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Joint International Conference on Long-term Experiments ...

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– utilised in a biogas processing plant,<br />

– utilised in a composting prism,<br />

– burned in an incinerati<strong>on</strong> plant,<br />

Category 3:<br />

– utilised in the animal feed industry,<br />

– utilised in biogas processing plants,<br />

– utilised in a composting prism,<br />

– burned in an incinerati<strong>on</strong> plants,<br />

In Hungary there are six agro-processing plants which produce b<strong>on</strong>e and meat meal<br />

from different types of carcass (e.g. cat, dog, cow, pig, chicken), and there are a further<br />

six plants which produce meat meal from the wastes of nearby slaughter-house. The<br />

first group of plants incinerates the carcasses of cows infected by BSE. The pathogenic<br />

pri<strong>on</strong> is harmful in the meat meal, so must be burned. EU regulati<strong>on</strong>s d<strong>on</strong>’t allow the<br />

use of meat meal from cattle. (C<strong>on</strong>nett 2005.)<br />

The twelve plants manufacture 300.000 t<strong>on</strong>s of products and burn about 60.000 t<strong>on</strong>s<br />

meat meal and fat. The European Waste Catalogue numbers are (EWC) 020102 or<br />

020202 or 020203.<br />

MATERIAL AND METHODS<br />

Samples were taken form the meat meal and the comp<strong>on</strong>ents important from point of<br />

view of burning were analyzed. The chemical compositi<strong>on</strong> of flue gas produced in the<br />

course of burning was calculated by computer modelling and using the method of<br />

approximati<strong>on</strong>. Any parameter of the flue gas has to be lower than the legally approved<br />

values. Based <strong>on</strong> the identified compositi<strong>on</strong> of the flue gas the optimum technology of<br />

burning as well as the optimum technical parameters could be de<strong>term</strong>ined.<br />

Measurements<br />

Samples weighing a total of four thousand grams were collected from industrial fat and<br />

meat meal. The chemical compositi<strong>on</strong> of the samples was analysed in two independent<br />

laboratories (a/1-a/3, b/1-b/3) and the parameters are presented in the tables below.<br />

Table1: Analyses of a wet meat meal sample<br />

Samples Carb<strong>on</strong> (%) Hydrogen (%)<br />

a/1 42,0 4,5<br />

a/2 41,8 2,7<br />

a/3 40,6 2,3<br />

Table 2: Analyses of a dry meat meal sample<br />

Samples Carb<strong>on</strong> (%) Hydrogen (%)<br />

b/1 42,2 1,6<br />

b/2 38,8 1,9<br />

b/3 41,3 3,3<br />

471

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