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FSB1-2004 Food Science and Biotechnology in Developing Countries Sanguineous glucose measurements were made on fasting every 7 days during 2 months. It is good to mention that for the analysis the only values that were taken into consideration were the initial and final values; nevertheless weekly samples were taken in order to have a control of the diet and the consumption of the marmalade by the individuals that opted for these treatments. In order to determine if a difference between the initial and final values exist a paired t student test was made for the glucose (G) and the BMI with a significance level of P
Graphic 3 presents the initial and final values of glucose, but now of the group of diabetic people with their respective treatments, in this case it is possible to see that significant differences between the groups do not exist, it is to say that the marmalade and the diet did not caused any effect on the glucemia since there’s not a statistical difference between them. The individuals that were included in this group did know that they were diabetic and in most cases they already had taken a pharmacological treatment and so their glucemia could be the reflex of these treatments rather than the marmalade. In this case the marmalade effect is not clear and it doesn’t seem to increase the effect of the medicaments CONCLUSION 220 205 190 175 160 145 130 115 100 85 FSB1-2004 Food Science and Biotechnology in Developing Countries GRAPHIC 3. Initial and final glucemia in diabetic subjects This cactus marmalade can decrease the glucose levels in altered peoples but not in diabetic people. This marmalade will can be an alternative for decreasing the glucose levels in peoples with glucemia alteration, to satisfy the sweet necessity, improvement the glucose levels and to delaying the diabetic mellitus appearance. Exist a complicated for work with diabetics patients owing to the control in not the 100 percent, generally the peoples is influenced for the environment in the found, and this peoples not follow to prescribe of adequate manner. Is important to continue with is study of the nopal marmalade effects on the glucose levels in a sample major of patients, to validate the results and determinate the product beneficial in subjects which present glucose tolerance alteration. REFERENCES 1. González-Villalpando C, Martínez DS, Arredondo PB, et al. 1996. Factores de riesgo cardiovascular en la Ciudad de México. Estudio en población abierta urbana. Rev. Med. IMSS. 34:461-6. 2. American Diabetes Association. 2000. Screening for type 2 Diabetes. Diabetes Care Vol. 23. suplement 1. 3. Carmena R. 2000. Diabetes y riesgo cardiovascular. Diabetes Care. Suplemento de la edición en español. Julio:22. 4. Chandalia M, et al. 1974. Dietary Fiber and disease. Ed. Jama: 1068-1074 5. Vázquez CI, Jiménez A. 1999. Servicio de aparato digestivo. Hospital Universitario de la Princesa. Prescripción de Fármacos, 5(4). 6. Food and Drug Administration (FDA), 1998. Food additives permitted for direct addition to food for human consumption; sucralose, 63(64), rules and regulations: 16417-16433. 7. Rojas HE. 1991. La dieta del diabético. En: Revista Clínica Española. 188(5):221-222. Tratamiento dietético en la diabetes mellitus artículo escrito por Teresa Motilla Valeriano y Carmen Martín Salinas. T0 T1 T2
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Water and calcium absorption during
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Calcium absorption is shown in figu
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D (m2/s) 1.00E-09 9.00E-10 8.00E-10
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Tejate Drying Study Mendoza-Santiag
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The tejate dough is mainly constitu
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CONCLUSION A tejate formulation was
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problems can be controlled by doubl
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The primary emulsion was still visc
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Evaluation of microbial, physicoche
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Table 1. Microbiological results of
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BIBLIOGRAPHY g of H 2O/g of dry mat
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. Texture attributes of sabila cube
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