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Joint International Conference on Long-term Experiments ...

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WASTEWATER TREATMENT TEHNOLOGIES OF BEER INDUSTRY OF<br />

ROMANIA<br />

Pantea Emilia Valentina*, Mirel I**., Romocea Tamara*, Mitrasca Mihaela*<br />

*University of Oradea, ** University of Timisoara<br />

ABSTRACT<br />

For beer industry, the implementati<strong>on</strong> of the (EMS) ISO 14001 protecti<strong>on</strong> managerial<br />

system is primordial, de<strong>term</strong>inant for the study of wastewater treatment optimizati<strong>on</strong>.<br />

Beer factories are using a lot of water, so it is very important that they choose<br />

efficient methods for treating the wastewater in different stages of the producti<strong>on</strong> with a<br />

minimum impact <strong>on</strong> the envir<strong>on</strong>ment.<br />

At first, in our country, an anaerobe treatment method was chosen, either for an<br />

anaerobe treatment of this water, but comparing the efficiency of these two processes as<br />

well as the process combined of anaerobe pre-treatment followed by passing the<br />

anaerobe effluent through an anaerobe treatment stage, it was noticed that this choice is<br />

much more advantageous for used water from beer industry.<br />

This paper is trying to exemplify this technology in the case of a beer factory from<br />

Romania.<br />

Keywords: aerobic, anaerobic, brewery effluent, wastewater treatment<br />

INTRODUCTION<br />

Al<strong>on</strong>g time were recorded the effects of waste water coming from breweries <strong>on</strong> the<br />

envir<strong>on</strong>ment and especially <strong>on</strong> the effluents in which they are discharged. Protecting the<br />

envir<strong>on</strong>ment, especially the water sources, has become <strong>on</strong>e of the primordial objectives<br />

of the government, in this way the adopti<strong>on</strong> of a more efficient water management was<br />

attempted.<br />

Beer breweries from Romania produce different sorts of beer, their number has<br />

been increasing after 1990. The quantity and quality of waste water coming from these<br />

breweries vary between 3-5 and 40-50 hectolitres, being dependant <strong>on</strong> a series of factors<br />

specific to producti<strong>on</strong> process.(Pantea et al., 2005)<br />

The treatment of industrial waste water is c<strong>on</strong>sidered as a n<strong>on</strong>-productive activity,<br />

so that many industries have tried to minimize the investments in water treatment plants.<br />

But, in the last years, together with our EU adhering the legal framework has become<br />

more restrictive, so it has de<strong>term</strong>ined the installati<strong>on</strong> and performing of water treatment<br />

plants of industrial wastewater which should be prerequisite for each industry.<br />

WASTEWATER TREATMENT<br />

Breweries and malt factories are part of the fermentative industries category which use<br />

raw materials like: barley, corn, wheat, hop and which use big quantities of water for the<br />

technological process.<br />

Due to the high c<strong>on</strong>tent of substances easily fermentable, there are some acid<br />

fermentati<strong>on</strong> phenomena, which give off unpleasant smell and develop fungi and the<br />

c<strong>on</strong>tent in matters in suspensi<strong>on</strong> favour the make up of sediments which affect the<br />

piscicultural envir<strong>on</strong>ment by using the oxygen. (Negulescu C, 1987)<br />

593

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