05.01.2013 Views

K Nn mK - Amecamex.org.mx

K Nn mK - Amecamex.org.mx

K Nn mK - Amecamex.org.mx

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

FSB1- 2004<br />

Food Science and Biotechnology in Developing Countries<br />

TABLE 1<br />

EFECT OF THE TIME AMONG THE BLEED OF THE ANIMAL AND THE REFRIGERATION OF THE BLOOD, AND TIME OF REFRIGERATION OF THE<br />

BLOOD BEFORE OF THE SEPARATION AND CLOTTING, IN THE YIEL AND CONTAINED MICROORGANISM OF COAGULATED PLASMA<br />

Logarithm of<br />

aeróbic<br />

mesophilic of<br />

stored<br />

coagulated 14<br />

days at 4ºC<br />

Logarithm of<br />

aeróbic<br />

mesophilic of<br />

stored<br />

coagulated<br />

plasma 7 days<br />

at 4ºC<br />

Logarithm of<br />

aeróbic<br />

mesophilic of<br />

plasma without<br />

coagulating<br />

yield 1<br />

(%)<br />

g of coagulated<br />

plasma / 100 ml<br />

of plasma<br />

without<br />

coagulating<br />

Humidity<br />

coagulated<br />

plasma<br />

(%)<br />

Humidity of<br />

plasma<br />

without<br />

coagulating<br />

(%)<br />

pH of<br />

plasma<br />

without<br />

coagulating<br />

Temperature<br />

of the laundry<br />

water<br />

(ºC)<br />

Time of<br />

refrigeration of<br />

the blood before<br />

the separation<br />

and clotting<br />

(h)<br />

Time among<br />

bleed of the<br />

animal and<br />

refrigeration of<br />

the blood<br />

(h)<br />

5.49 8.69<br />

3.48 a<br />

78.26 a<br />

44.8 a<br />

83.79 a<br />

ND<br />

6.90 a<br />

>4.00 9.05<br />

3.48 a<br />

80.11 a<br />

49.2 a<br />

84.89 a<br />

ND<br />

6.90 a<br />

5.30 9.24<br />

ND<br />

4<br />

18 20<br />

4<br />

18 80<br />

1 18 20<br />

4.90 a<br />

78.26 a<br />

40.8 a<br />

82.20 a<br />

6.77 a<br />

4.70 8.66<br />

4.90 a<br />

75.81 a<br />

41.0 a<br />

82.84 a<br />

ND<br />

6.77 a<br />

1 18 80<br />

7.48 9.03<br />

3.48 a<br />

83.69 b<br />

36.3 b<br />

78.26 bc<br />

90.57<br />

6.97 a<br />

4 42 20<br />

5.78 9.11<br />

3.48 a<br />

82.95 b<br />

40.7 b<br />

80.78 bc<br />

90.57<br />

6.97 a<br />

4 42 80<br />

6.85 8.88<br />

4.60 a<br />

81.23 b<br />

31.6 b<br />

75.99 bc<br />

90.66<br />

6.72 a<br />

1 42 20<br />

7.00 8.79<br />

4.60 a<br />

80.12 b<br />

35.0 b<br />

78.62 bc<br />

90.66<br />

6.72 a<br />

1 42 80<br />

7.08 9.49<br />

4.95 ab<br />

72.10 c<br />

32.3 c<br />

78.84 b<br />

90.52<br />

7.23 b<br />

4 66 20<br />

5.48 8.59<br />

4.95 ab<br />

71.85 c<br />

31.2 c<br />

78.17 b<br />

90.52<br />

7.23 b<br />

4 66 80<br />

7.00 9.23<br />

4.70 ab<br />

69.20 c<br />

26.9 c<br />

76.00 b<br />

90.67<br />

7.17 b<br />

1 66 20<br />

7.00 9.28<br />

4.70 ab<br />

68.13 c<br />

26.2 c<br />

75.74 b<br />

90.67<br />

7.17 b<br />

1 66 80<br />

6.30 8.66<br />

5.48 b<br />

73.52 c<br />

30.6 d<br />

78.52 c<br />

91.06<br />

7.17 b<br />

4 90 20<br />

>7.00 >7.00<br />

5.48 b<br />

76.26 c<br />

37.4 d<br />

81.77 c<br />

91.06<br />

7.17 b<br />

4 90 80<br />

6.00 8.41<br />

5.00 b<br />

68.58 c<br />

29.8 d<br />

78.92 c<br />

90.84<br />

7.12 b<br />

1 90 20<br />

>7.00 >7.00<br />

5.00 b<br />

70.27 c<br />

31.4 d<br />

79.50 c<br />

90.84<br />

7.12 b<br />

1 90 80<br />

Variation source Significance<br />

Time among bled and refrigeration<br />

0.0007 - 0.0023 0.0002 0.0005 0.1148 0.8264 0.9390<br />

Time of storage (TRASC)<br />

0.0000 - 0.0000 0.0000 0.0000 0.0292 0.2489 0.8545<br />

Temperature of the laundry water 1.0000 - 0.0257 0.0236 0.9052 1.0000 0.8760 0.6199<br />

a, b, c, d = Value means that don´t have common superscript they are significantly different to the 0.05 regarding the time of storage of the blood. All the counts of m.o. they are reported<br />

by gram of plasma.<br />

1 Defined as the quality of solids recovered in the coagulated plasma divided by the quantity of the plasma without coagulating for 100.<br />

5

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!