Natural Hazards: Causes and Effects - Disaster Management Center ...
Natural Hazards: Causes and Effects - Disaster Management Center ... Natural Hazards: Causes and Effects - Disaster Management Center ...
deserts of the Sahara and Arabia, on the one hand, and the mid-latitude deserts of central Australia or the Gobi of central Asia, on the other. The dearth of rainfall in the arid zone may be caused by one or more factors. First, aridity may result from location within a continental interior far removed from the moisture-laden oceanic winds, as in the case of central Asia. Second, the region may lie in the rain shadow of a major mountain range, so that much of the precipitation from the moist airstream is removed in passage across the mountain zone. The Kalahari and parts of Patagonia fall into this category. Third, coastal deserts such as the Atacama of Chile exist because winds, having blown across a cool ocean current onto a heated land, do not condense their moisture into anything more than mist. Last, but most important, are the major tropical deserts that coincide with large, permanent high-pressure systems in which air is slowly subsiding before blowing outwards at the surface. In this way rain-bearing cyclones are virtually excluded and precipitation totals are practically nil in wide areas of the central Sahara and Arabia. The driest place in the world, however, occurs near Calama, in Chile’s Atacama Desert, where no rain has fallen for over 400 years. 6 Natural and Human Preconditions for Disaster Occurrence Factors Leading to Desertification Vulnerability to desertification and the severity of its impact are partly governed by climate, in that the lower and more uncertain the rainfall, the greater the potential for desertification. Other natural factors include the seasonal occurrence of rainfall, as between hot season, when it is quickly evaporated, and cool season. Also important are nonclimatic factors such as the structure and texture of the soil, topography, and types of vegetation. Above all, susceptibility to desertification is a function of pressure of land use, as reflected in density of population or livestock or in the extent of agricultural mechanization. Background: The Soil-Water Energy Balance To see precisely what happens when desertification occurs, attention should be focused on that shallow meeting place, between soil and atmosphere, where plants thrive and where a balance is maintained between incoming and outgoing energy and between water received and lost. When rain falls, some of the water is directly taken up by plants. Some filters into the soil, where it may remain in storage. The rest evaporates or runs off. Some soil moisture, being intercepted by plants, is put back into the atmosphere by the transpiration of plants. Some of the moisture may seep into deeper layers, collecting in underground reservoirs or aquifers, where it may remain for thousands of years. Or it may migrate slowly from plateau to depression or back to the ocean itself. The soil-air meeting place participates in an energy balance activated by the rays of the sun or by atmospheric heating. The surface layer reflects some of this energy back into the atmosphere and into space. Some is held in storage by the soil, thereby warming the earth. This energy as well as that directly from the sun is used by plants to carry out the processes of photosynthesis and growth. Some of the plants are eaten by grazers or browsers, and these animals in turn may be eaten by carnivores. Through respiration all animals return energy and moisture to the atmosphere. They also return humus to the soil. The excreta of animals, their decomposing carcasses, and the decomposition of plants supply the soil with organic nutrients that are most dense in the topmost layers and thinner below. This balance is lost when land is denuded by desertification.
Adaptation of the Hydrological Cycle in Arid Climates In arid situations the cycling of water and energy takes on special characteristics because of infrequent rainfall and abundant solar energy from cloudless skies. Vegetation is generally sparser than in humid areas, providing less cover to the ground surface and returning less organic matter to the topsoil. During occasional intense rainfalls flash floods may occur. However, this surface water is rapidly lost through evaporation, and in the long intervening dry spells the soil is parched and heated by the sun. Vegetation in Arid Environments However scanty it may be, the dryland vegetation constitutes a fundamental resource that transforms solar energy into food and protects and stabilizes the surface of the ground. Part of the plant population consists of short-lived ephemerals, plants that germinate and complete their life cycles rapidly after rain, remaining as seed through intervening dry periods. Such plants are commonly fleshy and palatable; they are preferred by grazing animals. Other plants, such as perennial grasses, wither during dry spells and die back to the root stock or to bulbs; with fresh rains they shoot forth anew. These plants form more durable pastures. When green, they are attractive and palatable to stock. They may provide valuable hay, although when thoroughly dried they have little pastoral value. Nevertheless, their extensive, fine root systems remain to bind the topsoil and to contribute to its organic content. Last are the longerlived perennial plants that resist water loss by such adaptations as woody stems and leathery leaves. These include the larger plants, such as shrubs and trees, which remain nutritious during the dry periods when they can provide an important food source to grazing animals. However, their adaptations may reduce for some stock their palatability and attractiveness. These plants have the additional role of protecting the ground surface, providing shade and preserving an environment that favors the response of important shorter-lived plants. Dryland Mismanagement Misuse and eventual desertification arise through any use of drylands that does not take into account their limitations and the patchwork contrasts in productivity and vulnerability that accompany them. The problem is compounded by fluctuating climate and land conditions, and a tendency toward over-optimistic assessments of the potential of drylands for sustained production. Such assessments are often made on the basis of remembered best years. Optimism is often a response to external pressures to which the users of drylands are increasingly subjected—from commercial markets, from their own rising expectations, and from population growth. Optimism is often associated with the introduction of inappropriate technology in the hope of short-term gains, for instance deep ploughing of croplands or excessive pulverization through mechanical tillage of topsoils. Positive and Negative Land Use Traditional systems of land use have met these environmental challenges in various ways in order to maintain flexibility and spread the risks. For instance, pastoralists may herd several kinds of animals, each capable of profiting from different parts of the ecosystem, or they may range widely as nomads to spread and lighten the grazing load. But with increasing technological inputs arising from the push towards higher productivity, there is a trend towards diminished flexibility. For instance, as dryland farmers extend towards the climatic limits of cropping, they must depend increasingly on the hardiest cereals, wheat and barley, and fallowing to conserve soil moisture. Lack of flexibility is particularly evident in large-scale commercial ranching and farming operations, which tend to be highly specialized; nevertheless,
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Adaptation of the Hydrological Cycle in Arid Climates<br />
In arid situations the cycling of water <strong>and</strong> energy takes on special characteristics because of<br />
infrequent rainfall <strong>and</strong> abundant solar energy from cloudless skies. Vegetation is generally<br />
sparser than in humid areas, providing less cover to the ground surface <strong>and</strong> returning less<br />
organic matter to the topsoil. During occasional intense rainfalls flash floods may occur.<br />
However, this surface water is rapidly lost through evaporation, <strong>and</strong> in the long intervening dry<br />
spells the soil is parched <strong>and</strong> heated by the sun.<br />
Vegetation in Arid Environments<br />
However scanty it may be, the dryl<strong>and</strong> vegetation constitutes a fundamental resource that<br />
transforms solar energy into food <strong>and</strong> protects <strong>and</strong> stabilizes the surface of the ground.<br />
Part of the plant population consists of short-lived ephemerals, plants that germinate <strong>and</strong><br />
complete their life cycles rapidly after rain, remaining as seed through intervening dry periods.<br />
Such plants are commonly fleshy <strong>and</strong> palatable; they are preferred by grazing animals. Other<br />
plants, such as perennial grasses, wither during dry spells <strong>and</strong> die back to the root stock or to<br />
bulbs; with fresh rains they shoot forth anew. These plants form more durable pastures. When<br />
green, they are attractive <strong>and</strong> palatable to stock. They may provide valuable hay, although<br />
when thoroughly dried they have little pastoral value. Nevertheless, their extensive, fine root<br />
systems remain to bind the topsoil <strong>and</strong> to contribute to its organic content. Last are the longerlived<br />
perennial plants that resist water loss by such adaptations as woody stems <strong>and</strong> leathery<br />
leaves. These include the larger plants, such as shrubs <strong>and</strong> trees, which remain nutritious<br />
during the dry periods when they can provide an important food source to grazing animals.<br />
However, their adaptations may reduce for some stock their palatability <strong>and</strong> attractiveness.<br />
These plants have the additional role of protecting the ground surface, providing shade <strong>and</strong><br />
preserving an environment that favors the response of important shorter-lived plants.<br />
Dryl<strong>and</strong> Mismanagement<br />
Misuse <strong>and</strong> eventual desertification arise through any use of dryl<strong>and</strong>s that does not take into<br />
account their limitations <strong>and</strong> the patchwork contrasts in productivity <strong>and</strong> vulnerability that<br />
accompany them. The problem is compounded by fluctuating climate <strong>and</strong> l<strong>and</strong> conditions, <strong>and</strong><br />
a tendency toward over-optimistic assessments of the potential of dryl<strong>and</strong>s for sustained<br />
production. Such assessments are often made on the basis of remembered best years.<br />
Optimism is often a response to external pressures to which the users of dryl<strong>and</strong>s are<br />
increasingly subjected—from commercial markets, from their own rising expectations, <strong>and</strong> from<br />
population growth. Optimism is often associated with the introduction of inappropriate<br />
technology in the hope of short-term gains, for instance deep ploughing of cropl<strong>and</strong>s or<br />
excessive pulverization through mechanical tillage of topsoils.<br />
Positive <strong>and</strong> Negative L<strong>and</strong> Use<br />
Traditional systems of l<strong>and</strong> use have met these environmental challenges in various ways in<br />
order to maintain flexibility <strong>and</strong> spread the risks. For instance, pastoralists may herd several<br />
kinds of animals, each capable of profiting from different parts of the ecosystem, or they may<br />
range widely as nomads to spread <strong>and</strong> lighten the grazing load. But with increasing<br />
technological inputs arising from the push towards higher productivity, there is a trend towards<br />
diminished flexibility. For instance, as dryl<strong>and</strong> farmers extend towards the climatic limits of<br />
cropping, they must depend increasingly on the hardiest cereals, wheat <strong>and</strong> barley, <strong>and</strong><br />
fallowing to conserve soil moisture. Lack of flexibility is particularly evident in large-scale<br />
commercial ranching <strong>and</strong> farming operations, which tend to be highly specialized; nevertheless,