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Graphic 3 presents the initial and
final values of glucose, but now of
the group of diabetic people with
their respective treatments, in this
case it is possible to see that
significant differences between
the groups do not exist, it is to say
that the marmalade and the diet
did not caused any effect on the
glucemia since there’s not a
statistical difference between
them. The individuals that were
included in this group did know
that they were diabetic and in
most cases they already had
taken a pharmacological
treatment and so their glucemia
could be the reflex of these
treatments rather than the
marmalade. In this case the
marmalade effect is not clear and
it doesn’t seem to increase the effect of the medicaments
CONCLUSION
220
205
190
175
160
145
130
115
100
85
FSB1-2004
Food Science and Biotechnology in Developing Countries
GRAPHIC 3. Initial and final glucemia in
diabetic subjects
This cactus marmalade can decrease the glucose levels in altered peoples but not in diabetic people.
This marmalade will can be an alternative for decreasing the glucose levels in peoples with glucemia
alteration, to satisfy the sweet necessity, improvement the glucose levels and to delaying the diabetic
mellitus appearance. Exist a complicated for work with diabetics patients owing to the control in not
the 100 percent, generally the peoples is influenced for the environment in the found, and this
peoples not follow to prescribe of adequate manner. Is important to continue with is study of the nopal
marmalade effects on the glucose levels in a sample major of patients, to validate the results and
determinate the product beneficial in subjects which present glucose tolerance alteration.
REFERENCES
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cardiovascular en la Ciudad de México. Estudio en población abierta urbana. Rev. Med.
IMSS. 34:461-6.
2. American Diabetes Association. 2000. Screening for type 2 Diabetes. Diabetes Care Vol. 23.
suplement 1.
3. Carmena R. 2000. Diabetes y riesgo cardiovascular. Diabetes Care. Suplemento de la edición
en español. Julio:22.
4. Chandalia M, et al. 1974. Dietary Fiber and disease. Ed. Jama: 1068-1074
5. Vázquez CI, Jiménez A. 1999. Servicio de aparato digestivo. Hospital Universitario de la
Princesa. Prescripción de Fármacos, 5(4).
6. Food and Drug Administration (FDA), 1998. Food additives permitted for direct addition to
food for human consumption; sucralose, 63(64), rules and regulations: 16417-16433.
7. Rojas HE. 1991. La dieta del diabético. En: Revista Clínica Española. 188(5):221-222.
Tratamiento dietético en la diabetes mellitus artículo escrito por Teresa Motilla Valeriano y
Carmen Martín Salinas.
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