The Specialists for Pectin - Herbstreith & Fox

26
Our Clas sic and
In stant Pec tins pro -
mote un in ter rupt ed
pro cess ing.
H&F Pectins
and their Use in the
Confectionery
Industry.
Sweets
Pro duc ers and con su mers of con fection
ery ar ti cles have a very clear idea as
to what fruit jel lies and jel ly fill ings should
taste like. Pec tins pro vide the ap peal ing,
elas tic struc ture and en hance
nat u ral ly the fruit in her ent fla -
vour and al low a smooth, bril -
liant cut.
The con fec tion ery in dus try,
more over, great ly ap pre ciates
the good sol u bil ity and the accu rate set -
ting tem per a ture as well as set ting time
of pec tins. Clas sic Pec tins are stan dard -
ized to a con stant gell ing be ha vi our, dis -
solve rap id ly, are heat stable and thus
pro mote un in ter rupt ed pro cess -
ing.
Pec tins have a great ap pli ca tion
po ten tial in the con fec tion ery field:
fruit jellies, fruit gums, gum products
with and without gelatine,
del i cate fruit rolls, tas ty des sert
top pings, ten der fill ings for choc
o lates and high boil ings, jel lies
in dom i no gin ger bread, de li cious
coat ing, aerated products, jelly
layers for bakery products.
Special pectins are used in combination
with gelatine to increase the melting temperature.