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d. Suspension stability of sabila cubes incorporated to fruit juices (with and
without CMC).
Our results showed that the addition of CMC improved the suspension stability of
sabila cubes and interacted with the pulp and water of the fruit juices. This is showed in
figure.
ml
80
70
60
50
40
30
20
10
0
CONCLUSION
Stability of the pulp and cubes in the juice
1 2
Samples
water
cubes
Data showed that the best conditions for this process were the addition of sabila cubes
previously treated with calcium chloride solution, CMC as stabilizer of the multiphase
system and a moderately heat treatment. The self life of the product, at room
temperature, was larger than three months. Consumers liked most the juices with
sabila cubes.
pulp