
2010<br />
GOLF<br />
COMMITTEE<br />
Bo Bowden / Greg Rushing<br />
bb@reservekeowee.com<br />
Tom Shull<br />
tpshull@bellsouth.net<br />
Rick Vieth<br />
rvieth@hbvlaw.com<br />
Eydie Clement<br />
eydieclement@bellsouth.net<br />
Rick Beasley<br />
rbtfg@aol.com<br />
Dick Bishop<br />
c-d.bishop@cox.net<br />
Harry Ahlfeldt<br />
beachrentals1@aol.com<br />
Kimberly Martin<br />
phc4you@aol.com<br />
Community<br />
Associ<strong>at</strong>ion <strong>News</strong><br />
Photo by EG:IMAGE Photography<br />
Raise your glass for<br />
<strong>Reserve</strong><br />
Wine Club<br />
2010 CLUB<br />
ADVISORY<br />
COMMITTEE<br />
Bobby Cummins<br />
bcummins@bellsouth.net<br />
Rick Beasley<br />
rbtfg@aol.com<br />
Bill Straub<br />
bstraub@rcgse.com<br />
Ed Pekarek<br />
epekarek@bellsouth.net<br />
Rick Vaughan<br />
kcvaughan@charter.net<br />
Tom Brooks<br />
wtbdelta@bellsouth.net<br />
Linda Baker<br />
ljbaker@comcast.net<br />
Liza Holder<br />
liza.holder@blueridge.coop<br />
Bruce Andrews<br />
biandrews@hotmail.com<br />
Mike Panther<br />
mkpanther@bellsouth.net<br />
Robert Clement<br />
robertclement@bellsouth.net<br />
Join us for dinner,<br />
wine and un-corked<br />
enthusiasm!<br />
December 4th<br />
2010 CLUB<br />
SOCIAL<br />
COMMITTEE<br />
Shirley Widmer<br />
swidmer49@gmail.com<br />
Liz Bruce<br />
lizbrucemail@yahoo.com<br />
Randi Destefano<br />
rkdesto@bellsouth.net<br />
Linda Baker<br />
ljbaker@comcast.net<br />
P<strong>at</strong>ti Shull<br />
tpshull@bellsouth.net<br />
Bebe Inabinet<br />
bebeinabinet1@aol.com<br />
Maria Stewart<br />
maria@reservekeowee.com<br />
Nancy Kennedy<br />
nkennedymsrd@bellsouth.net<br />
<strong>The</strong> <strong>Reserve</strong><br />
Development Office<br />
(864) 868-0100<br />
Tony Niemeyer<br />
Project Consultant<br />
tniemeyer@reservekeowee.com<br />
Linda Hicks<br />
Development Office Manager<br />
development@reservekeowee.com<br />
Club Staff<br />
(864) 869-2100<br />
Bo Bowden<br />
Head PGA Professional<br />
bb@reservekeowee.com<br />
864-869-2106<br />
Lisa Wiznitzer<br />
Market Manager<br />
lisa@reservekeowee.com<br />
(864) 868-4424<br />
Maria Stewart<br />
Service Director<br />
maria@reservekeowee.com<br />
Becky Weedman<br />
Membership Coordin<strong>at</strong>or<br />
becky@reservekeowee.com<br />
Jennifer Green<br />
Concierge<br />
concierge@reservekeowee.com<br />
864-869-2105<br />
Greg Rushing<br />
Assistant Golf Professional<br />
gr@reservekeowee.com<br />
Carlisle Jones<br />
Commodore<br />
carlisle@reservekeowee.com<br />
Steve Bost<br />
Maintenance Director<br />
steve@reservekeowee.com<br />
Samuel W. Crowe, CGCS<br />
Golf Course Superintendent<br />
sam@reservekeowee.com<br />
864-868-3062<br />
Greg Bida<br />
Club Accountant<br />
greg@reservekeowee.com<br />
April Negrete<br />
Executive Housekeeper<br />
hskp@reservekeowee.com<br />
Andreas Sellner<br />
Executive Chef<br />
chefandreas@reservekeowee.com<br />
Francis J. Santoro, C.H.A.<br />
Club General Manager<br />
fs@reservekeowee.com<br />
Greenwood Communities<br />
and Resorts<br />
Jay Nexsen<br />
President<br />
jnexsen@greenwoodcr.com<br />
Chuck Pigg<br />
VP / <strong>Reserve</strong> Community Manager<br />
cpigg@greenwoodcr.com<br />
Joy Steverson<br />
VP Marketing/Controller<br />
jsteverson@greenwoodcr.com<br />
Property Owner Associ<strong>at</strong>ion<br />
& Architectural Review Office<br />
(864) 868-9707<br />
Ken Tamsin<br />
Community Associ<strong>at</strong>ion Manager<br />
rlkmanager@ipm-corp.com<br />
Robbin Dodson<br />
ARC & POA Administr<strong>at</strong>ive Assistant<br />
rlkadmin@ipm-corp.com<br />
<strong>The</strong> <strong>Reserve</strong><br />
<strong>at</strong> <strong>Lake</strong> <strong>Keowee</strong><br />
Community Found<strong>at</strong>ion<br />
(864) 481-4010<br />
K<strong>at</strong>hryn Coleman-Gravely<br />
Executive Director<br />
kgravely@reservekeowee.com<br />
Jeff Breazeale<br />
N<strong>at</strong>uralist<br />
jbreazeale@reservekeowee.com<br />
Sales and Marketing<br />
877-922-LAKE (5253)<br />
Chuck Walsh<br />
Director of Sales<br />
cwalsh@reservekeowee.com<br />
Mike Agee<br />
Director of Marketing<br />
magee@reservekeowee.com<br />
David Hurst<br />
Sales Executive<br />
dhurst@reservekeowee.com<br />
Lauren Harper<br />
Marketing Coordin<strong>at</strong>or<br />
lharper@reservekeowee.com<br />
Ronda Smith<br />
Sales Executive<br />
rsmith@reservekeowee.com<br />
Jeff Knauff<br />
Resale Manager<br />
jknauff@reservekeowee.com<br />
Jimmy Fuqua<br />
Sales Executive<br />
jfuqua@reservekeowee.com<br />
Jen and Bob Bacon<br />
Sales Executives<br />
BaconTeam@reservekeowee.com<br />
Zack McJunkin<br />
Sales Executive<br />
zmcjunkin@reservekeowee.com<br />
Jackie Nesbitt<br />
Customer Service Manager<br />
jnesbitt@reservekeowee.com<br />
Mandy Underwood<br />
Sales Office Manager<br />
munderwood@reservekeowee.com
190 Village Green Loop<br />
Sunset, SC 29685<br />
JOIN US FOR OUR<br />
CLEMSON VS.GEORGIATECH<br />
TAILGATE PARTY<br />
SATURDAY | OCT. 23<br />
CLEMSON MEMORIAL STADIUM<br />
Call for details 877.922.5253<br />
AUTUMN 2010 Holiday Tree Lighting & Market Open House • November 26 in the Village<br />
R E F L E C T I O N S<br />
For a full list of upcoming events go to:<br />
www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com<br />
Find more photos and stories on our Blog:<br />
www.LifeOn<strong>Keowee</strong>.com<br />
september 25<br />
Apple a Day 5K / Fitness Walk * 8:30 am<br />
fall FEstiVal<br />
11 am - 2 pm orchard house<br />
OysterRoast<br />
w/ the Soul Tyme Band<br />
6:30 pm<br />
Don’t miss one of the most anticip<strong>at</strong>ed events of the year!<br />
Peel and e<strong>at</strong> shrimp, boiled corn and pot<strong>at</strong>oes in shrimp boil,<br />
fresh shucked oysters, steamed oysters, steamed clams,<br />
grilled BBQ chicken & more! $26<br />
190 VILLAGE GREEN LOOP | SUNSET, SOUTH CAROLINA 29685 | 864.868.4000 | TOLL FREE 877.922.LAKE (5253) www.<strong>Reserve</strong>At<strong>Lake</strong><strong>Keowee</strong>.com